Texas Hot Links - Homemade Sausage Recipe - Smokin' Joe's Pit BBQ
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- čas přidán 5. 06. 2022
- Thank you for watching my Texas Hot Links video. On this video I made a version of the traditional Texas Hot Link and added my spin by using ingredients such as mustard seed, smoked paprika and cayenne pepper for a little heat. The Texas Hot Links are also known as Hot Guts are very popular in East Texas and to be honest, this is a sausage that should be more popular in Texas BBQ joints but it simply isn't. Most BBQ joints make the same old boring jalapeno cheddar sausages. Maybe we can change this.
Thanks for watching
Smokin' Joe
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NOTE- I mentioned the bone weighed 9 grams, it was 9 ounces. 😁
They look fantastic, Carnal! NICE work! THANK YOU for the tip on the ice for pushing the last of the meat from the auger! I've never seen that suggested. Related to the ice trick, Joe have you ever done a short video on sharpening the meat grinder's knives and truing the plates? How often do you sharpen the meat grinder's blades? Maybe you could sneak that grinder maintenance into another sausage video? I'm guessing cutting the ice is rough on the blades?
I knew 9 grams was too light! Haha
@@mikaelaking5993 I was in the groove. 😁
@@pedroarellano4266 I've never sharpened them but I might have to soon. 👍🏼
They look so good !! Come on joe you gotta sell me some I live here in el paso i can go and pick them up
Looks great Joe! Thanks for the info. I am new to sausage making and your videos are just great.
Texas Hot Links - Smokin' Joe's Pit BBQ
14.2 lbs Beef
19.6 lbs Pork
15,345g Total
169g Kosher Salt
107g Black Pepper
92g Garlic Powder
92g Onion Powder
38.36g Pink Curing Salt
92g Smoked Paprika
46g Cayenne Pepper
61g Mustard Seeds
153g Non Fat Dry Milk Powder
3 Lonestar Beers for Liquid
Joe, you’re the best. As a native Texan living in SC, just hearing your voice makes me feel like I’m back in south central Texas. But amateur smoker and neophyte sausage maker, videos like these change my game. ¡Muchas gracias, vato!
Gracias Lance! I appreciate you watching buddy 👍🏼
This video is by far THE BEST VIDEO EVER for making hot links THANK YOU FOR POSTING!!
I Love Texas Hot Links ! Thanks Joe ! Hope You Have A Great Day ! 😊😊😊
My oh my! You sure know how to make my eyes dilate and mouth water! I'm gonna move some recipes down on the queue and put this one 1st. Thanks Joe!
Soooooo...............good!! Great presentation and especially how it's made with all the details! They look great!
I cannot thank you enough for sharing your recipes with exact amounts of seasoning
You are the man!! Always appreciate the time and effort you put forth making these videos for us! 💪
The artist at work. That looks like perfection.
Great video, wonderful explanation of the sausage making process. Thanks for sharing! Can’t wait to try this. Looks yummy
A labor of love and well worth it. Thank you for sharing your video.
I absolutely love your sausage making videos Joe!! Can’t wait to try this one out for myself!
When it comes to sausage making you can't do better than coming to Joe's . He offer's so much variety.
Amazing, they look so good.
Thanks for sharing Joe. Awesome work 👏
Thank you Joe! Awesome video!! ♥️
Loved your video you explain it all so well. Thank you.
just made my very first sausage, a mennonite farmer sausage, and i'm hooked! Love your channel and have learned so much, thank you.
You are simply master at this.Amazing!!!❤😅
Beautiful work.
That looks amazing. I really want to try this.
For those that are not familiar on how to calculate with %.
Take total weight of meat in grams (Pork and Beef). Multiply the ingredient percentage by that. For example 5000g of meat. 5000 x .011(Kosher Salt) = 168.795.
Enjoy 😊
100% Meat
(42% Beef) (58% Pork)
1.1% Kosher Salt
.71% Black Pepper
.6% Garlic Powder
.6% Onion Powder
.25% Cure #1
.6% Smoked Paprika
.3% Cayenne Pepper
.4% Mustard Seed
1% Non Fat Dry Milk Powder
10% Beer
FYI I know he did not add a beer %. But 10% liquid is a very safe amount of liquid to use when sausage making with a binder.
smokin joe you hit this one out of the park..man that was one of the hardest videos to watch and wait for the end product..fantastic job. gonna make this one real soon...thank you sir!
Thanks so much Ted. I appreciate you watching buddy. 👍🏼
Looks so good. I’m gonna to try this this weekend.
Joe, that looks like Texas hot link sausage perfection! Thank you for always showing your measurements so I can calculate the percentages. The only bad thing about getting the seasoning right immediately is only one test patty! I'm sure you'll agree, that's always one of the the best parts of making sausage!
🤣 So true. Thanks for watching Rick. 👍🏼
Looks delicious! I lived in Longview Tx for several years and developed a taste and love of hit links. I am now retired and living in Florida and cannot find them anywhere!
You are the sausage king of Texas
The ice trick alone was worth watching the video for. I'll be trying this recipe out!
nice job ! they look amazing!
What a great video. Just when I thought I wanted to make homemade sausages, I found you. Now I need to do a ton of research. Thanks
Best darn ever…you’re killing me smalls!! Lol. I made you’re other favorite, jalapeño popper sausage and it was a real crowd pleaser so I guess I’m going to have to make this one too. No such thing as too much sausage lying around anyway. Keep it up, Joe. Great channel. Great bbq.
Loved the insight, had always wondered about them TEXAS hot links and how you make ‘em, and boy oh boy they sure are worth it!!! Keep up the phenomenal cooking Joe!!!
That's a great idea to add a few ice cubes to clear out the remaining bits of meat..!!👍
Probably make some of these this weekend. Looks good!
You always make amazing looking sausage.
Very nice Joe. I’m trying to get into sausage making. Have a breakfast patty video dropping tomorrow. I’m grateful for all the knowledge your dropping here. Definitely learning some good stuff from ya. Great video. Enjoy the week👊🏻✌🏻
Good Lord, I'm sitting here with my mouth watering watching this! I don't have the wherewithal to do it myself but it makes me want to go spend a day down at the barbecue hut.
Your The Best Joe and the food 🥑 looks great and yummy 😋😋😋 and thanks for the info
This is like watching art being created.
Fantastic job!
Definitely making this recipe!! Thx joe 🙏🏼
Thanks for watching Gabriel 👍🏼
I just wanted to say a great job God bless you have a great day
These look delicious
Those are some awesome looking links!! And i do love links!!
Man I wish I lived close to u joe, all ur BBQ looks awesome and I bet it tastes just as good. Awesome job sir!!!
This Guy puts me in Relax Mode.
Great lesson thanks
Love it can’t wait to try
Man I love your channel.................best of luck for your food truck.
150 degrees for two hours
160 for one hour
175 for another hour
Once internal temperature reaches 145 degrees
Cool off with Ice and water
chill for 30 minutes
Final cook at 275 degrees for 30 min and enjoy!
I know there's a reason I save my trimmings. I need to try this. Awesome video bro
Amazing! I'd probably add more cayenne for my taste but the video was very informative and full of great tips!
Dang Brother Joe!...... you did it again perfection every time. Cheers 🍺✌️
You are another level man.
Those look amazing! Great video, I love watching the process. 😎🔥🍻
Thank you Fritz! I love creating these recipes.👍🏼
You are the best ! Will watch all o😊f your videos!
I love this video, finding a delicious hot link from box stores is impossible now a days! I’m looking to get into sausage making as a hobby! New subscriber 🙏🏿
nice job joe. love making sausage
Those look great Joe!
They look so yummy.
Thanks Michael 👍🏼
Sausage making at the finest…. Great looking hot links… Mustard seed makes the sausage I believe. Great Job as always Joe.
Thanks Crocket. I agree with you 💯 on the mustard seed. 👌
Oh boy those look amazing….I really need to get going making sausage.
Looks like about 2.33 miles of links... Looks good.
I can not wait to try this one. Thanks!!
It's so good!🤘
Those look awesome!
Great color! Getting super close to trying some sausage making, can't wait! Thanks for sharing 🍻
Jump on in buddy!👍🏼
That's look delicious joe 😋👌
Well done Joe! Love your videos my brotha! Take care!
Thanks so much Jeff!👍🏼
Damn that knife is sharp as hell!!! I felt the smooth cut through this video.😮
Killing the sausage game! These look amazing Joe!
Thanks so much Biggs!🤘
You haven't had a good sausage to you had a mink sausage. My uncle used to make sausages from mink. Really good tasting
Excellent Trainig!
Very jealous of the MEAT equipment. They're on my list to slowly add piece by piece. Great video.
Really enjoyed the video learn some tips and tricks so very much appreciated. I think I’m going to try and make these sausages however I do not have a smoker so I won’t have that extra depth to the sausage but they still look good and if I cook them up on the barbeque hopefully they come close to something you created.
You're giving me ideas...
Looks good.
This is too good. Need to give this a go. Cheers
As usual I'm waiting on the tasteavision.........thanks Mr. Joe!!!!!!
Wonderful yummy 😋 😍 😊
Nice, Good job
Definitely making this
So good Eric. 👍🏼
Nice post bro!! Excellent! ❤️
I always get a hot link when visiting a BBQ joint here in East Texas. Great video, will definitely make this one to compare.
good flick. direct and to the point. not a bunch of BS talk like most vids. thank you!!!!!! im sure the chow tastes great.
I made a 5lb batch this weekend. The only thing I changed was I used ice water vs. beer. I only had IPA and didn't think that would work.
This recipe hits on all levels...supper flavorful & juicy. 1.1% salt ratio is perfect. The heat level is also perfect. This recipe is definitely a winner that will be a hit at your next BBQ. Like Joe says, don't change a damm thing.
Amen!🤘
Awesome!
You earned a sub off this Texas hot link sausage video!
Awesome!!!!!
Delicious! Worth the time to make for sure! 😋
Thank you. 👍🏼
Love this video
Thank you Rose!
Never heard of the Texas hot link here in the UK, but im shore going to be making them, they look great, and excellent video.
That was an excellent video.
Thanks Kevin. 👍🏼
Outstanding sausages! I know it's got to be awesome when you say you won't change a thing👍😊
Thanks Bobbi. I have to figure out a way to get some of these shipped to you. 👍🏼
@@SmokinJoesPitBBQ Ah thanks. I'd be over the moon happy if you find a way. ☺️👍
You've got all the right tools and the proper discipline to use them like an expert.
How do you calculate how much of each spices that you need? What formula do you use.
Definitely something I want to try in the future but I don’t think I’m ready just yet. You make it look easy brother. Nice recipe Joe!
It's easy my man. I'll help you. 👍🏼
Nice tip with the Ice
Thanks brother. Great videos
Thanks for watching 👍
I hope you have these on the truck Joe, they look amazing.
Yes sir, these will definitely be on there. 👍🏼
Man Joe you making drool!!!