Kuzhalappam | കുഴലപ്പം
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- čas přidán 6. 09. 2024
- Kuzhalappam | കുഴലപ്പം
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Ingredients
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Rice flour--------------------------------------1 cup
Grated coconut----------------------------3½ tbsp
Garlic--------------------------------------------3
Shallots----------------------------------------2
Cumin seeds--------------------------------½tsp
Black sesame-----------------------------1tsp
Coconut oil---------------------------------2tsp
Salt----------------------------------------------as required
Water-------------------------------------------as required
---------------------------------------------------------------------------------------------------------------- / mahimascookingclass
/ mahima.simon.7
www.mahimascoo...
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#mahimascookingclass #mahimasimon #Kuzhalappam #കുഴലപ്പം
#naadansnack #easykuzhyalappam #easytomake #keralastyle #naadan #snacks #teasnacks #kerala #india @MahimasCookingClass
ഞാനും ഇതുപ്പോലെ തന്നെ ആണ് ഉണ്ടാക്കാറ്... തേങ്ങാ പാൽ ആണ് എടുക്കുക.... റോൾ ചെയ്യുന്നത് കപ്പ ഇല തണ്ട് ഉപയോഗിച്ച്... പുതിയൊരു കാര്യം ഈ വീഡിയോ ന്നു കിട്ടി.. കുത്തി നിർത്തുന്നത് 👍ഞാൻ കിടത്തി ഇടാറാണ് പതിവ്.. ചിലതെല്ലാം ഒട്ടി പോവും... Thank you ♥️😋
😊🙏
My all time favorite snack. I remember was helping My Ammachy while she was folding Kuzhalappam using Papaya leaf stem...Thanks for sharing your version.
Adipoli
Recipe seems to be easy. Above all when you make , your way of presentation makes me feel everything easy mam 👍🏻
Thank you 🙏😊
അരീ പൊടി അല്ല അരിപ്പൊടി😂😂😂😂😂😂🤣
Kuzhalappams and avalosundas were made in large numbers during my childhood. Many used to take part in the making. Nowadays we are lazy to make such snacks. Anyway I will try to make this week, encouraged on seeing your recipe. was
Shape sherikkum crct ayii..
Looks so good
Asusual nice Presentation
Good yaar👍😋😋🤩🥰
Thank you 🙏
Ee traditional snack ente oru friend munb varumbozhoke kondu tharumaayirinnu, eppol aval naatil setteldaayii, ethu kandappol ormagal puragilot poy, super mole, nannayirikunnu..❤️❤️🥰
I made this recipe and it was very tasty
Woww kolllam yumm
My fav❤❤
Super
🙏👍
My favourite snack. Thank you for sharing important tips 🙏
My favorite snack luv it thanks will try thanks for sharing this recipe 👌👌👌👌👌👌👌💛💚💗💗💗🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️✋✋✋
You are welcome Jency😊
much awaited.will tryThank you
കണ്ടപ്പോൾ എൻറെ അമ്മയെ ഓർമ്മ വന്നു..superb 👍👍
Will try next day(. My favourite). I made Mahima's ഇറച്ചിച്ചോർ.. Was really yummy. My daughter too made it the same day. She too liked it very much.. Thank you Mahima🙏
Happy to know that ma'am 🥰😊
Ya avalose podi and avalose unda recipe also pls.
Thank you. So simple and soo easy God bless you moley
You’re welcome 😊
Thank you. I will try this
Very simple like it so much
സൂപ്പർ👌👌👌
One of my favourite
Easy method chechi,I will try and give feedback thank u so much
Thank you..
Nice presentation 👍
Much awaited...will try ....thank you so much Mahima ❤️❤️❤️
thank you very much for recipe
Innathe evening snack ith tanne😊
😃
Super👍👍👍👍👍👌
Easy method. 👍👍👌
Thank you 👍
Kuzhalappam Valarie nannayittundu othiri eshttapettu daivam eniyum orupadu Anugrahikkattey 👍🏻👌❤🙏Support cheythittundu Enikku oru cooking channel undu onnu vannu kanane
Thank you 🙏😊
കുഴലപ്പം ഉണ്ടാക്കി നല്ലതാരുന്നു ശർക്കര പാനി കൊണ്ടുള്ള അവലോസ് ഉണ്ട കാണിച്ചു തരുമൊ
Lovely 😊 took me back to my grandma , thrissur 🤗
😊🙏
Nice
Super Thank you chachi
Very nice, pls do the traditional snack avalosunda with rice flour & jaggery...
ഉറപ്പായും try ചെയ്യും.. Avalosunda കൂടെ please
Hi Mahima, very easy recipe, I remember when we were young, hate doing the kuzhalappam, one whole day it will take. Where did you buy the presser, it is easy to make in that. Thank you for the recipe.
Press I bought many years ago..it is easily available in shops
Taditional Snack. Thank you.
De shef muthale njan kaanunnatanu,enikku ishttamaanu.Thani malayaalam bhaasha aaarkkum manassilaakkaaam.Eatu mixy aanu video il kaanunnatu.
Thank you
If u add egg white I think it will be more crispy .what do u say
I don't add eggs
You make it look so easy Chechi
Thank you 🙏
Nice presentation. Hats off to you Maam
Thank you 🙏
Short, Simple and elegant 👍👍👍Finally looks yummy😍
Thank you 🙏
Always your recipes and kurtis are so nice
Thank you dear 👌👌👌👌😋😋😍😍
Will try. Sure.
Thank you Mahima for the easy recepie👍💖please do a video on kitchen utensils & clothing 🙏🤩
Recipe is simplified. May I know.......what is the brand of your mixer grinder.
Thank you
Super Mahima
Nice recipe ❤
Thank you for the recepie.
You are welcome!
Very well explained chechi..Where to buy the pan for frying?
Good👌
👍👍
Looks yummy. Since coconut is added will it get spoiled soon. What is the shelf life?
It will stay fresh in air tight container for 3 weeks
I made it now Mahima dear
It tastes good and ok for us... But appearance might not b so good since I didn't have presser with me
👍😊
ഒരു ജാടയും ഇല്ലത്ത സംസാരം.♥♥♥
,
Mahiji... Eth sugar syrup covering cheyunnathengana
Will do
Hi ..can you tell which brand of chapati maker you are using...
Mine is very old one. Brand is not visible
@@MahimasCookingClass ok thanks for the response.. the one which I got was not good..I am looking to get new one hence I asked ..thai
Thanks❤ mahima avaloseundo idumo please
Excellent Mahima vgood presentation May the heavenly God bless you and your family abundantly
👌
Good sound
Thanks Mahima
I love this Mahima. Thank you so much. Loved watching you do it. God bless you dear. 🥰
Thank you Neena 🥰
Should we roast the flour first
Yes. I used roasted rice flour
👌👌👌👌🌷🌹🌷❤pray to the Almighty to reach million subscribers soon... 🙏
Thank you 😃
👌👌👌👌
ഞാൻ കുഴലപ്പം ഉണ്ടാക്കി.. നല്ല taste ആയിരുന്നു👌🙏. But shape ok ആയില്ല. Next time shariyakam. I think കട്ടി കുറഞ്ഞതാണ് കാരണം.last ones ok aayi
Maybe as it was too thin. 😊
Cheriya jeerakam aano
Yes
😍
Crispy &delicious 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Super kuzalapam...Mahima evida purathano..l mean gulfil aano..natok evida veede.. ❤️
I live in Kerala 🥰
😍😘😍😘👍👍
👍👍👍👍👌👌👌👌
ഞാൻ ഉണ്ടക്കുമ്പോൾവിരളിൽ chuttumpol പോട്ടിപ്പോകുന്ന് കാരണമെന്താണ്
Not kneaded well
Mahiji Ammayude oru episode please
Maavu parathit kayyil edumpo potti odinju pokunnu...enthanu reason ennu parayavo..plss
If it is too thin, it will break. Also knead well before shaping
🥰🥰🥰
Kuzalappam achu kittumo mole
I have not used
Mixy etha
Chechide mixy eth brand ane?
Mahimayayirunno kazhinja Decembeil Ekm Bismiyil cooking class (baking) eduthathu?
No
@@MahimasCookingClass OK 🙏
2 times tried.But next day it becomes soft.
What is the reason
Either the dough is not thin enough. Or not fried well
Thank you dear
Uzhunnu varutha podiyum eggum cherkkande mahima
No..I don't add
@@MahimasCookingClass thank you mahima
Pathiri kanikkumo
njan rand masam munp kuzhalappam undaki mahima but enna ellam kudikunnu kuzhalappam ...athinu entha cheyyendath
Do not cook on low flame. Also while mixing if you add too much water, it will soak oil
@@MahimasCookingClass ok mahima thank you so much....but ini undakaan enik pediya
എന്ത് അരി ആണ്
Pachari( appam / idiappam podi.)
Clearly mentioned in the video
Is it fried rice flour or raw rice flour?? Plz reply...
Roasted fine rice flour
Roasted fine rice flour
എന്ത് ജീരകം ആണ് ചേർത്തത്,
Cumin... Sadharana jeerakam
Cumin seeds.. small jeera
Super
👍👍
Super Thank you chachi
Super
Super
Super