Chocolate And Peanut Butter Cup Fat Bombs (Keto/Low Carb)
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- Äas pĆidĂĄn 25. 04. 2017
- Fat Bombs are a healthy low carb staple. These chocolate and peanut butter fat bombs are particularly easy to make and crazy delicious too. Enjoy!
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I'm 13 days on keto and feel amazing and full of energy, I replaced the butter with ghee i made and i used crunchy natural peanut butter and used the microwave technique. I put pink salt on top of half of my bombs. Subbed and can't wait to look and try more of your videos
I have been doing keto for two weeks. I will be making them this weekend. Thank you so much!
Thank you so much. We started keto a week ago and I'm planning to make my first fat bombs. This is the easiest recipe I've seen so far, very simple ingredients. Thank you so much.
I made these using Nestle Dark Chocolate powder, which made it a little strong at first, but after the 3rd one (over 3 days) I was hooked. The Swerve works great.Thank you.
Thanks for the tips,I am going to use these after my workouts,I really appreciate this informative video
I really enjoy your videos. Youâre great in explaining what is needed and what youâre doing. Iâve been on keto for a couple of years. Itâs been the only program Iâve used that I have been able to keep my weight off. Great job!!!
Thank you and good luck with your keto journey
Thank you Dot! We are trying these this evening!
These look really good! I'm going to make them tonight. Thank you!
I made these with the butter and coconut oil portions reversed because I was low on coconut oil. Turned out great!! They are a very special treat and satisfy the desire for dessert. Thank you!
This makes it sooooo much easier to give smaller meal portions to one's kids and also mitigates the need for snack foods in the pantry.
Thank you, I use this recipe all the time. Itâs so ez to make this way
Just made these today. They are wonderful! My husband and I like that they're not sweet. That might trigger cravings. Thank you for the recipe.
I made these for the first time yesterday, but wasn't sure of WHEN it was appropriate to have them. Thank you for putting that info in your video. Just subscribed!
Glad I could help. Thanks for subscribing!
I made this recipe and it was delicious! Thanks!
Definitely trying these on the weekend. Thanks for sharing
I personally added a little more sugar than recommended but ended up being perfect. Thanks so much!
made these tonight with the hubby, we added an extra 1/2 teaspoon of our sweetener (lakanto) and love it, helps cut the bitterness of the cocoa powder. we used salted butter and it tastes fine. thank you for this awesome recipe.
I made these last night and had 2 (small molds) with my coffee this morning. Sooo easy and delicious! Great pre-cardio workout treat!!đ Great keto recipe!!
Love how well you described everything
Instead of a sugar substitute, I use English Toffee Sugar Free Coffee Syrup . Gives them a great taste.
I thought about caramel extract with pink sea salt. I wonder if that would work. I sadly see she doesn't respond to comments đ
Thanks so much. Explained. Very well. I am going to try this ASAP.
Great recipe. I added a little sea salt to the top of them when they were setting up in the freezer. Taste great...
Ooh...I bet that added a nice savory taste! Awesome.
I tried the sea salt but didnât like it. Probably because I forgot & used the butter with salt. Of course I still ate them & got used to it.đ
Okay, you got me, subscribed. This is the third recipe from your channel I've printed out this morning. I will be trying your Keto Pizza Casserole tonight. Thank you for the recipes.
Thank you so much for share the recipe. I made already. Really super yummy. I love it. My friend love it too. Thank you so much again.
Love love love your recipe! Cant wait to try it â€
I made these today. They're in the freezer now and I can't wait to try them out. I used PB2 powder instead of peanut butter (just to use it up). Also, I used closer to 1/3 cup of Stevia and about a half tsp of vanilla. I also stirred constantly over low heat for about 5 minutes to incorporate. It definitely needs !
Great idea on the vanilla. I agree.
What brand of stevia?
cant wait to make! thank you
You should check your refrigerator temp if they are softening in there. 39-40* F
I've been making these for years I put them in a little Jelly Bean molds it helps with portion control. I freeze mine first and then
I keep mine in the fridge I don't have a problem with them getting soft.
I add a little almond extract flavoring and sometimes I will crack salt or even sprinkle Cayenne on top before I put them in the freezer. Yummy. I want to try experimenting with different flavorings like maybe caramel. Also chopping up almonds or pecans and mixing it in before you pour the chocolate in your mold is a nice treat
Love it , will try these yay.
These were super easy and tasted great - definitely helped with the intense sweet cravings. I did use a mini-muffin tin for mine and just greased it with coconut oil & they popped right out. Thanks!
That's great! Thanks for letting me know how it turned out. Hope the cravings go away :)
Good job! Thanks for sharing.
Thanks, Iâm going to make tomorrow. Maybe Iâll add a touch of vanilla. You look so good by the way.
Thank you!
crush a walnut along with the vanilla - Malo cup
I like fat bombs. I have done 2 kinds. Lemon cheesecake and coconut flavored. I have been meaning to make these. Fat bombs last me a long time. I still have lemon ones but I will definitely try these as well.
Didi1770 let me know if you enjoy them. It's more dark chocolate taste (with coconut) and I know not everyone likes dark. Im hoping to make some lemon cheesecake fat bombs soon. My tastebuds always crave lemon in the summer.
These look wonderful! I love how you have an overhead camera when you film your videos! Thanks for the recipe!
Thanks Cindi! And thanks for the feedback on the camera, because I always wonder if people get bothered by that or if they like it.
I follow you recipe everyday because how strict you are on sweeteners thank you so much â€
Gr8 video, I'm definitely going to try these, cheers
Couple observations here
Cast iron skillet on stove along with stainless steel pot and no teflon coated pans. My kind of cook! Great straight forward presentation. Looks good
So excited to try this recipe!
Luv this recipe! Thanks so much! Luv your videos
Hi Dot! These look great, but I have developed a reaction to peanuts in my older years. I'm going to try these with almond butter!
You're amazing! Thank you! Loved watching you cook
Thank you!
Like this thanks!!! I'm going to try it today !
These are superb, Dot. I played around with the recipe a bit because I had several dark chocolate bars and no cocoa powder. The macros still worked for us and the bombs were delish! I have to make up a double batch for the freezer because the hubby (who is not a known peanut butter fan, btw) snarfs them two at a time.
Awesome :) glad it worked out!
Thanks for the recipe. I made them and they are very good !
I definitely over microwaved my version two too many times. I just use the sauce pan over the stove. Saves clean up.
Thanks for the recipe.
I would eat all of these at once. I'm going to cut the recipe in half. These look delicious.
Thank you for posting the recipe!
My pleasure!
No amounts sooo just wing it?
Someone had probably asked about proportions of ingredients but that should be reason enough to pull this one and redo this video. Love Dot
The ingredients and instructions are in the video description.
Thanks for sharing, loved it
Thanks will give it a try but will use almond butter.goober peas not so much.
thank you for the printable recipe
OMG!!! That looks so good!
Heh, well thanks. We love them :)
I need the amounts. I even went on to your blog looking for the recipe. Great explanation. Thank you
Linda Taylor go to the printable section and it will take you to website and it gives you the whole list of ingredients and the recipe without printing it.
Making these today. I have never made them with butter so this will be new to me. I also add a little fine pink salt. Hope 39 minutes passes quickly. đ
These look great, got to try xxx
Love your recipes!
Made these tonight! Great! Used PBFit powder alone and next time will actually make them with the PBFit as peanut butter lol. They ate still good.
just found and plan to make. Yum!
Delicious! Of course I fight candy addiction and these are close to real thing and a lot less carbs than to buy sugar free.
Cool recipe, I'm going to try and add a little pink Himalayan sea salt.
Use Himalayan pink sugar
Just ate more!! These are the best Iâve tasted because of the texture. Iâll go no farther.
They're my favorite too :) Glad you like!
That's it... this will be the first recipe I'll try. Thanks!
Awesome! Hope you like. We really enjoyed them.
Just found you earlier today and I'm inspired. I turned 50 this past week and REALLY hope it sticks this time...
One thing I've found with inspiration is that if you make sure to learn something every day about what you're involved with, it helps keep the interest level up. Do that learning in the morning before you do anything else and you won't get distracted away from it. Also, the more you learn about keto/low carb, the better you'll be with it.
Thanks for the advice. I am taking meds for for hypothyroid. I've heard keto isn't great for that condition and there's so much info out there that warns and contradicts.
Robert Hays... promise, it's my first time.
Robert Hays ok. Laughing my head off because i just realized why you asked if it was my first time turning 50! Lololololollooolll!đđđ
Just made these.. except I doubled the sweetener. Amazing!
Thank you! đ€đ
Looks so good, I have to make these.
I love chocolate mint fat bombs, they are the only ones Iâve made. Will def try these. My sister loves the peanut butter ones.
Loved it . you are so neat and clean .
Just found you and love your channel I am at last taking a stand to change my health and weight. Thanks!
Awesome!
Want to make these tomorrow but I'm not sure of amounts. I have all the ingredients. Thanks for the recipe đ
Absolutely amazing. More satisfying than a Reese's! Thanks so much.
Many thanks......easy to make...tasted great....more than satisfied my sweet craving & kept me on the straight & narrow.....đđđđđ
I miss you Dotđđ you always had awesome recipesđđ
Thank you đ
Great videos Dot!!
Great idea!! Thx
Hello Dot Iâm a new subscriber and your recipes are weâll explained â€
Do you eat these frozen or thawed ?
you are a good instructor.....and the recipe is awesome!!! :)
Aw, too kind! Thanks a lot :)
Sorry, but what are the quantities for the different ingredients? I did not see any quantities... ??
im going to try it
If you replace the coconut oil for cacao butter you will be able to keep them in the fridge. They also taste more chocolaty ;)
Great tip!
where do you find cacao butter
I do these and drop a macadamia nut right begore pouring. They add a crunchy salty goodness...mmm
There is mini muffin papers. These look good.
Jamie Cee49 you donât need muffin papers with any silicon baking pans
Thanks
I found the measurements, thanks Dot
Where did you find them?
THANKS FOR VIDEO.
Added to my grocery list. Would be great in the morning with a egg muffin, maybe?
Hi there, I don't currently have any coconut oil in my cupboard so what I could I use to substitute this with? I do have shredded coconut and dessicated cocount though. Thanks
How long do they last/stay fresh? Iâm on day twelve of Keto. I donât get hungry, and usually force myself one meal a day when I feel a headache coming on. I worry that fat bombs may hinder that as well, but would like to try the recipe just to have on hand. Your presentation was awesome! Love the fact that you donât have a microwaveđđ» Have you ever used a double boiler for melting, or do you find it unnecessary?
They last a long time, but that's likely because I keep them in the freezer. I love the crunch when you bite into them (they're super cold though, so smaller is better). I've used a double boiler to make a ganache before, and it'd work great for this.
So far, I've tried Jason Wittrock's chocolate almond fat bomb and a pumpkin cheesecake fatbomb in November.
I'm going to make these "PUPPIES" LOL. Seriously I am!!!
I like how you explain things. I'm no chef by a long shot, but I look at this and say "I can do that!" I'm definitely giving this a try. Thanks again!
This is my first fat bomb recipe. Just 2 weeks in with IF and Keto. thank you.
Congrats on 2 weeks. Hope you are enjoying it.
Did you use granulated or powdered sweetener?
Looks tasty
I'd seen another fat bomb recipe that also included 1 8oz pkg of cream cheese. I love how you melted all the ingredients together cuz it looks way way easier. What do you think it'd end up if I'd add that pkg of cream cheese into the mix too?
Hi everyone. I only just learned this! On the left side bottom is the title chocolate and peanut butter cups etc.
TAP ON THE TITLE AND ALL KINDS OF INFO APPEARS. INCLUDING THE INGREDIENTS AND WEB SITE INFO! HOPE THIS HELPS YOU TOO. HAPPY KETO linda pruss.
I tried a little different peanut butter cups today.
Wow!! I really enjoy watching your Podcast,.. I will definitely give these a try,.. thank you for letting me know to only eat 1- peanut butter bombs.. Lol...đđđŻđđ
I would use the glass measuring cup in the pan like a double boiler.