My father usually use coconut milk in making adobo we call it adobado if i am not mistaken 😊 he use to boil it with kakang gata until it become oily or soak all the coconut milk on the chicken while cooking and after that he will cooked it again as the usual cooking procedure... Its tasty and amazing hope you try it next time...
I love that your mom approves your adobo. Ikaw na laging magluluto nyan sa bahay!! Will you react to ez mill's wush bus usa performance singing panalo. Bring along your mom to react so she can translate the song. Thank you guys.
That's the best with the adobo dish of the Philippines, that as long as there is soy sauce (preferably light soy sauce), garlic (any type and preparation), and vinegar (any type like cane, apple cider, etc.) with meat, crustacean, mollusks, or vegetable, or other meat alternatives then that's already adobo. It can be almost any kind of meat and meat alternatives (chicken, other poultry meat, pork, insects, worms, frogs, exotic meat, etc.), fish, crustacean (crabs, shrimps, etc.), mollusks (octopus, squid, snail, etc.), or even vegetables (string beans or long beans, other types of beans, spinach, water spinach, unripe jackfruit, etc.) appropriate for the dish, and any other ingredients like sugar (any type), honey, dried or fresh bay leaves, peppercorns (whole, cracked, crushed, or powdered), chilis or peppers (fresh, dried, flakes, crushed, or dried and powdered), star anise, ginger (fresh or dried and powdered), oregano leaves (fresh or dried and powdered), lemon grass (fresh or dried, or dried and powdered), onions (fresh or dried and powdered), coconut milk, coconut cream, squid ink, dark soy sauce, oyster sauce, fish sauce, salty or sweet or spicy shrimp or fish paste, anatto/atsuete seeds soaked in a little bit of water to add color, yellow ginger (fresh or dried and powdered) to add color and flavor and aroma, salt (any cooking salt), and any other cooking or culinary herbs and spices, food coloring ingredients, aromatic herbs and spices, and even some other condiments, stocks, sauces, bouillons, cooking or culinary preservatives, cooking or culinary sweeteners, cooking or culinary souring agents, and seasonings (powdered, liquid, etc.). I think there's no really a so-called real, true, authentic, original, traditional, or whatnot Filipino/Philippine adobo dish, for every person, ethnicity, city, town, province, region, family, clan, neighborhood, and household in the Philippines has its own version of the Philippine/Filipino adobo dish. I don't know where and when the very first-ever and original dish was cooked, why it was cooked, how it was cooked, who cooked the very first-ever and original dish, and what ingredients, condiments, herbs and spices, and seasonings were very first-ever and originally used. I just don't know too with other Filipinos, if and whether they truthfully, truly, really, honestly, validly, and accurately knew of any of the answers to these.
In some provinces, they do use coconut milk. I do like adobo with tons of chilis. 13:25 “from now on, youre in charge in cooking adobo” Your mom approves. Next time cook sinigang.
I should look into that tbh, adding chili's sound good in it. Will try to make that this week (off cam). I have Sinigang added to my cooking wish list, will look in to it for sure.
Wow you guys am so proud of you both specially using your hand wow so humble ,,your mom race you right ,, watching from Frigid Minnisota ..I just subscribe and I just share this to my grandson
I watched your vid and i havent had my breakfast yet, i got hungry by watching you guys eat,going to cook adobo after this comment. By the way, love that you know eating with hands, one filipino traits😊
Nice! Achieved! hahaha... we like to add hard boiled egg in our CPA (chicken, pork adobo). but, my favorite is Chicken feet adobo. (not sure if you have tried eating chicken feet.) Good luck to you! adobo will definitely always be part of the menu..✌🏻 PS: its been a while. congrats with 20K subs! :)
Hello. Watching adobo made me hungry although like your mom I don’t know how to cook adobo. I’ve been thinking to try cooking. Like most of Filipinos we don’t like meat from the chicken. We prefer more on bony sides. Congrats, you succeeded in adobo👍. Felt hungry. I’ll try. Thank you in sharing.
Guys we call the one with coconut milk "adobo sa gata", gata is the tagalog word for coconut milk, it would be more delicious if the sauce will be thicken a bit.. Enjoy... 😊
Chicken Adobo is almost Filipinos favorite dish ❤❤❤❤❤
Si Kuya! Nagkamay na. That’s the way to go! 😁😊
I noticed...hahaha😁😁
So Karsten you can cook adobo. Wow. Good son. Makes mom happy
wooowwww authentic Fiipino dish you cooked it well done you. , Be proud of yourself your mama loves it.
My father usually use coconut milk in making adobo we call it adobado if i am not mistaken 😊 he use to boil it with kakang gata until it become oily or soak all the coconut milk on the chicken while cooking and after that he will cooked it again as the usual cooking procedure... Its tasty and amazing hope you try it next time...
I love that your mom approves your adobo. Ikaw na laging magluluto nyan sa bahay!! Will you react to ez mill's wush bus usa performance singing panalo. Bring along your mom to react so she can translate the song. Thank you guys.
That's the best with the adobo dish of the Philippines, that as long as there is soy sauce (preferably light soy sauce), garlic (any type and preparation), and vinegar (any type like cane, apple cider, etc.) with meat, crustacean, mollusks, or vegetable, or other meat alternatives then that's already adobo.
It can be almost any kind of meat and meat alternatives (chicken, other poultry meat, pork, insects, worms, frogs, exotic meat, etc.), fish, crustacean (crabs, shrimps, etc.), mollusks (octopus, squid, snail, etc.), or even vegetables (string beans or long beans, other types of beans, spinach, water spinach, unripe jackfruit, etc.) appropriate for the dish, and any other ingredients like sugar (any type), honey, dried or fresh bay leaves, peppercorns (whole, cracked, crushed, or powdered), chilis or peppers (fresh, dried, flakes, crushed, or dried and powdered), star anise, ginger (fresh or dried and powdered), oregano leaves (fresh or dried and powdered), lemon grass (fresh or dried, or dried and powdered), onions (fresh or dried and powdered), coconut milk, coconut cream, squid ink, dark soy sauce, oyster sauce, fish sauce, salty or sweet or spicy shrimp or fish paste, anatto/atsuete seeds soaked in a little bit of water to add color, yellow ginger (fresh or dried and powdered) to add color and flavor and aroma, salt (any cooking salt), and any other cooking or culinary herbs and spices, food coloring ingredients, aromatic herbs and spices, and even some other condiments, stocks, sauces, bouillons, cooking or culinary preservatives, cooking or culinary sweeteners, cooking or culinary souring agents, and seasonings (powdered, liquid, etc.).
I think there's no really a so-called real, true, authentic, original, traditional, or whatnot Filipino/Philippine adobo dish, for every person, ethnicity, city, town, province, region, family, clan, neighborhood, and household in the Philippines has its own version of the Philippine/Filipino adobo dish.
I don't know where and when the very first-ever and original dish was cooked, why it was cooked, how it was cooked, who cooked the very first-ever and original dish, and what ingredients, condiments, herbs and spices, and seasonings were very first-ever and originally used. I just don't know too with other Filipinos, if and whether they truthfully, truly, really, honestly, validly, and accurately knew of any of the answers to these.
Both looks yummy 😋
Nice to see Karsten kumakain ng nakakamay ✋ astig very Filipino! 😍👌
1 thing that really caught my attention is,, nagkinamot siya!! 😊😊 gegutom laman ko nagtan-aw,, 😁😁
In some provinces, they do use coconut milk. I do like adobo with tons of chilis.
13:25 “from now on, youre in charge in cooking adobo” Your mom approves. Next time cook sinigang.
I should look into that tbh, adding chili's sound good in it. Will try to make that this week (off cam). I have Sinigang added to my cooking wish list, will look in to it for sure.
Yummy ! Adobo is very good my mouth starts to watery.
Wow you guys am so proud of you both specially using your hand wow so humble ,,your mom race you right ,, watching from Frigid Minnisota ..I just subscribe and I just share this to my grandson
wow.. i will try your batch 2 adobo..
Ay marunong palang magkamay si pogi o. :)
I watched your vid and i havent had my breakfast yet, i got hungry by watching you guys eat,going to cook adobo after this comment. By the way, love that you know eating with hands, one filipino traits😊
Same with me mom. 😂 i love adobo but for some reasons i cant cook it. I can cook sinigang, tinola, afritada, mechado but i cant cook adobo. 😅
Wow!!! Adobo my favorite😍
This was so good, normally I had pork adobo.
@@pinoyroots I love also combined chicken and pork adobo, it taste great😋👌
It seems that you're beginning to love cooking Keep it up! God bless!
The moment you actually eats with hands only (Clean) that is very filipino style. You are truely have a filipino blood dude! ❤️💪
It looks delicious try other pinoy recipe like kare kare, sinigang and salpicao.
I love watching you guys when you're starting eating adobo
Nice! Achieved! hahaha... we like to add hard boiled egg in our CPA (chicken, pork adobo). but, my favorite is Chicken feet adobo. (not sure if you have tried eating chicken feet.) Good luck to you! adobo will definitely always be part of the menu..✌🏻
PS: its been a while. congrats with 20K subs! :)
Karsten hands are so beautiful for a guy.. the way he eats using hands very cute.. ^_^
If you have leftover rice and extra sauce.. make some fried rice! Stir fry with more garlic.
First 1 adobo is authentic and looks so yummy, your Mom loves it she knows because she is a filipina. Nice try and it's perfect...
Yieeeee that looks so yummy 😋
Hello. Watching adobo made me hungry although like your mom I don’t know how to cook adobo. I’ve been thinking to try cooking. Like most of Filipinos we don’t like meat from the chicken. We prefer more on bony sides. Congrats, you succeeded in adobo👍. Felt hungry. I’ll try. Thank you in sharing.
Your cute coz your eating with hands..true Pinoy😂
Adobo is our dinner food last night😆.
Wow I got new idea on how to prepare a New level of Chicken adobo 😍💓👏
I had adobo for lunch today. You and your adobo look yum. And Stefan is cute as always. 😍
let it simmer more to reduce the liquid sauce. ❤
Guys we call the one with coconut milk "adobo sa gata", gata is the tagalog word for coconut milk, it would be more delicious if the sauce will be thicken a bit.. Enjoy... 😊
I prefer my adobo with little sugar, more black pepper (powder) and a bit spicy(Chili)
I miss adobo🥺
Kuya karsten... Hoping you do react to PNALO BY EZ MIL with your gorgeous mother.. . . Thanks.. .
You are so gwapo! 😊 and the accent is kinda different, love it 💕
Would be more delicious if you thicken the sauce..keep it boiling until the sauce thickens
Dude mabuhay ka!
Anyway. Have you try balut? 🤔🤔
Avocados from mexuco
Karsten...is Stefan also a half Filipino?
Do this dude reply?
Hahah way less then I need too 🙈, working on it.
React to EZ mil "panalo" boss thnks..
Hello
FIRST.
Yung mas masarap ka kesa sa niluluto mo.
Hahahah
Kuya karsten... Hoping you do react to PNALO BY EZ MIL with your gorgeous mother.. . . Thanks.. .