The amazing craftsman who cuts up the giant tiger pufferfish! The process of sashimi

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  • čas přidán 12. 06. 2024
  • Haedomari Market, the only wholesale market in Japan specializing in fugu (blowfish), is located in Shimonoseki, Yamaguchi.
    At this market, auctioneers and traders put their hands into cloth bags and decide the price with their fingertips in a "Bag auction".
    Yoshida Suisan's craftsmen masterfully handle the giant tiger puffer purchased at the auction.
    In no time at all, the fish is finished and transformed into a magnificent sashimi.
    ━━━━━━━━
    Company
    ━━━━━━━━
    Name: Yoshida Suisan Co.
    Address: 5-8-25 Nishiyama-cho, Hikoshima, Shimonoseki, Yamaguchi
    Phone: 083-267-6575
    Official website:
    fuku-yoshida.com/
    GoogleMap:
    maps.app.goo.gl/FKwKD8MoYUn9k...
    ━━━━━━━━
    Chapters
    ━━━━━━━━
    0:00 Haedomari Market
    2:32 Bag auction
    4:04 Bringing in the tiger puffer fish
    5:49 Cutting the tiger puffer
    8:42 Sashimi of Tiger puffer
    11:12 Packing of products in boxes
    11:55 Eating sashimi
    12:28 Ending
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Komentáře • 19

  • @garandoss
    @garandoss Před 2 měsíci +2

    ふぐ美味しそうですね。食べたくなりました。
    行ってみたいですね。🎉🎉🎉🎉🎉

  • @rudolfsamonte7826
    @rudolfsamonte7826 Před 2 měsíci +2

    Wow… Beautiful cutting ❤respect!

  • @liadegent4290
    @liadegent4290 Před 2 měsíci +2

    Just fabulous

  • @laputab
    @laputab Před 2 měsíci +2

    7.5kg and finally maybe 500G? so amazing thks for video

  • @SPrinkle-oj7or
    @SPrinkle-oj7or Před 24 dny

    Are all fish butchered completely while still alive? I noticed it's spine was snapped only at the very end -

  • @luccittivalerio
    @luccittivalerio Před měsícem +1

    Veramente grandi. In che zone del Giappone li pescheramno?🌞🌞

  • @user-fk5of7el3i
    @user-fk5of7el3i Před 9 dny +1

    県に依って捌き方が違うらしい。
    きまぐれクックで観た。

  • @uponthefaceoftheabyss4254
    @uponthefaceoftheabyss4254 Před 2 měsíci +5

    They are going to do that to me tomorrow

  • @gl7535
    @gl7535 Před 2 měsíci +6

    Da un poco de pena ver el pez despellejado y moviendo la cola. Por lo demas gran destreza en preparar un pez tan complicado. La presentacion y seguro la cata seran excelentes.

  • @asbjorno
    @asbjorno Před 2 měsíci +3

    Skillfull, but quite barbaric!

  • @user-hi1jr5kg8w
    @user-hi1jr5kg8w Před 2 měsíci +4

    R.I.P 🐡 🐡 🐡 🌹

  • @forattomatto
    @forattomatto Před 2 měsíci +4

    Mi ha fatto molta pena

  • @Surya-jv1js
    @Surya-jv1js Před 2 měsíci +1

    Wow scary eating poison 🐠 fish no thank you⛩️🏮🙏🏼🌹

  • @kristinworld
    @kristinworld Před 2 měsíci +4

    Фильм ужасов в действии

  • @edvig2015
    @edvig2015 Před 2 měsíci +5

    fantastic!...quite the operation
    if you complain about the poor fish it must mean you are vegan..right?
    my guess is no..but you eat the food at your table dont you

  • @user-bryn07y07
    @user-bryn07y07 Před 2 měsíci +2

    🇯🇵

  • @hanaoyuuki9886
    @hanaoyuuki9886 Před 2 měsíci +1

    Not long ago there was a quite worrying case in Indonesia, a family died after consuming puffer fish. Health experts urge you to be careful when processing puffer fish, because puffer fish are actually poisonous fish

    • @JinheeReads
      @JinheeReads Před 2 měsíci +1

      I believe you need a license to prepare puffer fish.

  • @Emm54
    @Emm54 Před 2 měsíci +3

    👁👄👁 🔪