Salmon Wellington

Full recipe at: beinspired.au/...
Salmon Wellington and beef Wellington are made in virtually the same way. There are just a couple of variations in the initial prep for the pescatarian version, which I'll show you here, then just follow the above recipe. See the video in the end screen on how to use a lattice cutter roller for a professional finish.
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[@keyz_amazing]

Looks great!

[@InspiredByRoberta]

Very easy too if you just follow the steps

[@freddiesmixedadventure6278]

I'VE ALWAYS ASKED MYSELF HOW ITS MADE

[@InspiredByRoberta]

Now you know - it's meat (or seafood) wrapped in a layer of mushroom, wrapped i a layer of crepe, wrapped in a layer of pastry. Full recipe and video for both the beef and salmon versions available here: beinspired.au/product/recipes-videos-pack-a-month-of-british-inspired-by-simon-sandall/