Kolambu recipe | Badane nugge kolambu | Traditional sambar recipe | ಕೊಳಂಬು | Brinjal curry | sambar
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- čas přidán 9. 09. 2024
- Kolambu recipe | Badane nugge kolambu | Traditional sambar recipe | ಕೊಳಂಬು | Brinjal curry | sambar
There are different varieties of curries from different vegetables. Here is a curry which suits best for Brinjals and drumsticks combination. Nothing new, but a little different from ordinary sambar. But we call it as "kolambu". The difference is, fry the grated coconut with other spices. Tastes best if you pound the masala. Adding toor dal is very important, and the requirement of coconut is less for this curry.
Ingredients:-
Brinjal 3-4
Drumstick 3-4
Toor dal 1cup
Coconut oil 7-8sp
Turmeric powder
Greated coconut 1cup
Methi 2sp
Coriender seeds 5sp
Urad dal 2sp
Jeera 2sp
Dry red chilli 10-12
Hing
Curry leaves
Salt to taste
Jaggary
Tamarind
For tempering
Mustard seeds
Drey red chilli
Curryleaves
Best coconut oil you can buy : amzn.to/3nh5o0c
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ಆಧುನಿಕತೆಗೆ ಮಾರು ಹೋಗಿರುವ ಯುವ ಜನಾಂಗಕ್ಕೆ, ನಮ್ಮ ಪೂರ್ವಜರ ಜೀವನಶೈಲಿಯನ್ನು ಹಾಗು ಅದರ ಮಹತ್ವವನ್ನು ಮರು ಪರಿಚಯಿಸುವ ನಿಮ್ಮ ಕಾರ್ಯಕ್ಕೆ ನನ್ನದೊಂದು ಸಲಾಂ......
Bhat n Bhat is so sweet like Butter🛒
@@vanisuresh1784 ಹೌದು ಸ್ವಾಮಿ !!!!
@@Rkmangalore68Tq
Battare,!? nivu pure brahmanaru ansutte alva.yakandre bellulli,erulli,tamato use maadode illa good great job
ಸೂಪರ್ channel
ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು ಅಡುಗೆ. ಹಾಗೆ ಎಂಟು ನಿಮಿಷದ ಚಿತ್ರದಲ್ಲಿ ಒಂದೂ ಆಂಗ್ಲ ಪದ ಬಳಸದೇ ಶುದ್ಧ ಹಾಗು ಸರಳ ಕನ್ನಡ ಭಾಷೆ ಉಪಯೋಗಿಸಿದ್ದು ತುಂಬಾನೆ ಚೆನ್ನಾಗಿತ್ತು. 👏👏👏
👌
But by miss use the words speciality
ವಿಶಿಷ್ಟ ಖಾದ್ಯ ಹಾಗೂ ಊಟೋಪಚಾರವನ್ನು ತಿಳಿಸಿ ಕೊಟ್ಟಂತಹ ಸುದರ್ಶನ್ ಭಟ್ ರವರಿಗೆ ಅನಂತ ಧನ್ಯವಾದಗಳು👌👍🙏
Super kolambu
Extra effect ಇಲ್ಲ .. bgm ಇಲ್ಲ .. ಓವರ್ ಬಿಲ್ಡಪ್ ಇಲ್ಲ ... ನೋಡ್ತಾ ಇದ್ರೆ ನಾನು ಬಾಲ್ಯದಲ್ಲಿ ಚಂದನ ಟಿವಿ ನೊಡೊತರಹ feel ಹಾಗುತ್ತೆ👌❤🥰
😃yes
ನಾವು try ಮಾಡಿದೀವಿ ಅಣ್ಣ supper ಆಗಿದೆ tanks anna
Badane nugge combination tumba lika irtu. This looks so delicious. 😋😋😋
ಘಮ್ಮನಿಂತಿದೆ
👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼
Your place is so close to nature and it's so good to watch these traditional way of cooking our traditional dishes.
ನುಗ್ಗೆ ಮತ್ತು ಬದನೆಕಾಯಿ ಸಾಂಬಾರು ಮಾಡುವ ವಿಧಾನ ಚೆನ್ನಾಗಿ ದೆ ಸೂಪರ್
ಭಟ್ರೇ ನಿಮ್ಮ ಭಾಷೆ ಚೆಂದ ಹಿನ್ನಲೆಯಲ್ಲಿ ಪಕ್ಷಿಗಳ ಕಲರವ ನೀರಿನ ಶಬ್ದ ಕೇಳಿಸಿತು ಬಹಳ ಚೆನ್ನಾಗಿದೆ ಇನ್ನೂ ಅಡುಗೆ ಮಾಡುವ ವಿಧಾನ /ಅದನ್ನು ಹೇಳುವ ರೀತಿ ಬಹಳ ಬಹಳ ಚೆನ್ನಾಗಿದೆ.👍👍
ಸೂಪರ್ nanu ಟ್ರೈ ಮಾಡಿದೆ ಚೆನ್ನಾಗಿ ಬಂತು ಸಾಂಬಾರ್ ಧನ್ಯವಾದಗಳು
Good... my favorite recipe. We usually add pumpkins, mogge, kuvale, suran, potato, tendli etc to enhance the flavor and make it more nutritious
ಇವತ್ತು ಮಾಡಿದೆ.ಮನೆಯಲ್ಲಿ ಗುಳ್ಳ ಆಗಿತ್ತು.ಸೂಪರ್ ಆಗಿದೆ ಭಟ್ಟರೇ.ಧನ್ಯವಾದಗಳು.,,3😊 🙏
ಯಾರು ಏನೇ ಹೇಳಲಿ ನೀವೇ ನಮ್ ದಕ್ಷಿಣಕನ್ನಡದ ನಳ ಮಹಾರಾಜರು
ನಿಜ ಪಂಡರ್ ಮಾರಾಯೆರ್
Kaliyugada Nalamaharajaru huttibandiddare!!!!!!!!!
Hmm
Nimma hecchina padarthagalannella madiddene super 👍👍👍👍🙏🙏🙏🙏
Saraiyagi helidri... avara Damayanthi tumba lucky 😀😀
ನೀವು ಅಡಿಗೆ ಮಾಡೋದು ನೋಡೋದೇ ಒಂದು ಚೆಂದ ಮಾರ್ರೆ, ಊರಿನ ನೆನಪು ಆಗ್ತದೆ. ಬಾಯಲ್ಲಿ ನೀರ್ರೂರ್ತದೆ
Nangu Saha Namma uru nenapu agthade mare😢
Such a passionate guy u are :-) Such an inspiration to see u cooking in a traditional way.. ಕಣ್ಣಿಗೆ ಹಬ್ಬ.
P
Our own xc c 667 77 7th you u yup zvsc
Help @@sarojagbhat5468
22ž7
@@sarojagbhat5468 ŕ4
Loved it missing my mother it's like a refresher course in cooking which. My mother taught us this the traditional style of cooking. It's yummy
Fiñe
Your way of talking and your way of preparing recipies is superb. You r so blessed to be in nature and preparing fresh and healthy recipes .
Nice recipe with Mangalore style. No onions, tomato, ginger n garlic.👍
Onions dosnt go into Kolambo
It's a pleasure to watch you cooking in a traditional way.
Sambar's aroma reached Mumbai.
God bless!!
you may paytm him for the aroma you got
Very tasty sambar bhatre
I have no words...you and your family are blessed❤️👌🏽🙏🏾🙏🏾
Supervvedio
When you referred Keddesa I remembered eating Kudu Ari and Saarne Adde.. In today's city life we completely forgot this festival. I think only farming community in the villages may continue with this ritual..
I don't cook your dishes but I watch all your videos coz ur videos , the way u cook with mother nature gives peace to my mind when I'm stressed
I feel so happy whenever I see Bhatru cooking videos. Very relaxing and inspiring.
My favourite sambar,annakku,idligu Sooper combination,love this gulla huli
Mouth watering !!! Awesome farm fresh vegetables..👍👍 Thank you 🙏🙏
Super kolambu sir
Such a traditional and nutritious food, prepared in an authentic way, explained beautifully. Pleasure to watch and learn.
Soooooper Bhatre
A good recipe .
ನಾನು ಬೆಳಗಾವಿಯವ,,, ನಿಮ್ಮ ಭಾಷೆ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಆಯ್ತಾ,,, ಕೇಳಲಿಕೆ ತುಂಬಾ ಚೆಂದ ಉಂಟು,,, ಮತ್ತೆ ಅಡುಗೆ ಕೂಡ ಚೆನ್ನಾಗಿ ಮಾಡ್ತೀರಿ ಆಯ್ತಾ,,,
Loved your home , redoxide flooring ❤️...Chirping of birds.......prakrutiya sobagu❤️... first class Bhattrey 🙏🙏🙏
Love your home. Ommey Nimma maney tour Maadi Bhattrey 🙏.. Beautiful banakey...rubbokallu super....My special credits to your brother for his excellent videography skills...❤️
True..great cooking as well as great videography
I really miss such homes. When I was a kid, my grandmother's house used to be like this. My uncle used to be School Headmaster. I used to accompany him while he used to go to work. Those days no uniforms. And all students used to sit on the red oxide floor. I also used to listen to the lesson teachers taught. It was a great experience.
Super Recíp 👌👌👌
Just love all your recepies...I can smell aroma from here 😋😋
Super
Looks like such a happy, lovely place where you live.
Wonderful ... keep it up
I love the authentic, rustic nature of your videos. It’s such a refreshing change from the cooking channels that are unnecessarily showy. As someone with roots in ಶಿರಸಿ I connect with your manner of cooking. The beautiful nature around you is a bonus. Keep up the great work!
Liked this very much. Our thulunadu is great because of our humbleness and loving nature ,way of approach ,and simplicity. Please focus on nature's gift. Parashurama shristi nadu nammadu..nammadu
Very nice battre, superrrrr😋😋
Super ambience, super language and super cooking.
Thumba channagide bhatre good luck
You are a great chef. I wish I had all these traditional tools and equipments to cook like you. Keep up the great job Sudarshan.
Very taste very good.👌
ಇವತ್ತಿನ ಪ್ರಜಾವಾಣಿಯಲ್ಲಿ (19/02/2021, ಪೇಜ್ 13) ನಿಮ್ಮ ಚಾನೆಲ್ ಬಗ್ಗೆ ಆರ್ಟಿಕಲ್ ಓದಿ ಖುಷಿಯಾಯಿತು. ಅಭಿನಂದನೆಗಳು.
Definitely I try dis receipe it's look tasty 😋
Tumba valle agide 👌👌
This is best , goes well with boiled rice and white rice too
I like traditional way of cooking.
Very traditional kolambu , my mother also made this, same recipe. Very tasty . Thank you for ur nice presentation 👍👍
Nimma receipe supper
Hi Sudarshan.. I think it will be good if you can give equal credits to your brother also who is working behind the camera while you are cooking... That way your "bhatnbhat" will also become meaningful... Like you can add his name while you introduce yourself... A suggestion from a wel-wishing viewer.. thank you...
Super sir
All these traditional practices are eco friendly and responsible! Using the sheath of the areca palm leaf in place of metal dishes saves water, reduces pollution by use of dish washing soap; they can simply be composted after use. So I'm guessing that you save effort and time taken to scour metal utensils, as well!! Amazed by the wisdom of our rural communities
👌👌👌recipe batre...
ಕೊಳಂಬು ರೈಸಿತ್ತು.. ಸುಮಾರು ದಿನ ಕಳುದಪ್ಪಗ ಬಲಗೆ ಕಂಡತ್ತು.. 👏👏💐
superr sambara😋😋
Natural Natural everything s Natural
ನಿಮ್ಮ ಭಾಷೆ ಜೊತೆ ನೀವು ಮಾಡುವ ಅಡಿಗೆ ನೋಡುವುದೇ ಒಂದು ಹಬ್ಬ..ಸೌದೆ ಒಲೆಯಲ್ಲಿ ಅಡಿಗೆ ಒರಳಲ್ಲಿ ರುಬ್ಬವುದು ಅದರ ರುಚಿಗೆ ಬೇರೆ ಸಾಟಿಯೇ ಇಲ್ಲ 😋😋😋😋😋👏👏
ಚಪ್ಪಾಳೆ 👏👏
We use to mix the grated coconut + Masala and grind in mixie with little water for same Kolambo. May it is GSB version of Kolambu not sure. My mom used to do this great dish but lost her and the exact method. Will try seeing this again. Byadagi chilli may help getting good color
Hogali hogali sakaitu nimmannu, innu padagalilla , nodi anandisuttene , maadi saviyuttene 🙏🏻🙏🏻 and 🤝🤝
Kolambu nam bhashe...super 🙏
ಅಡುಗೆಯಲ್ಲಿ ಆಸಕ್ತಿ ಇಲ್ಲದವರಿಗೆ ಕೂಡ ನೀವು ಅಡುಗೆ ಮಾಡುವ ಶೈಲಿಯನ್ನು ನೋಡಿ ಅಡುಗೆಯಲ್ಲಿ ಆಸಕ್ತಿ ಬರಬಹುದು ಅಷ್ಟು ಚಂದ ಮಾಡಿ ಅಡುಗೆ ಮಾಡುತ್ತೀರ ಸುದರ್ಶನ್... ನೀವು ಅಡುಗೆ ಮಾಡುವ ಪರಿ ಮೆಚ್ಚಲೇಬೇಕಾದ ವಿಷಯ...👌👌👌👌👌🙏🙏🙏🙏🙏
ನೀವು ವಿಶಿಷ್ಟ ಶೈಲಿಯಲ್ಲಿ ಅಡುಗೆ ತಯಾರು ಮಾಡುವುದನ್ನು ತಿಳಿಸುವ ತೋರಿಸುವ ರೀತಿ ತುಂಬಾ ಮೆಚ್ಚಿಗೆಯಾಗಿದೆ.
ಮಣ್ಣಿನ ಮಗ ತಯಾರು ಮಾಡುವ ಅಡುಗೆ ರುಚಿಯಾಗಿರಲೇ ಬೇಕು.
Wav... Super taste.....
ಕೊನೆಗೊಂದು ಚುಇಂಕ್ ಅಂತ ಹೇಳಿ ಒಂದು ಒಗ್ಗರಣೆ 😂
Superb recipes
Erna recipe thudh..Yan complete vegetarian athe... Good work bhatre..love to watch your videos ❤️👍
Nim vlog nodode ond kushi wait madta irtivi.tumba kushi agtade matina shyli kuda chrnda enta jwara bandu bai ruchi illandru nim recipe nodtidre hadivagtade🤩pls reply nimdu madve agidya dont mind.hendti aaguvavalu atva agiruvavalu tumba punya madirtske seriously
@@asharao9236 bhatru most eleigible bacholor.. but todays girls are fakebook, whatsapp, tiktok girls, so they dont be of any use to use that AREYUVA KALLU
Very traditional beautiful garden fresh vegetables congrats
Delicious traditional recipe! The drumstick & eggplant combo is classic 👌🏾
The use of banana leaves and plantain bark instead of plates/ utensils is excellent & sustainable👍🏽👍🏽 thank you again for this wonderful recipe 🙏🏾
It's the bark of 'adike' (arecanut)
Adike haaLe
😋😋😋😋
Nimma aduge👌👌👌
I really enjoy your cooking...absolutely fresh veggies and fresh masala....good work
czcams.com/video/Zc-SHiSuaLg/video.html
Wow, kolambu. Recipe vvv'ery different from, Bhat, n, Bhat Family..... Naavu badanae huli maaduttaevae..... Thankyou very much Sirji....
birds chirps...
water sounds
aww😍so nice...
Water sounds 😁
Wow Badane gulla sambar Super bhatre
Nimma phone number
Kodbahuda bhatre yenu
Recipe madodru super
czcams.com/video/Zc-SHiSuaLg/video.html
ಗುಳ್ಳ ನೋಡಿ ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತುಂಟು 🤤🤤👌
This is very famous in Tamilnadu. In Bangalore you can get this Kolamba in small hotels run by Tamil people. Excellent for Idly and Rice. Thank you.
Ellavannu tumba chennagi torisidderee
Yendiguu Nim Fan sir🔥🔥🔥
How nice it would be to visit your place and go back in time.
😍 I loved ur way of cooking, one suggestion from me that if u used Mud/Clay vessels then it add organic and ancient touch to ur efforts 👏👏
Wow sir
All time favourite kolambu😀
Today i tried tondekai kodilu .It has come out super tasty 😋
Ur type of cooking is little bit different from our GSB style of cooking .But we njoying preparing your type too .
Super recipe,
Still I wonder how people dislike these kind of videos 🤨🤯
Dislikers may also have their CZcams channel where they are not getting likes and comments.. 😀
@@Pradeep21k yessss.. I think so😃
May its not authentic so
Battrena attil Bari super 👌
My suggestion is that you have to take this to national level so that everyone knows our coastal regions traditional way of cooking and how tasty and healthy. Hats off to you bro for your interest on this and for your effort.
Brother...wat is the purpose of English subtitles? 😂😂😂
@@rajk4129 as per mota bhai Amit sha, interstate communication to be in HANDI language
@@viewscolding7492
Handi? So u felt bad?😂😂😂
Superb 😋😋😋😋
😋😋
ಹಸಿರು ಬದೇಕಾಯಿ ತುಂಬಾ ರುಚಿ ಆಗಿರುತೆ
Bheemasena nalamaharaja✌️
This is the correct word for this smart person
Super colur and tas8
Superr Bhatre. Always wonderful👌👌👌
I tried this sambar today... Very tasty.... Tq batre🙏
Delicious cooking 😋
Which language is u talking ? sounds so cute 🥰 🥰
Kannada?
ಮಂಗಳೂರು ಕನ್ನಡ
Tried this.. came out exactly like Dakshin kannada taste! Thanks
We need a video of your home tour
ಸೂಪರ್
God bless you. Your all receipe are tempting
First view by me
Very good 👍
The word kolambu is used in tamilnadu also. Its a variation of sambar, huLi or kootu. But the speciality here is pounding.. that makes a difference.
Thulu has more words used in Tamil
Kolambo is Sarawath Brahmin recipe, normal Sambar is called Kolambo. Either potato / brinjal/cauliflower is used as main vegi. Search in youtube kolmbo/kolambo recipe you get many videos 😁