Suman Malagkit Recipe || Suman sa Antala || Suman recipe || Suman Antala

SUman pasko is traditionally for Christmas and New Year but of course you can eat this everyday
You can buy this on Philippine local market some are selling on the streets.
My Grandma Belen or Avelina Rodrigo Libiran share her way how to cook this amazing Suman Antala or Suman Pasko
This are what we need
4 kilos glutinous rice
10 pcs matured coconut
4 liters luke warm water
2 tbspn salt
Banana leaves young and old
Chef note : take more young banana leaves than the old
and also if you want to cook small quantity just divide the ingredients into half or quarter
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In this video we use 10 young banana leaves and about 2 old leaves
episode 71
you can divide the ingredient if you want small quantity
Hope you guys will love this video.
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Yummy cooking
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Lola vlogera

[@hedelizaengracial8472]

Sarap sawsaw sa asukal.. sarap din po yan iprito.

[@yourmayoresfood]

Yes nak tama

[@ameliamercado1175]

Paborito ko Po yan

[@yourmayoresfood]

Ako rin nak

[@conchita4798]

Masarap

[@yourmayoresfood]

Yes sana masubukan nyong gawin nak

[@immortal6966]

Wow.masarap Yan fiesta at pasko

[@ge9884]

Thanks, I'll try it.

[@julietatombocchannel755]

Wow Ang sarap

[@kusinanimamay02]

Masarap yan suman

[@yourmayoresfood]

yes sir

[@adoratrambulo4778]

Lola ❤ thanks a lot ! Lola turuan nyo kami gumawa na masarap na tamales sana po pagbigyan nyo ako. God bless u

[@yourmayoresfood]

Yes nak sa susunod

[@norawright6000]

Where are you from the Philippines? I want to order! Thank you!🙏🙏🙏

[@montanomanuel1461]

Wala siyang sugar pag niluto.
Sawsaw lang sa sweet garvansos.

[@erlindalerit2259]

Ilan cups po ng gata ang kelangan sa recipe na ito? Coconut cream po b ito or coconut milk?

[@user-yp9lz2ux9j]

asin lang ang itimpla wLang sugar?

[@quennielozano9111]

nanay bkit po hnd naglalangis yang gawa nyo,,,nagtry aq madaming langis na lumabas tsaka hilaw pa hnd po naluto..