MY FAVORITE COOKWARE | best pots and pans worth the money (on black friday and cyber monday)
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- čas přidán 1. 08. 2024
- The best cookware worth the investment is durable, non-toxic and lasts a lifetime. My favorite brands of cookware from All Clad, Staub, Le Creuset and Lodge check all these boxes, and are made from materials including stainless steel, cast iron, class and ceramic.
Investing in cookware is like investing in the best Vitamix or other kitchen appliance. It may cost more money upfront, but it more than pays for itself over the long-haul.
So today, I wanted to deep dive into my cookware and chat about the different pots and pans I use the most, why I love them and why they’re worth investing in (or not investing in). This post isn’t sponsored by any of the brands you see highlighted, I’m just sharing what I truly love and use in the kitchen.
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All cookware and utensils mentioned are linked on this blog post:
downshiftology.com/best-cookw...
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#bestcookware #stainlesssteelcookware #healthycookware - Jak na to + styl
Hi guys! I hope you enjoy this review of my favorite cookware. I'd love to hear what cookware you use the most and why you love it (I love finding new brands!). All of the pieces I mentioned are linked on the full blog post, linked in the description box. Add them to your shopping cart now for Black Friday and Cyber Monday! ;) xo - Lisa
Nice video informative 👍
Scanpan is titanium, I love mine.
@@pegblount656 Scanpan is PTFE non-stick cookware. The marketing lingo they use is STRATANIUM+. But it's still PTFE non-stick (PFOA-Free as all PTFE pans now are).
I am moving and looking to set up my new kitchen. Thank you so much for all of this great information!!
I would love to hear what you think about Hexclad pans!
I agree totally about the All Clad ... I purchased a set of All Clad over 30 years ago and have added some to it over the years. I know it will last the rest of my life and probably the life of my daughter after me. I would like to add that for those who do not have the $$ or want to spend the $$ for the enameled cast iron brands you mention, I have enameled cast iron from Lodge and it has held up wonderfully at less than half the price of the others. I also love my regular cast iron ... my favorite piece being a skillet that belonged to my mother and is over 70 years old now. It's a joy to cook with.
You have taught me a great deal on loving cooking, and I gave away all my non stick pans and invested in all the steel clad and Le Creuset pots too! I am now looking at buying pure cast iron for frying etc.. Thank you for your videos, your passion and your wisdom.
That's great that you've switched from non-stick to All Clad and Le Creuset. Well done!
Thanks for this. I am in the process of overhauling my kitchenware and this video was really helpful.
My favourite cooking/baking channel! Your recipes look amazing and you are so knowledgeable on so many subjects, I will always trust your opinion and statements! I hope All Clad reaches out and at the very least thanks you for your kind words, you rave about their products so often! Keep up the amazing work Lisa!
Thanks so much Jaimie! And yes, I sure do love my All Clad. I'm always happy to share what I feel is truly best in the kitchen. :)
Lisa, Thanks for a great review! My All-Clad is 20 years old "LTD" and some newer SS. I collected special pieces they no longer make such as the windsor pan. I love my collection of Staub for when as a New Mexican, cook red or green chile dishes! My plain CI dates from the 1800's and for ward, including new Lodge black lock- and Lodge did let me know on of my older Lodge is a black lock foundry era pan...Love your recipes as well.
Great video, Lisa. Thank you! I bought my All-Clad because of you, and I am a much better cook!😉 I absolutely love it, and it took me 30 years to realize..”Buy quality even if expensive from the get-go!” I’ve had SO many pots and pans over the years including Calphalon, and none compare. Plus, they scratch and stick. Your thoughtful care in analyzing medical aspects is right up my alley. You are the best!!
My only thing to add is that if you ever go to a Princess House Crystal Party, the Fantasia glass cookware is excellent! I’ve used it for 28 years and it’s still going strong.
Thanks so much Therese! And that's great that you invested in All Clad. It truly is the best!
I watched the video when it went up and have been studying all week. I've been thinking about replacing my cookware for a while. Thank you for motivating me to move this up on my list of priorities!
I have Circulon pots and pans which I use every day. Paid a silly price for them but the good thing is that they come with lifetime warranties which Ive actually used and they have honoured without question. Ive replaced a chef's pan, fry pan and large pot (which were all getting on to 15 years old). Lovely heavy base, useful on a hob and in the oven and induction ready (which would mean something if I ever replaced our gas hob for an induction one I guess :) ). Also have Le Creuset skillet and casserole pans and absolutely love them...just don't drop them or you will break what ever they hit :)
Ok now you're just reading my mind!! Was just at home goods yesterday scratching my head wondering which pans were safe. Exhausted at the thought of googling all of this info, so Thanks for all that you covered and all you continue to do for us
Haha, good timing! I'm glad you found the video helpful - and now you know what to buy. :)
Thanks for this video!!!
I used to have and loved my nonstick pans (I had 2) but I got rid of them years ago!
I watched you making fresh tortillas on the nonstick pan as a demo but I make my tortillas on my cast iron comal (or skillet) and they come out great!
I also use my stainless steel Cuisinart pans for my eggs and everything- way to use almost mine non-stick just using a bit of oil.
I got a 20-piece set of Cuisinart pots & pans from my husband as a wedding gift 20 years ago and they are still going strong!!! (& they come with a lifetime warranty!… can’t beat that!!!)
LOVE my All Clad! I made my own set based on what I needed. I've had it for over 15 years now and still looking and cooking great. I will get those bamboo spoons/spatulas soon. Thank you, Lisa, for all you do!
Ever since quarantine, I got myself 3 cast irons skillets, a cast iron casserole pot and a carbon steel wok. And my cooking haven't got any better 😝
Same I keep buying myself expensive cookware to motivate myself cooking lol
Really informative video, love all your pots and pans. you’re absolutely right they all have a place and a time to use.
Thank you 😊
Love your recommendations, and your neutral selections. Your style of decor for the kitchen is simply, and very well organized. Love your videos!!! 👍🏾💕
Thanks so much Chaela! :)
Stumble across your video and feel in love. I love purchasing kitchen cookware and utensils. I've learned quite a lot. Thanks
These are all of my favorite pans as well with one exception. For non-stick I have recently found hexclad which has a lifetime warranty. Loved this video!
Glad this video helped! 😊
I Have Had My German Fissler Cookware Since The 1970s. I Still Use Them To This Day.
Great brand!
😮
That's Quality!
Nice cookware collection!! Last year, I bought my 1st All Clad cookware. I have been adding pieces slowly. They are totally worth the money 💰 the make me feel so happy and proud when I use them 😃
My sister has all clad and with that straight side they are so hard to pour out of. I have had cuisinart stainless pans that I bought individually - all at one time when I got married. Bought 1.5qt upto 12qt stockpot all w lids and they have held up amazingly well. No warping - nothing and they are really well balanced and the curved lip makes life so much easier to pour out everything from chai to browned meats or stews. They are also about half the cost. My 2 cents after using both brands. Love your channel
I have owned a set of these for over 28 years.
They are great.
But the frying pan sticks. Do you know how to stop that?
I never seasoned them & I honestly don't know how or if you need to season stainless steel.
Thank you.
The video I did not know I needed. Thank you!
Your recommendations are spot on! Cuisinart has great, lower-cost clad stainless steel for those who don’t want to drop serious coin on All Clad. Also, I have been loving my new carbon steel pan.
I’ve had my cuisinart pans for over 20 years, and they are still going strong.
New subscriber after watching your meal prep video. I love how genuine you are
Omg, I’m so happy I accidentally watched your video and got hooked!!! I’m so ready to lighten up my kitchen!!! So thanks for your tutorials!!! 🔥
Wonderful! Can't wait for you to start fresh 😊
I invested in a set of KitchenCraft years ago, haven’t regretted it but they make All Clad look like a bargain. Look into carbon steel as well. Love my lodge skillets and can be had for 40 bucks. DeBuyer also excellent. Non stick I use Volrath CeramiGuard. I use no nonsense restaurant equipment for utensils, primarily Volrath or Dexter Russell and a set of wood utensils from World Market.
Girl!!!!! So timely! Love every recommendation you put out there definitely looking into some all clad and building up. I got a ceramic set from them and now I wish I had done a little more research and gone with stainless steel 😭😭
Stainless steel is definitely my favorite to use 😊
Do you have to put a lot of oil to stainless steel? Since it’s not nonstick
@@MikyMiguel777 usually with my pans, i heat them up, then put some oil or butters around the bottom. They seems to suck up moisture really quickly, so if i dont follow that sequence, then my food sticks.
@@MikyMiguel777
No, I have All-Clad stainless steel heat up empty pan or pot on medium to low heat and then add 1 tablespoon of butter or oil and coat it all over and it works fine. I cook eggs like that on them and they do not stick. Easy to cook and easy to clean. You can get them on sale toward the end of January on one day sale for 7-pc set for less than $300 at Bloomingdale online.
Which pan is better to cook eggs and such in: all clad or a coated cast iron? Is there a reason you use stainless steel pan instead of the coated iron? Someone told me calphalon 18/10 is as good as all clad, what do you think? Thank you!
I am a big supporter of Wolfgang Puck...I do have his Stainless steal cookware and several of his kitchen gadgets...I recently ordered his Plasma non-stick pans on HSN...that have no PFOA...and they have a lifetime warranty...he swears by stainless steel..but customer's requested it... so he found someone to make it to fit his standards...thank you for the wonderful review...and the knowledge you pass on especially to younger people is invaluable... I am a new subscriber...😊
Wow I was so shocked but happy when I heard you say All Clad because My nephew just sent me a 10 pc set of from Williams and Sonoma it cost more than my mortgage 😂 I was so excited to receive this blessed gift & I can’t wait to use them, I’m waiting on my new double oven range to be delivered then I’ll use them. Thanks for sharing
Thank you for your review on All-Clad, I finally made the push to buy a whole set (10 piece) of the D3 line that I've been eyeing for years but couldn't afford to at the time. They're having a great sale on Macy's today for 40% off and additional 30% w/ a coupon code. I'm sooooooo excited. I'm really enjoy cooking now and decided to treat myself to nicer pans that works, not just look pretty. I bought the 12" All-Clad last week and this new set includes the 10" & 8" so my collection will be completed 👍
Have you noticed that the bottom interior stains after the food is out and if they’re here to clean I am interested in a set
Aw bummer I just checked and missed the sale.
Thank you for all of these tips! Would you ever do a video on under-the-counter organization video? How do you organize your under-counter space?
Will definitely keep that in mind! 😊
Thank you!!! Good looking out. I’m totally All-Clad & le Creuset fan ❤️
Just found your channel yesterday and I’m ready to get healthy again can’t wait to try your recipes!! I’ve watched a few videos already and you make it very easy to follow along.
Wonderful! I'm happy you're loving my recipes. Welcome to the community Christine!
I’m enjoying your videos so much!! I find that we like very similar things - including Al-clad! I have given myself a number of gifts 🎁 from skillets to pots because I fell in love with the quality!
Great minds think alike 😊
I’m going to gift myself this weekend. 😂
1:23 if you can't afford the all-clad Cuisinart's clad pans are really great. My parents have all-clad and I haven't noticed any difference between the two. I also have Mauviel copper pans at my rental place, thought about switching them out in between tenants, but just left them there. I love y Cuisinart clad pans. And they're like a 3rd of the price of the All-Clad.
I can't like your channel enough. Great knowledge and really informative. Thank you for the time and effort you put into your videos 😍
So happy to hear that 😊
Give Le Creuset toughened non stick skillets a try. I’m not a huge fan of nonstick either, but the Le Creuset non stick is on to own playing field. You can even use metal utensils without scratching the surface. I used to go thru All Clad non stick every two years for 20 years . . .no more. These are awesome.
Wowww looove this video!!! Thank you for sharing and for answered every question I had :)
Wonderful! I'm glad you found the video helpful. :)
Crate and Barrel have 20% All Clad plus free shipping.
Oh awesome! Can't beat that. :)
Oooo thank you for sharing ☺️
@@leoniefarrington9792 Here's the link for their current sale: bit.ly/2L78GD3
Home Goods has it now also. Can’t beat the prices there.
@@Downshiftology Thanks for the link! Sale is 55% off now!
I love your videos. You save me so much time on research. Based on all the videos I have watched I truly respect your suggestions to be honest and to be geared toward the best for your viewers
I am so glad to hear that Debbie 😊I hope this video helps when you are buying your next set of cookware!
I bought an All Clad pan 1 or 2 years ago but I had so much trouble cleaning it that I never used it much. Now I am using the Always pan, which I LOVE.
Love this video! I just switched half of my cookware to stainless steel. Hoping to switch the other half very soon! Thanks for the awesome video ! 😊
That's great, good for you!
Are they non stick?
@@vickigollop1216 stainless steel is not non-stick, however there are cooking techniques you can use to minimize sticking. Search CZcams on “cooking eggs in stainless steel pan” or “stainless steel pan mercury test.” You have to let the pan heat up dry to a certain temp, then test by dropping water drops in it. If it sizzles and then evaporates, it’s not hot enough and food will stick - especially protein foods. If the water balls up and looks like mercury, it’s ready to add your oil and room temperature food (adding cold food to a hot pan will result in sticking). Let meats, fish, and poultry sit on counter for 10-15 min after removing from the fridge, so it’s not too cold.
Thank you for sharing💕I’ve been looking for a nice cookware set❤️
You definitely can't go wrong with All Clad - it's the best!
Wow, this is exactly what I've been needing in my life.
Thank you so much for sharing with me your go to cookware products and brabds.
I'm definitely investing in- 1st of all an all-clad stainless set.
I checked out the links tou added, and man that blender
I've never heard of it, it looks amazing.
It'll be #1 on my wishlist 😁
I've checked out a few recipes on your website, I checked out your IG 😁
I only stumbled upon your CZcams today and already I love you ❤
With your tips, Receipes and recommendations I feel like I'll take my home cooking to a whole other level very soon 😁
I may even fancy calling my self a chef lol.
after watching so many videos for the selection of cookware, this one confirms the summary of my research. thank you
Glad it was helpful Debbie!
I would be very interested in a video on kitchen spices and herbs (both dried and fresh): How to purchase (or plant & grow), store and the optimal containers and conditions for storage. Also, perhaps a part 2 on herbal teas.
I will definitely keep that in mind :)
You always make sense Liza! Love from the Philippines 😍😘
Thanks Ann 😊
Thank you for this video. It's so informative and because of watching your videos I bought a Staub braiser pot with the glass lid!
Amazing Alvin! Hope you're loving your Staub braiser 😊 Perfect for the winter times especially.
Thank You sooo much for this informative video! I have always wanted to buy All Clad I will show this video to my husband who asked what I wanted for my birthday! Thanks for sharing!
Perfect timing to buy All-Clad :)
Many of these brands I aodre but some I haven't heard of, I'll have to try them!
I just love you! You’re so smart and I could listen to you forever lol
You're so sweet. Thank you!
Hello from France 🇫🇷 @Downshiftology ! Love to watch your videos in this clean environment with fresh colors. You are among my favorite CZcamsrs.
Thanks so much Francois! I'm so happy you enjoyed the video!
I made a list of non stick pots and pans that I wanted and you convinced me to try stainless steel. I got a couple all-clad pieces for Christmas and I LOVE them! I also got cast iron griddle and it’s amazing. Both make food taste so much better when comparing to food made with nonstick cookware. I’m also so happy that these pots and pans will last a lifetime and I won’t need to replace as often as nonstick cookware. THANK YOU!
Thank you!! I have used Lodge pans for years. Downside for me is their weight! Will definitely check out Crate and Barrell utensils!
Lodge is great! But yes, they are a bit heavy. Definitely check out those utensils, they've got the best balanced feel in the hand as well.
Cheryl Lehman For lighter alternative cast iron , check out Stargazer and Field cast iron . Both are made in the US and are much lighter than Lodge .
Thank you for talking about negative impacts of non-stick.
I didn't know.....my goodness🥂🍾
This video couldn’t have been here at a better time. Was literally just looking for best cooking pans yesterday!
Awesome! Perfect timing then. :)
Me, too!
Thank you so much you have a perfect taste I'm learning a lot just from watching your videos I was thinking which cast iron to buy now I know thank you for your work and videos wish you a happy healthy life 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🙏🏼🙏🏼🙏🏼🙏🏼 thank you again
This is exactly what I need!!! Clicked thumbs-up before even started watching!!!! Thank you.
Yay, thanks so much Angie! I hope you love the video! :) x
@@Downshiftology Wow thanks for sharing your concerns about non-stick pans. I'm gonna get some new stainless-steel pans instead.
Angie Shen meeee toooo! I lovee here!
Perfect! That's a wise choice.
love love love! I'm only 25 but this is right up my alley. Functional and practical gifts are the best! (:
Yes, agree!
I'm so glad I invested in Staub and Le Creuset. They are worth every penny.
My rule is NO NON-STICK COOKWARE. People have just gotten lazier. Why take the risk? Thanks for that round up. I just found your channel and love the vibe and very high quality production values in your videos.
Thanks for this list of cookware, about to move n start a new life and journey and these infos are very helpful 🙏🏾
Such a helpful, well-presented video, as always! Thank you!
Thanks so much Lexi! I'm glad you enjoyed it!
You really are a breath of fresh air! Loving your channel
Thanks so much Jeanette 😊
I recently bought a new made in carbon steel for $20 at a thrift shop. So excited! I will slowly start buying pots that last a lifetime
thank you thank you for making videos I love his videos and I enjoy to watching to his videos and god bless.
This was a great video I've learned a lot! Can you do a video on plates, bowls & fork/spoon
Thanks so much Ivana! I'm glad you loved it. And I'll make a note of that for a future video. :)
Great cookware! I love cooking in cast iron pots, I have both le creuset & Staub and I absolutely love them both! They are pricey, but worth every penny.
Very informative and clear straight to the point video. Thank you!
Saladmaster. Is my favorite... Lifetime warranty and no chemical reactions on our food that retains 93 percent of nutrients. 316 ti is being use the highest grade os titanium
Me too!
I never heard of All Clad until I saw this video. You are correct in the fact that it is QUITE expensive!
Wait until you check the price of the Dutch oven...
Worth EVERY penny...just be mindful about what you will use and you can obtain a great collection while not breaking the bank
Came across your page looking up all clad pans, and so excited to watch your other videos I instantly subscribed! Glad to be part of the group that pushes you from 999k to 1M!
Welcome to the Downshiftology community 😊
Thank you for your well-informed opinions on cookware....very helpful!
Would love a similar video on your knife collection as well!
yeees
Love the work you do! Thank you for making my life easier. I have a gluten intolerant toddler and you make gluten free awesome and delicious. Thank you!!
Thanks so much! I'm happy you love my recipes and videos. Hopefully they'll be helpful with your little one. ❤️
Yeah you're right i'am also intolerant to gluten and she really helped me a lot with her different gluten free recipes 😊 so i'm grateful to her
Happy holidays, thank you for the helpful tips.
Happy holidays to you as well 😊
You’re right, I love All a las and Viking, I know are expensive but are the best!
Just the right time when I’m starting to feel overwhelmed for cookware research! Appreciate your video. Most of the products, I found during my research. However, I would to know if you have used The Always Pan from Our Place for ceramic non stick pan. Can you give an honest opinion? Thank you in advance!
My aunt told me to buy some of those Al Clad and I was going to until I saw the price haahahah. My budget alternative was the Costco Kirkland Set 😊 I’ve had them for 8+ years
If you ever decide to replace them check out Vollrath. If you live in a city there are more than likely plenty of Restaurant Supply stores that should have them in stocks but they can be found on Amazon. Made in the USA and similar performance to the All-Clad, just not quite ia pretty, at about half the price.
I love your videos, thank you for your time and all the information that you are sharing with us happy thanksgiving 💐😍
I'm happy you enjoy them Manal! I hope you have a wonderful Thanksgiving as well!
appreciate your honesty and knowledge
Thank you! I just purchased a piece set from all clad. Im slowly replacing my non stick items.
Wonderful! You're gonna love it.
Please which is the best pot ?help with the name
Me too, just throwed anyway couole of them. Haha
I love my All-clad set too. I’ve had it almost 20 years.
You and I both! 😊
I love everything that you recommend thanks a lot from Colombia South America!💐🇨🇴
Just what I needed! Thank you Lisa!!
Awesome! I'm glad you found the video helpful Jessica. :)
Thank you, thank you for making this video! I slowly have been collecting my pots and pans. I have two cast iron’s and slowly adding to my stainless steel collection. What confuses me about standstill is a different grades. Can you elaborate on that for us.
Wowww. Never cry so much when I noticed that all those good products you recommended I CAN'T AFFORD them.😭😭😭
TheBigpapax30 Wolfgang Puck stainless steel is an excellent alternative and is just durable and high quality. I’ve had my set for 15 years and it looks new. Also, Lodge makes excellent alternatives to Le Creuset. You too can have amazing cookware. I love all of my pieces and they’re lifetime purchases on a budget ✅💯
@@RPBSpeaks Le Creuset is great...especially their cast iron skillets
Dawn Briscoe I have no doubt and would like to own a piece one day🤩. For now, Lodge will do ✅😂
maybe spread over few years for birthday Xmas gifts to you?
Pricey but I'd rather spend a little money now and have it last a lifetime vs going the cheap route and end up having it break or not last.🙂
Extremely informative. Thank you!
Thanks for your advice. I started to buy All-Clad stainless steel pans for my daughter's wedding.
I heard "end of November" and got scared since I'm in quarantine.
Too funny
😂😂😂
Oh man.
Damn
Hi, I recently bought a premium stainless steel cookware set after being inspired from this video and got rid of cheap non-stick ones. Although mine is not All-Clad, it is very nice stainless steel cookware from a relatively newer company. I started using it and notice that after every dish, the bottom of the pan or pot is stained and you can see where the food made contact with the pan. I use low-medium heat as suggested and preheat the pan before adding oil and cooking as well. I was wondering if you could share if your pans do the same and it just requires cleaning with some combination of vinegar or baking powder. Every time I use my pan I have to clean it either with baking soda or vinegar and I was wondering if that's normal and would that wear on the pan over time. I know that stainless steel is a bit more tricky to clean versus non-stick pans, but I haven't been able to clean the pot or pan without having to soak it in some sort of acidic solution to make the cookware look clean and shiny again. Are you able to just clean with soap and water with your All-Clad?
wow!
My dear sister! Thank u so very much for explaining about all these products. I was waiting for a genuine review from some one, so that I can buy the best quality pots and pans. I have heard about All clad and lodge products. Ur review has helped me to decide which one to buy now! Surely I will go for Allclad and Lodge!😍👍God bless. Stay safe! Annalina from India!🤗🙏
I have a full Allclad fri set but really like my Hexclad set so much better. All around just easier and so much more comfortable. Keep the Hex seasoned well and its the perfect pan.
I want to switch out my Teflon type pans and want to buy a good set. This was a great review! Thank you!
After going through several sets of nonstick cookware in my lifetime, I finally bit the bullet and invested (and it IS an investment) in Demeyere Industry series stainless cookware and love it. I also have several pieces of Le Creuset for stews, big pots of beans and roasting. I've got the original Corningware PYROCERAM (not all CW are pyroceram) pieces, which are great for casseroles and side dishes, but I don't have any bakeware. What do you use to bake cakes and pies and bread? Pyrex or a metal bakepan?
Pies.Breads, brownies etc. can be baked in cast iron loaf pans or skillets. Corn bread comes out amazing in cast iron pans like “lodge” brand or “le Creuset” -enameled cast iron.
I’ve never baked a cake in cast iron. Not yet, however it should be ok. Maybe line it with unbleached parchment as you would with non- stick bakeware.
@ Jennifer Harris, I love demeyere!
A Very Happy Thanksgiving To You Too. What a wonderful review. You not only just look beautiful but your vocabulary too is so beautiful!!
Just found your channel recently and really find your videos to be very helpful and enjoyable to watch. My favorites are Le Creuset. I’ve used them for many years.
.
Welcome to the Downshiftology community Jean 😊 Hope you continue to learn tons from my channel and enjoy the recipes along the way!
I only use cast iron and stainless steel as well. I purchased my All-Clad 10 years ago when my husband and I got married. They are holding up perfectly. And of course cast iron never wears out. My Le Creuset Dutch Oven is amazing!!! I love all my pieces and good kitchenware is a great lifetime investment. Well worth saving up to get great products.
It sounds like you've got a great assortment of cookware Kristi! And they really will last a lifetime. :)
Kristi B I completely agree!!! I’m so happy I finally bit the bullet for a vitamix and am now doing research on stainless steel!
I have a Le Crouset enameled cast iron. I love making stews with it! Great video and love your collection and tips! ❤️
Happy Thanksgiving!
Le Creuset is wonderful for stews! I'm glad you love yours as well. And Happy Thanksgiving to you too!
Thank you so much!💖 I've been struggling for months trying to figure out what kind of cookware to get. I ordered a Scanpan Es5 non-stick cookware set & I got it right before Thanksgiving. The first time I used it it scratched even though the manufacturer said I could use stainless steel utensils, and put in the dishwasher. However, I did neither but somehow they still scratched almost every piece in a couple of weeks. Since they had a 60 day return policy, I decided to return them. It was a pain boxing them back up again, but I'm glad I did. I got a full refund @$500. (on sale from $1000). So, I wanted to get a safe nonstick set, but I couldn't find one without any harsh chemicals, and just today I thought I'm going to go with stainless steel. So this video came at a PERFECT time! I am so glad I came across it! Thank you so much!!!!💐⚘
P.S. I subscribed to your channel!🤗
I have Titanium Exclusive cookware and love it. It's non-stick but coated with titanium, not tephlon. Best to wash pans while they're still hot to maintain the finish.