How To Make Chicken Wings On The Blackstone Griddle!
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- čas přidán 11. 05. 2022
- How To Make Chicken Wings On The Blackstone Griddle
I have been making chicken wings on the Blackstone Griddle for many years. I've cooked wings in lots of states coast-to-coast. It's simple. The keys are to make sure you control your griddle top temperature and keep those wings moving!
See you on the road with the Blackstone Griddle More Tour:
Thursday, May 12th
ACE
8903 Knoxville Avenue
Peoria, IL
12:00 pm - 4:00 pm
Friday, May 13th
Walmart Supercenter
710 S. Commercial Street
Harrisburg, IL
12:00 pm - 4:00 pm
Saturday, May 14th
Walmart Supercenter
1204 Avenue of Mid America
Effingham, IL
12:00 pm - 4:00 pm
Sunday, May 15
Walmart Supercenter
101 Dettro Drive
Mattoon, IL
12:00 pm - 4:00 pm
Praise THE Lord of Lord and King of Kings, Jesus Christ!! - Jak na to + styl
I can't believe you touched those wings with your bare hands without sampling them or wait maybe if you touch them they become yours and you don't have to share. God Bless You and Yours from Texas.
Thanks Todd for staying with Blackstone ...unlike other CZcams griddlers...who switch to different brands...just for a free griddle
Yes! I have deleted my subscription to all those other guys. The reason they jumped is because that company sent them a free grill just for the exposure. Blackstone doesn't have to give grills for a video. Blackstone sells itself.
Who are we talking about...
@@briankoebele2549 Follow the thread. This is about Blackstone griddle CZcamsrs that got a free griddle from the competition. Now they claim that one is the best. That is so they can keep their free grill.
@@JohnnyUmphress i know, I was asking which CZcamsr
@@briankoebele2549 Several that I used to watch regularly. But I am not going to put these CZcamsrs on the spot over a comment. They have chosen their favorite grill and it is my privilege whether to continue to follow them or not.
Camp Chef is the brand that they received though.
Todd, I love wings on the Blackstone. I use whole wings. I crack the joint so they lay flat. I season with salt and pepper. Brown them a little, then brush with Carolina Treet bbq sauce and place them on a stainless steel wire rack and close the lid to finish the cooking. The sauce caramelizes and they are sticky and savory.
Love wings on the griddle. Like to coat them in the sauce right on the griddle at the end of the cook to get some caramelization.
Just finished cooking them for dinner. They were phenomenal! I used a little Sweet Preacher pork rub (from Walmart). Family loved them. Way better than when I try to cook them on the Pit Boss.
Love your Channel, brother…and Let’s Go Pens!
They look delish. Thanks for sharing👍
Great video! Looks delicious! Thanks Todd! 😀
Todd, these look like a great idea. Been watching you for years. Bought my first Blackstone 36 inch w/ stainless stand after watching you a few years back. Then my fiancé got me the 30 inch 3 burner w/ built on lid for Father’s Day last year. BUT IT GOT STOLEN off my back porch the other day. I was pissed and shocked. It’s a rather heavy unit to make off with. Hopefully I get another soon. Keep Making America Griddle Again Todd!!!
Looks delicious! I’m going to try this wings recipe! Blackstone is the best! Your the best! We had smash burgers for supper!
Love this idea!
Wings look delicious!! 🔥🔥🔥
I never even thought about this! I now know what we're having for dinner tonight
Looks amazing. Might make these tomorrow
God bless you and your family!
Love the shirt!!!
Ok brother you are high lighting the BlackStone Griddle!!! Who would’ve thought that up BUT TODDY T. !! Looks Delicious? So I wanna see some not Stir fry, not smash burgers 🍔 not Cajun but I want to see you dooooo, something like boneless jerk chicken thighs on a bed of Uncle Ben’s rice Pilaf And Brussel Sprouts or Blackened Trout on a bed of Sautéed kale with onion and garlic butter sauce sauce and Griddle Asparagus I’m sure many of us would love to see the Gourmet side just give it a try!!
Thank You Todd T.
Mark - You're getting me hungry!!!!!!!!!!!!!! I appreciate you watching :)
Boom, you hit my absolute favorite power food. I have to limit sugar to near zero in the various sauces, so I make a dry rum of spices. Thanks for the technique. I use a handheld infra-red thermometer to train myself on the various heat levels and what they look like on the griddle.
I’m definitely going to give that a try.
Yummy awesome wings, thanks for sharing 👍❤️👍👍
Thanks Todd....made these tonight for dinner!! I need to crisp them up a bit more at the end next time....but they are definitely good. The Ranch dressing tip is MONEY! Better than what comes in the squeeze bottle for sure. More like the restaurant tasting ranch. We ran the sweet baby ray Hot wing sauce, and ended up with a decent hot wing!!
Gif bless you and your family!
Yeah Todd I’ll take some of those please! Great job brother!! 😋👏🔥🔥🔥👊🏻🍻
Good morning from NC. Todd ur wings looked delicious.
Thanks Dee!
God bless all here. Great video brother.
These wings are so amazing with that sauce!
Thank you, Keith. You always bless me with your kind words and I appreciate it. YOU are the best!
Penguins go my friend
And the wings are awesome
Wings look great ! Mine always seems to be red around the bone on the drumets . Some times I have to put up on a rack and shut hood to get them cooked all the way through ! Any advice?
Amazing 😻
Thank YOU!
A good tip is to start with butter and oil and start with the drummets about 10 mins (5 mins each side) before the wings so the wings don’t dry out and over cook. The drums definitely take longer to cook. I also like to tent the wings for a few minutes with a spritz of water to create steam to help cook through. Once you cook wings on the Blackstone, you won’t want them any other way! Delicious!!
They looked great , I was wondering if pre cooking in boiling water would help to get them done in the middle? I made them once on my black stone and they looked awesome but the centers were pink. The wife wouldn’t eat them but I am a guy so I ate them and they tasted awesome. Just the pink color scared her away
Love the Pittsburgh Penguins shirt, Let’s Go Penguins!
Looks good, you forgot to lick the sauce on your ring finger LOL, GO Penguins. I'm following them and the Bolts, Cheers
I do this Todd, but I smoke them @225 for about an 1.5-2hrs. then sauce them and move to the griddle to finish/caramelize... Someone called this Daytona style once.
Going to have to go and make these soon. PTL!!
Bob - Praise the Lord, indeed. I appreciate you watching!
It’s morning time and I’m having my coffee and now I want some wings for breakfast 😂
LET'S GO penguins.
Keep the videos coming to Pittsburgh Pa
Praise the lord 🙌 🙏 and pass the food
This will be done this weekend sir
I did some wings on my Blackstone tonight. They were really good except for no smoke…
Wow!!!!
I have a 17" hope it works for wings.
I'm getting ready to order the 4 pack of Fat Boys seasoning.... I love chicken on da griddle,,, yummm
Let me know what you think. I need to order more chipotle as well!
I challenge you to a black stone 22" cook-off here in Southeastern MA. So get you, but in the Van and get here. There is a Walmart just 1 mile away.
I don’t compete! I’ll give you the win!
i did not know you could do that on a blackstone
Nice batch of wings, Todd!! Cooked perfect. Sorry about your Penguins. Go Flames Go
Hi, Rob - I watched almost exactly 90 seconds of 1 game this year. I pretty much tuned out of all sports about 3 years ago. I still have some shirts though!
@@praisehisawesomename Ahhhh...this is what happens when you are beyond busy, travelling on the daily cooking up some good grub to spoil the masses!!
@@praisehisawesomename What time will you be at the Hamilton/fairfield Walmart today? May 20th. The google events says 4. But everything else says Noon.
@@DiscGolfRoof Hi Andrew. ALWAYS noon unless I say otherwise. I guess Google sometimes changes times on some phones or computers. Noon!!!!!!!!
I hope to see you there!
@@praisehisawesomename great! We will be there! Not only did Google have 2 different times. 12 and 4. One was saying west Chester while the other was saying Hamilton. Both had the same address though. Oh, and blackstones site says 11 on thier calendar lol!
I prefer ranch!! Especially on the celery and carrots.
In NY state using ranch on chicken wings will get you arrested. Blue cheese is the way to go.
As long as you wash your hands and no pick your nose it's all good
A lot of flippin. Not to be confused with Flippin, Arkansas.
As for touching the wings with your hands, I'm sure that you have touched or explored other things with your wouth far less sanitary in your life without any repercussions ?
Todd.... Love your channel....Love your recipes ......But sorry fellow hate your team. You live in the state with one of the best teams in hockey....Why the most hated team in hockey... Thank you for pointing out to people about cross contamination with utensils. Most people don't realize it and give themselves mild contamination all the time. I use to maintain a Kitchen Management certificate and I can't tell you the times i have seen issues.
Well, honestly, I pretty much tuned ALL sports off in recent years. I might live in Colorado. Been here 25 years but I spent my first 25 years in Pennsylvania. If I am going to root for a team, Pittsburgh all the way. Having said that, I don’t waste any more time watching sports. Thank you for the laugh!!!
I just do not to get my fingers sticky.:)
At least till I eat them.
LET'S GO PENS!!! Where are you from Todd?
I have lived in Colorado for 25 years but lived my first 25 years in PA. Born in Pittsburgh but raised up in Erie County. I went to college in Indiana, PA. I appreciate you watching!!!
Let's go PENS! 🤞🤘
I love my Blackstone, but wings? Heck no, 10 minutes, flip 10 more minutes done, in a air fryer, non breaded seasoned crispiness.
I don't make them on the griddle very often. I agree. Note the date of this video. From time to time I experiment to see what's possible. I'm with you though, my favorite way to do wings is in the smoker. Thanks for watching!
Todd one more win and we move on. LET'S GO PENNS🏒🏒🏒