For those wondering, the waiter said : "It's a cloud. A bit of helium and distilled water, enjoy." So this is, essentially, just water in a funny shape over food.
@JoaquinElf If people just go to "its ART" I can considered the price But if they try to reason with big word Suuure..... people would make fun of it.
You can eat this for cheap! Pour the milk you got from the grocery store and pour yourself a cup of milk. Put in the straw, blow into the straw and the edible bubbles will rise. Blow until the bubbles are at the height you like, then you can just take a bite.
im really tired of people complaining about fine dining. plates are small because they're meant to be a tasting menu, and if they understood how much work and how many ingredients as well as the quality of ingredients will go into one plate that price tag makes way more sense
I think perhaps it represents a cloud that begins to rain down on the dish. It’s absolutely stunning whatever it is. I bet it tastes incredible, it’s a work of art created by someone with clear passion for his/her work 😋
He said "this cloud is made out of helium with destilated ground water for it to rain over our dessert. Bon apetite" for those who don't speak Spanish I live relatively close yet never heard of it- Wish I can go eat there someday-... Greetings from Spain 🇪🇸
I saw a guy once in Central Park who was really good at making bubble and foam art and it was free to catch and taste. I bet he wouldn't mind if I wanted to put it on my to go food. 😂
Foam actually has more culinary purpose than gold, so if it's done properly, I'll give it a try. Nothing on the plate that doesn't have a culinary purpose.
The beauty and artistic flare to this dish actually brought tears to my eyes. Who ever designed this dish had to have been a very sharp, creative and brilliant individual. Bravo! Very inspiring and moving! I love the way the sugar foam just floats like a balloon.
@@michikatsu_tsugikuni-c7m Chefs at that level are entertainers. Entertainment has no use, no purpose beyond enjoyment which one could consider vane. When people want to be entertained professionally. They are willing to spend that kind of money whether you think it’s worth it or not. Someone with the $100 to burn gets to have sugar foam over their bite sized dessert that was executed by someone with far more expertise and finesse than you could even imagine. You can try to replicate that at home, but the novelty/entertainment factor is gone once you have to put in work to get that kind of result. The beauty of it is that you don’t have to do it yourself. And that someone artistic enough thought of it before you.
In the UK I do have a favourite Michelin star resturant yet we are far from rich. We enjoy every moment, every mouth full (or not so full!!) about once every 18months or so and rave about it for the next 17 months, dreaming of our return!!
I think perhaps it represents a cloud that begins to rain down on the dish. It’s absolutely stunning whatever it is. I bet it tastes incredible, it’s a work of art created by someone with clear passion for his/her work 😋
Sad part is that it probably doesn’t have a taste since it’s mostly unflavored water. It more than likely just there for looks like parsley on mash potatoes. 😢
This is a sugar cloud, made with filtered watermelon nectar concentrate and chemically engineered sugar whipped with helium. It keeps it's shape while dripping sweet drops of candied syrup onto the dessert below to simulate a floating rain cloud. I actually have no idea what this is, but i recently stayed at a holiday inn the other night.
So many haters, its a soup foam reduction. It tastes just like an exquisite soup or bisque and most of all its fun to eat, you basically have to kiss it to eat it. Fine dining is more than stuffing a huge hamburger in your face, its edible art with intense flavors
I totally agree that you can get a more fulfilling food for alot cheaper, but I dont think alot of people understand these kinds of restaurants lol. These kind of restaurants, you dont go in there to be full. You go there for the experience. To appreciate the art and the different techniques and obscurity of the food. The extensive service that you cant get anywhere else. Me and my gf have eaten in a place like this before and had to go to Mcdonalds right after lol but the experience was just phenomenal and it was well worth the money for sure.
No people understand but some like myself just think it’s funny to hear how some of you guys pay ridiculous money for the “experience” I’m a military guy when we ate chow we were told to eat it now and taste it later so I have a different perspective on food it’s just fuel for the body it’s not art!
@@Idkyou89it’s both. it being fuel and art is not mutually exclusive. and besides, you don’t go to these restaurants all the time. it’s more of a yearly or bi-annual thing.
$500 for some soap bubbles 🧼
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Thank you some of these places are way overrated
They probably aren’t just soap
The Bubbles are made with combination of Gillettin and sugar. Just my guess, not Oriel washing powder Lol
It's very expensive😢
For those wondering, the waiter said : "It's a cloud. A bit of helium and distilled water, enjoy." So this is, essentially, just water in a funny shape over food.
Thanks, I speak Spanish but couldn't understand him over the pinche music.
@JoaquinElf
If people just go to "its ART"
I can considered the price
But if they try to reason with big word
Suuure..... people would make fun of it.
@JoaquinElf I can get the real thing for free by taking a piece of butter and eating it in the rain. Wtf...
Question?
@@brad4058You win! 😂🤣😂🤣😂🧈🌧️🤣😂
"Ahh! I got some soap in my eye!"
"I'm afraid that'll be extra, sir".
😅😅
@@gamergirls999hi
😂
When rich people got so bored they start to eat soap suds 😂
LOL🙌🏻🤣🤣🤣🤣🤣🤣
😂
😂😂😂😂😂😂😂😂
Dude was smiling after he gave him it bc it prob cost less than $10 to make, and charged him like $400 for it 🤣
From what I understand, you pay for the whole course not per dish
What's the name of the "dessert"? Air-born Sucker?
@@HostGhost666 you work for a fine dining restaurant so you have to say that but nice try buddy 😂
@@nocturnalwolf7559 thank fucking god I don’t work in the restaurant service I would blow my brains out having to deal with pain in the ass customers
@@nocturnalwolf7559 paying 400$ for 10 courses of some of the finest food in the world seems like a bad deal?
The creativity of this idea is off the charts but the bill probably is too
It is roughly €205 or $219 US.
My kids make this in the tub 😂
Same🤣🤣🤣🤣🤣🤣🤣
And rich people eat it 😂😂😂
Nah and comparing 3 star Michelin cook whit your kid is pathetic
@@Pamela-dv7gbdont cope bruh
Your kids got potentially lol
Ngl I’ve paid for a lot of stupid things in my life but I would pay for my desert to have its own weather system
If soap is 3 star, imagine the 1 star ones.
They probably serving air on plate
1 is great food 2 great food and service 3 bullshit
@@Pikachu-ls5qy😂
This made me cry
No it’s like the more star is less in portion😭
You can eat this for cheap!
Pour the milk you got from the grocery store and pour yourself a cup of milk. Put in the straw, blow into the straw and the edible bubbles will rise. Blow until the bubbles are at the height you like, then you can just take a bite.
Also it's a tire company giving ratings
english people would be like: do you do fish and chips here lad???😅🤣🤣🤣😂
English cuisine is like a drunk interpretation of food from colonized countries with fish and chips being their only sober moment.
@@certified_geek7536😂🤣
@@certified_geek7536 🤣🤣🤣🤣🤣🤣🤣🤣😅 spot on...
I worked in fine dining at luxury hotels, and you’d be surprised how many times people just want BASIC food instead
American peoppe be like: have you got chicken wings and mac and cheese?😂😂😂😂
* puts soap *
alright that will be 5 billion dollars
+tax
@@erenyayger3840 +tip
@@StudioUACmandatory 50% of your bill
Its not soap, is helium with destiled water, the waiter said it in the video but its in spanish
@@lorenacornejo3384 I know, it's a joke nerd
Dessert?? Something light plzz 😂
And whoops look $50 of it flew away right there 😂😂😂😂😂
I would have been like " ....... so what do I do now" lol
I'd have to go full face in and bite it
The whole 15 dishes menu is €250, stop with the prize complains.
im really tired of people complaining about fine dining. plates are small because they're meant to be a tasting menu, and if they understood how much work and how many ingredients as well as the quality of ingredients will go into one plate that price tag makes way more sense
@@nikosfilipinoIs this video about the the quality of the ingredients?
@@nikosfilipino half the meal is fucking bubbles.
No thanks, for €250 I’ll get 10 times Mac Donaldo
@@chiefrocka1038 even if ypu cpuld get 50. It would not be wprth it.
Sir, that would be 5999 dollars plus taxes.
In Russia, such foam is sold in pharmacies for 50 rubles (0,4 dollar)😅
Bro served a $300 cloud 💀
Bro made up a price tag for a dessert😭😭😭
I'm just wondering what future fancy restaurants looks like 😂
“Erm sir why is my desert floating in the air?”
I need to know the rest of the dish before i judge. These fancy restaurants get laughed at but, having been to one, the food is worth it.
I think perhaps it represents a cloud that begins to rain down on the dish. It’s absolutely stunning whatever it is. I bet it tastes incredible, it’s a work of art created by someone with clear passion for his/her work 😋
🤣
You must be selling these pretencious creations lol.
Clear passion of their bak account 😂😂😂
forget whatever that shii costs, thats pretty fucking cool
Yeah i did that dish when i was a child whenever my mother washed clothes😂
When we talk about decadence this is a good example, people prefer dishes with glamorous presentations, and pay fortunes for this pyrotechnics...
Can we pay it with bubble money?
This is Bubble Bubby's favorite dish!
Blup blup
Bro went in creative mode💀
“Video unclear” I am now a helium bubble 10 miles in the air
An additional side of lavender accented bubbles will be $45
He said "this cloud is made out of helium with destilated ground water for it to rain over our dessert. Bon apetite" for those who don't speak Spanish
I live relatively close yet never heard of it- Wish I can go eat there someday-... Greetings from Spain 🇪🇸
Wow that's really awesome 👍
CAKE AND CUSTARD ANYDAY!
Thats them bubbles that cured spongebob from suds
“Nope.” Looks more like The Emperor’s New Dessert, to be honest.
Exactly me In the bathroom😂
POV bro giving you bubble bath suds for dessert.
I'm guessing the money is going to the guys ability to move it around like a magic trick 🤔
“That delicate bubble-sponge hybrid is approximately 9999 dollars si-
water for 500 💵 such a W
Made by a world renowned chef! Ed the dishwasher
It looks fancy but too fancy for me to enjoy
Floating bubbles bro what the hell magic 🎉🎉
I saw a guy once in Central Park who was really good at making bubble and foam art and it was free to catch and taste. I bet he wouldn't mind if I wanted to put it on my to go food. 😂
The way he cuts the soap😂
Plate has to cost roughly about 350$-500$😂
By the time the plate gets to your table the bubbles are probably all gone lol
He brought it to their table I think
Looks artistic. I wonder how it taste.
I remember Mr. Bean serving his friend with twigs 😂
Foam actually has more culinary purpose than gold, so if it's done properly, I'll give it a try. Nothing on the plate that doesn't have a culinary purpose.
Dont worry guys, its just sugar
This is from Alena restaurant in Chicago.
Y'all can't be serious, outchea selling bubbles for dinner...wicked😂
I get full for 3 days eating only one plate😊
I would love to see Terry crews's character from everybody hates Chris on here 😂
The beauty and artistic flare to this dish actually brought tears to my eyes. Who ever designed this dish had to have been a very sharp, creative and brilliant individual. Bravo! Very inspiring and moving! I love the way the sugar foam just floats like a balloon.
10 dollar thing and they are gonna charge 100 dollars for that....... Use is more important than beauty
@@michikatsu_tsugikuni-c7m Chefs at that level are entertainers. Entertainment has no use, no purpose beyond enjoyment which one could consider vane. When people want to be entertained professionally. They are willing to spend that kind of money whether you think it’s worth it or not. Someone with the $100 to burn gets to have sugar foam over their bite sized dessert that was executed by someone with far more expertise and finesse than you could even imagine. You can try to replicate that at home, but the novelty/entertainment factor is gone once you have to put in work to get that kind of result. The beauty of it is that you don’t have to do it yourself. And that someone artistic enough thought of it before you.
In the UK I do have a favourite Michelin star resturant yet we are far from rich. We enjoy every moment, every mouth full (or not so full!!) about once every 18months or so and rave about it for the next 17 months, dreaming of our return!!
I think perhaps it represents a cloud that begins to rain down on the dish. It’s absolutely stunning whatever it is. I bet it tastes incredible, it’s a work of art created by someone with clear passion for his/her work 😋
@@SelfAcceptingSarah It's just a bunch of bubbles, lol
I once had such a deser at home when I forgot to wipe the plate after washing up
The world’s fanciest cotton candy.
Yum! 😋
I see a decent plate and cutlery a vanilla ice cream mini block with toothpicks poking it and soap on top! Perfection😂😂😂
The amazing duck liver pate covered with caviar with the slow drip of soapy water to enhance the flavor😂
“I'm not a monster, I'm just ahead of the curve”
-the people who ate Tide Pods
I get a kick outta stupid stuff Rich people buy 😂
Mmmmm yes bubbles for lunch
omg thats what we call oxygen cocktail in Russia, it was invented in 1960s. the price now is 2 euros per portion
Nah why he slappin around my boy casper like that
Dishwasher overflowed
Sad part is that it probably doesn’t have a taste since it’s mostly unflavored water. It more than likely just there for looks like parsley on mash potatoes. 😢
Maccies on the way home 😂😂😂
Its only a bubble..but beware for the price later on.. Its the priceless bubble you ever knew....
They hand me that I’m crashing out
Oh wow speechless . Great job Chef
Fancy restaurants dishes be like
"Here we have a bubble blown by a child in china.orange flavour it will be 80k"
One thing is clear
Rich people are starving too not only the poors 😁
It's all fun and games till the bill comes
Sir can I have some dish soap bubbles with my dessert please. I'd like to have the runs with my meal
this is objectivley cool.
Ah yes, soapy water dripping onto my food. The peak of exquisiteness
2 of the 3 ingredients are bubbles and tooth picks..I had no idea I ran a 3 Michelin star resteraunt when I was 6
Good food and dining is simple and comes from the heart. But you have to complicate it very much in those places
Mmmmm dish soap dessert YUM🎉
This is a sugar cloud, made with filtered watermelon nectar concentrate and chemically engineered sugar whipped with helium. It keeps it's shape while dripping sweet drops of candied syrup onto the dessert below to simulate a floating rain cloud. I actually have no idea what this is, but i recently stayed at a holiday inn the other night.
Me, in the bathtub, with my kids
Imagine ur bubbles float away😂❤
A little bit of your food flew away!!!
So many haters, its a soup foam reduction. It tastes just like an exquisite soup or bisque and most of all its fun to eat, you basically have to kiss it to eat it.
Fine dining is more than stuffing a huge hamburger in your face, its edible art with intense flavors
Soup foam reduction as a food can’t be found on Google
Ba Ba Bubble, Ga Ga Guppies... Bubble Guppies! 🫧🫧🫧
"did you just put fucking soap bubbles in my food? Yeahhhh... no."
Mermaid scales took ur this video!
Yeah I came from her vid lol
Me too
my exact reaction was like: bruh
"la lalala lalal laa" *knocks over wine glass* ..."fuck!! nooo now im fired.."
Ingridients: 2 small soap chunks, three pretzel sticks, dish soap
It's a cool presentation for a dish. Very original
Our deserts are very healthy here with no fat no energy and guilt free
Bro's bubble is more expensive than my phone
The new TikTok eat soap challenge 😂😂😂
Only if they served this in the middle of a desert 😄
It BLOWS my mind that people pay for this shit and these restaurants get awards for doing shit like this!😂
Gordon will laugh at this all day. Just like me. Ain't paying $$$ just to see a circus being made out of my meals and drinks.
I totally agree that you can get a more fulfilling food for alot cheaper, but I dont think alot of people understand these kinds of restaurants lol.
These kind of restaurants, you dont go in there to be full. You go there for the experience. To appreciate the art and the different techniques and obscurity of the food. The extensive service that you cant get anywhere else.
Me and my gf have eaten in a place like this before and had to go to Mcdonalds right after lol but the experience was just phenomenal and it was well worth the money for sure.
No people understand but some like myself just think it’s funny to hear how some of you guys pay ridiculous money for the “experience”
I’m a military guy when we ate chow we were told to eat it now and taste it later so I have a different perspective on food it’s just fuel for the body it’s not art!
@@Idkyou89it’s both. it being fuel and art is not mutually exclusive. and besides, you don’t go to these restaurants all the time. it’s more of a yearly or bi-annual thing.
"Boss i need a raise"
-"Here u go"
Lmfao! I knew the comments section wouldn’t disappoint.🤣