Persian Orange Almond Cake - How to Make Gluten-Free Dairy-free Cake - Best Cake for Tea Recipe
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- čas přidán 6. 03. 2018
- This Persian Orange Almond Cake recipe uses boiled and pureed oranges as a binder, and beautiful spices and orange blossom water that make it the best cake for afternoon tea or coffee. When looking for a gluten-free and/or dairy-free cake recipe demo, bake this one. You can bake it and store it in the freezer, so you always have cake ready to go! It's also a great way to use orange blossom water. Cake recipe ingredients below or at www.cookingcompaniontv.com/alm...
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Persian Orange Almond Cake
Naturally Gluten-free & Dairy-free
www.taste.com.au/recipes/glute...
Ingredients:
2 oranges
4 eggs
1 1/2 cups (315g) caster sugar
3 cups (300g) almond meal
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
Mascarpone, to serve
Orange Blossom Syrup:
1 orange
1/2 cup (100g) caster sugar
1/4 cup (60ml) water
1 teaspoon orange blossom water
Preheat oven to 160°C/325F. Grease a round springform pan and line the base with baking paper.
Place oranges in a large saucepan; cover with cold water. Bring to the boil and cook for 15 minutes. Drain. Return to pan and cover with fresh cold water. Bring to the boil. Cook for a further 15 minutes. Drain and repeat once more or until very tender. Drain. Coarsely chop and discard any seeds.
Place orange in a food processor; process until smooth. Use an electric mixer to whisk eggs and sugar until thick and pale (about 5 minutes on high). Add orange, almond meal, baking powder, cinnamon and cardamom; gently fold until just combined. Spoon into prepared pan; smooth the surface. Bake for 1 hour or until a skewer inserted into center comes out clean. Set aside in pan to cool completely.
While baking, make the syrup.
You can use the recipe below, or reheat leftover syrup from Candied Orange Peels: • Candied Orange Peel Re...
To make syrup, use a zester to remove rind from orange. Juice orange. Place the juice, sugar and water in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves and syrup thickens slightly. Remove from heat. Add orange blossom water and zest. Set aside to cool.
Drizzle the cake with syrup. Cut into wedges and serve with mascarpone.
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I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
#glutenfreecakerecipe #persiancakerecipe #bestcakefortea #cookingcompaniontv #jennaedwards
Feelin Good Kevin MacLeod (incompetech.com)
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Wow. Boiling a whole orange. I know what to do next time I want a chocolate and orange cake. Yumz!
It’s such a unique concept, right?! It turns out quite nicely!
Yummy...me hungry now
Go make this ting now
Thank you for the video, it looks beautiful, I'm definitely going to try to make this cake
Hi! You’re quite welcome!!
Thank you for sharing this beautiful video with us, my relatives from Kerman are baking a similar cake, but I can't wait to try your twist of using whole oranges! it looks delicious!
Thank you for your beautiful message! It is one of my absolute favorites!
Great Job! I'll add the orange blossom extract into the cake mixture I guess
Thanks 👍
Just found you and I am so excited to try this cake🥰
Hi!! I’m excited for you!
This looks delightful! I'll have to try it sometime :)
It really is! Boiling whole oranges for a purée was the most interesting part!
Thank Q,, I love it
Wonderful!
I had made some candied almonds that were a total fail and I ground them to almond meal and i made this cake instead! I didnt add any sugar to the cake since the almonds already had some and it was great! It was delicious thank you for sharing will definitely be making this again!!
Hi! I can’t wait to make it again too! Good call on saving those almonds!
Thanks looks very yummy 😋 ( by the way I'm Persian 😜😜
It has been one of my favorites! I found it on an Australian website.
I made this cake twice before, absolutely delicious, 2nd time took your advice and made two smaller cakes as first largecake sunk a bit in the middle and took 10minutes longer to bake. Baking my third cakes now, I had some larger (extra juicy) oranges this time, they didn’t look right after blending ( very wet) so I drained some of the juice off so I just had a moist pulp, ( still quite wet compared to smaller oranges) not sure how it will turn out !! Can you suggest an increase in almond meal amount please ?
I would just sprinkle it in until the batter looks how it should! And good luck!!
00:25 was so Persian!😄
This is still one of my absolute favorites
Please show us what did you made the syrup?
I had candies oranges a couple weeks before, and saved the syrup. So I stirred the orange blossom water into that. Here are the directions from the original cake recipe: To make syrup, use a zester to remove rind from orange. Juice orange. Place the juice, sugar and water in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves and syrup thickens slightly. Remove from heat. Add orange blossom water and zest. Set aside to cool.
@@CookingCompanionTV thank you!😊
Is it “baking powder” or “baking soda”???
Powder
Jenna Edwards - Phew 😰!!! Your answer came at a good time considering I just prepared my oranges this evening and planning on making the cake tomorrow morning. Thank you so much ☺️.
You’re welcome! And enjoy!!
Jenna Edwards - ❤️’d the cake; one of the best I have ever tasted!!! The cardamom was a wonderful touch 😃. Thank you so much!!!
Yes!! I’m glad you made it and that it was worth it!
Kl
Adding rose water and/or cardamom to the cake doesn't make it Persian !!
first of all, yes it does! Secondly, since you are the "expert", why didn't you tell us what does a cake a Persian one??? Thirdly, just be nice; someone put their time and effort to teach you something for no cost to you. If you don't like it, just don't give it a like. Be nice!
Esther Hezghian ... nicely stated.
Some people choose not to play so nice ... but more often they do, like yourself.
I appreciate the fact that people take the time to teach others and put videos up of their passionate hobbies, recipes, gardening etc.
I learned how to make and decorate cakes this way and have a little business that I just happen to fall into by watching a cupcake tutorial! 9 years ago- who would have thought!?