Nanyang Henan grandma Tang he fried noodles for 38 years a fried noodles a bowl of soup ga ga X

The purpose of this video is to share the gastronomic process which has nothing to do with the well-being of animals and the acquisition of all ingredients is in accordance with legal and ethical requirements!
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[@yw3034]

上海两面黄

[@user-pc8hm8wf6f]

老麦中國偉大的大人物十四億人的偶像。

[@keyonchong]

迟早的问题,把身体搞坏

[@user-uk4up1df9f]

❤😂😂🎉😢

[@user-ic2jd2ig9q]

應該很好吃的，炕過麵會很香的

[@fongsubadah7258]

就是香底面

[@user-pp5pn1zt9u]

很像廣式炒麵😂❤😂

[@lilingzhou336]

上海二面黄，现在很小少见了。

[@BUZHOUSHANXIA]

老式炒面啊，我小时候国营食堂吃这个超过瘾！

[@leechc2546]

对，多报道宣传北方，

[@weipan2106]

吧唧吃得香😅

[@wanhaochai5519]

炸面？

[@kobatosama]

The last video is like the kitchen haven’t been cleaned for years how can you eat in those places

[@kobatosama]

Kitchen are so nasty 🤮

[@user-ho8tv8cu4s]

重播視頻，退訂啊

[@user-ho8tv8cu4s]

重播視頻，退訂啊

[@pandamant666]

基本上就是焖面

[@user-ns9ft9ky3m]

兩面黃-燜麵-炒麵
可得勁了！

[@tehyongming7809]

上海两面黄？？？

[@xfoodmike]

大豆毒礦物油～一整個巴適

[@小乖乖⁸⁸]

哥哥 我有來過河南那邊的手工牛肉拉麵真不錯吃 😋

[@yimohong-yt6wb]

煤油炒面？好吃你就多吃一點！

[@hkg5351]

炸完面的油重复倒回那个取油的盆，和煤油也没多大区别了。

[@hanyaoyap1826]

这是美味的秘诀😋

[@JW-wh4dh]

就是那個新野啦！

[@ahumanbeing812]

31:25 "30 Yuan per Catty" -- was that the price for the raw chicken or the price for spicy chicken dish?? If that was the price for the raw chicken, that was about the per pound price for a whole chicken without giblet. One Catty is equal to 1.323 pounds. Using the current exchange rate, "30 Yuan per Catty" is equivalent to $3.11 USD per pound (30 Yuan ÷ 7.28 Yuan per USD ÷ 1.323 pounds per Catty ≈ $3.11 USD per pound ). Most of the time, that is about the per pound price for a whole chicken without giblet in the U.S.
I also wonder how the chicken was raised. Was it fed fodder made of genetically modified/engineered plant crops, or did it grow up in an organic diet?? If the chicken had grown up on an organic diet, even if "30 Yuan per Catty" was the price for the raw chicken, that was still a damn good deal.
Anyway, the spicy chicken looked delicious. I don't like spicy food, but that spicy chicken was really mouthwatering. 😄 The noodle dishes at the beginning of the video looked delectable and appetizing as well.
Great content! 👍

[@user-jn7oj1vs9h]

炒麵好吃

[@yuwang6275]

作为一个土生土长的南召人…八年没有回去过了..你这个视频给我看哭了…

[@user-ul4yl4ck8g]

为啥不回去看看呢？

[@yuwang6275]

@@user-ul4yl4ck8g 在悉尼定居了 家人也都在这边

[@jpeter3698]

就是上海的二面黄!

[@tu18hua61]

有创意

[@user-cr9nu8fy6x]

美国叫两面黄

[@weigao215]

这种炕焦黄的面非常香，现在这样做的不多了，费时间。

[@leemaee8621]

刷到自己家这边的炒面了😂，这家店这两天下雨电线短路着火了

[@jerrywong4203]

这不就是蒸面吗

[@jonathanliu7999]

哇塞
這樣吃碳水真豪邁

[@JJ-yg1sf]

小时候经常吃，后来长大以后，不在河南了，没吃过了

[@user-mh2ml1kd6u]

맛있어보여요 😊

[@abelc3563]

你忘了吃大蒜，香味少一半！

[@juicerfan2084]

一看就不好吃

[@Mr-Chim]

8:29 這是滷牛肉塊的等級了，這哪還是肉燥😅😅。反觀台北一堆沒良餐廳，應是把肉燥說成滷肉。中南部就比較實在。肉燥歸肉燥，滷肉歸滷肉。

[@georgeyao8181]

找找哪里不用油的美食

[@coffee565]

我媽在我小時候有做過 這很好吃 現在血糖高 沒辦法吃了....

[@user-ih1vd7dg9s]

這個麵真得勁啊！

[@ngtilui]

像新加坡，马来西亚的三楼米粉😊

[@chewpengoh8605]

差远了

[@lalajiajia]

河南炒面半炒半燜然後一堆孜然味

[@oppoooppoo9546]

可口的 ❤

[@SONG00168]

好吃🥰

[@user-xc6gf9iq8w]

一直放舊片沒意思不想看了

[@user-ew8zj7ip9k]

日本有一种美食叫烧烤鲷鱼蒸饭!和这个有异曲同工之妙!

[@yindu_Weige8888]

*第一次见啊！❤️*