दही पापड़ की सब्जी | Papad Sabzi | कम सामान में आसान सब्जी | Easy recipe | Chef Ranveer Brar
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- čas přidán 8. 11. 2021
- PAPAD KI SABZI - A dish that has always fascinated me for its simplicity, minimal ingredients and maximum taste. How much more magical can Kam Mein Zyaada get :) Do share this राजस्थानी style दही पापड़ की सब्ज़ी recipe and spread the love...
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Veg Jalfrezi - • Veg Jalfrezi | वेज जाल...
Veg Makhanwala - • रेस्टोरेंट जैसा वेज मख...
Govind Gatte ki Sabzi - • Govind Gatta Curry | श...
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PAPAD KI SABZI
Preparation time 5 minutes
Cooking time 15-20 minutes
Serve 2-4
Ingredients
10-12 Urad dal papad, उड़द दाल पापड़
2 tbsp Ghee, घी
¼ tsp Onion seeds, कलौंजी
few Fenugreek seeds, मेथी दाना
½ tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सौंफ
2 inch Ginger, chopped, अदरक
2 Green chillies, chopped, हरी मिर्च
A pinch of asafoetida, हींग
Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण
½ tsp Sugar, चीनी
Salt to taste, नमक स्वादअनुसार
2 cups Water, पानी
1 tbsp Coriander leaves, chopped, धनिया पत्ता
For Curd Mixture
2 cups Curd, beaten, दही
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Coriander powder, धनिया पाउडर
For Tadka
½ tbsp Ghee, घी
2 Dry red chilli, सूखी लाल मिर्च
For Garnish
Coriander sprig, धनिया पत्ता
Process
Heat a non-stick pan, roast the urad dal papad from all the sides and keep aside for further use.
In a kadai, add ghee once it's hot, add onion seeds, fenugreek seeds, cumin seeds, fennel seeds and let it splutter well.
Add ginger,green chilli, asafoetida and saute it well.
Add prepared curd mixture and mix it well.
Keep stirring and cook on medium flame.
Add sugar, salt to taste, water and stir continuously on low flame till the curd combines well.
Break the roasted papad roughly into curry. mix well.
Simmer for 2 minutes or more.
Switch off the flame. Add coriander leaves and mix well.
Transfer it into a serving dish, pour the prepared tadka on top of it.
Garnish it with coriander sprig and serve hot.
For Curd Mixture
In a bowl, add curd, degi red chilli powder, turmeric powder.
Add coriander powder and mix it well.
Keep aside for further use.
For Tadka
Heat ghee in a small tadka pan, add dry red chilli and let it puff up.
Keep aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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#PapadkiSabzi #RajasthanipapadSabji #RanveerBrar #राजस्थानीदहीपापड़कीसब्ज़ी
#दहीपापड़कीसब्जीरेसेपी #पापड़कीसब्जी #Papadkisabzikaisebanatehain #papadkisabzividhi #gattekisabji #rajasthanirecipe - Jak na to + styl
अब ये बहाना नहीं चलेगा की बहुत सामान चाहिए अच्छा खाना बनाने के लिए !!
Less is more is at the heart of this recipe
Good
Chef please make video on tandoor(roomali roti/ how can be make roti and naan atta tafiyan rooti/ khamiri roti please chef make videos on tandoor
Right sir ,I like this recipe.
Kya aapka number mil sakta hai, kuch jaruri baat karni hai
Dhaniya
आपका खाना बनानेका अंदाज बेमिसाल है। मन प्रसन्न हो जाताहै। जीते रहो खुश रहो बेटा।
Vbvvvvv vvbhu
Ppp
Fab
Tabhi to celebrity chef he
I am from Rajasthan .. पापड़ की सब्जी यहा की काफी लोकप्रिय सब्जी है अक्सर लोग पापड़ खाने से ज्यादा सब्जी ले लिए रखते है । कई बार emergency में सब्जी यही काम आती है ...
Apaka priy mitr ghaniya
V nice dish..I will tryy
I tried this recipe successfully. पेट भर गया पर मन नही भरा! God bless you beta!
I love when you tell us history of the dish as well ( you're recipes are yum too ofc!)...thank you for sharing these insights
I have a memory related to Papad Ki Sabji
My friend used to bring this in her tiffin at school and I loved it(She is a maravadi) I used to always ask her the recipe but she didn't know and she didn't tell me
But I am so grateful that u came up with this recipe now I will make it
Yaaaayyy!!!
THANK YOU SOO MUCH
YOUR MY FAVOURITE CHEF
Apka priy mitra DHANIYA Hain
This honestly looks way amazing than the sabji that my friend used to bring and DEFINITELY TASTES OUT OF THIS WORLD
Looking so tempting!! Simple yet tasty dish..... Definitely try this one. I am very fond of your cooking style... Love your singing too. Lots of love and respect for you. 💐💝💝💝
Chef Ranveer Brar apka priya mittar is dhniya .
hi ranveer .i am from tamil nadu. i dont know the language. but i love your cooking and smile. 👍🏻
Even if 1000 times you repeat your patent dialogues like ranveer aapne bataya nahi , we will never get bored. The show looks incomplete with out these regular dialogues of yours and everytime we enjoy it when we hear from you. Fabulous Ranveer Ji.
@5:50 aapka priya mitra "dhaniya" 😀 I think I am going to try this recipe today it's absolutely new for me. 😋👌
Ranveer your presentation and way of talking is superb 👍
Lovely rendition of a simple though classic recipe!!
Love it!!!
Wah chef, this recipe is a mating of Marwar and “aap ka priya mitra dhaniya”..Looking delicious. 💕🙏
Your priya mitra fresh coriander leaves 🍃
Thank you all for your support.
Please follow our channel for more tasty recipes.
Love from Turkey 🇹🇷
@@kimchicooking7769 1 hu
@@bulabiswas576 Thank you for your concern 🇹🇷
Excellent recipe
बस हम नहीं, आप नहीं जानती है सारी दुनिआ
Ranveer की प्रिय मित्र है ताज़ा धनिआ 🤣🤣🤣
In our Marwari household we have Papad+Methi Dana+Dahi (no onion garlic) usually in winters. It's so delicious. It's baffling to me how these kind of dishes haven't travelled outside Rajasthan as much as it should have.
p
Rajasthani food is love ❤️
I regularly watch a lot of cooking videos but the way Chef Ranveer explains the process of making food is pure art. The elegance with which he explains such a simple recipe is mind-blowing.
Dhinya
Wow chef...you literally create a tantalising dish out of anything...I learnt a lot from you! 🙏
Supar ap bhot achche hai dil khush ho gya thank you sir my favorite
We also make "Methidana Papad ki sabzi" at Gujarat
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Chef Ranveer I remember my mom making it but over the time we've stopped making it. Just reminded me of the old times. My mom used to cook papad with the moong dal, this is little different but I'm sure tastes Outta the world, love you loads I hope to meet you some day:)💕
Magic is in your hands 🙌 in your voice, in your cooking, and in your attitude anyone can become addicted to you chef🤩the recipe is easy and looks tempting and aapka priya mitra dhania❤ I will use and I won't say ki aapne bataya nai😉 see dono sentence I completed .Ab mera gift do 🤣dil go gudgudane wali dish😍😍how cute❤❤
The way you explain shows your love for cooking and food 😊😊 thanks for the such beautiful way of explaining things
You are my ideal chef ❤️
There are only 2 personal to whom I like to hear..
1st is you and 2nd MSD
Love you ❤️🙏
Cooking with humour is interesting!
👍 Ranveer cooking tips by you are clean and clear thanks a lot!
May God bless you!!
Dhaniya Guru Ji
Ranbir aapka priye mitar hai.... Dhaniya! Thanks for your every video.
I always like cooking but i didn’t do it regularly, 2 years back I started following your videos, since then my cooking passion take one more steep a head I started cooking very often, and now i am thinking to start my own small restaurant thank you for being a inspiration for me, i like the way you cook and the food history section are tremendously good 👍🏻
I tried this super tasty recipe in today's dinner.. we all loved it.. Thank you so much Sir for sharing this 🤗
Priya Mitra ke baad automatically Dhaniya bol diya! Ranveer has become like a family member in these past few months of lockdown
Followed your recipe to the ‘T’ and the subji turned out of this world, just perfect! Thank you for your tips, they matter a lot! ❤️
Omg! My favourite recipe from the childhood. Kya Ranveer bachpan me le gaye tum. 👏
Thanks Ranveer sir for acknowledging such a simple dish on your platform ❤️❤️
We make this dish regularly
Stuff
So yummy papad ki sabji
Love watching you cook
And the Best part the tips of cooking.
Sir I fall in love with your recipe ❤️
Thania
Dhania ji
What a dish!! Quick and easy. Will try it tonight 😃🤘🏻
Yes..jain. log....ki. bhut..famous...he..he.. sabji
Too good, I will try, thank you Sir.
Much love and regards ❤️❤️
Amezing parsnaliti
Very nice sir , I searched this Recipe many times today I got it ..very happy. Thanks a lot sir 👍🏻👍🏻👍🏻👍🏻
I love the love for food you have chef, such passion comes through and rarely people are so passionate about their work. Hats off chef
We have a variation of this in Bengal. We call it paporer dalna. This was extremely interesting to watch. Looking forward to make it.
Dhaniya 👍🌹🌹
धनीया है सरजी
We used to make it at home since last 60 odd years and my mother learnt the recipe from Marwadi neighbours. A small twist she gave is by adding crisply fried eggplant slices at the end.
Simple yet amazing. Beauty of Indian cuisine ❤️
Mazedaar yummy recipe,I love papad,thanks bro👏👏🌹💐
Mouth watering dish 😋 and Happy lohri
It's so tempting. My mother makes it really yummy. Whenever we don't feel like eating any vegetable she makes it. Now after marriage, I also make it but it never tasted like hers. Now I'll try this recipe 😋. N yes apka priye mitra hai dhaniya, even my 5 year old daughter knows this. ❤️
Wow! What a super amazing🤩👌 and super tasty😋 recipe Chef👨🏻🍳. Really, loved😍 it. Thankyou🙏 for sharing it. Lots of love💕 and respect🙏 to you.
Dhaniya...
Thank you for sharing it. Its my favorite and have lots of childhood memory of Papad ki sabji
I love papad ki Marvadi kadhi ❤️A favorite since childhood which brings along warm memories with every bite ❤️( not to forget how easy no brained recipe it is 😜❤️)
Feeling nostalgic, It brought back my Navodaya memories , I got to know about this recipe during my school days in 2010 n now seeing it again here looks tempting, so delicious🤤..Miss those days....Thank u for bringing it Sir❤️
Dhaniya bhai
Dhania priya mitra
What a recipe chef 👌👌
I loved the story of “chhote neta and bade neta”!
You are a passionate cook and a dedicated teacher.. thanks a ton for all your contribution.. 🙏🏻🙏🏻 forever grateful 😇
U wrote so apt?! Mere muah ki baat chin le
Nice recipe, thank you ranbeer bhai
Love the way he explains
Looking so yummy , it’s my family’s favourite , being marwadi we make this sabji many times, now I’ll definitely try this way too ,thank you so much for this delicious recipe you explained everything very clearly , god bless 💕💕
I love it when you say " अब आई ना खशबू" 😂😂 its खशबू for him 🤭❤️
Dhaniya
Hello Chef,
Very easy recipe... Will try it out...
But believe me chef, nowadays whenever I'm using red chilli powder in my cooking i always remember your word that says "use less, else you'll have prepared mirchi ka..."
Because all these time, at the end, my dishes would be very spicy due to too much of chilli powder and would repent it at the end.
Thanks a lot for reminding us from time to time to keep a check on our usage of chilli powder.
Amazing recipe Chef, Will try. 😇☺😋
Please Chef make a Video on Thekua because I want to known the Authentic recipe of it as I am not a Bihari so Thekua is not made in our home but I want to try it. Please Chef it's a humble request🙏
You are a multitasking chef. You cook and at the same time entertain as well as give information as well. You are just superb like the way talk. 😍😍
Priya mitra hara dhaniya 😉😇😇😇😇
Oh my!! I've never had this before in my life! Gotta try this! Also, could you please do more such few ingredients recipes because I don't get a lot of Indian foods easily here outside of India...and this one just ticks the right box! Papad being popular is readily available
Thank you for your support.
Please follow our channel for more tasty recipes.
Love from Turkey 🇹🇷
Oh ji maza aa gaya..! Reminded me of my grannies, they would make this recipe and roti ki subzi too in a similar way. Totally with simplest masalas and love! Just the way u did 😊😊 it was such a comfort food.. will make this for my daughter now tonight 👍
When you said mera priye mitra... My mom instantly completed it saying "dhaniya". 😂 She loves watching your videos 😊
The moment he said "Mera priye mitra" i just said "Dhaniya"
And then he was like
"Ab main thodi complete karunga sarre sentence...kuch toh aap bhi karo" 😃😂
Shaadi wale saas aur jeene wale saas ,wah🤣🤣🤣🤣
Never ignore a person who loves you, cares for you, misses you. Because one day, you might wake up from your sleep and realize that you lost the moon while counting the stars.💔
☂️
❣️
बहुत अच्छी लगी रेसिपी, जरूर ट्राई करेंगे...
Dhaniya 🌼
Dhaniya priya mitra
Bhut badiya recipe
I am travelling India through all of your dishes, Each of your dishes are a cultural, geographical & natural representation of that region...... Thanks Chef RB
Dhaniya ❤️
Bahut acha
Dhania 👍
Dhaniya............
Thank you... Bahut kuchh sikha
You have a nice positive and amazing attitude while cooking 👌
My all time fvrt papad sabji😍
Dhaniya ❤️🤗
I loved this sabzi, but have never tried it... Thank you so so much for this one, will surely try it... 😋😋😋❤️
Your recipes are just amazing and the option you give to make it are the best ..........
I make papad sabzi with soaked methi seeds in winter and rainy season.. good for joints.
I loved this new variation.. will definitely try it 👍
You really njoi cooking and eating ... .. the love to cook is seen on ur face. It is very refreshing to c ur glowing face as receipe proceeds 😍
Beautiful recipe n love the way u demonstrate. N luv ur punch line too😌
Well prepared, looks sooooo delicious and perfect, thanks for sharing
Sabse dhansoo andaj hai aapka recipe dekhte hi banane ka munn ker jaata hai
God bless you
Bahot achi lagi sabji
maine try kiya bhut tasty bni
Will certainly try