EASY Buttermilk Biscuits Recipe
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- čas přidán 24. 06. 2024
- There’s nothing better than warm homemade Buttermilk Biscuits along with your meal. These biscuits come together so easily from scratch with only 7 ingredients and in 35 minutes or less. You’ll love how wonderfully soft and buttery they are, with many fluffy, flaky layers.
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Have you ever tried grating frozen butter?....I get some fantastic results with this approach. Just grate it over the flour, tossing it every few times to keep all the pieces separate and you get a wonderfully even dispersal.
Wonderful tip, I feel like I saw them do that on America's Test Kitchen too.
It’s all I do now is grate my butter, so much better
I grate my butter too
Chunks work better. Grating melts faster. Less puff
I grated my butter after watching the ATK video with wonderful results.
John, I’ve made these twice this week. My goodness… Easy AND delicious? YES and YES! Thanks so much. Love your recipes, videos, blog, and cookbook. You are the first resource I seek out for recipes. Thank you for being a part of my kitchen!
I'm wondering, instead of using a round biscuit cutter, just cutting them into squares, so you do not have to re work the dough
I’m a 14 year- old who just baked sugar cookies for the first time ever for today’s friends giving. Now I will be using your recipe for other meals I want to prepare for thanksgiving, wish me luck :)
How did it go?
@@chokmahhalacha3171 they came out a bit hard but that’s cuz they were small, but it tasted really good and my sister who was doubting me thought so too!
Congratulations and welcome to your baking journey! John is a great teacher, and there are so many great teachers on CZcams. You've got a lifetime of learning ahead of you and the best part is you get to eat your experiments!
@@lisaboban it really is :) thank you 🙏
No. No you aren't 14. BIG X to doubt. 🙄
I love this guy, he is a pleasure to watch, very entertaining. Easy recipes to follow for a guy like me that's not an expert in the kitchen. The extra goodness from his recipes for bread and cookies is a fantastic bonus.
My Mom loved Buttermilk; she’d make biscuits just about every weekend, I’d brown some country style ribs and slow cook(eight hours)I’d fix her plate with a biscuit - she was in heaven.
Thank you for the recipe and letting me remember more fun times with Mom
Thank you for always being a reliable baking channel I can come to when I need help learning a recipe. I have these biscuits in the oven right now for my partner. Made them with homemade butter/buttermilk. I love that I can always make one of your recipes with confidence that it’ll be excellent
omg i made these. I also have made numerous biscuit recipes on my search for the perfect biscuit. THIS IS IT! I have even tried John's previous homestyle biscuit recipe from a year ago which i did not like. THESE right here are what biscuit dreams are made of! You the man John!
When I was a little girl, I would see my grandmother enjoy buttermilk and cornbread mixed together. I tried it and it was delicious!! I was amazed!!💕🤗
Man let me tell you! I just made these for breakfast and OMG! Perfection! I also used your Key Lime and Sweet Potato Pie recipes…, changed my life! Your cucumber salad too! You are making me a better cook! Love your channel! ❤
Just made these following your recipe, it was a success. I’m so pleased with how you explain your recipes. Thank you so much.
I made them today my eldest of six said they were the best in the world!!!
The children indeed enjoyed helping.
Thank you for the tip with the folding that is what my biscuits were missing!
I love the details of technique that you share! Thank you!!❤
Absolutely love watching you make your delicious recipes ❤
Thank you so much 😊
the best
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Great 🥰 it must be so satisfying to taste at the same time, homemade biscuits and honey from your own beehives.
Save the bees🙋🏽♀️😁
I have to say that I’ve tried a few of your recipes but these buttermilk biscuits take the cake they were amazing. Thank you for sharing.
Growing up in South Africa, in Durban, land of the Zulus, fermented milk called Amasi. maas or Inkomasi, so basically buttermilk, was very popular. I used to love eating it in a bowl with sugar, but it was also consumed as a drink. Good memories...
Trust me I know exactly what you talking about
I grew up in Arkansas and hot cornbread in cold buttermilk was part of a fast weekend dinner. I had forgotten! This recipe is the bomb!
When I was growing up, my mom read us Laura Ingalls Wilder books, and the description of buttermilk was so amazing I knew I must like it! I drank it fairly often. It came with “real butter flakes.” 😄 I still enjoy the flavor. Thanks for another great video!
Hiya guy!! Love your buttermilk biscuits! I’m rubbing my hands getting ready for the chocolate crinkles recipe watch!! They remind me of the holidays so much and my mom and I baking them together out of our Better Homes and Gardens Cookbook! Thank you 😘
Made these buttermilk biscuits today..and They turned out Wowww...crispy outer and soft inside..with the honey butter, is something else..Thank you, Preppy Kitchen for this super recipe. 😊
Yes lunch with my grandpa! Was a piece of corn bread with honey and some butter milk! Still one of my favorite lunches especially after working in the garden all morning
"corn bread and buttermilk and good old turnip greens" my dad used to sing
Just made these. They are AMAZING. Fantastic recipe
Seriously the only recipes I will ever trust! I am saving this one.
These look so incredible! Just how I love them!
Made these biscuits today. I did grate my butter. Baby, these biscuits were so light and fluffy. Just delicious. I ate two before I had a chance to finish making breakfast😊
Only as a child?
I still enjoy a glass of ice cold buttermilk- especially on a hot summer day😃
This is perfect timing for the holidays coming up. You made it look easy, thank you :)
They look so delicious! I am now prompted to go into my kitchen and make these fluffy biscuits! Thank you Chef!❤
7:04 No twisting the cutter! Twisting can seal the edges! You'll get an even higher rise! 💖🌞🌵😷
Finally one eggless recipe !!!
Thank you so much chef ❤
All the biscuit recipes I ever read say never use a rolling pin to roll out your biscuit dough! Thank you for this video loved seeing you use a rolling pin and still getting beautiful biscuits as a result!
my dad used to drink buttermilk too. but he was from Pennsylvania and loved scrapple as well. this says a lot about his tastebuds.
Will try this out this weekend for biscuits & gravy! 🤤
My mother used to make Buttermilk cornbread and eat it with Buttermilk in a bowl like cereal. It tasted so good when i was a kid.
Awesome and mouthwatering looking recipe ❤can’t wait to try it out. Your videos are so inspirational
Happy Thanksgiving Preppy Kitchen. I wish I could post fotos. My biscuits were very high at least two inches plus and unbelievably flakey. So flakey I Had to carefully transfer from sheet to basket. Family was raving. Living at almost 8,000 feet, my goal has been to make the best fluffy biscuits and I finally achieved it, thanks to you. I think that the added teaspoon of baking soda (that you almost forgot) did it. It’s not in your basic biscuit recipe. Everyone took some home so will have to make a small batch tomorrow morning to make the tiny turkey sandwiches. Pillsbury dough boy, thanks for the memories, but we are not purchasing you anymore.
My grandparents would drink buttermilk which I also do. It’s a great ingredient for many recipes!
My sister did but I could not
You're baking channel is the best. I am going to make this for Thanksgiving.
I don't know what I did wrong.
I got legit hungry watching you make these biscuits. I love and trust your recipes.
You are the best. Now my daughter wants to cook with me. Your recipes are amazing!
I had fun making these tonight and they turned out great!!
I love your work, edit style, your recipies and your bees now too!!🎉
Absolutely love buttermilk!
This recipe reminds me of when I was in homemade class in HS, making a layer pastry crust. We usually used it for a Curry Puff, a famous Southeast Asian snack.
Can you imagine getting home from school and having hot home-made biscuits waiting?? Lucky boys.
I just love your nice and relaxing voice and the humor 🙃
Everytime you post a new video its makes my day better!
I tried them, not too bad for my first time baking from scratch. Thank you 😊
Great Biscuits John… It was very nice watching you make it.
I Love the Buttermilk Biscuits Recipe and is so good 💕
Oh thank you!!!
👌👌👌👌
Thanks that looks really delicious
Great recipe, thanks you solved my problem thanks again 🎉
Slowly but surely I am becoming a fan of this channel, have already made brownies banana bread and muffin following your recipe and now on to biscuits!! ❤
Thank you for this! My family loves these biscuits . Every single time I have had them, I have to make a second batch.
Man you are really amazing!!!i follows your recipes and they never fail,i am a big fan of you !
I love to drink buttermilk too! delicious!
Yummy 😋 those look amazing!
Those look amazing!
Thanks so much!
Fantastic cooking videos. Also congrats on having the most beautiful kitchen.
Very nice recipie John! They looks amazing! Have a nice day and good week! 👍👏🤩🤩🤩
Thank you so much ❤️
@@PreppyKitchen Thanks John! 🤩🤩🤩
So going to try these! Yummy.
John, you really are amazing. 👏
My favorite biscuit!!!
Yay for the scrappy biscuit. I can’t understand how some people just throw away the dough that doesn’t fit into their cutter.
I love to drink buttermilk! It is like a decadent dessert/meal replacement for me.
Every video, I'm jealous of that emerald green range. I love the midnight blue version as well.
As for the comment about drinking buttermilk. You may enjoy what my grandmother does. She crumbles up cornbread and pours buttermilk over. Looks like an Appalachian breakfast ceral. She loves it.
I’ve made these 5 times soo far and mannn sooo good! Also today for the first time I added shredded cold cheddar cheeese to them and oh my gawddd they were so good
I can't wait to try this 😊
Add toasted pecan chips (not ground to dust, but chopped to about the size of a peppercorn) & powdered sugar (1 tbsp at a time to taste) to the honey butter. The result is fantastic on biscuits, pancakes, waffles, cornbread, pound cake, et cetera. Enjoy!
Simply irresistible for me.. ❤❤🤤🤤
Our Strawberry Shortcake always used baking powder biscuits for the base. Thawed frozen strawberries and freshly whipped cream. Yum! We made Drop Biscuits, stirred together like mashed potatoes texture. and spooned onto a baking sheet instead of cut out.
Uses slightly extra milk.
Break the top half off and spoon the berries in the center. Place the top part on and add more berries and whipped cream on top.
Not too sweet. Goldilocks would say, “… it’s just right!”
Omg so good. I love you & I love these biscuits
Getting ready to make apple pie. I will be making my own crust for the first time. I am using your recipe for the crust.I can't wait to give it a go.👍
I just made that recipe last week. Turned out amazing, you won't be disappointed.
Made my mouth water
What a great recipe, thank you!
My pleasure 😊
Just made these today very tasty
"Im going to call him Scrappy!". That made my day! Thanks, John!😂
You have great recipes thank you
Thank you for the recipe
I like the look of these . I first tried butter milk last week when I made butter for the first time. I definitely won't drink it again😊. I love the fact you keep busy bees
Buttermilk and the detritus from making butter are not the same. Buttermilk is cultured with bacteria. Google it.
Thank you. I plan to make them for Thanksgiving.😊
I love your kitchen🤩
“Scrappy.” You made me laugh & drool, John!
Buttermilk is delicious!
This looks amazing! More fluffy than the scones. will do this tomorrow! Miam!
Thanks for sharing your recipe. Viewing from Philippines
Hi John. I actually grew up drinking buttermilk. I would pour some in a small bowl add a few drops of tapatio and salt and pepper warm up some corn tortillas. Yum
John posts a new video, life is good
Aww thanks!
Biscuits are so good. I want these and some sausage gravy...🤤
Oh man those look so yummy! 🤩
Fantastic!
Just came here to say that I just made this recipe and WOW! Absolutely delicious.. mine came out kinda ugly though, but I honestly dont care.
That’s a great idea
Just put your pie crust recipe to use! Cant wait to use this one soon!
Love a glass of buttermilk with a little salt sprinkled on top. 😋
My Grandma would serve me cornbread soaked in buttermilk! Yum
I've made so many of your recipes and they are always a crowd pleaser! My 13 yr old son makes your recipes as well! The brownie recipe is probably his favorite! I can't wait to make these. I know they are gonna be delicious.
My mother loved cornbread and buttermilk
Made your chicken pot pie yesterday. Foolproof and delicious.
Muy rico me sirvió 😋