Coconut Jelly 椰青燕菜冻

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Ingredients for coconut water layer （椰水层）:
1 1/2 tbsp agar-agar powder （燕菜粉）
150g caster sugar （细砂糖）
1200ml coconut water（椰水）
2 coconut, scooped out flesh （2粒椰子的肉）
Ingredients for coconut milk layer （椰浆层）：
1 tbsp agar-agar powder （燕菜粉）
100g caster sugar （细砂糖）
350ml water （水）
2 pandan leaves, knotted （2片班兰叶，打结）
250ml thick coconut milk （浓椰浆）
1/4 tsp salt （盐）
10g green pea flour （绿豆澄粉）
20ml water （水）
** Can reduce sugar, if you don’t like sweet.
** 不喜欢吃甜的，可以自行减糖。

[@monminky]

🥰🥰🤓ooo... ok thanks for explaining. Love your receipe and your patient to show us the steps... I enjoy 😊 it. You can ignore some unncessary comment. I think if these people who doesn’t know how to appreciate you thoughtfulness, they can get for some others choices that suits them. Just ignore them... have a blessed day and thank you for your reply.

[@mariamseco2768]

Thanks for the delicious recipes

[@kathleendillon1447]

This looks wonderful and will hopefully try it soon. thank you so very much

[@sarjitkaur615]

Thank you so much for sharing. Wanted to make it for my family since so long.

[@giovannyandrescortesrodrig2846]

Delicious, I can taste the freshness of this dish.

[@marieboudville6161]

I love your step by step video. Thank you for sharing. Looks delicious

[@jfjfcbbnfnd9439]

Is it okay without the green pea flour?or is there any substitute? Thanks

[@helenkong4356]

Wow looks good must try

[@mirandadavies2488]

Absolutely divine hmmm

[@nauraalmira6618]

Madam...can use corn starch or not if dont have green pea flour?Thanks

[@ravindrenkrishnan7203]

Hi, I did this today and it turned out good. I did the first part yesterday and left it in the fridge overnight, the second part I did it today. My family really enjoyed this very much. This recipe is for keeps. Thank you Kathrine.

[@yuenfuing983]

...
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[@FFeditz5884]

Coconut jelly super I like very very very much 👌👌👌👌

[@manjumanjula1849]

Wow super 😋👌👍

[@ycwatt9800]

谢谢分享椰子菜燕糕，非常好吃菜燕糕，放在冰箱冷冻，相当好吃，很过引，👍好吃的甜品。

[@janeheng490]

Hi, Katherine i do today it seems that the coconut water layer too soft . The coconut milk layer set nicely. Shld i add more Agar agar powder?

[@BondaSebelas]

Can the green pea flour be replaced by any other flour?

[@ramahexpresscooking78]

My next cooking , fresh coconut from my dad’s yard ,my home town.I planned it last week.

[@javariakhan1540]

Where i get agar agar powder

[@genawhng8606]

Love it !! Yummy Yummy.......

[@raqueleherrera7176]

Hi Katherine- is there substitute for green pea flour because I have everything except the pea flour and have not used it before. Please advise thank you!

[@iamalittlemore.6917]

Wow yummy 😛

[@greenbean681]

看起來非常好吃！椰子水烹煮過，營養會不會降低？！

[@nicekit]

HI Kathrine.. thank you for such simple but great recipe... may I know what is the best agar agar brand that you have used.. thxxxxx :D

[@KathrineKwa]

I bought the agar-agar powder from ingredients shop, it’s Japan agar powder

[@abidakalsoom9971]

Yes gelatin powder is equally good

[@daisypaul3651]

Dr lop amin is q g54321 a A3 no z5 1 zee 7 8 0

[@izzatulhakimah4893]

Is it agar brand same jelly brand

[@nolenl1503]

Yummy 😋thanks 😘❤️❤️👍👍

[@carmelitamangilaya4653]

I want to try this recipe but is there any substitute for pea flour ,or can I replace it with potato Flour ? Thank you !

[@cindyliong1468]

very good

[@yengthao2504]

Sister you have measured with cups other people don't understand your recipe by 1200g.

[@vickybeh3234]

Can green pea flour be left out?

[@vijayaletchimiwadamalai1215]

Can I use corn flour replace green peas flour

[@KathrineKwa]

Yes, you can use corn flour

[@KusajishiFukutaicho]

Thanks for the recipe, may I know if I can use gelatin powder instead of agar agar powder?

[@abidakalsoom9971]

Yes

[@xkcooking1581]

czcams.com/video/tZhG-hQo_f4/video.html

[@vickytan4332]

Hi thank you for the recipe but l can’t find the pea flour what can l substitute ? Also is agar agar n gelatine the same?

[@xkcooking1581]

czcams.com/video/tZhG-hQo_f4/video.html

[@furansizuka]

I think you can substitute with corn flour

[@sawsenamani1528]

Please ,you can do video with arabic or french ?!

[@sinyeewong7580]

我刚刚做来吃了，好吃，我用斑斓香椰做，蛮甜，所以，下次要➖甜，谢谢老师

[@xkcooking1581]

czcams.com/video/tZhG-hQo_f4/video.html

[@nalinewong2733]

Thanks dear

[@wlee120]

Hi without pea powder can I make this agar agar?

[@jocelynpabon4810]

What is the difference between agar2 and gelatin i think have in common,just sent some details...tnx

[@Meli-qy6cr]

I’m late but here’s a video about agar agar: czcams.com/video/zt6LEDTzrFU/video.html

[@LokYokeLin]

老师可以敎做喜板嗎？

[@jei97jei65]

Y use green pea flour instead of cornflour

[@karadizon4299]

What’s pea flour for? Never heard

[@wasanthed8214]

thanx for sharing . can use gelatine ? thanx .

[@xkcooking1581]

czcams.com/video/tZhG-hQo_f4/video.html

[@jessicakoh8180]

砍椰子很难，不过还是做了。非常好吃😋😋😋谢谢你👍🏻👍🏻👍🏻

[@tanpaikyong5646]

椰子可以买便的，叫卖的人帮忙切…肉水可叫分开

[@xkcooking1581]

czcams.com/video/tZhG-hQo_f4/video.html

[@jessicakoh8180]

@@tanpaikyong5646 ty

[@vmitchinson]

Check out Pailin's Kitchen for information comparing agar agar and gelatine.

[@weizhiang8429]

我做的，椰奶最后会沉底，是否跟没放绿豆澄粉有关

[@dressup2673]

请问燕菜粉1tablespoon 等于多少gram？

[@maricarnecesito347]

Banana cake

[@norainimazali9191]

😋😋

[@geraldine7835]

请问为什麽我做两层它不能连接是什么原因。

[@fatemamir7885]

👍😋

[@user-bt1nu3ck8h]

请问能存放多少天？

[@ceylonfoodswitzerland]

😋😋😋😋😋

[@weizhiang8429]

请问绿豆澄粉的作用是什么

[@jei97jei65]

1/2set means how many minutes

[@Anione111]

Jei, it depends on the ambient temperature. You will have to watch it closely. It should start setting but not firm yet.

[@anitatan5916]

Hong Kong egg tarts recipe

[@annieng6579]

請问可用綠豆粉代替綠豆澄粉吗

[@KathrineKwa]

可以

[@annieng6579]

@@KathrineKwa 谢谢您的回復 晚安

[@monminky]

👋 may I asked why do you need to add in the pea flour..?

[@KathrineKwa]

To mix well, or else the coconut milk will separate with the water

[@BostonBB]

@@KathrineKwa is the green pea flour what is also called mung bean? What can be used if no pandan leaves are available?

[@henryst19]

@@BostonBB. In Indonesia we called it green pea flower/ hunkwee ( i think it's Dutch language), but other call it mung bean flour

[@BostonBB]

@@henryst19 oh! 🤣 So silly of me, I was thinking it was something else entirely. Thank you 😁🥀

[@muthuletchumysakarabani6622]

தமில்

[@wlt1313]

啊啊多久才凝固。

[@tanpaikyong5646]

半小时都可以了，然后直接放冰箱

[@tanpaikyong5646]

通常是半小时…放在风扇低下…风扇吹凉就会硬了

[@user-wb4pp7fc8c]

请问椰浆用包装的可以吗？

[@KathrineKwa]

可以

[@masr1965]

Your text hard to see pl change color of text

[@alicedragon4910]

Hi can i use strip agar agar? Tnks

[@xkcooking1581]

czcams.com/video/tZhG-hQo_f4/video.html

[@amyleeq4703]

請问第二次的濃椰漿需要多少 ml!

[@tanpaikyong5646]

250ml

[@urmi6212]

Ato slo keno korce bujhlamna.

[@chandrakantha6163]

p

[@tansiewteng2567]

Ñn

[@wongsookkuan3851]

Please be remember, if things is not going to give to me, please be alert I am not interested to see or read, this is human nature, if you plan to torture, torment. Abuse, trigger, insult, be litter others, this kind of game I understand already, actually I feel very boring, left nothing to eat, what is still can trigger me to play this game, the whole how of noodles is tasteless, think about something more interesting.

[@sokcheabouldin8643]

Hello...may I use corn starch instead of green pea flour? Please help

[@furansizuka]

I think you can subtitute with corn flour

[@bengpohtan408]

请问燕菜粉是多少克

[@xkcooking1581]

czcams.com/video/tZhG-hQo_f4/video.html