Oyakodon - Chicken Omlette Rice | Jimmy's Kitchen
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- čas přidán 27. 05. 2024
- This week we're making one of my all-time favorites, Oyakodon! Super simple Japanese chicken omelet rice bowl.
Be sure to comment on what other dishes I should make next.
Come back for more food videos every week in Jimmy’s kitchen!
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#jimmyskitchen #GoodDeal #SpaceForce #JimmyOYang #Oyakodon #AmazonSpecial #funnyasian #asiancomedian #asianstandup #jokoy #aliwong #kenjeong #bobbylee #crazyrichasians #chinesecomedian #chinesestandup #siliconvalley #jianyang #jinyang - Komedie
I actually learn so much from Jimmy's Kitchen. Culinary genius 🍴🔥
IKR, my rice dishs were bland until Jimmy's Kitchen 🤣
Now I can finally feed myself proper meals,lol
Thanks, I’ve been cooking a lot recently, I am a really good cook.
Wtf you guys been eating???
Nice Dirty Birds shirt. It’s all in the details.
I still haven't learned any recipes for octopus.
Chinese man from the west coast, but sounds like he’s from Long Island, making Japanese food...I like it.
oh thank god im not the only one that noticed
I’m from Long Island LMAO I guess that’s why I got accustomed to his accent so quickly
I noticed that too! Where did he pick up his accent?
My husband is from Hong Kong, he’s got a Jersey mixed Cantonese Accent with a British Flair 😂
STRAIGHT UP LONG ISLAND/STATEN ISLAND
Jimmy: "It's called father and son rice bowl-"
Me: Aw that's a nice family meal.
Jimmy: "-the chicken is the father and the egg is the son."
Me: Oh.
Me:" Oh!"
Me again: "deep thoughts about where I came from now."
The Chinese call this a mother and child reunion (Simon and Garfunkel borrowed the phrase to name one of their albums).
Hold up, dad’s don’t lay eggs, or do the?
it actually means Parent and child bowl (親子丼, 親＝ parent, 子＝child, 丼 = bowl) and yeah it's morbid as fuck. At least the Japanese don't mince words in their food names. They also call hamburgers 命乞いしている間殺された牛の潰した肉 (the smashed flesh of a cow that was murdered while begging for its life ...jk I made that up).
@@AConnorDN38416 you really had me in the second half 😂
I can't imagine many celebrities are actors, stand-up comedians, authors, audiobook narrators, and CZcamsrs all at the same time! Thanks Jimmy for making such great content for your fans
And Gamer
@@octave3998 except Brie Larson
What audiobook does he narrate
Gotta say these are some of the most useful cooking videos on the internet today. No frills. No bullshit. No weird equipment literally no one has. Straight up pantry cookin'!
Man, Jimmy is cooking Chinese, Mexican,Italian and now Japanese food. He is Mr.Worldwide of food.
Pitbull has entered chat
Dale!
he has the accent of someone from long island
I'm Japanese and this is almost the same way as how my mom cook Oyakodon (親子丼 in Kanji). I'm impressed with his cooking skill!
My mom makes that a lot she was raised in Japan highly suggest it
oyakodon is nice but i swear katsudon hits different
turtle song persian language oyakodon is pretty good. Katsudon is even better, it’s heavenly
Erlich dis is your mom...and you are not my baby!
@@gordonlmao9624 but you gotta admit sukiyaki is even nicer
As a Japanese it makes me happy to see Jimmy cook our comfort food with a great deal of respect. Oyakodon is not the most iconic or fanciest dish but honestly it’s got such deep and delicate flavor that represents the essence of Japanese cuisine, and Jimmy’s cooking and commentary deliver it really well.
This man can cook you a delicious meal and tell you jokes the whole time, while also explaining everything he's doing so you can cook the same meal yourself. I didn't even know about this guy until I saw an advert for his comedy special on Amazon Prime, and now I see him in my recommended videos for these food videos... dude is definitely multi-talented. I've only seen a couple of his food videos, but the stuff he's cooked has all looked delicious... he's not just messing around, he seems to actually know his way around a kitchen.
This is starting to become one of my favorite series on CZcams I'm loving Jimmy's Kitchen
Same it's so relaxing and informative
Richard Ouyang son is really talented in the kitchen.
Hahaha good one
No it’s richer Ouyang
🤣
Yeah I didn't even know he had a son until I searched for new omelette recipes, weird
Ahahaha you were not wrong on this.
Japanese comfort food baby! Right on Jimmy awesome
YES!!
Jut finished reading How To American. Actually learned a lot about resilience in working towards your passions from Jimmy! Keep cooking Jimmy, I love to get food inspiration from you!!
Jimmy: *just made a perfect dish *
Jimmy’s Dad: Jimmia! Why you eating it with forks instead of chopsticks!
Didn’t even notice 😂
That's no fork. That there is a threek
Haiyaaaa!!!
I can't wait to see Richard start his cooking show on the Food Network. Jimmy can be his sous chef.
Spoons
He's cleaned his stove. Well done Jimmy!
Imagine being a excellent cook and my favorite comedian of all time.... Props to this mans
Soon he'll be teaching us how to cook a full asian dinner
But this IS a full asian dinner
In real Hong Kong restaurant
Breakfast: Bread with omelette or scrambled eggs, beef noodle, a drink (often milk tea)
Dinner: A plate of rice with meat, a drink
Unrelated: I love your name. It's rare to hear/see it nowadays.
@@IamCHOSEN23 You have a beautiful name too. Are you a hafu?
This series is seriously inspiring me to make home cooked versions of dishes I’d normally buy at a restaurant!! Love it
Jimmy you have to shoot more of these, they are better than almost everything on the food network .
Love these videos! Easy , tasty food! Thanks man🌟
his dream to make 'Octopus' is coming close to reality
I love to cook, and you do a great job teaching brand new recipes. Really appreciating the cooking videos!
Everything about this is awesome, Thanks Jimmy!!
imma make this
I made this today and it was great. Simple and delicious. Easier than many other oyakodon recipes on CZcams.
Killing it with your cooking videos man.
Looks great! Thanks for sharing!
My man literally slaughtered the pronounciation of oyakodon
Man is Ching-chang not Doki-doki-san
dude you a smexy man
I only see a sexy asian chick.
Couldn’t agree more 🤤
Love watching your cooking videos Jimmy. Keep them coming!
I love these simple yet delicious recipes!
OMG！you just use the wet spoon for sugar? Uncle Roger will be upset.
I saw that too. Jimmy you need to throw all thst sugar out now. Or make dessert.
Am I the only one who knows the reference to Uncle Roger ? 😂
@@Babybutterfliyiy gurlll I think every Asian knows by now. Especially after the fried rice fiasco 😭
Xxabtc00725xX GOOOOOOD!!! 😈🙏🏽
uncle roger is corny af using a fake asian man accent
Jimmy doesn't need to go back to acting or comedy stand up.... He became a juggernaut in the cooking community. Cooking book please ;)
Tbh i love these cooking videos so much they feel so comforting lol
Such an easy and tasty dish! Glad to see it being shared and appreciated.
It totally looks great Jimmy! Thanks for the video.
Yo Jimmy, this looks like a slappin' recipe. Thanks for sharing broski.
It's funny how he uses chopsticks to beat the eggs but eats the dish with a fork.
that is a threek, sir
As a Chinese person, I can confirm we only use chopsticks to beat eggs. Never saw a whisk until I moved out of my parents' house.
the video was going so well until i saw that...😣 the rest of it was great tho so i'll give him a pass
I am so happy you have a channel! I love your stand up!
Great job! One of my favs
Chef Jimmy has done it again.
Jimmy O. Yang and Binging with Babbish crossover needs to happen.
Jimmy I love these cooking videos!!!
" don't flip it, don't fuck with it" I laughed too hard at this lol
as a french person, that was a very precise “je ne sais quoi”
This is our go-to meal when we have lots of eggs and chicken thigh :) Even use the same brand of hondashi haha. Unrelated - Just watched your special yesterday, and I laughed my ass off. Keep up the good work!
I adore you; you’re cooking videos are lit. Honest. Thank you!
One of my favorites!! ♥️
If you don't have Mirin, substitute it with Honey+normal cooking wine. When it cooks down, it will bring a similar flavor.
Do not add sugar, as it may be easy to get burnt and make it ugly on the bottom of your pan.
love these vids hope you continue after the “new normal” ends
Please do more videos like this. i love it!!!!
I *Love* watching these cooking vids ✨
So this is what "Erlich Bachman" does now... Do you have a palapa?
A hut.
LOL This guy is on a mission to cook everything but Chinese food. Looks good though.
I can’t wait to try all your recipes!
Yum! Thanks for sharing :)
when is bingeing with babish gonna collab with jimmy can't wait for this culinary crossover 😳
When Jimmy said “umami-jenesequa”, I know right away he knows what he’s saying. I don’t know either.
Jimmy used the phrase exactly correctly, and it's "Je ne sais quoi", by the way. This French phrase was borrowed into English as an expression of a quality that makes something or someone appealing, unique, or otherwise special in some way, but the trait itself is hard to put into words.
Jimmy really the goat for these videos. Inspiring me to get into the kitchen myself and cook something new!
I love all your cooking vids, man!
'Juices and Glory' should be on a t shirt
"it gives it... Omami... Je ne sais quoi taste"
dude u just brought back so much memories and bro this is amazing so good man so good
Love your simple. presentations and your choices. of recipes. Bravo!
I made this 亲子丼 dish a lot in Winter time, but I used real broth😂I don't even know that can be replaced by Dashi, thank you Jimmy.
What... Dashi is literally broth/stock in Japanese....
I like how he has the hashtag space force 😂and I just now noticed😳
Thank you for this easy-to-prepare recipe Jimmy!
keep the food videos coming man!
Why everyone asking for chopsticks? He should have used a spoon. Asian has spoon u know 😂
If Jimmy wasn't a successful standup comedian and actor, he would've made it as a cooking CZcamsr.
I love your cooking videos!!!
I love your cooking vids!
There's an after-credits scene... it involves a pool and Jimmy's dog
You better leave that Dog be jimmy
Jimmy the only reason I ate this whole pandemic
Bro i honestly love your cooking videos. Its informative and I just love your charisma man. 👌
Jimmy, I'm enjoying these videos. Thanks so much for making them 🙂
Since it's called the 'Father & Son' dish, you gotta make sure the chicken's a male & the egg's gonna be a boy.
Life hack from one Asian family to another, cover your stove with aluminium foil ,saves energy from cleaning up the greasy stove 👌
Yeah my mom does that but it looks gross & dirty. I’d rather just clean up and keep my stove naked
@@Paulach1n yea, u got to change it afterwards xD
Lmao didn’t know it was an asian thing 😂
@@frank3132 it's past down from generation to generation, somewhere in the lineage an Asian spilt the beans 😂
You've got such a caring heart Jimmy O. Yang. And you're absolutely hilarious.
Stay amazing and God bless you and yours
Love you Jimmy!! Congrats on 'Love Hard'. 💗💗💗
THAT FURIKAKE IS THE OG
and for some reason they dont sell it in japan😂😂
Am I the only one who hated this dude in silicon Valley but love him now? 😂😂😂
Cook some octopus seefood
I fucking love these videos he makes
Jimmy! I’ve always wanted to try this dish. Thank you for your step by step. I love your videos.
Damn I only have eggs and rice😅
WHAT U HAVE A CZcams CHANNEL?! are u filming it on erlich's incubator jianyang?!
legit drooled. ur joy is my joy
My word, Jimmy is quickly becoming my favorite (only) cooking show :)
Jimmy held up really well. That is until he started eating the rice with a fork :(
to be exact, it's parent and child but whatever
These are such good videos!!!!
I really love how that looks. It looks so awesome.
Who else was thinking: JESUS FIX THE FLOP JIMMY!
I thought the chicken was the mom instead of the dad....hmmm🤔
Technically it just means “parent & child” so I’d translate it as mother probably, but I’ll give Jimmy a pass on this one
aguadelparaiso lol didn’t know about 他人井 lol thats hilarious
@aguadelparaiso I thought the beef version is called gyudon. Is that slang?
Mei Zhou just beef is gyudon, beef and egg is tanindon.
"Don't flip it, don't fuck with it....." hahahahahaha
Awesome job Jimmy!! I enjoyed watching you make this. I'm gonna give it a try soon!
Love your video but Oyakodon 親子丼is more like parent and child don instead of “father” and “son” don.
Isn't it Mother and Child, not Father and Son?
correct, but let’s be easy going :)
To be fair it isnt explicitly stated, its just parent/son as far as I know (親子？？）
Specifically it means "parent-child" in a literal sense.
I'm not sure however if culturally there is an assumed or implied gender of the parent and child. Mother and child rice bowl is how I usually hear it said im English.
AMAZING! PERFECT JOB!
Loving these real cooking videos without all the flashy and glamorous effects. Looking forward to the next!