Fried Baigan (Eggplant) with Potatoes- Episode 503

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Ingredients and Measurements:
1/4 cup oil (you can adjust this to the amount of eggplant used)
2 medium onions chopped
2 tbsp. green seasoning
8 cloves garlic crushed
6 wiri wiri peppers crushed (adjust to taste)
3 plum tomatoes chopped
3 scallions chopped
4-5 large eggplants/baigan/balanjay
3-4 small potatoes sliced (you can use as much as you would like)
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[@shamindiskitchen]

I always wash and squeeze too

[@valeriebudhwa6834]

Looks so delicious . My kind of healthy food . Thank you handsome young man for sharing with us again and again your family recipes . God bless you and yours.

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying! I appreciate it

[@kathleengaghadar3441]

Yum ❤

[@Nia-1a]

I would love to have this with hot paratha roti, this is an awesome one Matt, just loved it.

[@matthewsguyanesecooking4601]

It was so good with roti 😋

[@louisemorse7738]

This looks good..i also love the potatoes with long bean or bora❤❤❤

[@matthewsguyanesecooking4601]

One of my favorites as well. Thank you for watching

[@shamindiskitchen]

I love the bottom part with sada roti

[@matthewsguyanesecooking4601]

It’s so good! Thank you for watching!

[@sandrasingh6813]

Looks good😊♥️

[@matthewsguyanesecooking4601]

Thank you

[@nadira2534]

Hi dear !! What kind of eggplant do you use ??

[@matthewsguyanesecooking4601]

I use the regular ones for this. I like using the thin Japanese ones though.