DOSA BATTER RECIPE | HOW TO MAKE DOSA BATTER @ HOME (with tips and tricks)
Vložit
- čas přidán 12. 09. 2024
- A complete guide on dosa batter recipe. With all the necessary tips and tricks, learn to prepare a perfect dosa batter @ home. And relish plain dosa, set dosa, paddu and uttappa for a week.
Subscribe to my channel: bit.ly/2RI2ru4
Also check : 4 instant breakfast recipes: • INSTANT BREAKFAST RECI...
Ingredients
Dosa rice (raw rice) - 2 cups
White lentils - 1/2 cups
Fenugreek seeds - 1 tbsp
Rice flakes - 1/2 cup
Salt - 1 tsp
Sugar - 1/2 tsp
Rice powder - 1 tbsp
I was looking for a recipe for dosa for years. I finally got it here, Although most people like crisp dosa my husband prefers soft dosa! He appreciated immensely when I followed your steps for the batter ( except the rice flour )THANKS a ton 💜💜
Happy to hear this.
What did you use instead of rice flours
@@SairaSabir1443AH I did not add rice flour as I wanted soft dosa not crispy.
Look for shit get you shit
@udupirecipes jmķo😅............ h or the other
Thank you very much for giving a beautiful recipe perfectly.I asked many people but no body told so perfect ly so thanks once again.
This is the best instructions to prepare dosa batter. Every step and quantities are explained so clearly. Thank you for sharing.
Your recipe is so precise and easy to follow. I was always hesitant to make my own batter, but the ease of your recipe gave me confidence to make dosa batter. Thank you so much! 👍
Thank you for your good words
Awesome video with most useful tips...thanks a lot...very important - batter should be FLOWING NOT RUNNING IN CONSISTENCY...i always made this mistake because my batter was thick and my dosa would be thick, half cooked and awkward looking....of course i am a doctor and not a cook but when my wife was unwell during covid19 crisis i started making food...and i struggled the most with dosa...now i know what mistake i was making
Thank you so much for nice words. It made my day.
I get nice dosa batter from a family that sells fresh homemade batter near my home .. but i wanted to make dosa batter myself atleast once .... and this recipe looks perfect...Will try in few days ... thnx
I am learning to cook. My mother and sis asked to go on YT to learn. So I came here and found this. I suddenly feel confident after watching this.
Thanks. :) Ashish
Great, hope everything turns good while cooking
@@udupirecipes I had learnt how to make dosa but not how to make batter. so now I can make dosa of self made batter :)
Thank you for such a lovely recipe ! My dosas came out perfect. Also, can i use this batter to now make idlis ?
@@natashadsouza6957 yes
All the love put into this. I have almost all the ingredients so will try this!
I saw 3 recipes before this one and the instructions were so unclear, love how you gave such to the point instructions, specially for the soaking timings, I was so confused before this video❤✨
Tried this recipe..dosa came out perfect.crispy and golden in color.tasted yummy 🤤 Thank you for sharing this recipe! 🙏🏻
,💙💙
Thanks for sharing your recipe i tried it and my dosa came sooo perfect and crispy...👍
Wah..awesome
Thank you for this quick video no nonsense talking but only focused on the subject
Thank u dear, happy you liked it
Thank you for creating this I'm preparing this recipe right now. How many dosas does this recipe make?
Around 20
You gave the best description tips on dosa now I know about adding puffed rice pls tell me why my dosa sticks in my nonstick pan is it that Iam using wrong pan reply pls love from Karachi
If its a non stick pan, it shouldn't stick. Thats what i know. I don't use nonstick tawa, so no idea🤔
The pan should be on high flame...If you try to make on low flame it will stick
Nice recepie🤩if we wont to store the batter after making in bulk how many days its good?? We should store in freezer or fridge???
In fridge for 3 days
@Udupi-Recipes How many days we can keep fermented batter in fridge?
Please update the recipe in your description for easy reference. Thanks. 👌🙏
Very nicely explained.Please can you tell me how to get sparkling white dosa batter like readymade batter because mine is slightly off white though I wash the rice and lentils thoroughly.
It depends upon color of your rice
I did the same and got the same. Thank you. It is a good start for beginners like me
I’m going to try this, thank you so much! Btw what is the mixer grinder you are using?
Preethi
@@udupirecipes is there another more common utensil that could be used?
I don't have poha, so can I make batter by skipping it??And also will the batter be in the same consistency as we grind it using the mixer grinder??
Alternatively you can puffed rice(murmura, bhel) or u can skip. It helps in making soft dosa. Batter consistency you have to adjust with water.
Thank you 🙏🏻 so much. This is the best recipe.
Thank you for sharing. Great recipe and so well explained. I cant wait to give it a try!!
Thank.you so much for sharing god bless you all the best 👍👍
Wow.. awesome.thank you for sharing..this video. 👍👍 especially thanks for the tips..and clear instructions..
😘😘
Itna properly perfect explain kiya h mam thnks
Nenu try chesanu super ga vatchaiii☺️☺️☺️
Thank you so much for feedback
Thank you for this recipe 😊 cheers from Australia
Tq so much fr this recipe after watching this video I made dosa and it's too tasty and soft 😀
Thank you for your recipe simple and nice
It is very good really I will tried this recipe 😋 this is very good I will only eat 😋 all dosas
Thank you! What kind of mixer do you use?
It's preethi
Can we make idly n dosa by simply using Ata or maida?
No
You can soak maida rice flour and rawa in equal quantity for some time and will make very thin rawa dosas..Add jeera onions coriander leaves in batter.
You will get videos on youtube
Watch and give a try.
Excellent. Very nicely explained. Thank you.
Tq for sharing
Asian recipes r SO PRECIOUS!
You r using which brand dosa tawa ??
Does soaking time affect d batter? Thank you for recipe.
Yes
Any Particular Parboiled Rice ? Because So Many Brand Par Boiled Rice Is Available Into The Market.
Within how many days do we have to use the batter? Can it be kept refrigerated for several days?
Thanks for the detailed recipe, will try it out… with the batter I had prepared , my dosa has turned rubbery, what could be the reason and how to fix it, pls help
There are many reasons:
Proper fermentation in right temperature is the key to soft dosa.
The lentils and rice flakes help to get soft dosa
The batter ground in wet grinder is far better than mixer.
@@udupirecipes thanks
God bless you Thank you for recipe
Leftover batter kitnay time tak use kar saktay hain? Fridge mei rakhein ya freeze krein
You can keep in fridge for 2 to 3 days
A well demonstrated video. Keep up the good work
for how long this batter will be good to use?
if I soaked on Saturday and grinded and sunday left for fermentation.
used on monday, will it be good to eat till friday?
I keep the batter for maximum 4 days in refrigerator, not more than that
I'm a single man, and dosa is a breakfast treat for me. How long will that batter last in the fridge? I wouldn't be able to est it all in one meal.
It stays good for a week but I prefer using within 3 to 4 days
@@udupirecipes Thank you, that's great! I'll now have a bowl of batter and a bowl of aloo masala in my fridge, ready for mornings. Lol
Hi ma'am. Can we use this batter to make idli also? Can you share one batter recipe so that we don't have to make separate batters
Yes. Increase the lentils quantity in the same recipe and grind. You can make soft idli
How many days can mix be refrigerated?? Cn it be frozen to store longer??
You can refrigerate for 4 days
Perfect explained
can i use any kind of rice?
You can use any, but do not use basmati/sonamassori kind
Any suggestions to pair any dip this dosa ? thanks
Wonderful...... please help me with perfect sambar recipe
Hy i want to ask u that can we soak dal rice together??
Yes you can
THANK YOU VERY MUCH!!!
AT LAST!!!👍👍👍
Can this batter be used to make idli??
Yes, keep it little thick
We love crisp dosa so shall we skip poha ?
Yeah, you can spread thin and cook longer for crisp ones
Every step Very nicely explained .. thank you so much . Hope you get more subscribers :)
Normal koi bhi rice le sakte h na
Better don't take basmati kind of rice
Hi there i have a question. is rice flakes necessary or optional?
You can skip it you prefer
Hi thanks for tips how much of phoa to be used and the thickness of phoa? 🙂
Half cup thin rice flakes (poha)
@@udupirecipes thank you for your SOS reply 🙂👍
Can you post a similar video for idli.. Both rava idli and normal rice idli please...
sure will do
@@udupirecipes please also upload khushboo idlis
@@diptigujar4452 sure
@@udupirecipes are u using dosa rice here? Because it looks like dosa rice. Idli rice is fat right (ukda chawal). Please can u confirm
@@minoldsouza Yes, here we get idli rice that looks similar to dosa rice.
Thanks for the dosa recipe
Can baking soda be added?
Not necessary
Can you use anything else instead of the rice flakeor puffed rice? Any alternative?
You can not add it
Which type of tava u used and from which brand?
Perfect Dosa. I love it. Thank you very much for giving this recipe with the tips n tricks.
#sauravjoshivlogs #coolpahadi #ashmitathebaby
#vpsfoodvlog please
Woow so much work but beautiful
Very nicely explained. Thanks+
Can we use this batter to make idlis also?
Yes you can, but perfect idli batter is here . czcams.com/video/zlwOnWuio1o/video.html
Thank you 😊
What is the shelf life of this batter.
@@priyankaraheja2290 you can keep in the fridge and use for 3 to 5 days
Pls tell me agar business k liye karna ho to better ki kya procedure he?
Excellent tops along with tips.
Thank you Didi - some say use 1:2.5 proportion for daal and rice - can u explain how the ratio of 1:4 compared to it? Thanks so much
1:2 is good for idli batter. Since many generations we follow it. For dosa 1:4 works the best.
@@udupirecipes Thank you so much Dear Didi, so grateful you took time to respond to me! I just made it today!!
Dear mam u said 4:1 but u took two cups rice n one cup lentil?
No, I took 2 cups rice and 1/2 cup lentils which is equivalent to 4: 1
For how long can I keep the batter in fridge to use later?
For 3 to 4 days
Thanks for the video !
Hi in July, how many hours will I leave for fermentation ?? In Delhi climate today. .
@@amreenkhan2056 what's the temperature there? If it's less than 25 to 30 degree, then 10 hours needed
@@udupirecipes 31
Wonderfully prepared dosai batter 👍
This only for dosa even idly also
Can we use,chawal ka ata,for the better
No, even if you prefer to add, then grind with enough water and then mix.
Can I only use idli rice & urad dal composition for making crispy dosa? ( No parboiled rice & ricepowder I want to use). Please suggest?...
...
How long the crispness will stay?
...
Please advice.
You can use...It will be crispy only when hot...
Hi no need to add soda??
No, absolutely not required
Can we add cooking soda to the batter, if the urad daal is old and not fermented?
Yes
What is the funda behind grinding rice and lentils separately ? Anyway we're going to mix it immediately. Why can't we grind them together ??
Is it dry rice powder to be added in the end
Yes
Thanks. Great help
rice powder means.. rice flour..?
yes
Should you add yeast for fermentation
No need
How much dosa batter to add in 1 tblsp rice flour?
Fermented dosa batter smells diff?
From Thailand. Achieved great batter texture but the Centre part turns crisp first and the outer area keeps sticking to the pan. Would appreciate your advice on heat level to use! TVM
The skillet that you use should be thick and heavy. Initially heat it well, then lower the heat to medium and spread dosa. It should work fine
@@udupirecipes I had used a non stick skillet I purchased on line which is apparently not thick enough. Now going to the mall to get me a cast iron skillet. TVM for ur advice.🤞
Can i use the same proportion to grind in a wet grinder? Can i grind all together?
Yes, yes
Mai to oil b batter me daldeti hoo separate oil use nai karti add 10 teaspoon spoons oil and add pinch of soda for fluffiness
Hi ,how long we can store the batter after fermentation?
You can keep for a week without adding salt. Take only the quantity that is required and add salt
I want to make this, but I can't have fenugreek. Are there any alternatives you might suggest?
you can skip
How to get thin & crispy Dose even on iron dose tawe? Please advice madam.
What is the quantity of water to add when making Idli batter? Thanks very much.
It depends on quality of lentils. Add enough water to attain the desired consistency
This is my dilemma. How do you define "desired consistency". ? There has to be a measure and cannot be subjective. Thanks anyways.
Rice powder means ???
Rice flour
Will it turn golden yellow ?
Yes
Gosh. I wish I had some Dosa rolls right about now!!!!!
I need to try this