Local specialty annual craft handmade rice candy nostalgic taste
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- čas přidán 7. 02. 2024
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This uncle is making Chinese version of laiyya laddu😅. We have a same version of this sweet in India but we use jaggery instead of sugar. In month of January ( Makar Sankranti festival) you can have it easily everywhere. Love from India ❤
It’s so fun watching these things from the old way of makings things before an industry makes it.
🙏India!
Same food same taste though the only difference is efficiency and hygiene this is why China is far ahead of us.
@@CP-zg1rwdumb people like you spoil the image of India everywhere
Yes and jaggery keeps it soft while sugar will make it hard
@@CP-zg1rwIt looks like your mother makes food wearing gloves at home
It's amazing to see how people divided by borders share common culture. We also make this in Odisha using jaggery and moodi/Liya(made from rice) People still holding on their traditions are worthy of appreciation. ❤
Bangladeshi's same process
動画を見ながら皆さんのコメントを読んでいると、なんだか無性にこのお菓子が食べたくなってきました🤤
こういう素朴な伝統菓子でお茶したいなぁ。
世界中の色んなところで、色んな方と、
「どうですかー？そちらも、お菓子とお茶は揃ってますかー？それじゃ、頂きましょう！🙏🏻」
って、同じタイミングで、気さくな“国際お茶会”みたいなのを催してワイワイ楽しみたいですね🤤
जरूर,
मैं इंडिया से आपके सात हू
انا ايضن اشركك الفكرة❤🎉😮😮
Yes we do it too
これは中国の伝統的なお菓子ですよ
Me apunto!! Soy de España❤
My grandpa used to make candies in Mexico and was even in the papers for how good it was when we were little he used to let us choose any and all the candy we wanted it was awesome ... This brought back fond memories of our viejito ... "old man"
He has an amazing technique for making it perfectly round, rolling the rice balls in between the bamboo pieces is genius.
Though many cultures have the same sweet snack, the Chinese have used their creativity to give it a perfect finish.
Calm down. It’s not that special ❤
I eats this when i was a kid.
Долголетия дедушке!!! Пусть радует детей своими вкусностями ещё много много лет!!! ❤❤❤
😊
Long live 🇺🇦
@@flipflops4528 as a part of Russian Federation 😎
Condizioni igeniche left the chat
@@flipflops4528 Окраины уже не существует! Забудь! 🇺🇦🐽🤡
I was new to America. My first holloween.
Dressed in a cheap home made Batmam outfit.
Me and my friends went trick or treating.
An Asian man opened the door, smiled and dropped a couple of golf balls in my bag.
Later that night at home, we were enjoying the bounties of our cheap hard candies, from sweet tarts to twizzlers. We were trading candies with one another. We were rich and high off sugar, and believed we were the masters of the universe.
Then at the bottom of my bag were the golf ball things, except they werent golf balls at all, they were rice balls
They were delicious.
Anyhow, years later it dawned on me that maybe he was also new to America. Wasn't prepared for trick or treaters but didnt want to let the kids down so he gave what he had. Part of his dinner that night. 😮
Thank you Mr. Asian man.
I never knew your name, but you made that Holloween memorable. My friends and I laughed at the rice balls so much we almost peed in our pajamas, ( we were kids, dont judge). 😂
Мастерство доведенное до совершенства. Натуральные состовляющие без химии и вредных примесей. Традиции из далекого прошлого. Хотелось бы , чтобы оно было не потеряно , а передовалось из поколения в поколения. Дедушке нужно передать это мастерство молодому поколению😊
А прогорклое многоразовое масло вы не считаете за химию? Сплошные канцерогены в нем, он его даже не сливает хотя бы после 10 кратной обжарки, только снимает гарь и сажу с него, и жарит следующую порцию.😮
Завораживает , дедушка классный,здоровья ему.🙏👍
А что это он такое сделал вообще не в курсе?
@@user-yg1cm4qt7mна воздушный рис похоже
Pareceee....? Es raro el arroz... Parece de plástico. Cómo armó los bollitos???? Mmmm......
Ручная работа,да еще с таким мастерством,всегда завораживает. Это можно смотреть тысячу раз!❤
모래로 튀긴겁니다. 기름이 없어요
1000? 👀 тебе заняться нечем?
мне одного хватило, чтобы никогда не хотеть этого пробовать... горелое масло , многократно гретое ещё и такого цвета? 🤢
R veces
Fato! ❤❤
E incrível como esse povo utiliza o bambu pra tudo eles faz tudo com bambu e ainda serve de alimentos
Всего. Вам. Самого. Хорошего. Продолжайте. Радовать. Детей.
ما أجمل التقاليد والحياة البسيطة اليدوية 😍🌹
Древние традиции необходимо хранить каждому народу❤
Какой трудолюбивый ! Дай Бог ему здоровья!
Sirve para relajarse este tipo de trabajo, es como tejer
Sí, deberíamos conservar nuestros orígenes como el trabajo artesanal
Щи лаптями хлебать не забыть.
Простые вещи , просто держат в чистоте и порядке , никаких новомодных приспособлений , просто память предков и душа .
Голыми руками касается соуса и еды... ахуенно. Вкус диареи
@@Pantakrilбольше грязи ,толще морда😂😂😂😂😂🎉
@@Pantakril Тесто для пиццы лепят голыми руками. Скажите пицце нет с этого момента
That oil is likely on its 3rd use at least.
Nothing is clean in communist China. The recover cooking oil from restaurant gutters and bins I do not lie
@@alexeyilyasov3354вообще-то в перчатках всё делается давно
The old man . The delicate music 🎶 and his loyalty to these lovely candies 🍬 taking me to sky feel like flying. How lovely atmosphere
Que belleza este señor trabaja con un profesionalismo impresionante que maravilla lo felicito es una labor que solo el la sabe hacer y bien hecho bendiciones y un fuerte abrazo para todos ustedes desde el otro lado del mundo Medellín Colombia 🇨🇴🇨🇴🌞
Hola😅 feliz tarde... tengo curiosidad...Que es eso?
Какой же дедушка труженик! И как всё ловко и аккуратно у него получается! Долгих лет!!!
Nie to co ruskie nieroby.
не то что русские
@@user-gh2ml3cf5o у каждого народа есть гении, труженники и серая масса балбесов. Вы сами кто из них?
@@redis2945 wtf, bro
Mis respetos para este anciano felicitaciones y muchas bendiciones
老大爺這都是做吃的技術 而且也是辛苦工作 錢賺也不多 這種技術 慢慢也會失全 😊😊😊
失传
這年紀 這個速度精確度 確實是藝術
Realmente es un arte, hay tantas técnicas culinarias increíbles en el mundo
💥🌻Muitíssimo obrigada por esclarecer!
Tudo o que é feito de forma artesanal parece ter aquele diferenciado sabor 💕 familiar💕
I love these was not aware it was traditionally chinese we call this laghte it is usually in pack of ten, pink green and white, ilove these as a kid in central mindanao.
Esse é um trabalho raiz, lindo e maravilhoso de se ver e deve estar uma delícia, parabéns, aqui é de Brasil, São Paulo, capital
Soy mexicana y amo ver cada delicioso platillo de cada cultura pues estoy muy enamorada de la vida, de cada pais, de cada ser humano que sabe vivir, que sabe llevar recetas de sus antepasados de generación en generación, que todos ustedes tengan una vida con mas dicha que tristeza, los amo.
米花球啊，先把大米煮半生，用油炸出米花，放麦芽糖搅拌，团球球，里面可以添加炒熟的芝麻。小时候住外婆农村家，我外婆为了给我弄零食，经常做这些农村常见的小甜品。我在旁边看着，就把这些步骤记住了。
Estupendo!!! Se ven deliciosas 😋😍👍
Se ven muy ricos❤
Que tipo de arroz se necesita para que se infle así? El mismo que se ocupa para sushi el grano corto y grueso?
@@CristianEduardoAhumadaJa-tb7xz White Bay
Спасибо большое
Как здорово наблюдать за человеком, все приспособлено, а инструменты труда какие ! Завораживает❤
Me es grato ver las buenas opiniones de personas de diferentes países y continentes sobre el arte de ese gran tío haciendo dulces para deleite de chicos y grandes. Los saludo desde México
Kami menyebutnya berondong jipang ..itu mnis gurih dan sgt renyah mknan masa kecilku setiap pergi berblnja kbutuhan setiap l kali seoekan. Bersama ibu ..aju jdi rundu msa itu ... terima kasih pak tua sudh mengigatknku dgn nostalgia salam ku dari NKRI 🙏🇮🇩
That is called pori urundai in Tamil(India), made with puffed rice and jaggery...
In kerala also bro 😂❤
@@adithyansuresh9584 In Malaysia also bro ☺️❤️
We called MURIR MOA in Bangladesh.
In UP it is called dhundha😊
ما هو الجاجري ؟
原来是这么做出来的很多人吃但是都不知道是怎么做的, 那个 炒至 糯米的手法真的像变魔术
印度人也是用沙炒出來的
不是糯米是大米
Hello, I am curious. What language is this ?😅
It’s beautiful
рис нужно варить или обжарки достаточно?
😮 hermoso trabajo, hermosa música...me gusta tu cultura. Saludos desde Argentina 😃👋🏻
We do this in Southern part of India too but it would be black jaggery mixed with puffed rice and rolled into balls. It makes a tasty snacks.
Pori urundai
I was thinking the same. Traders from the South with foreign European traders may have traveled to Japan and brought it to India. Or Japanese traders brought it back from India.
But they prepare their delicacy in a much more cleaner environment, they never anyhow threw the ricepops on the dirty floor.
@@zzzzxxxx341 ha ha ha been to India ?
North India too😅
不是米荖，荖是要先用油炸出米餅條或米餅球去和麥芽糖再去沾做外皮的配料，他是直接炒米，炒出米香去和麥芽糖做成米香球，看不出是用什麼炒，是沙還是鹽，能一下就炒出來溫度一定很高
黑黑的固體可能是石頭
用塩的話會影響口味
油炒的
看起來是油高溫油
很小的石头，比沙粗
这是爆米花，爆米花的一种，用大米爆的，放糖做成团子后叫米花糖
美味しそうですね❤ご夫妻の手間暇掛けて作られたお菓子食べてみたいです。米がしですよね
Love watching a skilled craftsman do what he or she loves to do….God Bless and Much Love From The States🙏❤️✌️
I love watching the old crafts before industrialisation and the invention of the factory. It’s a beautiful process watching a craftsman doing his work ♥️
It’s ironic that these so called ‘dated’ skills will become essential all over again when the plague of global industrialization/greed collapses in on us. For probably the first time in human history, most of the answers we desperately need are in the past, yet we keep doubling down on our obvious mistakes; painfully guising it as progress.
I see videos like this and get sad wondering how many beautiful skills are being left behind. And when I voice opinions like this to peers, they say things like “you just have to move with the times” or something of that attitude. If anyone here goes through this I’d love to hear anything you have to say. I fear for the world so often and I’m only 27. I think I’ve felt that we(people at whole) are lost for most of my life and it only gets worse as I get older and current events seem to get progressively more grim.
Like people my age get excited about SpaceX launches and new phone models, but I can’t fathom being concerned with either when most parts of the world have scary agricultural/drinking water outlooks for the near future. I explained the problems going on with olive harvests along the Mediterranean to my coworkers and how it could adversely affect cultures in that region for years to come and all they took away was that their favorite brand of oil would go up in price. 😢
@@matthewbermudez4061 я тоже часто об этом думаю. В рамках цивилизации мы многому научились, а в рамках одного человека мы стали беспомощными неумехами.
❤❤🎉
We should all be doing crafts and teach the young ones so it will not be lost
聽台灣老一輩的說，這叫做米香丸，南部有些地方又稱乒乓丸。據傳是新嫁新娘（10月後？）在農家農忙時期6～7月時，怕新娘太累會特地找理由，叫她回娘家休息到8月後在回去，回去時就會特地做出這道點心，讓她帶回夫家。
乒乓丸是生男孩做給親朋好友吃的，南部是鹹的，米烤成米香，參入炒過的蒜頭和花生捏成大概壘球大小
拜拜時看過米荖麻荖，沒聽過這玩意
@@user-fs5zg9my1l看起來是不同的東西
在台灣稱為麻荖，這是古早味，希望，這種傳統技術能流傳下來
睾丸
நம்ம ஊரு பொரி உருண்டை 😂 Chinese style la also same method 🎉❤
Aquí en Argentina 🇦🇷 el arroz con leche con miel de caña o de abeja , con un toque de canela !!muy buena propuesta el compartir con otros paises👍😍
This guy does things w such skill & precision. Love how peaceful he is while creating these treats ❤
He feels lucky to be alive in china
祝老爺爺身體健康❤平安順心❤
搓出來的小蔴老圓滾滾的😊看了可愛又療癒❤❤❤
С детсва воздушный рис обожаю😋
Bolitas dulces de arroz 🍚. UN ARTE DE JAPÓN 🇯🇵 PARA EL MUNDO
Él es chino
Such a beautiful, old skill. This man is a national treasure, as are so many of our senior people who hold these precious traditions in their memories and they must be encouraged to teach future generations. 🙏
தமிழ்நாட்டில் இதற்கு பெயர் பொரி உருண்டை .在泰米尔纳德邦，它被称为 波里乌伦泰 (Pori Uruntai)😋
Aama
😍
❤
He has an amazing technique for making it perfectly round by rolling the rice balls in between the bamboo the pieces
❤
Tamilan's called 'பொறி உருண்டை'🥰
Дядьке надо нормального переводчика на русский найти) Тяжело понять что он хотел сказать описанием)))
麻荖好吃❤❤❤
米荖😅
阿 這不是麻荖欸😅
今年才買30幾斤的麻荖
確定不是長這樣哦~
麻粩米粩中心主體是先蒸後炸的米菓球再糖沾其他料，跟這個不同。
@@user-hr9mb1yw9r 不太確定他叫什麼
但記得小時候常跟麻荖放在同一區賣
@@gregyang1307這應該就跟爆米香一樣的東西，只是用炒的比較香，但速度也比較慢。
I am from India.
This is popular here as "Laiya laddu", it is same but made with jaggery instead of sugar.
This is also jaggery
Are you in India now ?
What is Jaggery??
@@QuintessentialUltimatumjaggery is a condensed juice of sugarcane.
This Chinese candy craft makes use of malt sugar
CZcams make it possible people to see different arts, culture, traditions, clothing and food from all over the world.❤
We call it murir(puffed rice) naru in Bangladesh...we use jaggery instead of sugar...
Какая красота и вкуснота ❤❤❤❤❤❤... Молодцы корейцы ❤😂... Умная и очень воспитанная нация ❤
絕對是幾十代人一步一步優化流程的手藝
I love the two bamboo method to make the balls all perfectly round-- so satisfying! And what a treat to witness this art form, I hope the next generation learns it and keeps it alive.
最初加入的是什么？ 辣椒油吗？
It's my fave! Mumra ladoo✨ Puffed rice and warm jaggery poured over then shaped like round ladoo.
It's so heartwarming to see similar dishes loved by different cultures in their own way. A wonderful piece of nostalgia.
Por Dios. Qué destreza!!! Esa es la herencia milenaria. Maravilloso ❤️
老爺爺怎這麼厲害！ 看著他手做感動了_ 過新年~新希望！祝願老爺爺身體康泰永保安康！😊
老爺做的還好 剛看另一個影片換成小子做 下面一堆罵爆 不衛生 吃炭灰 癌症 沒手套 沒口罩 工具包漿
@@JOJO-jg1cp Раньше не было рака и делали всё что хотели ! Рак, как и многие другие болезни придумали жадные и подлые люди, чтобы продавать лекарство!
Saludos y bendiciones al ancianito
In India we commonly make these crispy puffed rice balls from rice which is puffed in hot wok with sand. However we use sugarcane jaggery like palm sugar. They are known as “Murmura Laddoos”. There is similarities in culture!!! That’s amazing!
Que rico, me acorde... Aqui en Peru se hace eso con la quiwicha.. ¡Ricaso!. Cereal de bolita artesanal.
謝謝分享傳統美食製作方法，這種方法已快失傳了，很高興能看見到。
我们家乡叫“欢团＂，即欢欢圆圆。
Всё что делаеться руками заслуживает уважения!
it's called " Morir Mowaa" in Bangladesh..... 😊😊❤❤❤
❤ admiro muito os detalhes da produção dos orientais.
Воздушный рис 😊 очень люблю его.
Постоянно по пути в школу покупала 😅
ポンポン菓子とはまた違った食べ物ですね(*´`*)甘いのかな😮美味しそう🤤
古法真手藝
С ума сойти🎉 сколько ж ещё всяких хитростей , премудростей они навыдумывали🎉❤😂
Wow!!!👏🏻👏🏻👏🏻 A One-man Chinese Candy Factory...😋...
Showing Excellent Work Ethics👍🏻 and he's NON-UNIONIZED, too!!! 😳
In America, it would take approximately 11+ Unionized Workers to do the
job of this one AMAZING gentleman!!!😁
Hermoso Abuelo!!! Dios bendiga esas manos trabajadoras y ese corazón inmenso por mantener sus tradiciones... que delicioso se ve ese postre tan especial hecho con amor!! Acá en Sonora, México, se hacen unas bolas con palomitas de maíz y el azúcar que sale de la caña, piloncillo, deliciosas!!! Bendiciones abuelo precioso y a su familia!!! ❤❤❤❤❤❤❤❤
In Bangladesh we called these 'Moa', made of puffed rice and jiggary. There are different types of moa made of sesame seeds, rice flakes etc. Very delicious!
Chinese version of our very iwn "Murir Moa", looks like we all have our roots connected somewhere ❤
QUE SABOR TIENE?
Odisha(India) meh v mudhi mua kehte hai 😊
Before some year it exist in india odisha but now ready made things of it available and those people jobless "muan"(pronouced like mua) its part of our festival
@@emilianobarrera7836something like caramel I guess, but the puffed rice makes it crunchy
Vous avez des créations vraiment traditionnelles manuels qui doivent être transmis de génération ❤
米荖、麻荖、花生荖，看外表包什麼來命名
這比較像爆米香吧
米荖外面那層就類似爆米香的米啊
但是米老的中心是油炸的糯米粉，這個沒有
不一樣
球狀的 爆米香吧？
In India 🇮🇳😚we used to make it and Call it "Murhi ki Laay"
With Gudd(Jaggery) and Murmura(Rice puffs). During 14th January in The ocassion of "Makar sankranti"❤❤❤❤❤❤❤
Childhood love 😚
In Tamilnadu we say (porri urandai)😊
In Odisha say it mnua with dark jaggery and a coconut slice
In West Bengal we say it Murir moya ❤
Сразу вспоминается детство и вкусняшки из рук бабушки и дедушки❤
Enga ooru pori urundai❤
辛苦您了！謝謝🙏，用心做的一定是甜到心里的
😮как же ловко у него получается!!! Здоровья вашей спине и ручкам, дедушка!!! Долгих лет!!!
This is junkfood back when I was a kid. Compare to junkfood now, this is quite healthy.
琉球•沖縄の『はちゃぐみ』って言う伝統的なお菓子に似ています。子供の頃に良く食べていました。
看了很感動呢！爺爺很用心的在做。這是哪裡呢？一顆顆圓球很美啊⋯⋯感覺到爺爺這個的人的心意。
You can find it in any Indian store
Wow..great technic! This looks like a local sweet item, In Bangladesh we call this "Mowa" (মোয়া) and we prepare Mowa while the jaggery puffed rice mixture is still hot. We use our hands to shape the mixture into a Mowa. 🇧🇩💞
ماشاء الله الدقة والتدقيق في كل شيء
Love when there is no plastic to be seen during the process
武汉有！每年春节乡下亲戚老辈人会做，炒好的叫“炒米”，加入炒熟的白芝麻黄豆和去皮花生，用麦芽糖捏，圆的叫“糖果”、切成方的叫“米泡糕”………现在很少有人在家做了，市场上有卖的，好怀念以前的日子！
my mother make this like as chaolai ke laddu❤❤ from india❤❤😊😊
Hermoso trabajo felicidades
想到这種手藝的人真的太有智慧，🎉用这方法打磨了一个个光滑的圓球👍👍👍
古时的生产技术，不用机器或电也能高产。
Была в Санкт-Петербурге в Кунст камере, там есть большой раздел, посвящённый древнему Китаю. Больше всего меня впечатлил древний механический кораблик.
We eat this in West Bengal, India... Almost every occasion ❤ we call it " murir moa " . Muri means puffed rice, moa means those round balls.
Very famous in India specially all South States we made and eat
請繼續將這項工藝傳遞下去~❤🥰🤗
When I was in the Philipphines on early years of my life We eat ang loved this poped riceball then called ampao in many chinese stores .. Its sweet and some have sesame seeds too … all handmade
This is my first time to see How its made and its facinating How the master Grandfather make it perfectly in his skillfull Hand
Blessings and Good Health for you Master
Thankyou for Sharing this Video ❤️❤️❤️
comes in different colors too but same flavors.. I don't see it being sold here in the Philippines as much as before these days..kinda miss it tbh..
So they are sweet i would love to eat these🥰
Ampao bitaw hehehe
Ого. Я такие шарики помню ела в детстве.
Admiro a maneira dos orientais preparem comidas ❗🤓
М восхищением смотрела за работой чудесного мастера,дай Бог ему здоровья
This tradition recipe is really good in taste and texture, you can find roots of this technique way back in the ancient India. Now in Maharashtra - India we call it कुरमुऱ्याचे लाडू in Marathi (Kurmuryache laadu in English) we make it at home too with Little extra quantity of jaggery in it.❤
すごいキレイなおしごと！
日本も昔はこうやって手作りだったんだね
Wow that fireplace is stunning
可以幫這大爺紀錄下來可能失傳的手藝嗎？
要看哭了，小时候的美食，至今念念不忘，原来是这样做出来的，真不知道以后还能吃到不😭！
It’s called puri unde in Kannada(India)!! U can see this in varieties in Hindu marriages!
Meu novo vício é ver esses vídeos, muito bom kkkkkkk
技藝高超
是的動作利索👍👍👍👍👍🎉
Masya Allah....aq pernah makan jajan itu....isine spt wajik yg dibalut berondong beras. Sayang sekali sekarang sdh gak ada yg jual. Pdhl enak banget.