Kurkuri Aloo Tikki Chaat | Tips & Tricks | कुरकुरी आलू टिक्की चाट | Chef Sanjyot Keer
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- čas přidán 11. 11. 2021
- Full Written recipe for Kurkuri aloo tikki
Prep time: 20-25 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people
Thigs to remember:
• To make the perfect crispy aloo tikki, the selection of potatoes is very important, I’ve used less starchy potatoes, you can ask your vegetable vendor, especially vendors who sell potatoes specific, you can ask them to give pahadi aloo or chipsona aloo or aloo used for making chips. I've used indori aloo which is again less in starch and it becomes super crispy when fried.
• Makes sure there should less to no moisture in the boiled potatoes, you can adjust the moisture level by adding cornflour.
• Make sure to fry them on low heat to get even colour and crisp texture.
Prep time: 20-25 minutes (doesn’t include soaking of chana)
Cooking time: 20-25 minutes
Serves: 4-5 people
Masala chana filling
Ingredients:
• Chana dal (split chickpea) - 1/2 cup
• Salt to taste
• Ghee - 1 tbsp
• Cooked chana dal
• Fresh ginger chilli paste - 1 tbsp
• Lal mirch (red chilli) powder - 1 tsp
• Saunf (fennel) powder - 1 tbsp
• Dhaniya (coriander) powder - 1 tbsp
• Jeera (cumin) powder - 1 tsp
Method:
• Wash the chana dal thoroughly and soak it for 4-5 hours. Further set enough water in a stock pot to boil the chana dal, bring to a boil & add salt & soaked chana dal, stir once, cover & cook on medium high flame until the dal is almost cooked, this process may take 6-7 minutes, the dal should be cooked but the grain should stay intact, once it’s almost cooked, strain the dal using a sieve and discard the water.
• Cool down the dal completely, mash the dal lightly with hands, make sure to mash only 25% of the batch while keeping the remaining intact.
• Set a pan on medium heat, add ghee, cooked chana dal, fresh ginger chilli paste, powdered spices & salt, stir & cook for 4-5 minutes on low flame while stirring in short intervals.
• Masala chana dal filling is ready. Keep it aside to be used later.
Crispy aloo tikki
Ingredients:
• Boiled aloo (potatoes) - 8-10 medium size
• Salt to taste
• Jeera (cumin) seeds - 1 tsp
• Oil - 1 tbsp
• Cornflour - 2 tbsp
• Ghee - 4 tbsp (for shallow frying)
Method:
• I've used indori potatoes and boiled them, further grate the potatoes using the bigger hole and add jeera, salt, oil & cornflour, mix & combine well. Make sure not to mash very much while mixing, the addition of the cornflour totally depends on the moisture level of your potatoes, if your potatoes are dry, you can skip the addition of cornflour.
• Once the potatoes are combined well, take a big spoonful of potato mixture and shape to make like a cup, take a small spoonful of chana dal mixture and fill in the cavity, bring the ends together and seal properly, further shape to make like a ball, make sure to press lightly while shaping like a ball.
• Further press & flatten the ball lightly to make the tikki, make sure to be gentle to avoid the fillings from coming out.
• Set a tawa or a wide surface pan on medium low heat, add ghee for shallow frying, fry the shaped tikkis slowly on low flame on one side until its starts to get some colour or until its light golden brown in colour. Check in between while frying the potatoes for the texture & colour.
• Flip carefully & cook on other side as well until its crisp & golden brown in colour.
• As your crispy tikki has been fried, you can consume it now by putting over some chutney or else you could make them even crispier by mashing it a little more with the spatula and re fry in moderate hot ghee on medium high flame until it turns super crispy.
Assembly
Ingredients:
• Crispy aloo tikki
• Lemon juice
• Special chaat masala (special spice mix)
• Green chutney
• Meethi chutney
• Onions (optional)
• Fresh coriander
• Ginger (juliennes)
• Beetroot (julienned)
• Green chillies (slit)
• Dahi (curd) - 2 cup
• Back salt - 2 tsp
• Powdered sugar - 1 tbsp
Method:
• Place the aloo tikki in a serving plate and top it with the chutneys and other toppings, serve it immediately to enjoy the crispy aloo tikki chaat, you can also add the dahi, by mixing black salt & powdered sugar into it.
• Your crispy aloo tikki chaat is ready, you can tweak the addition of toppings as per your taste preference.
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What’s up guys!! I have shared all my tricks & tips to cook the crispiest & very delicious aloo tikki chaat at home. Enjoy the recipe, Cheers!
Can you make videos on high protein dishes keeping macros in context
Please 🙏 yummy share karna
आप के हाथ कितने प्यारे hai,
Please next dish is ice cream
Pls make Chicken Changazi...
My grandfather use to make such tikkis every sunday morning for all of us & we siblings use to just LOVE it. Its been years that he is not with us & we really miss him. Thanks to you I could literally sense that nostalgia today. Can't thank you enough for this video, will surely try this coming sunday. ❤
Hope you live happily life ahead with those beautiful memories with u 💓 stay motivated 😊💜👍
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I wish you had a restaurant, then I would have come straight to it to eat all the tasty food prepared by you 😋😋
No one clarifies in such details just about a tikki ! Aloo bhi kaunse use karne hai you've mentioned so beautifully.Apart from the amazing videography skills no one says how down to earth and humble person you're. You're a great chef sir 🥺❤🙏 Always stay happy 😇
Because due to availability of many varieties you need to know which one is suitable for frying making sabji partaha chips or tikki,
Seriously...I feel the same....
can't thank you enough for teaching us with such attention to detail, don't ever change. serious respect bro 👍🏻👍🏻👍🏻👍🏻
*_This looks too delicious! You made this brilliantly._*
He's got the most softest hands of all chef! you getting pedi done on your hands bro? I love your videos!!
So I wasn't having enough ingredients for this, but everything turned out so well. I can't imagine how delicious its gonna be when i'll have all the stuff. THANK YOU !!!
No one can compete with his recipe videos with mind-blowing recipes ,aesthetic studio ,awesome music ,all the tips and tricks and much more......Chef ''Your videos are out of the world'' !!!
Greetings from India 🙂
यह तवा किलर मिलेगा
ये तवा किधर मिलेगा
Hi Sanjyot, I tried this recipe on Saturday to celebrate my daughter and son-in-law’s 10th wedding anniversary for around 30 people.
It turned out so delicious, everyone was licking their fingers. So far I have tried three other recipes and they also turned out just as delicious. Thank you so much for your well presented videos and all the tips and tricks to make the dishes. Bless you 🙏🏼
We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤
I love all your recipes. Very detailed and well explained. Thank you ❤️
Very beautifully presented and with lots of love and humbleness. Thanks chef.
All your recepies and your presentation are amazing
Appealing to the eyes and mouth watering
I made it today n it came out awesome.. super tasty.. cooked as it is.. in ghee for the first time n it came out super crispy n tasty.. awesome n thanks for lovely recipe
Chef Loved this recipie and the cinematography❤️❤️
Greetings from India 💕
Love the way you present, beautiful recipes. Thanks beta and God bless you.
Jabardast khatarnak. Your recipes are amazing & your presentation takes d recipe to d next level.
Bahot salo. Pahele. Banai. Thi. But. Ap. Ka tarika behad. Pashand. Aya or we. Loves. Chanadal. Filing. So. Thanks.
Tried this today..
Came out to be amazing and the aloo tikki with that dal fillling was just awesome..followed all your steps.Thank you chef for your detailed recipe videos.
I tried many times but ur recipe really kamaal hai tikki bahut wadiya banti hai.. sanjyot u r best
Thank you so much chef.
I tried your *aloo tikki chaat* recipe today and it comes out really tasty.
Previously I tried *Sahi paneer*& and it was also yummy.
Thank you for providing correct way and you're awesome.
Lots of love from Jharkhand ♥️♥️
U don't only show receipe u actually educate how to cook....lovely ....u have been so honest....loved u videoa
My city has no decent chaat place. It was raining and I was craving chaat. Made this and it was amazing! Thank you so much Sanjyot!!
Your recepies are always superb ,extraordinary
Bhaiya u r jaan of our family! God bless u apke har recipes se weekend saj jati hai. Ap apna kaam imandari se krte ho hm sabko great ideas dete jo. May u live long healthy and wealthy!
You read my mind..... Whenever I think to try new thing u come with that receipe,
Recipe ko describe karte karte, Sanjyot ke munh mein paani aa rha tha 🤤 koi nhi...hamare munh mein bhi aa rha tha 😊
Love all ur recipies tested most of it and every in family loved it 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 thanks.chef
Very beautifully presented and with lots of love and humbleness.
Ur recipes r really mind-blowing.
Just eagerly wait for those tips n tricks.
Love u bro ❤️
Apki hr recipes bhut he awesome hoti hai chef u r my favorite chef or bhut easy shikhaty ho
I just tried this receipe in dinner and this turned out to be super delicious... thank you chef 😃 I'm just following your channel religiously 😍
This is so good 😊thanks Sanjyot ❤you are awesome.
Great music great food and pro tips from the great chef ✨🔥
This looks absolutely mouthwatering 💕
Good Evening Sir.
Yesterday I tried your Kaju Masala. It tasted heavenly. You are always the best.
Hello Chef.....I tried this yummy recipe and it was amazing.Thank you so much for sharing this.
this recipe turned out very tasty ...in the first go it hit...my family members liked it a lot.... ❤️
You look and sound good when serious...thats how I started liking your cookery...
This looks so amazing and mouthwatering 🤤🤤❤️. Great presentation! Well explained.
Please support kare is channel ko 👉.....#Mykitchenhindi 🙏🙏
Mouth watering ....tempting recipe. Thanks Cheff !
Waaaaw delicious chaat sanjyot 😋😋😋 your recipes are the best i have ever seen.. So beautifully explained that anyone would be tempted to taste them🌹👏👏👏👏👏👏👏👍
Fabulous 🥰😁.......
Camera man is a blessing for YFL 🥳😘
Superb presentation so tempting and seriously looking at the preparation of veg dishes that you make it's mouth watering everytime I watch ur recipes I wish tht my phone device should be so advance that I can enter the phone and have a bite of the veg dishes you prepare 👌👌👌👌
Oh I used to eat this everyday during my college days back in 2018. There was this cart that sold absolutely crunchy and Delish aloo tikki with that chatpata and Hara chutney for 20 rupees. Really miss those days. Imma try these out this weekend. Thanks chef
I was searching this version of aloo tikki from so long....thanks for sharing
Overwhelmed by your recipes and cinematography😍.
Literally your notification bring a smile on my face.
Woww Superb, loved the Tips n Tricks 👌 😍, God Bless you 🌹🌹🌹🌹🙏🙏
I prepare all the ingredients as you say I love the taste of it
Thank you so much for giving us information about Aloo n for crispy technique
Wow chef i have no words
If you prepare such delicious recipes my daughter in law wont eat food
Thankyou God blessings always be with you and your family
Aapke recipes follow kerke hum bhi home chef bun rahe hai thanks
Chef..I am gonna to make it tomorrow.. it's very funny ..banate hue hi apke muh mein paani aa gya.
U r awesome. Make eager to eat the food. Your such a great chef.👌👌👌
Sanjyot allu tikki mouth watering !!!! Looks yammmi!!! Must try wth channa dal stuffing.. Tnq
You are superb I always try your recipes and it goes awesome
Yfl team never fails to amaze us with simple yet delicious recipes! 😋 👍
I was just thinking making aloo tikki on my brother aniversary on 18 Nov....nd thanks for dropping this video now.... thanks 🙏
It's AMAZING I love it your resipe is awesome yar😍😍💃💃
True love this video for neat and balanced narration to viewers m following all your tips n ideas please give such more good tips bless n thanks again
Amazing Sanjyotji...in addition if you could also guide us on which utensils to use and their links as well as for most of us tikkis stick to the pans...also to warm ghee first then cook on slow flame...these tips will greatly help us.
I dnt get this type of chhat at our place 😭😭😭😭 but whenever I visit Uttar Pradesh I definitely have this. this time I'm gonna try it. thank u chef Sanjoy!😍😍
Greetings from India 🙂
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Love your all receipes 🥰😘😘
Superb recipe. Thank you chef 😊😊
I like your every receive, and the way you explain the things, best wishes to you🌹👍
Surely going to make. Yr ways r simple. God bless u
A tempting and easy recipe. I like all the cooking very much. Thanks for sharing such a great recipe. ❤️❤️❤️❤️❤️❤️❤️
Yummy 😋 u made it so nicely and easy way feel like eat it now thanks
You make nice ladu I'm telling this cozy u shaped it really well.... recipe was yum
Thanks for sharing this beautiful recipes mouth watering I love it I will try tomorrow God bless you and your family stay safe and happy
Always love all ur recipes 🤤
Yr sir jis din apse kbhi agr milna hogya na esa lgega zindagi ka ek sapna pura hogya love u sir apki vjh se mera passion har din itna perfect hota hai aap secrets nhi rkhte sb btate ho or itna acha explain krte ho no one can beat u on this thanku bht bht bda thanku ham sbko itna sara knowledge dene ke lie vo b free mai😂 god bless u bro 😊
Hey Sanjyot !!! Ekdam chatakedaar chat recipe. Mazza aa Gaya. Beautifully explained and made . Superb. You are too good yaar. 😍😍😍❤️
Yaar very nice explanation an perfect recipe for alu tikkies thank u so much this recipe also you are super duper chef
Fantastic
Maintoo apki sb recipe banati hu
App bohut achee lgte hai sir
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Just heavenly 💖
Mouthwatering Aloo tikki’s just amazing will def try make it
You are Great Sir
Chef you're just amazing ❤❤❤❤ love you
Outstanding , outstanding
Outstanding
Love you to Sanjyot
I never miss your video
Keep on going
Kindly requested to upload
Masala dosa receipt in your
Style pl. Yar
This is too good. Reminds me of the chaat I used to eat in Delhi..Thanks Sanjyot for sharing this amazing dish
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I am Sheuli from kolkata you are great I have taken lots of recepies from you mujhe aisa laga ki sabkuch mil gaya cooking knowledge mera sampurna ho gaya mera taraf se apke lie dil se sukria dhanyabad many good wishes for u my pranam to u
Turned out sooo good….thanks❤
As much as we are in awe of your recipies, presentation, editing, presentation!! I absolutely love the utensils, colanders, strainers.. Basically all your kitchen utensils. So at the end of your video I always wonder who is in charge of cleaning all those? I would seriously give up after cooking if I have to clean all those. ☺
You are too good. Bless you
Came out very nice. perfect receipe. God bless you brother.
Thank you for these lovely recipes, I recently started watching your channel, and I love it. I live in US, what kind of aloo should I use here? Please let me know if anyone knows.
Thanku sir you are the best 🙏
Have to make this during the weekend!!! This looks too good… Gaziabad ki tikki yaad aa gai!
#SanjyotKeer +his dream team=QUALITY CONTENT......YOUR RECIPES MAKE ME RUN TO THE KITCHEN AND TRY THEM ASAP HAHA😀😍😍😍 😍😍😍😍
Ati sundar aapke kam karne ka tarika bahut hi accha hai or tikki ke kya kahne kitni safai se aap kam karte hai thank you so much chef 🙏🙏🙏
Lovely recipe sanju anna
delicious ...childhood memories
I tried this recepie and it turned out to be soooo tasty .. I loved it alot...
Kya hai bhai? Ye banda weight loss hone nhi dega 🤔 It is so very mouth watering, that no one can resist trying it 😜. Jokes apart, it looks super yummy, will definitely try it soon 👍🏻
Wow ! It's very delicious recipes. Yummy tasty 😋😋
Wah Shef Wah👌👌👌👌👌👌👌kya baat he ,aapki recipes bahot achi hoti he ,मै हमेशा देख के बनाती हूं ,मस्त बनती है और टेस्ट भी बढ़िया होता है,और आप है न समझाते भी हो बढ़िया तरीके से recipes wrong nahi hoti badhiya banti hai, 👌👌👌 sahi me great ho aap🙏
Aj mene bhi banayi aaloo tikki aapki recipe follow karke. Maja hi aa gaya. Mere husband aur bete ko bhi boht jyada pasand aayi. Bol re the ki bilkul market jaisa taste lag raha h. Thanks for this amazing recipe Chef.❤️