[@Prazzie]

I just ordered dome silicone moulds yesterday and today this video is up. Perfect! Thank you.

[@CupcakeSavvysKitchen]

Brilliant! If you would like more ideas for this particular mold, I do use it a lot and there are quite a few videos where I have used it in this playlist czcams.com/play/PLKwc-pEBWMUNnA5yGPKc9jJSEmLPekjbT.html

[@user-ib6ls9ny9o]

Loved that you gave us the recipe. Thanks.

[@alisonluciana3958]

That looks amazing and so well illustrated through each part of the making of this - thank you! Can't wait to try!

[@CupcakeSavvysKitchen]

Thanks Alison, that's great :-)

[@deannajohnson3933]

Mmm, this looks easy enough for me to try now. Thanks for the inspiration!

[@nividaghanekar121]

The mirror glaze recipe is bomb. I tried it. Thankyou ❤️

[@TheShinik]

Thanks for the recipe I just made the mousse for a big cake and will mirror glaze tomorrow

[@rowbis1362]

i made the mirror glaze for a mousse cake instead and it was so tasty and looked amazing, really easy recipe to follow

[@CupcakeSavvysKitchen]

Fabulous!

[@spekkoekhuis]

OMG I love your video! Thanks so much for sharing 😍 !!

[@allusionsbanter4487]

tried your recipe yesterday and came out so nice and yummy thank you

[@frakturobsession6044]

what can I say, no words can describe your videos. Delicious recipes, very detailed and clear steps, stunning presentation and everything is just perfect. you should have your own shop !! thank you for sharing these treasures with us

[@CupcakeSavvysKitchen]

Thank you so much for the lovely feedback :-)

[@enzomestrini]

What countities grams of evrrything plz ?😅

[@rashah9183]

That's beyond amazing thank you for sharing 👏🏻👌🏻

[@CupcakeSavvysKitchen]

Thank you and you're welcome! :-)

[@ForestLofi]

It was about the 14th try that I actually got everything tasting how it should toast and 20 trys to make it actually look good, then again I'm only 12. Thank you for this step by step!

[@saidaelharfi8517]

E

[@aichitoshiki1321]

That is REALLY IMPRESSIVE

[@knifecameraction49]

Hopefully you’re a master pastry chef by now /s 😉 learn everything you can! Cooking doesn’t translate well to baking, but you can take a lot of lessons from baking and apply them while cooking! Read the recipe twice, then go collect your mise!

[@lillpingguo]

I LOVE that you provided link to purchase equipments. So thorough! Really want to make this :)

[@CupcakeSavvysKitchen]

eilly yang thank you! I do hope you make it! It really is as easy as it looks!

[@lillpingguo]

@@CupcakeSavvysKitchen What size is the cookie cutter? I saw the mold is 2.75 inches... Should the cutter be 2.75 inches too, or a little bigger? The one you linked on amazon doesn't seem to have that size.

[@shimahassan5398]

You are amazing! I love your work! Thank you very much for sharing your recipe

[@CupcakeSavvysKitchen]

You are very welcome :-)

[@jillkane349]

I would use chocolate rice cereal and marshmallow for the bottom. The melted chocolate and white rice cereal makes it seem so hard in the video.

[@jessicalitt6754]

loved the recipe it looks to yummy i cant wait to try this recipe thanks a lot for this
thank you for ur hard work

[@cultusdeus]

Amazing. Plain and simple.

[@CupcakeSavvysKitchen]

cultusdeus thank you!

[@youngmuffin24]

Love the little chocolate monogram disc idea so much that I ordered a few stamps to make my own. I wasn't doing it correctly so came back to watch your video and realized I was putting down way to much chocolate. I'm looking forward to trying again with less chocolate as this adds such a classy and personal touch :)

[@CupcakeSavvysKitchen]

Jamie T how fabulous! Also, the stamp must be completely frozen and very very cold at all times so keep it on ice for as long as possible before stamping each piece. Good luck!

[@tejaldixit26]

Finally found something fancy but eggless dessert!! Thank you❤

[@tinaross2110]

I have to try them this weekend 🥰

[@gracamedeiros2364]

Wow!!!
Soooooooo beautiful!!!

[@CupcakeSavvysKitchen]

Thank you :-)

[@michd86]

😍 Wow! Looks so yummy! Thanks!

[@CupcakeSavvysKitchen]

You're welcome :-)

[@parnamaloumi1355]

well this is a FANTASTIC tutorial, so well put together and easy to follow with impressive results ! awesome !!!

[@CupcakeSavvysKitchen]

Thank you for the lovely feedback and for taking the time to post it :-)

[@PleaseSeeThis]

yeah, I loved it too! just wonderin how anyone could dislike it... smh

[@CupcakeSavvysKitchen]

Spread Some Love! Awwwww thanks! :-)

[@somonebaka]

your videos make me feel relax thank you

[@CupcakeSavvysKitchen]

That's great! :-)

[@theceylonesesl7189]

Such a great work... How neatly you did every single thing was amazing ... Thank you so much.. 😊

[@CupcakeSavvysKitchen]

Thank you for the lovely feedback :-)

[@ShouldyoumakeorBakeit]

Oh honey! Every element is just more stunning then the next! The edible stamp....I about fell off my chair!!! You are such a genius. I get so excited everytime I see a new video from you its so funny.

[@CupcakeSavvysKitchen]

Thanks Beth, I am so pleased you are enjoying my work :-)

[@user-vi9vd5fz1t]

hi im a amatrice of coking can you help me by subscribing in my channel thank you

[@FlourEggsYeast]

Looks amazing!!!

[@ayeshakhanam4449]

wowser 😱 that is soo amazingly yummy. cannot wait to try but I think I will use brownie base. nomnom. Thank you for sharing you're the best xxx

[@CupcakeSavvysKitchen]

I would love to know how it goes! Yes, I will try it with a brownie base next time as well :-)

[@MesRecettesRapides]

Amazing ! thank you for this wondeful recipe

[@CupcakeSavvysKitchen]

Mes Recettes Rapides thank you!

[@madushankagunawardane9863]

Please recipe

[@jenniferfeldman4425]

Thank you! I was looking for ideas for passover dessert and now I found it! As you do not use any flour this is perfect 👌 thank you!!

[@CupcakeSavvysKitchen]

Fabulous! :-)

[@jenniferfeldman4425]

Cupcake Savvy's Kitchen hi,
What's the caramel you list made of? Just sugar and water or like tofi with some cream?

[@CupcakeSavvysKitchen]

You can use any caramel you like, home made or canned or you can leave it out altogether if you like :-)

[@juliemeyer1968]

Beautiful!

[@bernadinebaptiste2459]

Beautiful!!

[@CupcakeSavvysKitchen]

Thanks Bernadine! :-)

[@roombfthelmala3349]

i made this beautiful cake for my dads birthday and he absolutely loved it i just wanted to let you know that this recipe is amazing

[@RM-im8ld]

Hello. This looks soooooo yummy and beautiful!!
Can I get a recipe please?

[@May-mb6wh]

What an amazing art without using eggs ..Thumbs up

[@pciedelciern1747]

this cake is soo beautiful you are the best, this is a true

[@MathsWithJacob]

Another brilliant effort. You are a true perfectionist.
Also, there must be plenty of visitors knocking on your door to sample your goodies.

[@CupcakeSavvysKitchen]

Thank you! Yes, I do have some very special visitors that pop by occasionally to enjoy the fruits of my CZcams labor but unfortunately it has been a while ;-)

[@aramzargarian5339]

Maths With Jacob is this a cold desert ? In what temperature should be served?

[@user-mn3dz5tk2p]

Такая вкуснятина! молодцы , всегда!!!Да еще и красота!

[@CupcakeSavvysKitchen]

огромное спасибо :-)

[@ummuibrahim4437]

great work, will try to do. thank you very much

[@CupcakeSavvysKitchen]

You're welcome. Good luck :-)

[@iChillypepper]

Followed for the ingenious use of the stamp!

[@CupcakeSavvysKitchen]

iChillypepper how fabulous!

[@farahalvi9270]

Amazing recipe👍beautiful work

[@HoneyDroppedStars]

Hi! These look absolutely amazing! I can't wait to try to make them. Once you've assembled everything together, how long must you wait for the domes to thaw out before you can eat it?

[@kk-mc9pp]

PERFECTION

[@CupcakeSavvysKitchen]

Thanks! :-)

[@ednadasilvasilva6473]

Arte na docuras tela de sabores ,com carinho.amor

[@tamazgha15]

Thank you so much for sharing your recipe with us it's a pleasure to follow you good luck ❤❤

[@CupcakeSavvysKitchen]

Thank you for your kind words :-)

[@tamazgha15]

Cupcake Savvy's Kitchen you are welcome chef you are a genius 🙏👌🙂

[@KwincyS]

I’m excited!!

[@CupcakeSavvysKitchen]

kwincy smith how fabulous!

[@thejacklynshow3436]

Wow amazing !

[@CupcakeSavvysKitchen]

Thank you :-)

[@sammyangel98]

Thank you so much!!

[@CupcakeSavvysKitchen]

You're welcome :-)

[@susanna1207]

Great channel, thank you 🙏

[@olgarakoto5728]

Thanks, very nice!

[@CupcakeSavvysKitchen]

You're welcome! :-)

[@priscamuthoni9921]

Wow amazing

[@joenamorado6372]

Just beautiful. 👍

[@CupcakeSavvysKitchen]

Thank you :-)

[@heyyou2128]

OH MY LOUDLY 😍😋

[@CupcakeSavvysKitchen]

Thanks!

[@user-lb8uu4hb5w]

와진짜 신기하다... 도장같은거도 저렇게 쓰는구나.
베이킹초보 아이디어 얻고갑니다

[@nadiaarbab5897]

Am looking to this way for long time😍 thank you soooo much big love from sudan 😍😍😍

[@CupcakeSavvysKitchen]

Nadia Arbab welcome! I’m so happy you like it! :-)

[@manoshivora8236]

Love the recipe! Thanks for sharing such easy to follow instructions! Attempting it right now actually. Im just wondering the mousse needs to set overnight in the refrigerator or the fridge??? please help!

[@sabah396]

Wowww i adored your Chanel .great work

[@CupcakeSavvysKitchen]

sabah cha thank you! :-)

[@johaljohal4483]

there no words for you. you are really awesome

[@CupcakeSavvysKitchen]

You are far too sweet! Thank you :-)

[@sara5952]

Gorgeous 😍

[@CupcakeSavvysKitchen]

Thank you!

[@khaoulajarane4679]

Amazing Thank you

[@CupcakeSavvysKitchen]

Thanks!

[@sharmilascakestudio4229]

Excellent

[@c.farmer2918]

Beautiful

[@CupcakeSavvysKitchen]

Thank you!

[@_shumingming]

I love all the chocolate desserts.
But it's really, really pretty.😍😍

[@CupcakeSavvysKitchen]

Thank you!

[@mariaperrotta5027]

Bellissima!!!!

[@CupcakeSavvysKitchen]

Grazie!

[@marvinm8446]

The Ultimate Best Dessert is perfect and extremely tasty 🍰😋😍👌.

[@Ghada.movies]

I like chocolate 😍 very good

[@rohl1271]

Genius!

[@CupcakeSavvysKitchen]

Roh L thanks! :-)

[@Immigrantesguia]

Wonderful in like the way y assembly

[@CupcakeSavvysKitchen]

Thank you!

[@user-zq6nt4dz5v]

ممكن سؤال تلك كريمة ماهي هل هي كريمة شونتييه ؟
وكذلك ذلك فشار step n2 على مااظن ؟ اللي خلطها مع شوكلاطة وجطها في صينية ودخلها ثلاجة

[@makydagreen4]

This video is so impressive!

[@CupcakeSavvysKitchen]

Thank you!

[@sweets293]

That is just mind blowing

[@CupcakeSavvysKitchen]

Thank you :-)

[@sweets293]

@@CupcakeSavvysKitchen welcome

[@youcefmakhelouf4501]

Wow

[@Can0fpepsi]

amazing deserts

[@CupcakeSavvysKitchen]

Thank you!

[@fofosy5986]

Very good .... Thanks for your

[@CupcakeSavvysKitchen]

You're welcome.

[@tuyettramo470]

so yummy that i want to eat it so badly

[@kenzabennis3158]

Thank you

[@CupcakeSavvysKitchen]

You’re welcome!

[@marcellaoliveira873]

Thanks for the video! How to store these after adding the mirror glaze and base? Do they get soft in the fridge? Also, can I add gelatin to the mousse so it’s firmer and resists more to temperatures? Thank you!!

[@selvaraj5915]

Hi very nice mousse cake wish you

[@sofiakarlsson7833]

Wow!! 😲😍

[@CupcakeSavvysKitchen]

Thank you :-)

[@paulkennedy2212]

Nice one

[@bradkneale7580]

Hi great vid and recipes....can the ganache mousse be changed to milk choc, white choc or 53- 56% choc ?

[@amalilina2669]

Wow so tasty I want it

[@CupcakeSavvysKitchen]

It was very tasty! Thanks for watching :-)

[@susuhabibi]

that looks PHENOMENAL!!!!!!!!! is there something i can use to sub gelatine?

[@staffordnabana1502]

this channel is the literal cure for my depression

[@CupcakeSavvysKitchen]

Welcome! I’m so pleased it makes you happy :-)

[@smainrahal9463]

Super !!

[@CupcakeSavvysKitchen]

Thank you!

[@raitasorin]

Is WOOOW

[@cyrenisx5747]

Ur videos are vv satisfying :)

[@CupcakeSavvysKitchen]

Thank you :-)

[@wendywu8030]

Wow wow wow. Amazing. Im addicted to your videos. Everything looks so perfect. Cannot wait to try it out, hope mines half as good as urs :)

[@CupcakeSavvysKitchen]

Thanks Wendy! All the recipes are easy to do, I am sure yours will be a success! :-)

[@rogerdixon3677]

Good job Chef.

[@CupcakeSavvysKitchen]

Thank you :-)

[@TeeKayKay]

I like how the viewer can see the chef's reflection in the mirror glaze, along with the tripod. It's like we've been inadvertently let in on some movie magic.

[@CupcakeSavvysKitchen]

What a great perspective! When I watched it back I panicked because I don't like to show myself in my videos! lol

[@TeeKayKay]

It's not obvious. Your reflection is almost like an Easter egg. It's pretty cool.

[@zamitiz11]

Wow 😳😳😳😳😍😍😍😍 thanks

[@CupcakeSavvysKitchen]

katalina Rizzo you're welcome! :-)

[@mohamedafifi323]

Very good

[@cristinastagnitta3043]

Hi there, I was wondering what is the bloom of the gelatin you use in the glazing?
I follow your channel I just want to say you are great👍 your recipe are amazing 😀

[@cherylburke52]

WOW WOOW WOOOW! Chocoholic's DREAM!!

[@CupcakeSavvysKitchen]

I know, right! :-)

[@prateekbhalla7326]

WELL DONE CHAMP

[@CupcakeSavvysKitchen]

Thank you!

[@ameladizdarevic139]

Fantazija

[@is5941]

What happens if the chocolate mixture is too cold or too hot? Thanks! This looks very good and your videos are always precise, and easily understand. It's an amazing tutorial!

[@CupcakeSavvysKitchen]

Too cold will be too thick to get an even coating and too hold will just all drip off :-)

[@jakehuang1211]

I love the all the videos. Thank you so much for sharing.
I have a quick question about where i could buy that red mousse module and that gold tray?

[@CupcakeSavvysKitchen]

Both can be purchased online. For the mould, search for Silicone Dome Mould and for the gold board, search for Mini Gold Cake Board or Cake Card :-)

[@user-sd8bq5on7r]

Love your videos

[@CupcakeSavvysKitchen]

Thanks so much :-)

[@Anna-dh8tw]

amazing～！

[@CupcakeSavvysKitchen]

Thank you :-)

[@AyanKhan-gc1ux]

Brilliant

[@CupcakeSavvysKitchen]

Thank you :-)

[@bluebake455]

😍😍😍 so love it...👏👏👏👌😊😘

[@CupcakeSavvysKitchen]

Thank you :-)

[@StepankaRytir]

I just love it! Thank you for sharing! Kiss :)

[@CupcakeSavvysKitchen]

You are very welcome! :-)