Schezwan Chilli Rice Bowl Recipe | Masala Mornings | Shireen Anwer | 13 Oct 2022 | Masala Tv

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Schezwan Chilli Rice Bowl Recipe will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Schezwan Chilli Rice Bowl And Double Ekka Chicken Recipe.
This show of Masala Mornings with Chef Shireen Anwer aired on 13 Oct 2022.
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THURSDAY
DOUBLE EKKA CHICKEN
Ingredients
Boneless chicken ½ kg cubes
Ginger garlic 1 tbsp
Salt ½ tsp
Chili powder ½ tsp
Crushed red pepper ½ tsp
Corn flour 2 tbsp
Flour 2 tbsp
Black pepper ½ tsp
Schezwan sauce 2 tbsp
Vinegar 1 tbsp
Chili sauce 1 tbsp
Egg 1
METHOD
Marinate chicken with all the given ingredients for 30 mins, then deep fry till golden, keep aside.
Ingredients for Gravy
Oil ¼ cup
Chopped garlic 1 tbsp
Ginger chopped 1 tbsp
Green chilies chopped 1 tbsp
Onion chopped ½ cup
Schezwan sauce 3 tbsp
Tomato ketchup 3 tbsp
Soy sauce 1 tbsp
Chili powder ½ tsp
Orange color a pinch
Corn flour 1 tbsp mixed with ¼ cup water
Cream 2 tbsp
Spring onion chopped ¼ cup
Coriander leaves chopped 2 tbsp
METHOD
Heat oil in a wok, add chopped ginger garlic, green chilies, onion, fry for 1 min, add all the spices, sauces, fried chicken cubes, thicken with corn flour paste. Lastly add cream and chopped greens.
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SCHEZWAN CHILI RICE BOWL
Ingredients
Chicken 500 gm cut into small cubes
Vinegar 2 tbsp
Onion powder 1 tsp
Paprika 2 tsp
Egg 1
Soy sauce 1 tbsp
Chili powder 2 tsp
5 spice powder 1 tsp
Baking powder 1 tsp
Corn flour ¾ cup
Oil for deep frying
METHOD
Mix chicken with all the above ingredients and deep fry them.
Ingredients for sauce
Capsicum 1 sliced
Mushrooms sliced 6
Sliced cabbage 1 cup
Carrot 1 cut into julienne
Onion 1 sliced
Sliced ginger 2 tbsp
Schezwan sauce 2 tbsp
Chopped dry red chilies 4
Spring onion leaves ½ cup
Peanuts 3 tbsp
Garlic rice 3 cups
METHOD FOR GRAVY
Heat ¼ cup oil, add sliced garlic, dry red chilies, all the veggies, fried chicken, toss with schezwan sauce, cook for 5 mins, add peanuts and spring onion, serve in a bowl with garlic rice.
SCHEZWAN SAUCE
Ingredients
Dried red chilies 20
Kashmiri red chilies 10 soaked in
water 2 cups for 2 hours
Ketchup 5 tbsp
Oil 1 cup
Garlic crushed ½ cup
Ginger crushed ½ cup
Salt ½ tsp
Sugar 2 tbsp
Soy sauce 2 tbsp
Vinegar 3 tbsp
METHOD
Boil both the soaked red chilies with same water for 10 mins, cover and cook for another 10 mins on low flame, remove, cool and blend in a blender with cooked water into a smooth paste, heat oil, add crushed ginger garlic, fry for 2 mins, add grinded chilies with all the above seasonings, cook for 10 min, cool and preserve in an airtight bottle.

[@salehayousuf1153]

Walikom us Salam

[@meerabfatima1442]

Apa jani app ky sary new burtan ky design made in japan hen very beautiful your new kitchen is very very beautifl

[@FARINALIFESTYLE]

Delicious thanks for sharing ✔️👍👍👌👌😋❤️❤️💐👏👏👏🎊🎊👌

[@afnankhanjanh7553]

Sherin APA asalamelekum kia hal h ji theek ho ap aur dawat lazat south Asian cuisine ye sb show kyun band ho gye hum masala t v pe

[@naseerbaig8604]

Yes why

[@rath10aa]

She’s not a chef! Another recipe stolen off the net. She’s paid to steal.

[@kirafilam1312]

Lazzat program kyoun Nahi aa Raha , behrtareen chef samina app kyoun Nahi aa Rahin ?