Chef Magnus Nilsson Prepares Mahogany Clam

In this online exclusive, chef Magnus Nilsson prepares mahogany clam served with custard, malted cabbage, rowan berries and roseship.
Subscribe to our channel: bit.ly/1Erevk1
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season three, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Edward Lee and Magnus Nilsson, airing Saturday, September 6th on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
For the first time ever, the new episodes will be available for immediate download and viewing on iTunes, Amazon Instant Video, and Google Play beginning Monday September 8. The last eight episodes of Season Three will also be available to purchase on DVD on ShopPBS.org and other retail outlets starting Tuesday December 9.
Google Play:
bit.ly/1qcS6Cz
Amazon Instant Video:
amzn.to/1qcSscr
iTunes:
bit.ly/1ArtYMN
Magnus Nilsson bio: to.pbs.org/1yGtDGI
Check your local listings for air times here: to.pbs.org/Z0rfcq

[@Zipfei_Kloatscher]

Interesting stuff. 😀

[@adamrobinson1758]

Great video

[@7iQek7]

can someone please find the song that finishes this episode - takes me to a new level

[@kdvallbrighty]

Splinters
by Caspar John V. Kedros

[@7iQek7]

Дмитрий Каримов thank you so much

[@Ellie80681]

A new level 😂

[@rileyjoseph3488]

Beautiful

[@rogisem]

Absolutely

[@briangarcia6349]

Absolutely!