Getting CONFUSED by So Many Types of RICE NOODLES 🍜🤪

I love all kinds of noodles. I used to get so confused with the English translation (and I sometimes still find it confusing) as there are different kinds of translation referring to the same kind of noodles. I remember when I first moved to Australia many years ago, I was missing "米線" (mai5 sin3) a lot and wanted to cook it at home. However, for some reason, I couldn't find the right Chinese words or the English translation. it took me a while to find out "江西米粉" (gong1 sai1 mai5 fan2) is actually "米線".
How about you? Do you like noodles too? Do you have a favourite type?
#chachaanteng #caacaanteng #hkstylecafe #hkfood #ricenoodles #vermicelli #cantonese #learningcantonese #jyutping

[@Daniil星夜Kuznetsov]

I also like all kinds of noodles ☺️
Saint Petersburg, where I grew up, has all kinds of cuisine-both European and Asian, including Central Asian cultures like Uzbek cuisine (laghman noodles, most notably)
For the most part, Russians eat Western-style pasta, and don't differentiate between its various types (we call them all «макароны»); often, they would just cook some pasta or spaghetti and add cheese on top-this is a dish we all remember from childhood 😁
But right now I really want some glass noodles hehe

[@wecancanto]

Thanks for sharing! Pasta with cheese, yummy! Glass noodles (粉絲) tastes so good with so many things. It also goes well with hotpot. Thanks for teaching me Russian.