পাকিস্তানের বিখ্যাত কাতলামা পরোটা বা ঝাল বাকরখানি | Spicy Katlama Paratha | Bakarkhani | Eid Special

Welcome to ‪@ifoodchannel‬
TODAY'S RECIPE IS LAHORE FAMOUS SPICY KATLAMA PARATHA | লাহোরের বিখ্যাত মুচমুচে কাতলামা পরোটা বা ঝাল বাকরখানি | JHAL BAKARKAHNI | CRISPY FLATBREAD
Katlama (aka Katlamba) is flaky and crispy bread prepared in Lahore and served with Chole, aloo tomato chutney, or pickle. It’s easy to prepare and requires only must-have ingredients at home.
There are things that you just can’t separate from the place of their origin…katlama is one such thing when you think of Lahore and traditional Pakistani cuisine! Lahore is the city of gardens, city of mosques, city of shrines and the city of food. Thousands of people travel everyday from other cities - near and far-off - to visit the shrine and pray for their small and big, fair and unfair, legal and illegal wishes to come true. Free food is distributed among hundreds of homeless people and needy travelers. Right next to the shrine are two roadside food stalls selling katlama and a few other low-priced snacks. People throng around those stalls at all times as bees would around honey!
What is katlama?
It’s a gigantic flat bread, covered with red chilli paste and then deep fried. It resembles pizza a lot ! The smaller one weighs 1+1/2 kg and is 2+1/2 feet in diameter. The bigger one, which is made only on special occasions and festivals is 4 feet in diameter. These are fried in equally huge, flat bottomed woks.
This very red and very big roti-looking bread always fascinate me. I thought one had to be really hungry to eat that big a pizza! Then I finally realized that you could buy that by weight …these days they sell it for 180 rupees a kilo, which is still very inexpensive considering that at least 3 to 4 hungry people can share a 1 kg piece of this tasty, fried bread.
It’s also prepared now all over rural Punjab during local festivals. If you want to try this delicious bread at home, here is my recipe for Katlama.
INGREDIENTS:
2 cups flour
1/2 teaspoon salt
1 + 1/2 tbsp oil
3/4 cup water
1 tbsp oil
1/2 cup gram flour
1 teaspoon salt
1 teaspoon red chili powder
2 teaspoon chili flakes
1 teaspoon fennel seeds
1/2 dried mango powder
1 teaspoon kashmiri red chili powder
1/2 black pepper powder
2/4 cup water
1/4 teaspoon food color (optional)
Moong dal or yellow split lentils
Fenugreek leaves
Chili flakes
Oil for frying
Enjoy!
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270 gram flour

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