Dhaniya Chicken masala | हरे मसाले का धनिया चिकन | हरा धनिया मुर्ग | Chicken masala | Chef Ranveer
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- čas přidán 20. 05. 2022
- GREEN MASALA CHICKEN CURRY | हरा मसाला चिकन करी - Just the colour of this dish is enough to hook you right? I got so excited about making this recipe that I forgot to get the star ingredient!! Dhaniya bhool gaya :(
But thanks to Swiggy Instamart, I didnt have to change the plan.
And not just Dhaniya, chicken bhi milega yahaan!
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#Collab #MasalaChickencurry #Ranveerbrar
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Dhaba Chicken -
Andhra Chicken curry -
Chicken Lababdar -
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For more fantastic recipes, check out the Ranveer Brar App 📲
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GREEN MASALA CHICKEN
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Paste
5-6 Garlic cloves, लहसुन
2 inch Ginger, peeled, अदरक
2 tbsp Peanuts, roasted, भुनी हुई मूंगफली
Salt to taste, नमक स्वादअनुसार
For Green Paste
2 cups fresh Coriander leaves, धनिया पत्ता
¼ cup Peanuts, roasted, भुनी हुई मूंगफली
Salt to taste, नमक स्वादअनुसार
¼ cup Oil, तेल
2-3 Green chillies, broken into half (less spicy) हरी मिर्च
For Marination
900 gms Chicken (drumstick, thigh) चिकन टंगड़ी
Prepared paste, तैयार किया हुआ पेस्ट
Prepared Green Paste, तैयार किया हुआ हरा पेस्ट
½ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
For Tempering
1 ½ tbsp Oil, तेल
Marinated Chicken, मैरिनेटेड चिकन
1 cup Water as required, पानी
2 tsp Oil, तेल
For Garnish
Coriander sprig, धनिया पत्ता
Chili oil, मिर्च का तेल
Process
For Paste
In a mortar pestle, add garlic, ginger, peanuts, salt to taste.
Make a coarse mixture. Keep aside for further use.
For Green Paste
In a bowl, add coriander leaves, roasted peanuts, salt to taste, oil, green chillies.
Transfer it into a grinder jar and grind into a smooth paste and keep it aside for further use.
For Marination
In a large bowl, add chicken, prepared paste, prepared green paste, curd, salt to taste and marinate well and keep aside for further use.
For Tempering
In a shallow pot or handi, add oil once it's hot, add marinated chicken and cook on medium flame for 10-15 minutes.
Add water and mix well. Cover it with a lid and cook until the chicken is tender and cook well.
Add oil and cook for 2-3 minutes.
Onces done, transfer it into a serving dish, garnish it with chili oil, coriander sprig and serve hot with roti.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#dhaniyamurg #corianderchicken #hariyalichicken #hariyalimurg #chickencurry #chilichickencurry #andhrachilichicken #andhrachickencurry #spicychickencurry #haramasalachickencurry #dhabachicken #chickencurryranveerbrar - Jak na to + styl
Dhaniya bhool gaya :(
But thanks to Swiggy Instamart, I didnt have to change the plan.
And not just Dhaniya, chicken bhi milega yahaan!
swiggy.onelink.me/888564224/1bae9a25
𝗨𝘀𝗲 𝘁𝗵𝗲 𝗰𝗼𝗱𝗲 - 𝗜𝗠𝗥𝗔𝗡𝗩𝗘𝗘𝗥
Get Flat Rs 70 off above 199 on your first order.
Swiggy instamart is available in the Swiggy app and active from 6am till late night to deliver all your groceries in minutes.
You are super chef 👨🍳 excellent knowledge 👌
that's your way of telling and talking that nobody can do
@@Voice-of-Sia yes vindoo i am agree with you
Thank you sir ji
Cooking gam bhula deta hai ❤️
Thank God swiggy instamart 📸 install tha..warna aaj to sir *Gajni* bann gae the...dhaniya bhool gae🤔❗
'Badam' in Bengali mean 'nuts', so any nut is called 'badam'.
Peanuts - Chine badam
Almonds - Kath badam
Kaju - Kaju badam
Pista - Pista badam
like wise...
I think it should be
Katt and not Kath
@@apurbaroy312 কাঠবাদাম er ঠ ta 'th' diye lekhen na 'tt' diye!
The beauty of the video is that while watching we feel happy and we smile. That's the strength, the chef touches the soul of the viewers. Love your recipes and love you chef.
Vry true, i love him
Yes 😊😊😊
This is another dish from Sir Ranveer that made into my wedding reception. In Bengali this item is called 'Kacha-lanka murgi, in hindi it's dhaniya chicken.
So two items from my reception is covered, Dak bunglow mutton and Dhaniya/Kacha-lanka chicken.
Let's see if rest of the items are also picked up 😋
Oh , ye sun ke to ranveer ki ankhon me aansoo hi a gaye
Biye hoyeche Aaapnaar????????
This is unbelievable..my hobby is to try different receipes on Sundays..This Sunday I tried this receipe..initially I could not believe that , in only 7 ingredients such a wonderful receipe is possible..the taste is awesome & it perfectly suits to a senior citizen like me who need to eat less oily , less spicy food ..Hats off Ranveer !!
I cooked for my family after a very long time and dhaniya chicken being one of my favourites, I cooked the same following your recipe with some slight tweaks.. Such a mouthwatering and delicious recipe.. Thank you chef! ❤️
So much knowledge he imparts..love his recipes
The History of ingredients are truly appreciable. Your every cooking method is so easy and taste feels to get it cooked immediately.
You know living in French province of Canada , you cannot really find Indian restaurants, however, chef you really make my time go easy as I learn great Indian dishes which my mum cooks and now I can make it too. All because of you! Truly appreciate your work! Thank you ❤
Today Green Masala chicken was my menu ...I can't explain how much tasty it was . I always follow your recipe .This dish is so Simple but turned a royal dish .I used lemon instead of dahi..Thank you so much😊💗
I love watching your recipies, specially because you make it so simple and easy...loved it....will try soon
Duniya ki sabse badhi khushi khilane me hai....
Ranveer Bra bahut khush kismat ho jo uparwale ne aapki taqdeer me ZAIKA likha hai......
KHAO ... KHILAO.... AUR CHAIN SE DIN GUJARO KUCH SAAL KE LIYE TOH AAYE HAIN HUM SAB
🤲
Thank you chef for this wonderful full recipe. I always use your tips for marination of chicken. Every time it's successful.
Yes sir! "Thecha" from maharashtra is the most basic and yet rich in taste. Use it for any recipe and you will hardly need any other spices. Enjoyed!
It is beautiful to see how to relate food to a place, to a culture. I just love your presentation. Sending loads of love ❤️ ❤❤❤❤❤
Thank you chef for this quick delicious recipe.....
Tried this recipe. Simple and awesome 😍
This looks really good! This makes me hungry now. But will try this recipe tomorrow. Thx very much! Love your channel. 🙏🏽🇨🇦
Amazing 'go to' dish for busy days! Enjoy watching your recipes always!
Tried this recipe today. Very simple, healthy and amazing taste.
The best part about Modern Love: Mumbai was Chef Ranveer Brar.
It was pleasantly surprising to see you stand tall amidst the likes of seasoned actors like Pratik Gandhi 💗
From the very beginning through "chicken dum biriyani" His presentation and cook skill make me to relay here and smile. Now it's 5 million plus but still the essence is fresh like Coriander.
Long way to go Chef💕
-from Bangladeah
Amio Bangladesh theke 🇧🇩
Wow, that looks stunning 👌👌the color is so flawless and looks super flavorful, will try it for sure. Thanks for sharing the amazing recipe chef. The whole video was a super joy. Storytelling is outstanding forever. The singing was terrific🙂🙂keep smiling 😊keep shining ✨ keep rocking 😎mustard/blue👌👌stay blessed🙌🙌
Very easy quick to make and a tasty recipe. Tried it and it turned out to be delicious!
Looks so delicious Sir 😋❤
Your cooking style is great.. This one is so simple... Will take out from deep freezer and start immediately
Simple way of explaining but perfect receipe chef 😊
This is the simplest yet amazing recipe I have ever cooked in my life. Delicious and flavouful. Thanks a ton. I have been trying your other recipes too. God bless you.
Hi Sir, I absolutely loved this recipe. I think in Maharashtra we call it “thecha” chicken. Looks awesome. 😋👍
Can this man BE more charming? 😎 he makes these normal cooking tutorial so much more interesting. And the way he talks to the camera it feels like he's in the same room with us. Big fan Sir ji 🤝💚
My favourite green gravy recipe...demonstrated wonderfully. Thank you Ranveerji
awesome cooking and super easy recipe..love it
Sir loved your performance on modern love and love the way you portrayed your character and i watch your videos always so can see the difference and similarities also would applaud your choice my respect and love for you have grown more
Love your videos......on a lighter note , i remember experimenting with Tarla Dalals recipe of green veg curry , replacing vegetables with chicken...But now will try the real green chicken masala
I made this today, just finished cooking.. Family said it's looking appetising and tastes really good 👍😊🤞🤞. Thx for quick and yummy recipe sir ❤❤❤
Looks yummy ! Will try this recipe today itself..Great cooking show , get to learn many delicious recipes. Thank you ..
Waiting for the day Ranveer makes an authentic Odia non veg food. But will definitely try this. Amazing recipe ❤️
I think everyone miss MasterChef Season We want itt back with different types of spice and hard challenge's..
I am in love with this recipe ❤❤ It tasted so well ❤❤ Thank you so much
Me and my 8 year old son watched your recipes together. He told me to make this and the result was awesome. Thank you 😊
Best food and amazing Your cooking style is great.💯💯💯💯💥👍
The dish looks so tempting chef. The green colour is fabulous. Last not the least it's you who's the main attraction of every dish!!!!!!
Ap ki recipe say zada ap ki knowledge say buht seekhnay ko milta ..best chef 👨🍳 best chanel 😋
Awesome chef you can make simple ingredients also turn into awesome dishes Mashallah
Dear - जो इस वक्त मेरा कमेंट पढ़ रहा/रही है | हम सब एक दूसरे के लिए अनजान हैं फिर भी मैं भगवान से प्रार्थना करता हूं कि आपकी लाइफ में कोई टेंशन चल रहा है, तो दूर हो जाए और हमेशा खुश रहे ! 🤗😍🥰❤️😘😘
❤❤❤
Same to you❤
Chef, I try most of your recipes and it turns out yum. Thank you so much. 💓
Ranveer sir your recipes are different and a treat to watch and super tasty.Thankyou for sharing.
this is the best chicken i had in years. jhatpat and full on taste. I took packaged salted peanuts instead and made it in oven without the need of additional water.
Sir ji aap jitni der satha reto ho utana hi acha lagta he or recipy aapki tarah super se upare sir ji masaallh you are great sir ji
Compliments for your singing 👍👍👍 with less ingredients an awesome unique recipe... Texture and colour superb 😋😋😋👍
Amazing. Will certainly try it soon
You always come up with a great recipes.... love you sir ❤️😘
Ranveer aapne bataya nahi..... Always be my fav line💖
Wonderful recipe, a very similar peanut, chilly, garlic,.coriander based gravy/curry is used in Khandesh,.particularly in Jalgaon distric to make veg dishes such as Methi, Gawar or chawli. Adding chicken to this would be fun.
Ranveer ji you are already a best cook. I always follow you and try your all the recipes but now I have become fan of your acting also. What an acting ❤️
Loved it…. Way of explaining way of cooking masha allah
Dear sir,
I have learnt most of my cooking in northeast india from men who have made me a better person. Then you came in my life. You have inspired me a lot. I am just a working man trying his way around cooking. I will be obliged if you ever visit Kolkata and have lunch/dinner at my place. I promise you I will cook an amazing mutton and fish dishes.
Wow 👍👍👍👍👍👍cooking is really awesome👌👌👌👌
6:29
Also I'd like to mention that along with dhania, tamarind (imli) is also one of the favourite Indian ingredients which came to India from Africa. Imli is desh mai hazaron saalon se itni popular hai ki the English word Tamarind comes from the Arabic word for imli which meant 'the bean of India'. I love your food history tidbits Ranveer ❤❤
Right.. I also make.. dekhna 🙏🤗🤗
Arabic word for tamarind is "thamar ul hind" which means dates of India.
Love your enthusiasm, your style ... and you have a great singing voice!
This the same dish my mother use to make on random Sundays after getting bored with the regular masala curry ones. Ima try this tomorrow. thank you for reminding.
@ranveerbrar you were so good in Modern love Mumbai! I loved that your character in that episode was also a chef, and talked about food the same way you do in your channel. Such a natural talent for acting also. Please do more of these acting gigs.
Why Gay characters though in movies always shown as artists or talented in niche professions. 😵💫😵💫😵💫
I am sure to make this on sunday lunch 😋 🤗
Watched this channel first time .. couldn't resist myself after watching the final dish Wow.. mouthwatering,,,😋
I have all the ingredients save for dhaniya😀.Will get it from the vegetable vendor.My Sunday chicken recipe is set.Thank you Ranveer.Love the whole show.
How lovely you pronounce Bengali words... so appropriate!
And now it's known to many of your fans, such a multitalented person you are 😍
Bada fresh feel hota hai Apki videos Dekh Ke
Thanks for sharing this wonderful recipe Sir.
Nice Recipe Chef.!!! two more ingredients to take it to another level. Kassori Methi and crushed Black Pepper. Finger licking good after that. Seriously chef, what do you think? Its my always go to recipe when pressed for time. Lots of love from PDX. :)
“Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it’s how you combine them that sets you apart.”
~ Wolfgang
I love chicken 🤤.Thanku Chef for sharing chicken recipe 🤩.
Love from Lucknow ❤️
I also tried this recipe in this morning... It's really tasty and healthy... Maja aa gya bna kr or khila kr sabko.. 😌😍thnku for this recipe 🙏
Excellent Recipe Ranveer.... I tried and it was just fabulous. I tried with plain rice but it will be more good and fantastic with Naan or Roti.... Will make this again. Thanks ya
Sunday night dinner will be better with this recipe❤
Best food and amazing stories about food 😍
Now, this is what makes your channel the Best. The stories behind ingredients and recipes make us feel connected to the food beyond its taste ❤
Would love to learn a ramen recipe and maybe listen to its story from you :)
PS. Iced tea too :)
Your dishes and The little promotion of modern love mumbai won my heart ♥
The way you talk , feels very calm and fun. . you really bring tasty recipes , knowlege and smile in our faces . 🎉🥰
Your kitchen walls are painted "Green" vibes connected to nature, growth, prosperity, health, refreshment and etc. in life... Apart from culinary skills you have a great sense of interior design as well, Chef! ❤️👌👌❤️Loved your creativity!
YOU ARE JUST NOT A CHEF . YOU ARE THE PERFECT TEACHER OF LIFE ❤️❤️
So simple it is!! Have to try this for sure. ❤❤
Thanku so much chfe that is amazing racipe and my favourite dish ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Hi Ranveer Sir , this is one the best recipes on the internet !! After making this , everyone has gone bonkers !
As usual another beautiful recipe... tomorrow is my birthday and I'm gonna cook this chicken for me ❤️...thank you chef ❤️
Happy birthday in advance dear... Ap Mera b dekhna.. accha lagega🤗🙏🙏🙏
Awesome..... Dish...Thank you for the recipe Ranveer sir.
Also the way you make us laugh while watching ur vedios Thank you....sir. Really appreciate your skills and efforts .God bless you sir.
Lot's of love from Siliguri..... Apnar mukhe bangla ta darun lage Sir... You are my cooking idol.....
Yaar mene pehle chicken bana liya, aap video daaloge apne btaya nahi
Hisir, aapka Friday ko nonveg banane ka Dil hai. Aap Saturday ko the non veg banaa rahe hain ...sir Sunday ko to veg recipe banaye....sir, veg recipe Haryanvi kofta ke alava aur kya Haryanvi recipe banai ja sakti hai please share kijiye. 🙏👍🌹🤗🥰
apka speaking style bahat acha lgta hai sir.. apka photographer Bengali hai keya...🤔
Firse aagyi tum 💀
Have never imagined will watch a cooking show like my favorite TV drama.. Hats off Ranveer. कैसी बातें करते हो......... 🥰🥰🥰
Thanks Chef.. I tried your recipe but with a little change in it keeping the basic components same.. it turned out to be very tasty.. Thank you for this recipe.. please keep posting and motivating..❤️🙏🏻
Hi what change did you make ?
Frist comment ranveer sir❤
1st
Amazing recipe and tempting dish chef. Would you mind telling me which camera you use to create such great videos?
Namaste sir 🙏 bahut hi tasty recipe h thank you so much ❤❤❤❤🙏
I'm going to search for this recipe and when i see the notification my face is like 😍😍😍I'm happy Ranveer
Thank you for the receipe.. tried to-day... came out very yummy... so simple to make... many thanks....
Haray masala dishes is my favourite,thank you chef 🙏
Turned out very well. Thank you sir
Never expected such a brilliant performance....
Today I am trying this recipe and I am sure it will taste mindblowing.
Jab tak ap recipe khud nehi try karte ho tab tak apko yekin nehi ayega ki piyaj, khare masale, aur powder masale bina hi sirf badam dhaniya aur nimbu se checken itni tasty ho sakti hay. Your every recipi is worth a try.. lots of love n respect sir ji..❤️🔥🙏
OMG Ranveer is such good singer. Wow deadly combo of chef and singer 😍😍
I love the way you tell the history of vegetables. This was not even taught in my history and biology classes
History ke class mai kon sikhayega sabhjiyonka itihas😂