《包尋味小店-廣州篇》- 《金月美食》（第7集）
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- čas přidán 19. 01. 2024
- 🏡探尋城中小店，挖掘店鋪故事！💫
歡迎嚟到《包尋味小店》（廣州篇）第7️⃣集。
🌙「有時中天弄金月，散作萬水圓琉璃」
🌟唔好以為「金月」個名咁文雅，就覺得系咩茶樓、茶室，
今次我哋探尋嘅👣仍然系一間小店，
🤔而且系「深藏不露」，系小巷之中的小店。
不過正所謂「酒香不怕巷子深」🫵
行多幾步石板路啫，阻止唔到我挖掘美食嘅決心！🍔🥪🍨
去到先知😮原來「金月」系老闆娘個名，
🫨唔怪得咁優雅啦～
老闆娘話豬扒包系🍔佢哋個招牌之一，
咁啱豬扒包又系我嘅最愛😍梗系要試下啦！
再➕個啤酒味炸雪糕➕新鮮果肉菠蘿冰，
🫣🫣結果，哇......
⏩嚟《包尋味小店--金月美食店》睇下究竟點樣一回事！
#包尋味小店#金月美食店#麥包#廣州美食
🏡 Explore city's small shops, disvover their stories! 💫
😎Welcome to the EP6️⃣ of “Mak the Taste”!
Water chestnut also called "horsehoof" in China becuae of its look
Horsehoof cake is a traditional dessert in southern China, including Guangzhou ✨✨
🧐 According to legend, it originated in the Tang Dynasty, which has a long history
➡️ horsehoof cake is mainly steamed by mixing water chestnuts or sweet potato flour with sugar water.
🤩 Excellent horsehoof cake can be both soft, smooth, cool, tough, taste sweet, and has a smooth texture🥹
As a qualified Chinese traditional pastry🇨🇳it should naturally have a certain nutritional value,
😮horseshoof cake can promote the metabolism of sugar, fat and protein in the body, and promote intestinal peristalsis, etc
😋It's suitable for all ages.
In Guangzhou Litchi Bay, Yongji horsehoof cake has been passed down for decades,
👫🏻 It's run by a married couple
👱🏻 Although the two owners are over 50 years old, the female owner still braizes horsehoof cakes herselfs 🧑🏻🍳
She also personally prints the red seal papers
I've heard that the raw material they choose to make horsehoof cake is pretty special ❗
They collect it 1️⃣ times a year, then grind it into powder and store it well for one year, just braize it into cake when they need to.
🤔So, what's the difference between the special "once a year" variety and other varieties?
🫵🏻 let's go interview the owner!
支持麥包！ 每次去國內搵食都會上黎呢個CZcams 收集情先。謝謝🙏🏻
謝謝麥包介紹👍🙏，有機會回去试试😋.
廣州多美食，麥包介紹好正😊❤
支持包包✌🏼
👍😄😄
阿飞罢工了
麥先生你有一點離地，就是自駕情況，但是你們忘記自己都是來自香港，所以沒有教導人坐交通工具，你們是否用遊客身份呢？