I no longer buy ice cream. Now I just do it like this!
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- čas přidán 12. 11. 2023
- I no longer buy ice cream. Now I just do it like this!
***
INGREDIENTS:
• 250 ml of hot water
• 20 g of strawberry gelatin
• 250 ml of water
• 1 small box of condensed milk
• 200 g of cream
• Syrup and fruit to taste
My dad taught me a simpler version of this recipe :
- I take fresh or frozen fruits and blend them into a purée (the amount depends on the kind of fruit and personal taste. 500-550g is usually the maximum). I like to strain it to make it extra smooth.
- I take a can of very cold evaporated milk and whip it to make it fluffy until volume has like tripled (you stop whipping when it has stopped gaining volume).
- I add the fruit purée to the condensed milk fluff with 2 to 5 tablespoons of sugar, again depending on the type of fruit. I like mine not too sweet so I can top it with chocolate and whipped cream 🤤
Then all that is left to do is to pour it into a container and let it freeze overnight. I like to freeze it in small boxes to have individual portions at the ready.
Important to know that the more fruit you add, the more water there will be in the ice cream, so it will make the texture harder. When I want to make it very fruity I make them into ice lollies so it is more practical to eat
It literally takes me like 20 minutes tops to prepare and I only need a blender, a strainer (optional) and a mixing bowl. I love this recipe 🥰
Edit : thank you all for your kind comments. For all those asking me for a video, I've never done that and I am very insecure so I am not sure I will be able to, but I promise I'll try next time I make ice cream 🥰
(Can be in a while, my freezer is tiny so I usually only make some in the summer)
The worthiest screenshot
Sounds great you should do a video showing how to make itit I follow and like.
Never seen unsweetened condensed milk
Lol doesn’t seem simpler with the added strainer. But seems healthier.
@@gracegreen1859you could simple the straining
POV all the ingredients cost more than an ice cream
True😂!
Facts
But its homemade, and you chose the ingredients
For that amount, really? Where I live all the I ingredients would cost around the same as getting like 5 scoops of ice cream. But that receipt allows you to make way more than that, so it's a win
Homemade means you decide what goes in. . I love this recipe &channel. Sandra as Grace❤❤❤❤❤❤❤😂😂😅😅😅😅😅😅
It's called patience. I think I'll just keep buying it.
Me too
There are icecream machines
Häagen-Dazs anyone? 😂
Exactly
Same
I freeze very ripe bananas blend it with frozen condensed milk and that's it.Very very easy
I think I prefer this your method, I will try it
And very very icy. FAIL.
Ah, a sugar coma-inducing sweet glaceé... but if you were to whip regular whipping cream to soft peak stage, add the sweetened (fat free is available) condensed milk, add bananas and even some banana extract, maybe even add some vanilla extract, you would actually have ice cream that was not horribly sweet. You could even add cinnamon to help cut the blood sugar down.
Do you think using different fruits like strawberries would taste good?
All you need is a blender, a mixer, and according to this video, 17 glass bowls! XD
Ikr. Wth!
😂😂😂
Yep! And I was wondering what the point of putting the mixture into that square blue plastic container was--maybe to go in the fridge/freezer for a bit?
I hate stupid videos like this. Just gets me upset.
It honestly cost more doing it at home, plus the effort. There's no fruit in jello...infact what all is in jello? Dye I'm sure or coloring whatever you want to call it. I'm not sure about nutritional values. I don't understand her reasoning for doing what's she's doing.
that's one chilly refrigerator!
😂 just what I thought.
💯
Hahaha 🤣 didn't notice that until you said it
My thoughts exactly!
I was waiting for --put in freezer
In the US, condensed milk and evaporated milk are 2 different things. Evaporated milk to me is still sweet and liquid compared to the thick condensed milk. It is possible to heat it up to thicken it a bit but doubt it would get as thick.
Sweetened Condensed milk is best for drinks and desserts while evaporated milk is good for soups,mashed potatoes,or a lightly watered down milk replacment.
Sweetened condensed milk has many uses. One my mother taught us was to open one end of the condensed milk and leave it uncovered. Next place in pan with water coming up approximately half way up the can. Boil/simmer for a number of hours (might want to go out to their web site for exact time) the can of condensed milk will turn darker and darker. Open the other end of can (after it has completed its cooking process) and the contents should slide out onto a plate or bowl. Guess what it is yet? Carmel topping …❤
@@jillpeterson6298 home made caramel,my grandma taught me this too ❤
The woman in the clip whipped her mixture ¹/2 through. That's how I was tàught to make it. Makes the mixture smoother, with less ice crystals. We didn't use sweetened condensed milk, but sounds easier and I'll have to try it.
Sweetened condensed milk; the answer to many desserts. ❤
How to make milkshakes?
Dairy girl here….milk cream is the cream that rises to the top of nonhomogenized fresh milk. It has more fat that standard whipping cream, which you can also use & add a bit of corn starch to it.
We’d bring our milk in from the cows and put it in a crock. The cream rises to the top and we’d “skim” it off. Then you’re left with skim milk. The cream isn’t as thick as cultured sour cream but it’s richer and thicker than whipping cream you get in the store. 😊
Thank you for this because I was wondering what milk was. I learned something new today.
Edit: milk cream
Ha my granny would tell me all about when her and her sister would have to go milk the cows and how they would both eat the cream that would develop on top. Their mother would get mad because all that was left was watered down milk(skimmed milk lol). You’re a lucky lady if you’ve gotten to try this stuff out… I’ve always wanted to but I’ve never been around dairy cows. Unfortunately, we only have the other kind of cows out here.
@@angelinimartini😂
@@angelinimartini😅
@@angelinimartiniwhat are the other kind of cows 🤔
I think that everyone on this comment site has been right to one degree or another because there is cream in it as well as gelatin so...... prayerfully we all can agree that it's a desert a frozen, desert that doesn't have a lot of chemicals in it and it's easy to make!😊😅❤❤❤ Blessings In The Name Of The Lord Jesus thank you for sharing have a fantastic weekend and safe too
😂😂😂😂❤❤❤🎉
Well said and very diplomatic. Jesus said “Blessed are the peacemakers, because they will be called sons of God” (Matt. 5:9). God bless!
The gelatin has its fair share of chemicals. 😂
And what does White Jesus have to do with ice cream 😒🥴
But what’s in condensed milk??
I've made this ice cream and my god it's absolutely beautiful and amazing.
Thank you so much for sharing you're father's recipe. ❤️🎉🎉🎉🎉😊
😅
What did you use for the ingredient “milk cream”?
Hello ,will you please send me the recipe you used..the person in this video didn't share the recipe, so will you please send it to me.? Thank you in advance
Never mind I see the ingredients
My Mum used to make "ice-cream" from some kind of cheap ready-made mix. It wasn't whipped up at all, so it was a solid frozen lump, but it tasted nice! Classic case of "We've got ice-cream at home!!!" whenever the Mr Whippy truck went past!
Probably Junket ice cream base, they are still selling it.
Umm..
Did the "milk cream" look like cream cheese to anyone else?
I said since when is milk cream solid!
I was trying to figure out what "milk cream" was... Although that did look like cream cheese.
It's definitely cream cheese 😂
What exactly is milk creams? Is it whipping cream? Creme fraiche or fresh cream? Double or single? Cape Town here
😂😂😂 I too was wondering... maybe that's how it's called in her corner of the world.
(with a hand held mixer) Just whip 2 cups of heavy cream until stiff peaks form, add ⅔ of a can of sweetened condensed milk and 1 tsp vanilla extract, mix well. Pour into a freezer safe container, cover, into the freezer for 4-6 hours. Serve.
You can add chocolate chips, toffee or butterscotch bits, cocoa powder, instant coffee granules, berries, mini marshmallows, crumbled (Oreo) cookies, cheesecake chunks, nuts, etc, but add before putting ice cream mix into the freezer.
Wow, really and it does make ice cream? Thank you so much, I've definitely got to try this. God Bless you always
@@maryfolks9368 yes, it sure does. There are several 2 ingredient ice cream tutorials on CZcams. Enjoy.
@@veevee111 thank you 😊
Thank you so much for your wonderful recipe suggestions... Sounds Delicious! ❣️🤗❣️
@@maryfolks9368 you're welcome
All u need is heavy cream, vanilla extract, sugar and a hand mixer.. or mason jar... if u use the mason jar just shake it for 5 mins.. use chocolate syrup for chocolate, strawberry jam for strawberry etc..
My dad made ice cream for us like this in mason jar when we were little- early/mid 1960s. What a treat! ❤
How to make milkshakes?
I make my own ice cream. With less sugar and it tastes better than store bought. Only problem, it goes "bad" after a week. It starts to grow freezer crystals from the water in the milk. Even though I have to eat it fast, i never let a good product go to waste. My brown butter pear kicks ass, mmmm
How do you make your ice cream? What ingredients do you use?
You want some ice-cream son?
Ok I'll go make it and we'll have some tomorrow.
Right? 😅😂
@@panchang810 lol
A good way to teach patience in these microwave internet times we live in 😊
At least it doesn't have antifreeze in it! 😂🎉 But yea, I was thinking the same thing!
That’s actually not a bad thing… constant instant gratification has kinda gotten us to where we are! 🤣
Wow, my mom used condensed milk back in the late 40's that's how she made homemade ice cream and from scratch homemade cakes for Sunday supper,.......nothing new, but it looks good.😊
It's new to some of us, thank you.
did you just say 1940's!!!! bro how old are you and honestly that's super cool where was your mom from? cause i can imagine that 1950s era/vibe lol you are so blessed to have lived that life man i wish i would have experienced as much as u did
Everything is new to kids 😅@@thandosdance1504
It's not polite to call domeobe OLD.
@@richardhernandez5808 I am Blessed to be 82yrs,young and intend to see more years too I want to be an example to all people that taking care of your body now,will give you more years and a sound mind through the years along with the activities of their limbs, God Bless. 🤗
Beautiful! I also make my own except that l add various fresh or frozen fruits.
You might try just whipping it in the plastic container and save yourself the extra bowl to clean. Gonna try this.
You just have to use and clean all your dishes + wait 12h to get your iced gélatine. Worth it !
Yeah, I think I’ll just continue purchasing my ice cream.
But to those with the time and patience more power to you.
Interesting way to make ice cream without an ice cream maker. You can control the sugar as well.
It can also be made quicker and simpler with just frozen bananas and strawberries. Add a touch of cream, salt and sweeter of choice and you are done. Delicious and cheap.
Thank You This I will do ❤❤❤❤❤🎉🎉🎉🎉🎉
This is similar to what I do
@@kellikakes81me too!
You actually don't need any sweetener, when you use the frozen banana & fruit method. Add a little fresh squeezed orange if you have to have it sweeter😊
@@cgee3156 i would recommend 5 dates if you need it sweeter. But the bananas are usually sweet enough on their own. I add soaked cashews to mine, too, instead of cream!
ماشاء الله عليه ربنا يزيده علما نافعا وينفع به ويبارك فيه ❤❤❤.إفصاح وشرح ولا أجمل. كلامه من القلب الى القلب
The transfer of bowls 💀💀💀💀💀💀
The simplified recipe i learned is to take a point of heavy cream, a can of swerved l sweetened condensed milk, and the ingredient that will create the flavor. First you mix that third thing with the condensed milk, then you whip the cream, then you fold them together, and finally, just stick it in the freezer!
That was a typo, but life would be so much easier for me if there actually were such a thing as Swerve condensed milk.
I like this recipe!❤ I've been so bummed that I can't find peppermint ice cream all year. Only during the Christmas season. I bet I'd love this homemade recipe more. Thanks for sharing!😊
1 can coconut cream, 1 can coconut milk. a few shakes of pink salt, 1 tsp vanilla, 1/4 cup cacao powder (not cocoa) 1/2 cup confectioners Swerve, blend, pour into small containers, freeze about 1 to 1 1/2 hours-chocolate coconut ice cream=yummy!
Get some candy canes and blend them how fine youd like and incorporate them into your mixture?@@bernadettecaywoodblakely
I use heavy whipping cream the amino acid glycine to sweeten, vanilla extract 4 egg yolks. Easy delicious and safe for my great grandson’s. ❤
Glycine as sweetener
Never knew ❤
Raw eggs safe?
@@Miracx3lol right
That sounds carnivore. The glycine does come out sweet to me,? I made cheesecake with it. It was terrible.
@@Miracx3 normally, you would temper the eggs and it cooks that way. If you can make a custard with eggs from scratch, you can make frozen custard or ice cream.
I take organic strawberries, mash and then cook them with sugar and a bit vanilla sugar and a bit corn- or potato starch for 3 mins. Then I whip some cream, add sweetened condensed milk (you can make it yourself, tastes better and is healthier) and then add the cooled down strawberry mix. Freeze over night and enjoy.
How to make milkshakes?
I need another episode pls, I learnt so much and I'm greatful I saw this this morning...God bless you both Amen
2 handfuls frozen raspberries into magic bullet cup. Top up with whole milk, and blend. Add sugar or sweetner if you must. Freeze...Ice cream. If you want milkshake, don't freeze.
I use cream instead of milk. Ready to eat right away.
Heavy cream is needed,milk alone ain't gonna cut it
@KanikaNewsome-pj6jb That is what I was thinking.
Make your own video
@@dandaddavi Absolutely not.
It's a frozen dessert, but I don't think it can be called ice cream.
It's not even frozen.
It's a chilled cream/jello.
@@hq3473 ok. It does scoop like ice cream, I just think it would taste different.
I guess it's better than freezing chocolate milk in a cup
@@SeniorKittynaw, frozen chocolate milk is bomb.....
Niyamai.
This is a very nice video. Thanks a lot! But I would not think of making iced cream, for the next day 😂😂
FYI you can make condensed milk at home and it’s sugar free but just as good 😉just in case someone wants to make this for their children or loved one suffering from autoimmune conditions/ disease
How
Looks delicious! Thanks for your time and sharing it with us. ❤️🌹
This is an interesting idea. Hopefully it can also work out with non dairy or lactose free milk alternatives. Flavor varieties made from these alternatives are costly and very limited in most stores and parlors.🍨😋🍦Thanks for sharing!
Yes it works with Soy and Almond milk! I sometimes sub Heavy whipping cream with Hazelnut coffee creamer and dried Cranberries for Rum raisin flavor. Delicious! French Vanilla Coffee Creamer. But only use 1/2 cup of CCreamer along with Soy/Almond milk 2 cups 1 can Sweet milk Plain or add in favorites!❤❤
Loved this video I'll be adding gelatine to my pantry list Yum😋
@@cynthiacarr2093 did you use this recipe? Or could you please tell me your dairy free recipe? Thank you
That's what Perfection looks like & tastes like ...... absolutely Delicious 🎉
Excellent method. When I was young 1967 around I used to visit an ice-cream parlor in our Railway Station whenever either I cross the Bridge to go to Eastern side. I used to drink Raspberry crush. They also sell ice-cream. I have a seen some times a man standing outside rotating manually by fixing a hand mixer inside the ice-cream liquid poured in and lid closed. By mixing in the freezing the cream formation is even. When he finds the rotation is a little hard he removes the mixer.
Hand crank ice cream mixer we have one out in shed..remember taking turns turning crank
Looks super delicious, but SO much easier to grab a tub at the store. 😅
Cheaper too.😂
@@borountree4539 And "cheaper" is, ABSOLUTELY, the next thing on my list after "easier! LOL
The joy & fun of the process is everything. You can enjoy it either way. Everyone with their preference.
And shittier too.
Wow that looks better than the ice cream from the supermarkets and it looks so delicious!👍🍨🍦🍨
I used to say, "ain't nobody got time for dat". Now I'm changing it to, "ain't nobody got money for dat".
Both lol
I don't use a 2nd chip of water, and I use a very cold cam if evaporated milk, whipped, and add the cooler gelatin mix.
You can also freeze fruit, chill coconut milk and blend the two together. It's pretty good. For lemon, add a little maple syrup.
Oh thanks for sharing. Will try this 🎉
Thanks for sharing. I needed a dairy free recipe.
Ohk nice
ooo grate idea .
👍🏽
might not want to eat muCh coconut oil very often though .. i hear the fats are so saturated that the liver or something has a bit of a time passing it through.
Just dont make it your staple i guess. heheh.
Make your own video
We have jello and Ice cream. Make the jello with the hot water to dissolve (not according to box, it's in my recipe box) then add ice as the cold water asks when the jello starts jelling, mix in pain vanilla ice cream cut up so it gets softer faster and blend it into the jello then refrigerate. My mom used to have it as a kid but I don't know where the recipe came from. Good stuff Maynard!
I remember as a kid having jello with milk poured on top. No ice cream. Poor persons version maybe?
We lived next to a dairy farm but later when we moved we had milk delivered by the "milk man".
@@valstewart6661yep!
@@valstewart6661We did too.
What is pain vanilla?
Looks so yummy! Lots of dishes to wash, though😊
The paper was of next level.
Especially maths section.
Just buy ice cream. Lots of work...😂
What is that solid milk cream? I've never seen or heard of that. Also how big is your 'carton' of condensed milk. I'm from Australia and ours comes in cans.
It looked like cream cheese to me
I'm in the US, ours comes in cans too. I've never seen condensed milk in a carton either, and I have asked what that solid milk cream is, I'm guessing it's heavy cream, but it looks like sour cream
double cream?
In the US a standard size can of sweetened condensed milk is 14 oz, but there are also 8oz cans.
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊oq
That last ingredient looked a lot more like cream cheese than whatever she means by milk/cream. And if its refrigerated rather than frozen its hardly going to have an ice cream coldness or melting factor.
I had some Mexican friends who make a gelatine dish similar to this and its very good. Its just not icecream.
I just watched another recipe from a European chef on how to make milk cheese, and you're right, it's cream cheese.
Look at previous comments from a dairy farmer. That's not cream cheese. It's the cream that rises to the top of milk after milking the cow. Skim it off, use it like this, or as something else, and the milk left behind is skim milk.
That’s pretty amazing actually
This is like the ice cream hack!
My ice cream recipe: 2 cups heavy cream. Whip until firm peaks form. Mix with one can condensed milk and whatever flavor you want.
Freeze a few hours or overnight.
My favorite to mix in is leftover pumpkin pie, or Philippine ube& macapuno.
And for chocolate, what do you usually do?
What is your recipes for chocolate ice cream?
Mix in the chocolate when you mix in the condensed milk. Or after the condensed milk if you want a marbled effect.
Oops. I'm referring to chocolate syrup. I have not used cocoa since my daughter gets migraine from chocolate.
I love dumping in chunks of brownies 😋🤤 YUM
I just made mantecado flavor. It's starting to freeze and I tasted the edges yum yum‼️ it's frozen custard, which I made for the first time. More complicated, tempering egg yolks with the heavy cream, since I am not putting raw eggs in ...
Thank you this is the one I was looking for ❤.
How to make milkshakes?
Thank you
That's alot if work. Just pay 7.99 for a tub if decent ice cream
I know! Right!
I agree
Yep, most things worth having are a lot of work.
Everyone has their own priorities on what is worth the hard work.
Some people, they work hard for $8.00
It depends on where you are at in this world.
Some people, they get $8.00 handed to them without having hardly lifted a finger.
Some people, they enjoy the satisfaction that comes from having made something from scratch that tastes much like ice cream.
😊
@@crazychicken4063 Don't you know that indenting the first word of a paragraph went out with the dinosaurs?
@@rabbit3212010 hey! You noticed 😅
So what if it did.
I wish I had a sister or a mom like her.
I love my mom and sis ok. They can bake the hell out of anything. I have a one year old niece now. Mom was at sis place in another city for months visiting my niece but we all got together for the holidays and the food was out of this world. I miss the holidays. Happy new year everyone!
There is a much easier way to make ice cream without a proper ice cream machine. It works like a charm every time:
Ingredients:
- 600ml of double cream.
- A tin of condescend milk.
- 4 teaspoons of vanilla extract.
- Fruit of your choice, blended
- 1 tablespoon of high strength alcoholic spirit (vodka works very well).
Method:
- Mix everything together with an electic whisk until the mixture thickens and forms stiff peaks. Don't overdo it though, or you'll end up with clotted cream, which won't freeze well
- Freeze overnight.
- Job done.
There are two things that make soft, easy scope ice cream.
- plenty of air in the mixture.
- small ice crystals.
There are two simple things that keep the ice crystals small with no effort on your part:
- sugar.
- alcohol.
Too much sugar will get you lovely soft ice cream that's horribly sweet, too much alcohol and it will overpower the flavour. The condescend milk and vanilla will give you just the right amount of sugar where the ice cream is sweet but isn't too sweet. The small amount of alcohol will help also help to slow freezing and keep the ice crystals nice and small, but you won't notice it's there.
Now that is definitely not ice cream. I don't know what the hell that is
Refrigerator, or freezer? If it’s refrigerator, that it’s definitely not ice cream.
Condensed milk is tnick.evaporated milk is thin,u can get nestle tiptop is the same a bit sweeter.usually for pouring over jelly.jello in u.s.
OR: this widely flexible, off-the-top-of-your-head recipe of 3: cream + swt condensd + flavors.
●1. Whip/ beat 8 - 16 - 24 - up to 32 oz of regular whipping cream, to soft peak stage (search a video); Do
not whip for too long - you'll make butter and skim milk out of it; if all store has is heavy whipping
cream, look for fat free sweetened condensed milk for the next part...
●2. Add 1 can sweetened condensed milk, fat free if available, store brand generic okay; you have the option to add 2
cans, if using 16oz or more ozs cream and you want very rich Blue Bell-like ice cream - 1 per 8 oz - but, believe it or
not, only 1 can of sweetened condensed milk makes a very decent tasting low sugar & low fat (especially if using fat
free sweetnd condensed milk) ice cream, even if using as much as 16, 24, or 32oz of regular - not heavy - whipping
cream;
●3. Add flavors; 1 tsp extract; like maple & pecan halves for butter pecan; or vanilla / optional candy pieces; chocolate
extract & or cocoa powder (not cocoa mix); mini choco chips or choclate shavings; I haven't tried using pudding
mixes with half 2% milk+ half reg whipng crm, but the idea holds promise; strawberry & strawberry puree, orange
extract & vanilla for dreamsicle/orange cream flavor; p'nut butter or maybe p'nut butter powder for smoothies +
chocolate-covered peanuts + choco syrup... whatever floats yer boat!
●4. Blend chosen ingredients gently together, so as to not deflate whipped cream, and freeze 6-8 hrs in closed
container. While pouring into a freezing container, now, would be the time to pour in/ layer in room temperature or
slightly refrigerated caramel, chocolate, strawberry, pineapple syrups. No need to take out, re-whip, do anything else,
because the air bubbles whipped into the cream holds the pecans/candy pcs and other solid ingredients or powder
or extracts in place, once mixed or layered in. The mixture or other ingredients will not separate unless you have not
whipped the cream into soft peak stage. You can look up the definition or a video on CZcams to show that part.
P.S. Since I have two sets of actual Tupperware frozen pop makers, and this has prompted my creative juices to flow, I
am going to try using 2% milk + regular whipping cream + pudding mixes to make frozen pudding pops.
Can you do a what's on my shelves video?, there are so many behind you I'm wondering that they are 😂
❤ THIS!!! The possibilities are endless 🎉
Love this.
Thank you for sharing your recipe with us. Looks really good and simple to make.
Have a lovely day 😊
Don't make if you don't want to spend, simple.
I'm so tryin' this recipe, thank you for sharing, yumz! 🍓
Question though, would it be okay to add whipping cream instead of water? 🤔
A little bit more fattening!😊
@sharonspencer2312 Special treat, NOT everyday. 😉😋
As this has gelatin in it, you'll need something hot to melt it (hence the hot water) and all cream may change the texture, especially as this went in the fridge, not the freezer.
I whip up heavy cream, peanut butter and a no calorie sweetener. Put in small bowls. It's ready in less than 1 hour.
Much of each ( what's the measurements) if you don't mind, I 'd appreciate it
@@lenabarber9915I use plain yogurt & peanut butter. No sugar!
Some people won't stop complaining
I LIKE THIS RECIPE 👍🏻👏🌹
You don't like it, don't do it but don't criticize
If you have nothing nice to say just be quiet
Wow 😮looks great 👍
What is milk cream when it’s at home?
I was going to ask the same
Is it cream cheese?
czcams.com/users/shorts4tdL-yd_baI?si=lBVQmwAkoVdKsf6G
It's heavy cream. This has shown up in other recipes.
@@bobbiebenson8671why is it in block form? Never seen that before. Only in a carton
You must LOVE doing dishes!??
Well that’s usually what happens when you cook, lazy.
@@TruthHurtsSoGetAHelmetfr, Americans bruh.
@@Rosemary46840
Yes, a lot of American's don't want to take care of themselves 😂
Looks delicious 😋!!
I make my ice cream with bananas, fresh frozen fruits , honey , roasted peanut butter, and about a half cup of unsweetened chocolate almond milk .
Put it in the Nutri Bullet, then the freezer for a few hours and it's, 😋😋😋😋😋😋😋😋
Great, a bowl of frozen whipped sugar.
No extra chemicals. Jello is good for your bones cartilage 2
Lmao! The chemicals are in the Jello!
@@rabbit3212010That's why I get a headache from Jello!
Gelatin is literally rawhide, cartilage and bone from cows and such. Pretty gross
Why not add real strawberries?
it will not have jelly effect
Add them if you want. You still need the gelatin for it to set.
I read that much of the store bought ice cream contains fillers such as the cotton stuffing used in mattresses. That is the reason for making your own, that and preservatives added.
As someone who's been learning korean for 8 years, I highly recommend! It's such a beautiful language! The alphabet is so easy to learn too!
*OMGOSH!* This is the first time I've seen someone make homemade ice cream WITHOUT the hand crank one 🤯 I'm gonna have to do more research, I hope you have more vids on this topic, *AND if you don't you ToTALLY should!* 💜
I like the old fashioned Kick the Can Ice and Salt Rock Way you don't have to add all those unnecessary bad for your health ingredients like the gluten whatever thickening agent!!!! If you have kids around you can just make them kick it for you!!!!!
Sounds sanitary
@@BrooklynBred-es3wg sounds like u dont know what the fuk ur talking about !!!!🤣
What
@@bettybraxton1712 honey it's not my fault you're illiterate!!!! Salt rock, coffee can , ice cream hack!!!!!!
So the cheapest way to do this is you buy Maxwell House Coffee cans one extra large one medium or small coffee can of Maxwell House Coffee!!!!! Folgers and all the s*** is still available in the grocery store people still buy canned coffee!!!! On the large can you take ice and salt rocks in the smaller can you put your ice cream ingredients literally only has to be like the cream and whatever else you want to be in it like vanilla flavoring or chocolate chips or something and then literally all you have to do is Kick the Can and roll the can back and forth and in about 20 minutes you'll have ice cream!!!!! Seriously that's where the Kick the Can game came from dum dum!!!!! It's depressing how American history is also being lost like this!!! The cans are just used one large with one smaller the smaller can is put inside to make the actual ice cream the larger can has the Salt Rock and the ice seal them both with their plastic lids and gently kick them back and forth for about 20 minutes and you can have natural delicious ice cream without ridiculous ingredients and it it truly is that simple!!!!!!!!!😮💨 I mean seriously you can Google coffee can ice cream!!!!!!
So it doesn’t even need to be frozen?! That’s pretty cool!
My specialty as a modern Mom at 27, is to make homemade ice cream, syrups, and iced coffee recipes 😅 idk why but it's like a new skill unlocked for me everytime I'm able to make one at home. With ice creams: Brown butter ice cream, ube ice cream, chocolate ice cream, coffee crumble, and mango float ice cream were the ones I have made so far. Oh, and avocado graham on popsicles, too. ❤
It irritates me so bad when people use so many unnecessary dishes like why not put the dish you used to mix all the stuff together into the freezer instead of pouring it into another clean dish just to put it into the freezer
No steps clear
Don't like the idea thanks
I would love put the bowl I was using in the freezer. I don’t like cleaning up anymore dishes than I have to.
I always clean the dishes and reuse if anything less stuff for the dishwasher that way for me.
Milk, cream, sugar, vanilla (or fruit or chocolate).. that's all
Yep. Her icecreeam looks dry and hard as a rock.
How something that has multiple liquids in it can look so dry is beyond me.
At the end,you don't need to put it in the fridge for a time,move it again and put it to the freezer for a whole day...is not need and,this is another version, which is almost the same...double cream, condensed milk and the flavor that you like.
But,thank you,I will try your way to see the difference.👍💕
Or.. just get a couple cups of milk, splash some vanilla in it, 2-3 tablespoons sugar
Pour into a quart sized Ziploc bag and seal it well, throw that into a gallon sized bag with a couple cups worth of ice freshly covered in table salt, and shake for 10 minutes
Much faster and a hell of a lot cheaper
I do like that reusable ice cream tub looking dish though, that blue one
What is that block of milk cream?
Protect her at all costs... The companies have prob sent her death threats already ... Because you are educating us on how to do something like this on our own...
She will be okay, not every one has the time to DIY ice cream. She is just offering us choices, just in case we are at a lodge in the woods and feel for some creamy dessert. No need to kill people for that
@@ross5639 not everyone has the a chance at good education, internet ... either or has a lodge in a cabin to chill at either. We live in a society where most people pride and power trip on keeping people uneducated on purpose,
@@lotsof-tl5jq
Well don't you go doing those things, that's what matters 😊👌
@@peterpatton2867 doing what? I'm saying let's protect her ..., a lot of the times big companies and corporations take people like her out because they do not want the public aka the consumers to know how to do certain things....
That's is why the face is not shown
3 ingredients
Cream
Condescend milk
Melted baking chocolate or white chocolate which ever is preferred.
For other flavour add your favorite essence and food coloring to represent the essence and flavour
Mint is my favorite I add a little bit of green food coloring to it and mix with the cream and condensed cream.
Sorbet. Any of your favorite berries or fruits make sure to freeze first mix in a blender at pause add a little lime juice to your required taste blend and pause until fruits are well formed freeze and eat your sorbet gelato
I don't have this blend machine. How could i make it without using it?give any suggestion plz.
@@taybafarooqui1770A Wisk, hand mixer( you turn the handle), electric hand mixer. Food chopper. Just try to be creative 🎉🎉🎉.
I remember wen we made it with the bucket and salt and we had to turn for hours but it was so delicious and fresh and perhaps all the work we put into it ❤️
That's how it SHOULD HAVE ALWAYS BEEN. Want it done right,, want to completely trust it,, DO,, IT,, YOURSELF! Bravo!!
Strawberry jello, Hell NO. What, too cheap to buy fresh fruit?
I think that this dessert is budget friendly for people that can’t effort to buy fresh fruit on a regular base these days.Another option instead of jello is to use frozen fruit.it’s not so expensive and also delicious in smoothies.
I think it might be important to use gelatin for the dessert to set up since it’s only being refrigerated instead of frozen… although I’m sure they could use plain gelatin with freeze dried and frozen strawberries instead. 🤔
@@nadiatong7147
Huh!
I went to the market on Christmas day and the cheapest frozen fruit were priced at 10.99 and up to 15.00 usd.😮
That's not cheap at all!
I’d rather go to the market and get my favorite flavor. That’s to much work a person have to do. And I’ll most definitely know it’ll taste just how I like it.
I bag frozen summer berries or fruits
1 tub of extra thick fresh cream
Sugar if you like it sweeter
Put fruit and cream in the blender sugar too if using .pulse a minute then serve .if you want it firmer place in tub in the freezer for an hour
How much did all of this cost? The geletine, milks & creams, containers, etc. and how much is the average rub of ice cream. That wouldn’t make too much of a difference at all. Except taking less time to get and less money
I like it the best part is you know exactly what's in it😊.
@@Sandra-xl7sg bro wdym? Tf?
What kind of response is this I said at least you know what ingredients is in yours ???
@@Sandra-xl7sg I replied to the wrong person Srry!
Wonderful thankyou ❤❤❤❤❤❤
🤔It’s a frozen dessert concoction but NOT necessarily ICE CREAM. 😆🤣😂
This looks so good. It's a must try
So go to the store and buy all the ingredients, prepare and wait 26 hours just to have a bowl of ice cream. When I can just drive to the store and buy a tub of ice cream. 😂 🤣😆. But thanks for the recipe. I'll use it during the next apocalypse. 🤣😂😆
😂
Finally a way for the common man to get ice cream.
😂
No ma'am, that's not ICE cream.
That looks worth trying! Thank you for this video.
What is milk cream. In a block like that especially?
If it's from this channel, it's probably literally milk with gelatin pack in it 😂😅
IS MILK CREAM ACTUALLY CREAM CHEESE?
According to my friend google, milk cream is heavy cream and cornstarch . . . it's similar to fudge I think, without the sugar. I've never seen it sold in bricks.
I googled it and it said cream and cornstarch thickened
THAT'S A LOT OF DISHES TO CLEAN WOW 😅 I HAVE A BETTER SOLUTION!! JUST BUY AN ICE CREAM MAKER, OR EVEN BETTER BUY THE ICE CREAM IT DOSENT COST MUCH.
I tried making my own ice cream, I learned the recipe from utube. It was delicious but oh so costly. I used frozen fruit and pecans ,it cost me $17 to make 2quarts but it was so delicious. And with the creams it was very rich
fattening.
Just the information on how to make that appetizer is needed here for me.🎉
سبحان الله
bohat hi khub😊😝👌
That’s a mousse. Not ice cream
I was about to say the same !! It doesn't go in the freezer at all definitely not ice cream lol
@@Tay289ice cream should be cream and milk. Not water. Cheapskate ice cream.