CLASSIC KUTCHINTA & BLACK KUTSINTA RECIPE
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- čas přidán 25. 10. 2021
- ● Kutsinta is a sticky rice cake, brownish-red or black in color with a jelly-like, chewy consistency. It is a type of Kakanin or Rice cake that is very popular in the Philippines. Kutsinta is a sticky rice cake, brownish-red or orange in color with a jelly-like, chewy consistency. It is a type of Kakanin or Rice cake that is very popular in the Philippines.
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🤎Ingredients
• All-Purpose Flour 1cup [120g]
• Tapioca Starch 1cup [122g]
• Brown Sugar 1cup [220g]
• Water 2cups [747g]
• Lye Water 1tsp [5ml]
• Table Salt ½tsp [2.5ml]
• Condensed Milk 1can [397g]
• Desiccated Coconut 100g
• Annatto Water ½ tsp (or more)
• Molasses ½ tsp (or more)
T H A N K Y O U F O R W A T C H I N G ! ♥
감 사 합 니 다 ♡
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Sarap nmn nyan sissy
Excited to watch
Salamat po! ❤
Waiting 🥰
Salamat po! 🥰😍
I try ko po Ito natakam Ako Nung bday ni ina sa PMSK ❤️
Thanks po ❤️
Kaya ko umubos nyan NG 100 piraso haha,, sarap
Magbuy ako ng ingredients tapos gayahin ko to beb, favorite kasi ni Ina. Thank you always for sharing. ♡
no 2 skip ads tapos back na pwede na un no te hahahaha charot
Hehe salamat 💓
My #1 favorite kakanin kapag papasok sa work at may nadaanan ako nag titinda nito naku hindi ko pinapalampas sobrang sarap kasi lalo na pinaghalong niyog at yung cream something hehe sobrang sarap tapos mainit na kape hahaha kain muna bago mag simula sa work.😅
Sarap nemen yan.. 🥰
Stay safe and God bless you always po.
♥️
Wow… PMSK brought me here ❤️ Love your videos.
Thank you. 🥰
Ito yung kutsinta na gustong gusto ng in-laws ni PMSK. Thanks for sharing the recipe 👍❤️
Hello po! Im new supporter here😁 siguro yan po ung binigay mo ky Pinay mom in south korea 😁 para sa bday ni ina!! 🥳😊
Hehehe opo 🥰🥰🥰
Enjoy watching ür cooking videos ☺️ God bless. PMSK also brought me here 😅
Salamat po. 🥰🥰
Hello po nakita ko po sa vlog ni Pinay Mom in South Korea yung pinadala niyo pong food...❤️☺️
Salamat 🥰
Hi can I adjust the amount of brown sugar to half?
👋 hello! Ganito po, you might think na super tamis nito dahil sa measurement ng dark brown sugar.
Pwede mo padin sya bawasan pero tatabang na po tlaga sya kasi malaki po yung amount ng water. At ang brown sugar usually d sya gnun ka tamis unlike granulated sugar po.
Perfect po ang tamis nitong recipe na ito specially kung wala kang dulce de leche. Pero kahit meron din hindi padin po sya matamis. 😊
@@JesseChoi77 😊