Nutella & Dark Chocolate Ganache Macarons Recipe

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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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📌 [Dark Chocolate Ganache Recipe]
• Fool proof, Dark Choco...
📌 [Vanilla Cream Recipe]
• Creme Brulee Macarons ...
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■
1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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[@SugarBean]

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🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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[@jamifitz]

Beautiful shells & thanks for sharing SugarBean !!

[@SugarBean]

Thank you so much, Jami!! 🥰🥰🥰♥️♥️

[@Beezer.D.B.]

Perfect every time! 😋

[@SugarBean]

Thank you so much!! 🫶🏻🫶🏻🫶🏻💕💕

[@emma011606]

Such beautiful, shiny shells! The filling looks so yummy too!

[@SugarBean]

I really appreciate you, Emma!! ☺️☺️☺️💕💕

[@emma011606]

@@SugarBean 🤩🥰

[@grandgala399]

very nice, as usual ❤
thank you so so much Sugar Bean 🙏
Happy Lunar New Year 🐲

[@SugarBean]

Thank you so much! Happy Lunar New Year!!☺️☺️☺️♥️♥️

[@Tastytips-by5tp]

Super video 😄 tasty 😍

[@jean-charlesmarie5010]

Beautifully executed, as usual. Everything is so precisely manufactured, a real treat to the eye! Impressive skills! ❤ If only we could taste them...😅
Happy New Lunar Year!🎉🎊

[@SugarBean]

Thank you so much!! Happy Lunar New Year!! ☺️☺️☺️💕💕

[@negarjay511]

Perfect as usual ❤❤❤❤ You are the Queen of macaron 👸🏻👸🏻👸🏻

[@SugarBean]

Thank you!!😍😍😍♥️

[@yukjochea4880]

They all look beautiful and yummy.
Happy Lunar new year Sugar bean 😍😋👍🎆🎉

[@SugarBean]

Happy Lunar New Year, Yuk!! Thank you always!! ☺️☺️☺️♥️♥️

[@nataliamatos5549]

Que perfeitos❤primeiro ela seca eles no forno?

[@lim5770]

다크초콜릿 가나슈는 코팅초콜렛을 녹이신건가요?

[@user-wo8dg4yg7j]

Hello, do you have a training course in macarons? Fees 😩 I want to learn from you. Please help me.

[@user-sx8yl8bo7t]

Where is your shop located?

[@jeanpepin5869]

Nutella n'est pas un aliment de base, c'est un produit qui est plus transformé au sens du profit que du goût. ;)