Starting from today, temperatures will be low. Cook some claypot dishes to make us warm.
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- čas přidán 8. 09. 2024
- 豉汁排骨鳳爪粉絲煲
Pork ribs claypot with chicken feet and mung bean vermicelli
⬇️⬇️English recipe follows⬇️⬇️
豉汁排骨鳳爪粉絲煲
材料：
排骨一磅（已切粒）
綠豆粉絲3兩
鳳爪（炸）6隻
洋蔥一個
豆豉適量
辣椒仔一隻（已切粒）
冰糖（大）一粒
處理：
1. 排骨，清水洗乾淨，擎乾水。
2. 鳳爪，放大碗內，加入大滾水，浸一分鐘，去除雪味及污漬，清水沖洗乾淨，擎乾水。
3. 加入調味料：
排骨 鳳爪
a. 蠔油 半湯匙 一湯匙
b. 生抽 半湯匙 一湯匙
c. 胡椒粉 適量 適量
d. 蒜蓉 半湯匙 一茶匙
e. 豆豉 適量 -
f. 生粉 一湯匙 -
g. 油 一茶匙 -
h. 老抽 - 一湯匙
撈勻所有調味料。
4. 預備好鑊及煲仔。
烹調：
1. 白鑊，放排骨，中慢火煎。
2. 洋蔥，一開四，放煲仔內。
3. 排骨，一面已煎至金黃色，反轉繼續煎。
4. 加入：
a. 蒜蓉一茶匙
b. 豆豉10粒
c. 辣椒粒少許
炒勻，加入大滾水蓋過面，大火滾起，中火燜10分鐘。
5. 粉絲，清水浸軟。
6. 排骨已燜了10分鐘，檢查一下可否用筷子穿過，加入鳳爪，燜3分鐘。
7. 粉絲，放煲仔內的洋蔥上。
8. 所有材料，放煲仔內，大火滾起。
9. 灑上芫荽碎及辣椒粒。
10. 完成，可享用。
Pork ribs claypot with chicken feet and mung bean vermicelli
Ingredients:
Pork ribs 1 lb (already been diced in cubes)
Mung bean vermicelli 3 taels
Chicken feet (deepfried) 6 Nos.
Onion 1 No.
Preserved beans appropriate amount
Chili 1 No. (already been diced in cubes)
Rock sugar 1 big cube
Preparation:
1. Pork ribs, rinse with tap water. Drain.
2. Chicken feet, put in a big bowl. Add in boiled-up water and soak for a minute, to remove unpleasant smells and dirts. Rinse thoroughly. Drain.
3. Add seasoning:
Pork ribs Chicken feet
a. Oyster sauce 0.5 tbsp 1 tbsp
b. Light soya sauce 0.5 tbsp 1 tbsp
c. Pepper appropriate appropriate
amount amount
d. Garlic sauce 0.5 tbsp 1 tsp
e. Preserved beans appropriate -
amount
f. Tapioca starch 1 tbsp -
g. Oil 1 tsp -
h. Dark soya sauce - 1 tbsp
Mix all the seasoning well.
4. Get ready for wok and claypot.
Steps:
1. Plain wok, put pork in it. Fry at medium-low flame.
2. Onion, divide it into 4 shares. Put in the pot.
3. Pork ribs, one side has been fried into golden yellow, flip over and continue frying.
4. Add in:
a. Garlic sauce 1 tsp
b. Preserved beans 10 Nos.
c. Chili cubes little
Fry well. Add in boiled-up water just covering up the pork. Heat up at high flame. Turn to medium flame and braise for 10 minutes.
5. The vermicelli, soak in tap water until it turns soft.
6. The pork has been braised for 10 minutes, check if it can be pinched through with a pair of chopsticks. Add in chicken feet, braise for 3 minutes.
7. The vermicelli, put on top of the onion in the pot.
8. All the ingredients, put in the pot, heat up at high flame.
9. Put coriander and chili cubes on top.
10. Complete. Serve.
Starting from today, temperatures will be low. Cook some claypot dishes to make us warm.
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🙏如果覺得呢條片好睇😁
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❤😊
Auntlai🧒多謝曬🙏☺️🤝💞
😃早晨👍👍鳳爪排骨飯熱辣辣♨️吃了也暖笠笠🧣🧤😄🥰
係呀🙏啱曬呢幾晚㗎喇❄️☺️
師傅午安你好,豉汁排骨鳳爪粉絲煲,香噴噴好味道,冬天食暖笠笠,試吓整呢食好送飯!!🐷🐔🍚😋😋😋😋👍
Tracy午安你好🙋🏻♂️好易整呀📛🤝包你話正呀👍😋夠晒豐富美味呀🥘😍🙏🏻
鴨腳好好食，好師傅教這菜式真合時。❤👍👍👍👍👍👍個瓦煲仔好靚，煮煲仔菜掂啊。
多謝呀☺️🙏寶華🧒😘😘💞🤝
豉汁排骨鳳爪粉絲煲
Pork ribs claypot with chicken feet and mung bean vermicelli
Yummy 😋 nice n easy to prepare
❤❤❤嘩❤好叔叔買咗個靚煲，仲整埋煲仔飯正👍👍👍👍👍
囡囡🙋🏻♂️好開心呀😄🥳買咗個靚煲🥘又整到咁好嘢食❤️❤️❤️👍😋一齊分享😍🙏🏻
Starting from today, temperatures will be low. Cook some claypot dishes to make us warm.
午安,師父🙂
去飲茶,必吃的😋😋😋
Kin午安🙋🏻♂️野味點心😋鳳爪我地飲茶成日都叫黎食㗎👍😄而家可以自己整做埋煲仔🥘好正😄😍🙏🏻
好好味咁😊
Joanna🙋🏻♂️好簡單就係咁樣整到👍😋🥘你都試吓🤝😍😄🙏🏻
😋😋😋😋👍🤩🍲
好好爸早晨
Canlex 🙋🏻♂️乖乖乖👍😄記得着暖啲啊🧣😍🙏🏻
今朝好凍相信夜啲更低溫食㷛仔啱晒❤多謝分享❤
Kitty🙋🏻♂️聽朝仲凍🥶今晚一於食暖啲🥘😋👍🤝😋唔使客氣❤❤🙏🏻
唔剪腳甲？
🙏🙏🙏👍👍👍👏👏👏
Fong🙋🏻♂️多謝你👍👍👍🥘😋😍😆💪💪❤️🙏🏻🙏🏻🙏🏻
師傅早晨⋯師傅又有新玩具😅⋯鳳爪同排骨最夾加埋粉絲撈飯一流⋯⋯
😽呢個週圍都買到🙏真係正☺️👍
這個餸非常好下飯😋😋😋👍👍👍，好師傅又買瓦煲，你好似已有多個瓦煲出過埸了😂😅🤭
煲仔夾埋有十幾個🤭
好哥哥🌈早晨🙋♀️鳳爪排骨飯好味道呀👍🫖酒樓必食😋在家都可以吃得到👍正呀💯👍多謝你分享💕
irene🧒早晨呀🙏🌞自己整滿足好多囉😋😋👍☺️
最鍾意食鳳爪排骨🤪👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏 唔該阿好❤️❤️❤️❤️❤️❤️❤️❤️
Didi🙋🏻♂️我自己仲加埋粉絲🥘👍😋正到不得了😆😋♨️🤸♂️🤸♂️👍❤️❤️❤️ ❤❤❤❤❤🙏🏻
天天第一個出片！真勤力！
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巧哥哥，呢家下午時間就真係有d d凍加大風喇🤢🤢🥶呢個夠簡單喎😆
珊家姐🙋🏻♂️係呀今晚仲凍啊🥶記得着暖啲🧣食埋個煲仔就包你暖笠笠👍😋🥘😍🙏🏻
@@VeryGood_VeryGood 等你整比我食😂😂😂😎
@@Shanshan0808好好好👍😋來來來😄😆😍
好哥啲鳳爪做少個步驟
剪腳甲😅😂😅😂😅
因為我自己都冇剪腳甲🤭
@@VeryGood_VeryGood 🤣🤣🤣
阿好早晨呀！😃😃😃
Melissa🙋🏻♂️你好呀😃😄呢幾日好凍啊🥶食暖啲🥘着暖啲🧣💕💕🙏🏻
⬇️⬇️English recipe follows⬇️⬇️
豉汁排骨鳳爪粉絲煲
材料：
排骨一磅（已切粒）
綠豆粉絲3兩
鳳爪（炸）6隻
洋蔥一個
豆豉適量
辣椒仔一隻（已切粒）
冰糖（大）一粒
處理：
1. 排骨，清水洗乾淨，擎乾水。
2. 鳳爪，放大碗內，加入大滾水，浸一分鐘，去除雪味及污漬，清水沖洗乾淨，擎乾水。
3. 加入調味料：
排骨 鳳爪
a. 蠔油 半湯匙 一湯匙
b. 生抽 半湯匙 一湯匙
c. 胡椒粉 適量 適量
d. 蒜蓉 半湯匙 一茶匙
e. 豆豉 適量 -
f. 生粉 一湯匙 -
g. 油 一茶匙 -
h. 老抽 - 一湯匙
撈勻所有調味料。
4. 預備好鑊及煲仔。
烹調：
1. 白鑊，放排骨，中慢火煎。
2. 洋蔥，一開四，放煲仔內。
3. 排骨，一面已煎至金黃色，反轉繼續煎。
4. 加入：
a. 蒜蓉一茶匙
b. 豆豉10粒
c. 辣椒粒少許
炒勻，加入大滾水蓋過面，大火滾起，中火燜10分鐘。
5. 粉絲，清水浸軟。
6. 排骨已燜了10分鐘，檢查一下可否用筷子穿過，加入鳳爪，燜3分鐘。
7. 粉絲，放煲仔內的洋蔥上。
8. 所有材料，放煲仔內，大火滾起。
9. 灑上芫荽碎及辣椒粒。
10. 完成，可享用。
Pork ribs claypot with chicken feet and mung bean vermicelli
Ingredients:
Pork ribs 1 lb (already been diced in cubes)
Mung bean vermicelli 3 taels
Chicken feet (deepfried) 6 Nos.
Onion 1 No.
Preserved beans appropriate amount
Chili 1 No. (already been diced in cubes)
Rock sugar 1 big cube
Preparation:
1. Pork ribs, rinse with tap water. Drain.
2. Chicken feet, put in a big bowl. Add in boiled-up water and soak for a minute, to remove unpleasant smells and dirts. Rinse thoroughly. Drain.
3. Add seasoning:
Pork ribs Chicken feet
a. Oyster sauce 0.5 tbsp 1 tbsp
b. Light soya sauce 0.5 tbsp 1 tbsp
c. Pepper appropriate appropriate
amount amount
d. Garlic sauce 0.5 tbsp 1 tsp
e. Preserved beans appropriate -
amount
f. Tapioca starch 1 tbsp -
g. Oil 1 tsp -
h. Dark soya sauce - 1 tbsp
Mix all the seasoning well.
4. Get ready for wok and claypot.
Steps:
1. Plain wok, put pork in it. Fry at medium-low flame.
2. Onion, divide it into 4 shares. Put in the pot.
3. Pork ribs, one side has been fried into golden yellow, flip over and continue frying.
4. Add in:
a. Garlic sauce 1 tsp
b. Preserved beans 10 Nos.
c. Chili cubes little
Fry well. Add in boiled-up water just covering up the pork. Heat up at high flame. Turn to medium flame and braise for 10 minutes.
5. The vermicelli, soak in tap water until it turns soft.
6. The pork has been braised for 10 minutes, check if it can be pinched through with a pair of chopsticks. Add in chicken feet, braise for 3 minutes.
7. The vermicelli, put on top of the onion in the pot.
8. All the ingredients, put in the pot, heat up at high flame.
9. Put coriander and chili cubes on top.
10. Complete. Serve.
豉汁排骨鳳爪粉絲煲
Pork ribs claypot with chicken feet and mung bean vermicelli
Starting from today, temperatures will be low. Cook some claypot dishes to make us warm.
鳳爪唔斬腳趾啊？🥴
因為我自己都冇剪腳甲🤭
請問煲新買回來點洗？
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早晨
好靚，幾錢
Fung你好🙋🏻♂️我喺淘寶買㗎😃人民幣52個半🥘唔錯啊幾好用啊😍🙏🏻
點好味都冇用啦，睇見鳳爪甲吾去都好噁心😂
Sunny🙋🏻♂️唔喜歡就淨係用排骨都OK 好味㗎👍😋😍🙏🏻
去骨料。照跟可也
正呀🙏☺️👍😋
早晨，呀好，大家好。😀😀
Yvonne好友 早晨啦🌺🌻🌈🌈😃😃
Irene好友 早晨啦💐🪻🌈🌈😃😃
@@nsng4639 早晨，老友記，NS。😁😁🌈🌈🌈
Yvonn早上好🌈😋😋🌸🌸
Ns早上好呀🌈😋😋💐💐
早晨好師傅，個煲好靚呀，可惜我家用電磁爐的😅
Winnie🙋🏻♂️如果要做煲仔🥘就要買金屬煲😀👍😋😍🙏🏻