I recall, having one of the first generation, "George Foreman" machine's which I used for a good 15 years. I could do all my indoor grilling with it. The machine was white. The plates were not removable. But I still deep cleaned the plates and collection recipient on the side. P.S. Someone just gave me a, "new generation" used black one with removable plates. Best gift ever.
Thank you! I needed this lesson! I am a new George Forman grill user, and I appreciate how you made your burgers. Mine will be better now than the first two times! :-)
I tried this and my favorite part of it was the onion mix. It gives the meat some nice flavor. Although I prefer using a little less than the whole package. Thanks for sharing this!
Yes and water already going down slow to start with. I keep used rinsed out empty spaghetti sauce jars with lids just for grease disposal. He will need a CZcams video for unclogging grease clogs.
I bought one for $1.50 at Goodwill !!/:) It was $2.99 with a yellow sticker and yellow stickers were half off ! I use it for breakfast, lunch, dinner, and snack-attacks ! It fries eggs, makes paninis, grilled veggies, and of course grills meat . Yummy.
After moving into a new place and getting food poisoning due to my stove not fully cooking my burgers (30 minutes per side and I was still getting raw meat, on the highest setting), I saw this video and got a foreman grill. BEST INVESTMENT EVER!
Great video. Mine just arrived today. I'm watching for ideas and figuring out how to work with the temperature control on mine. Excited. Your video inspired me. Can't wait.
Thanks this was a great demonstration. It was refreshingly honest how you showed it doesn't always cook evenly, and takes longer than advertised, but I don't mind flipping & shifting food around as long as I know that going in. I don't have a proper kitchen where I rent and my diet has become much less diverse since I moved here some years ago - I want to remedy that and I think one of these will help. Thanks again for the effort.
Nice to see you fully kneed the meat. Some people just make basic burger shapes & throw that on the grill. You get 'strings' which really spoil the burger. One little tip, get your hands very damp before forming the patties. It makes shaping them much easier, I'm sure the extra water helps render the fat and reduce sticking too.
Lipton Onion Soup burgers. Hell ya!!!! I am formanizing burgers with onion powder, garlic powder and paprika right now. Grilled shrimp work great, too.
I grilled some burgers on the goerge foreman last night. those suckers grill fast. definately keep an eye on them. Like dude said, mine were a little burnt on the top so you might want to turn over or take off sooner
I literally ran to goodwill after seeing this video. I got a GF grill with the bun warmer for 10 bucks. It was missing the drip pan, but whatever. I can shape one up using aluminum foil paper
Retrobytes yeah I know I could have gotten a newer one. I just felt like saving a few bucks. There’s still folks out there that’s paying like $60 for a fancy version that more or less does the same job. New or used, these grills are all made to last. I still have the same GF grill from when I posted this comment over 2 years ago. I literally just finished eating a burger a minute ago from the same grill while I read your comment lol. Still. Best $10 I ever spent
Putting grease down the drain is going to clog it up. Put the grease in a small can ,stuff your paper towels in it and throw it out. Or throw it down the toilet and flush. That's what I do. Just a thought. Love your videos thanks for your time.
I noticed the drain was draining a little slow....then your poured in the grease...lol now I get it. I usually just put the grease in a cup or something, I know over time it can clog up the pipes
Well Doug, You have definitely made me hungry. I'm on my way to my cousins to make burgers on my GF, ...and with your help I know we are going to have great burgerIs. And I might have to invest in a Soda Stream Thanks for posting.
in USA vegetables and spices comes as some sort of powder ? ;) yes I know it's called fast food , but man that it's a poor way to eat even for a burger ….
I always use olive oil spray on my grill on both grills after each time I flip my burger, then wash with the hottest! water only with no soap on my grill, scrub food off with my fingers or plastic, to not damage the non stick grills
thanks a lot. just got mine, and unsure, so tonight's the night! I like my burgers very thin. do they cook okay half of what you made? I appreciate you doing this
Hey dude I made your bread just change the recipe a little bit and put it on medium and wow it came out good thank you now I'm going to try to get me a burger press
Be carful you can easily burn you foot in one of those
Will Jones 😂😂😂
I see what you did there with the office reference.
Micheal scott😂😂
This comment is amazing
czcams.com/video/dh2IVTSlnh4/video.html
I recall, having one of the first generation, "George Foreman" machine's which I used for a good 15 years. I could do all my indoor grilling with it. The machine was white. The plates were not removable. But I still deep cleaned the plates and collection recipient on the side.
P.S. Someone just gave me a, "new generation" used black one with removable plates. Best gift ever.
How do you clean the plates, please?
@@loolooabondok6868 How long does it take you to clean a removable plate? Do it every time ya slob!
Can’t wait for the “how to unclog you’re drain video the real way”
Grease is what keeps the plumbing business booming!
@@Koji-888you messing??? It was never “rules” mate . It was always common sense from year DOT ! 🤦🏻♂️😆
Mans didn’t have to flex on us like that with that watch 👀😭 I was just expecting some hamburger to be mixed
Thank you! I needed this lesson! I am a new George Forman grill user, and I appreciate how you made your burgers. Mine will be better now than the first two times! :-)
Oh, looks so good and delicious. Thank you for sharing
I tried this and my favorite part of it was the onion mix. It gives the meat some nice flavor. Although I prefer using a little less than the whole package. Thanks for sharing this!
"This is a tasty burger"
when he said "cheesburgers" to start the video thats exactly what it reminded me of
Yes!!!!!! Big Kahuna Burger... Say "what" again.
Phil Collins
You should probably put that grease in the trash so it doesn't clog your pipes like it did mine.
oh well tough. Let one pay for plumber bill
Yes and water already going down slow to start with. I keep used rinsed out empty spaghetti sauce jars with lids just for grease disposal. He will need a CZcams video for unclogging grease clogs.
I love that theyre every shape except circles. Hahahaha
We want to see George Foreman's lean mean toilet flushing machine
OH my god. You should never pour grease like that down the drain.
don joe no you still definitely should not.
Look up "fatburg". It's fucked up.
No? Even if you have a garbage disposal?
eyeswideawake5 I said it before but I'll say it again, look up "fatburg" here on youtube.
Gross!! I can't even watch that. I don't dispose of fat in the sink. And now...I never will!
OMG yes !!! It will clog the pipes
Nice my brother 💪👌👍 yummy 😋
Those look like meatballs. 😂
Thank God for Goodwill, found one for only $3. :P
MetroidJunkie wow I just bought one today for 3$ work great !!!
Jesse Guerrero Nicely done, this one works great too.
I bought one for $1.50 at Goodwill !!/:) It was $2.99 with a yellow sticker and yellow stickers were half off ! I use it for breakfast, lunch, dinner, and snack-attacks ! It fries eggs, makes paninis, grilled veggies, and of course grills meat . Yummy.
I just got one today at the goodwill for 4$ works great!!:)
That’s a steal, imma try to hit a lick at Walmart and get one tomorrow
After moving into a new place and getting food poisoning due to my stove not fully cooking my burgers (30 minutes per side and I was still getting raw meat, on the highest setting), I saw this video and got a foreman grill. BEST INVESTMENT EVER!
I like how you tell the folks to remember to wash them hands !!!!!!!
Very informative and entertaining, Doug! Thanks for posting!
Gonna be cooking burgers for first time on my new GF grill. As I thought, thicker burgers gonna take a little longer than what the instructions say
Great video. Mine just arrived today. I'm watching for ideas and figuring out how to work with the temperature control on mine. Excited. Your video inspired me. Can't wait.
This looks amazing. Must try.
Thanks this was a great demonstration. It was refreshingly honest how you showed it doesn't always cook evenly, and takes longer than advertised, but I don't mind flipping & shifting food around as long as I know that going in. I don't have a proper kitchen where I rent and my diet has become much less diverse since I moved here some years ago - I want to remedy that and I think one of these will help. Thanks again for the effort.
Nice presentation! Looks delicious. Thanks.
Nice to see you fully kneed the meat. Some people just make basic burger shapes & throw that on the grill. You get 'strings' which really spoil the burger.
One little tip, get your hands very damp before forming the patties. It makes shaping them much easier, I'm sure the extra water helps render the fat and reduce sticking too.
Came out DELICIOUS ! Love all of your videos ! Thanks for sharing !
You're gonna have some major plumbing problems, brother ...never pour fat down the drain
I was thinking the same thing bro.
Lipton Onion Soup burgers. Hell ya!!!! I am formanizing burgers with onion powder, garlic powder and paprika right now. Grilled shrimp work great, too.
I grilled some burgers on the goerge foreman last night. those suckers grill fast. definately keep an eye on them. Like dude said, mine were a little burnt on the top so you might want to turn over or take off sooner
Lol yes
Loved the video thanks for explaining everything so well!
Thanks but don't follow me in pouring the oil down the drain 🤣😅
I literally ran to goodwill after seeing this video. I got a GF grill with the bun warmer for 10 bucks. It was missing the drip pan, but whatever. I can shape one up using aluminum foil paper
cheapo. can buy a george grill for 24.99
Retrobytes yeah I know I could have gotten a newer one. I just felt like saving a few bucks. There’s still folks out there that’s paying like $60 for a fancy version that more or less does the same job. New or used, these grills are all made to last. I still have the same GF grill from when I posted this comment over 2 years ago. I literally just finished eating a burger a minute ago from the same grill while I read your comment lol. Still. Best $10 I ever spent
I just stick a plate under it lol
Forget the drip tray. Place the grill close to the sink and let it drip into the sink.
@@celylmines finally died out on me. Lol
Thank you for this enlightening video. You are a good guy!
Try potato buns for your burgers they are a lot softer and don't break up like normal buns
Ken G don’t tell me what to do
Ken G don’t tell me what to do
Only 10 seconds in and I love this guy
nice , thank you for the video looks very delicious
I have the foreman, now I must get a sodastreem. Cheers
He said my other one Died...lol
Awesome video helped me 7 years after u posted it
This video is old. But I suggest using a burger flattener so you have the same sizes -- easier to cook same temperatures.
Blew my mind when he poured the grease down the drain!
What are you supposed to do then?
In the garbage can, never down the drain.
@@mrgee4030 thanks for telling, I'm really dumb
Good video loved how you demonstrated the cleaning an important aspect of cooking we neglect - good sanitation!
I love it. It's just so real. Cookin with Doug. Thats exactly what it is. You got a sub from me man.
Good tip about turning and switching burgers
I've literally never seen a soda stream used before.. it's scary!! haha
youtube can be very scary if you keep searching😂🌍
Good job enjoyable video you did a great job on the hamburgers thanks for explaining it all to us all your a pal God bless
No shade the cleanup is the hardest part thanks for the video gave me an idea
No shade taken...this video is 9 years old and kitchen gadgets have involved million times over these days lol
@@COOKINGWITHDOUG I'm just now watching it I have more but that's why I just said good video
Best college student investment I ever gotten. No more shitty microwave food and no more fucking around for 45 min with the oven or stove
I wanna reach into the screen and grab a burger!
Shouldn't pour grease down the drain
You living life to the fullest fam , and I really mean that. Great video!!
That grocery store, Tops has REALLY good ground beef!
Time to go to the goodwill yall they always have them people I know still got there's after having them for so long and works great.
I might get me a soda stream. . . And a George Foreman. . . .
Looks good.
I think it's a great product for dieters or little girls who like to play BBQ but you can't compare it to a propane powered Grill
Oliver O king of the hill quote
Imma try this
Those burgers look mighty good... man I’m hungry now.
Thanks for sharing. I've just tried that and it's good. Much better then just putting the beef on those grills.
Crap i made 4 burgers but i have 1 bun :(
so? quad burger.
just layer it all up with cheese mm yum
Big mac
My dude! I have a Foreman and Soda Stream as well.
I’m thinking the non flip method might work if you press the burgers a little into the bottom grooves before closing the lid
I just picked up a another foremen grill at goodwill mine stopped as well
Wonder if you can cook frozen bubba burgers. How much did it cost.
Thanks
Great Video..... Thank you for posting...
Quick …Fast💨 & Convenient #Survival 👍🏽🙏🏽
Good demo. Thanks
Appreciate you bruh
Those burgers look good bro
The George Foreman in action ! Yessirrr
Putting grease down the drain is going to clog it up. Put the grease in a small can ,stuff your paper towels in it and throw it out. Or throw it down the toilet and flush. That's what I do. Just a thought. Love your videos thanks for your time.
I noticed the drain was draining a little slow....then your poured in the grease...lol now I get it. I usually just put the grease in a cup or something, I know over time it can clog up the pipes
🤣
🤣🤣🤣🤣
Easy Peasy...boom..boom..boom!!😁
Dont you just love George and his grills? Making burgers on mine now for dinner.Subbed and scribbed from Texas.God bless.👍
Drains clogged so he pours more grease down it 😂. Nice video.
Well Doug, You have definitely made me hungry. I'm on my way to my cousins to make burgers on my GF, ...and with your help I know we are going to have great burgerIs.
And I might have to invest in a Soda Stream
Thanks for posting.
+Lisa Sexton AWESOME make sure you use some of that onion mix, you are going to blow them away with flavor!!!
How did they taste?
"I dont know how you can be nasty like that" lolol, nice vid
in USA vegetables and spices comes as some sort of powder ? ;) yes I know it's called fast food , but man that it's a poor way to eat even for a burger ….
add some liquid smoke to the mix
Toast the buns fella
I like your videos
I always use olive oil spray on my grill on both grills after each time I flip my burger, then wash with the hottest! water only with no soap on my grill, scrub food off with my fingers or plastic, to not damage the non stick grills
Grease in Old soup Can - Cool - Paper Towel on Top - Wrap it in old Bread bag - Garbage
I store mine in jar or can freeze and toss
thanks a lot. just got mine, and unsure, so tonight's the night! I like my burgers very thin. do they cook okay half of what you made? I appreciate you doing this
Looking flipping awesome!
This is a really great burger... Thanks. I'll do it right now...
what model number is this grill?
How does this compare to a mcdonalds quarter pounder with cheese?
You are right about some cooking videos in dirty kitchens or using dirty utensils. Thanks for the video.
Toasted buns are very important. 🤔
May I ask where did you get the big bottle of Crystal light I can only find the packages that are single
What power is your grill
Thats a hot grill
Thought you didn't need to flip on the foreman 🤔😊
I like watching your videos, you are very funny too!
You got me hungry Doug. Thanks for the easy recipe.
I'm going to try that lemon pepper and onion mix on my next burger.
looks really good, can't wait to try this soon, but could i use hidden valley ranch mix instead of onion mix
+Andy Leal sure...you can use whatever mix you like ;) thanks for viewing & commenting!!
Yeah for Greensboro we rule!
I just got my first grill they are nice....
Hey dude I made your bread just change the recipe a little bit and put it on medium and wow it came out good thank you now I'm going to try to get me a burger press
Nice!
Forgot to grill the bun