8 Show Stopping HOLIDAY Recipes! 🎄Chicken Cornbread Sausage Dressing, Mac & Cheese, Ham, and MORE!
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- čas přidán 27. 07. 2024
- Let me show you how to make the most amazing holiday recipes! We will be making a holiday ham, garlic and herb mac and cheese, pineapple upside down cake, fried cabbage, Chicken cornbread sausage dressing, green bean casserole, and scalloped potatoes!
💥 Buy my e-book : camirraskitchen.e-junkie.com/ or www.fatfreecartpro.com/i/11dr...
0:00- Herby Dijon Brown Sugar Pork Loin Roast
7:37- Cornbread Chicken and Sausage Dressing
17:44- Garlic and Herb Mac and Cheese
21:30- Pineapple Upside Down Pound Cake
29:26- Scalloped Potatoes
35:01- Fried Cabbage
39:19- Green Bean Casserole
42:46- Brown Rum Sugar Holiday Ham
Pork Loin
3 lb pork loin
3-4 tbsp dijon mustard
3 tbsp brown sugar
salt to taste
1/2 tbsp buttery garlic seasoning
1 tsp roasted garlic and herb seasoning
1/2 tsp smoked paprika
1/4 tsp msg
rosemary
thyme
2 carrots
1/2 fennel bulb
baby potatoes
olive oil
Cornbread Recipe: • The ULTIMATE Soul Food...
Cornbread Chicken and Sausage Dressing Ingredients
1 cornbread recipe
2 cups cubed stuffing
1 rotisserie chicken ( i added about 2 1/2 cups cubed chicken to the dressing)
1/2 lb sausage
3 cups broth (amount can vary depending on how dry the cornbread is)
1/2 onion
1 rib celery
1/2 tbsp butter
2 cans cream of chicken
1 egg
1 tsp chicken bouillon
1 tsp chicken seasoning
Broth:
Bones of the chicken
carrot
celery
herbs
peppercorn
1 tbsp chicken bouillon
onion
bayleaf
1/2 tbsp chicken seasoning
1 liter water
Brown sugar Ham
9 lb ham
1/2 cup brown sugar
1/4 cup dijon mustard
1 tbsp honey
whole cloves
1/4- 1/2 tsp cinnamon
1/4 tsp nutmeg
2 tbsp rum
2 tbsp butter
Fried cabbage
large cabbage
8 oz bacon
onion
red bell pepper
1/2 tbsp minced garlic
seasoning: 2 tsp sugar, 1/2 tsp thyme, 1 tsp salt free cajun seasoning, 1 tsp vegeta, salt/ pepper to taste
Scalloped potatoes
5-6 potatoes ( about 2 lbs)
1 3/4 cup half n half
2 1/2 tbsp butter
1 tbsp minced garlic
1 onion
2 tbsp flour
16 oz cheese
1/2 tbsp Creole seasoning
1/2 tbsp garlic powder
1 tsp Vegeta
1 tsp onion powder
1/2 tsp pepper
1/4 tsp dried thyme
1 tbsp fresh herbs minced
salt/ pepper to taste
*estimated seasoning measurements, do to taste
Pineapple Upside Down Cake
Food Scale: amzn.to/3SQp7aB
Pineapple extract: amzn.to/3QMtPn6
This is an affiliate link. I earn a small commission at no cost to you.
Ingredients
3 cups flour, 360 gms
2 cups sugar
3/4 cup brown sugar
1 tsp baking powder
1 tsp salt
2 sticks unsalted butter
1/2 cup butter flavored shortening
5 eggs
1 cup sour cream
20 oz pineapples, drained
1 tbsp vanilla extract
2 tsp pineapple flavoring or orange extract
Toppping
pineapple rings
cherries
1/2 cup brown sugar
1/4 stick butter - Jak na to + styl
Excellent! Only thing missing is the chair recliner and a pillow to take a long nap after this meal is over. 🎉🎉😊😊
Oh yes!hahah
I look forward to seeing you on Food Network ❤you got it girl
Your family ate
GOOD! 😆
Thank you 😋
I made your dressing for Thanksgiving and I am still receiving compliments ❤
That is beautiful ❤
Ms. Camirra coming through again!!! Once you brought out the pork loin I said yessss out loud LOL! I love pork loin! Thank you for another amazing video!
You are so welcome
Turkey dressing ham greens Mac and cheese I cook hen dressing chittling for thanksgiving
Girl you always slay your food #blessedhands
Everything looks delicious..😋😋
I want to try that pork lion roast and ham first.....😋
You are right i cant believe how delicious and cheap pork loin is !!
Chapters:
0:00- Herby Dijon Brown Sugar Pork Loin Roast
7:37- Cornbread Chicken and Sausage Dressing
17:44- Garlic and Herb Mac and Cheese
21:30- Pineapple Upside Down Pound Cake
29:26- Scalloped Potatoes
35:01- Fried Cabbage
39:19- Green Bean Casserole
42:46- Brown Rum Sugar Holiday Ham
Happy Sunday to you and your family Chef CAMIRRA 👩🏽🍳, what a yummy plate of pork loin roast and vegetables soo appetising, mouth drooling and delicious 😋 with a meticulous presentation. Well done. I loved all the other thanksgiving dishes 😋
they looked and will taste Absolutely sensational 👌😋. ✨👑✨👸🏽💐💛💐♥️⭐
I like to kinda do a replay of Thanksgiving for Christmas minus the turkey. I dont eat alot of the things often so having them again for Christmas doesnt bother me. I love dresssing and cherish the opportunity to get it.
I do traditional for Thanksgiving and seafood broil for Christmas
Sounds great!
Miss Camrria this was one eye opening, mouth watering episode you really out do yourself 👏🏾👏🏾👏🏾👏🏾👏🏾 beautiful done episode ❤
There's already so much choices for holiday recipes! You are a cooking genius!
Go, Camirra Go!
I. Love to see you cook food, you can cook, yum yum 😋 😊 🎉🎉🎉🎉❤❤❤❤❤
I will
I'm going to make this pork loin it looks so delicious!!! I'm also going to try the fennel
Love your cooking and you, Sis. Blessings
Looks so good and delicious yum yum yum 😋 😍 😘 😊
Thanks Camirra ,have a weekend you and your family , God bless .❤
We purchased a pork loin last week shopping. Thanks for the new ideas. I love ours, but it is the same tired stuff every time (ok at first, but after a few times,,,) lol. Thanks for the idea!! Btw, a good Macaroni and Cheese will get my attention every time. Yours would knock me over. :) I would try your garlic and herb mac. Bland just doesn't work for me, cheese, noodles, sauce, that's it? No thank you, I have to have flavor too.
Very beautiful!!! Jus like you merry xmas dear ❤ thanks for all you do🎉
Amazing full course christmas meal to have and eat 🔥🔥🔥🔥🔥🔥🔥
My, My, My.....everything looks so delicious!!!!
Looks wonderful!
HOLY YUM YUM 😋 YOU ARE BEAUTIFUL AS YOUR RECIPES! BE BLESSED & THANK YOU FOR ALL YOU DO TO BLESS US ! YUM YUM 🫶🫶🫶🫶🫶🇺🇸🇺🇸🇺🇸🇺🇸🙏
Thank you so much
You did a marathon video too! Awesome friend, I love it. You know we BBQ/Grilling cooks love us some Pork Loin. I'm going to try that mustard tip for sure, next time I do my smoked and stuffed version. And that Mac And Cheese recipe is off the chain!
BTW, I see you have all the chapters listed in your comments but I don't see them at the bottom of your video. They should be showing there too. Make sure you've listed the starting points correctly in the description. I think, if I'm not mistaken, if you only list the starting point of each chapter the chapter line should show up at the bottom of your video (if you want that, lol). Great video as usual. Your videos are fun to watch!
Thanks Ron I updated the chapters! I didnt realize ya'll couldnt see them. I hope you love the pork loin smoked. I dont do any grilling or amoking but im ure this recipe will be amazing that way. if you try it tag me.
Oh I’ve done several smoked sis. Bacon-wrapped, stuffed, cut into sections and made into butterflied Steakhouse chops…lol! But I haven’t seen the mustard thing. If I do it I’ll definitely tag you.
Wonderful holiday job! I'll be trying some of these recipes, especially the dressing and mac & cheese. Thank you for sharing.
Everything looks so good! Thanks for sharing! My husband loves turkey for both Thanksgiving and Christmas, so that’s what I make. I like to switch up the sides, though. I make sweet potato casserole, stuffing, corn, mashed potatoes and cauliflower gratin for Thanksgiving. For Christmas, I do roasted potatoes, Brussels sprouts, mac n cheese, and stuffing. My favorite for Christmas is prime rib, so I make that a couple weeks before Christmas with Yorkshire pudding and beef gravy.
Hi Camorra, I am a super fan of your channel. Could you send me the ingredients for your Mac and cheese; I may have overlooked it! Thank you so much and have a blessed day.
i didnt realze i hadnt added it. ill add it today
We never do Thanksgiving on Christmas. Christmas eve is the big meal and used to always be either a casserole--chicken spaghetti, or Italian casserole/lasagna, or a ham dinner. As all the grandkids grew up, so did our menu and we'd have prime rib or beef tenderloin. Christmas day is usually a breakfast (make ahead egg casserole and usually store-bought pastries). I've fixed a meal on Christmas day before but now with kids I'm too tired to pull that off. I'm making a new tradition: ham sandwiches (maybe sliders?), potato soup, and leftover cookies and confections for anyone who might stop in!
You are too funny. Love the recipes, thanks for sharing.
I could watch and listen to you all day! Thank God for someone who loves cooking with spice and flavah!!! Thank you so much and happy holidays!!! Oh! Quick question, do you approximately how many the pork loin recipe feeds?
the pork loin would probably serve 4-5 ppl if that is the only meat being served with other sides.
All the recipes look just wonderful. I probably will try making them all over the Christmas season. My family doesn’t have a set protein they eat at Christmas. So we take a poll of everybody in the family and see what they want. Depending on the protein that we choose, we always have a russet potato potato and a sweet potato dish. We always have the string bean casserole. I’ve always made my string bean casserole with fresh string beans. I have never tried it making my own sauce, but I might give it a try this year. We always have a really good bread with dinner. I’ll either make it or somebody else will bring it. No specific bread in mind just something that is very thick and heavy bread. Like maybe a French bread or just a country style. I love to make bread. With dinner, we would have carrots maybe fresh corn off the cob. Depending on how I make the potatoes for the meal is dependent on whether or not I make gravy. But if the meat we’re using is not a good gravy producer, I just make scallop potatoes. I also will have a tray of radishes and some pickles.
I really enjoy watching your content. It gives me so many different recipes for food that I’ve eaten my whole life the differences you highly season everything. And growing up my mother thought pepper was seasoning. We didn’t have garlic on the table in any form until I was 18. so now I’m starting to work in some seasoning and they actually like it. Again, I truly love watching your channel keep it coming. And maybe can we have some cookies you could make for us please. Kathy.
I would love to try the Mac & Cheese. What's the herbs mixture and seasonings used?
What are the seasonings/measurements? And what are the herbs seasonings?
Volume drops out right before 11:00 ope it’s back gurl 😂
really? i have to check that lol
I on my way
Do you have a recipe using celery root
Totally different
Hi Cammira
For the mac-n-chz, what is the green seasoning mixture you add with the roux? Is it that herby squeezey paste tube thingy from the produce section of the grocery store or is this your own special concoction? 👍🏻
its my own blend. recipe on my channel look for green seasoning
Hey Cammira, have you ever done a Christmas breakfast
Yes I have. There is a video on my channel but I’m also doing another one
Question… what do you do with the carrots and celery after you drain the broth?
Ask your foods looks so good
I just eat the carrots and toss the celery. but you could also chop the celery small and add it
@@CamirrasKitchen thank you. You’re amazing and I just want you to know that I’m 55 and still learning. You are teaching me a lot. Thank you
Cammira, can I please come over for dinner?
Question; how long did it take to make all this? And how long do you spend making food in an average day?
an avergae day like 30 -45 min max. and i also eat it for lunch the next day. this is not an average meal though. Somthing like this should be split over a few days and do a little at a time. then the day of the meal you make like the meats and mac (which i think is best fresh)
@@CamirrasKitchen Thank you! I guess I'm just not routined enough, it always takes way longer for me when making something from scratch. Love your videos and you made me make fried chicken for the first time! So good!
What temp for the pork loin and how long. Thx.
i think 375. mine took about 55 min, but you should really go by internal temp.
Thank you. I need to invest in another thingy.
Do you have a means of DM? Email? I have two amazing recipes that are super unique to share with you. One is a pound cake, the other utilizing grits & spinach.
sure, contact my via IG on Camirra's Kitchen in my DM's. i also have a business email writecamirraskitchen@gmail.com
Looks so great. A friend of my son's grandma sent home dinner for me one time with the best sweet potatoes I've ever had. It wasn't a casserole. It seemed like it had boiled in sugar water. Can you show us a recipe like that. Thanks.
you mean candied yams? thats what it probably was. I have a recipe on my channel. one of my latest recipes.
@@CamirrasKitchen yes that's it.
Your hair is so thick 😊
leading lady grown women coffee ☕ break fit for a queen unlocking the key 🗝 to healing devotion focus point verse for this month is Saturday dec23 Mathew Sunday dec 24 mark and end monday dec 25 is luke give honor where honor is due merry Christmas 🤶 👸🔑👣👠🔊🌬🔥🥊⛄️🎄🎁 let's start a movement with God and save the nations continue to go higher in God and always stay humble there is greater for you don't quit life is a adventure be a blessing to others be inspired🎉