Mandarin jam in 15 minutes! Quick recipe!

Ingredients:
Mandarins - 600 g (clementines)
Necessary peeled mandarins - 400 g.
Sugar - 200 g.
Lightly mash the tangerines with sugar until juice appears and cook over medium heat for 5 minutes after the mixture boils.
Then remove from heat and grind with a blender.
Cook for another 10 minutes over medium heat.
If you prefer the jam to be thicker, you can cook it for more than 15-20 minutes.
I like the texture like in the video; This jam is perfect for filling cakes or pastries, as well as for toast at breakfast.
Enjoy your meal!

[@silviasantini7574]

A veri good idea! 🌺

[@svetlanapak128]

Как раз вовремя, спасибо за описание

[@HarshasRecipe]

Very nice recipe👌

[@maurizioconti4053]

È da provare

[@natiabediashvili8867]

WoooooooW 🎉🎉

[@user-os8ec2ug5n]

🎉🎉🎉🎉🎉

[@salimadjb9807]

Délicieux merci❤😊

[@whattocookit]

🥰

[@rosapaula7741]

Boa Noite, que delícia eu amei 😋😋😊😉🌻💐💕

[@whattocookit]

🥰

[@melclo3641]

Could I add a bit of lemon to thicken it?

[@stellaliguori9208]

Ma s3nza spellare la frutta?
Così solamente sbucciata?
La proverò al bimby con le arance ne ho a iosa

[@nataliapetrovna3210]

Не поняла это 2вида мандаринов надо?

[@whattocookit]

нет, только клементин (я просто не стала показывать как чистила их)