Eating at Food Trucks For 24 Hours... (impossible)
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- čas přidán 7. 01. 2024
- Back in the streets!!
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Hi I'm Brennen. I've been eating food for 26 years. I'm basically a professional. Here is my Food Review:
Business email ONLY: MGMT@BrennenTaylor.com
Brennen Taylor best/worst reviewed videos of 1 star yelp restaurants and businesses series and his newly beloved viral tikok life hack tik tok lifehack series.Family friendly pg clean
Can you go back to 1 star reviews, like hotels or haunted places ? Those were the best!
Boring
@@brittanyprather9574lol fr
y’all can take y’all “boring “ somewhere else the hell uglies . everyone has different taste
wrong@@brittanyprather9574
Yes!!!! I've been thinking about that too. Or them taking a trip up to New York since they're much closer now and start up the Gordon Ramsay series since he just did a bunch of Kitchen Nightmares there
That Egyptian food truck deserves a Restaurant! That was some BEAUTIFUL food.
Yeah food trucks make more money he should have a franchise of food trucks
But yeah yall voted for Biden or well democrats so everything cost more while making the same so.. DRRRR
Agreed that rocks IMO!
I could not even believe how gorgeous the presentation was. It looked amazing!
The closest to that here in Perth Australia is "Cairo Restaurant Café" in Cannington!! So goooood!!!
Those collard greens were actually cabbages. The barbecue looked so delicious I’d drive an hour to Nashville just for the food!
The food looked too good
That barbecue looked like it hit on all cylinders. Mark Norris knows his barbecue. Nice 👍
one person. one payment. one seat. period
“Not that warm” next visual steam coming from the burger 😂😂
Yall are literally brothers 😭 yall can share and bite from the same side of food, yall share dna 😭🤧
Naah, I don't share bites with anyone, not even my mom of dad. Bacterias are unique to each person.
Jake is so nice and Brennan be bossing him around 😂..you two are hilarious ❣️
You know Brennan has turned southern when he says "Bless his heart" 😊
I can always count on y'all uploading on Friday's & Monday's! ❤ Gives me something fun to look forward to. Thank's guy's & God bless. 🙌
They called the cabbage collard greens 😭😂
You take up 2 seats, you pay for 2 seats. Case closed.
I'm not plus size, but I have a wide body where my arms stick out of the arm rests sitting normally. It's almost discrimination they can get a double seat and I can't because if I'm sitting in the middle no one's comfortable in my area.
Ahhhhhmen! I'm 36b chest and ill always be a wide bitch. But a 24' waist its called a gym I feel ya
@@ScourgeMonastik-oj1uoyou felt the need to comment this bc…..
You felt the need to care bCUZZZZ....?@@natedawgmomtakeover9972
Apparently not. Boohoo.
I'm from Egypt and I'm so glad you tried our food 🥰🥰
i'd love to try your food also
The best chefs go out locally into their farmers market. I’ve met so many cool chefs around who’s won awards. Very humble people
4:01 7:19 my favorite parts. Well done fearless leader jake. Hey Brennan can we get more cooking vlogs with you and Jake
love this content brennen and jake, for this video I would go with the first place you guys went too that food looked so delicious. the other two places I would pass on.
Love love love you guys! I'm addicted to watching your videos 😊 you always make me laugh!
That sauerkraut looks really good!
You guys crack me the F up!
I had to rewind Jakes Egypt sauce taste test a couple times, just to hear what you guys were saying about it because I was laughing so hard!
You guys should put together an hour or longer video doing a coast to coast trip.
(Brennen & Jake do America). 😜 👊
That stuff on the hummus is sumac, and that's more than likely where that sour taste is coming from. It's a super delicious sour, tany seasoning and used in a lot of middle eastern food.
That Mark Norris plate still looks amazing. I would definetely go there 😋
Idk why but them saying collard greens over and over when it’s clearly cabbage, absolutely killed me😭
King Tut's and Bad Luck Burger Club are insanely good. BLBC is definitely top 5 in town and the guys who run it are top tier too.
The first one looks amazing!!!
I love watching yalls videos. I would love to see yall eat MREs for 24hrs. I think that would be a very interesting and cool video. Love you guys!
That sour lemony flavor in the humus comes from the Sumac seasoning on top. It’s the dark reddish purple stuff on top.
The thing with the extra seat is not about weight is about dimensions. Some of us dont fit in a seat and sometimes wi bother other ppl so they give us extra seat for free so we dont bother anyone
That falafel looks like the best ive ever seen.. super fresh and green damn i know that waffle was crazy the hummus looked perfect as well
excellent review gentlemen!!
Everything really looked yummy! Keep up the good work and don't worry about those who think you shouldn't share your food.
You guys do great, it's very refreshing seeing 2 brothers who get along as well as Brennen and Jake.
You should definitely bring back 1 star reviews. Awesome video 🔥🔥keep up the hustle
Ty for taking care of cowboy fr
10:01 Jake acting as if that Reuben isn’t supposed to be sour. 😂😂 are you new?
i only have heard about reuben from house m.d but i have no idea what it is supposed to be
never seen it on any menu
They don’t … know much about … stuff lol. But they’ve got spirit
I love your videos!!! I look forward to seeing them all the time. They are addicting ❤ I even buy your merch
If you take up two seats, pay for two seats. It’s simple.
Well said
The purple powder on top of the hummus looks like zumac lemon taste seasoning from Middle East
Flipping the hot dog n biting it from the other end is weird lol keep doing you jake 😂😂🥲
You guys should do another 1 star review on food, hotels whatever but those always hit different lol.
Yes 🙌🏼 new video love the content. 💛
Love you guys LOVE ❤️ ur videos 😊
I love both of your energy in every video and i don't mean to be nitpicky but that was cabbage not collard greens. again i love y'alls videos keep up the strong vibes and laughs. Also as always long live the homie Cowboy a great soul taken too soon.
Sumac is the powder on the hummus. Tasty stuff.🫶
I only add it My meats xd not hummus
I add it to my hummus. Sumac is amazing.
Sumac and zaatar spice, I believe.
😅I love it when the older guy laughs when you said you like crack that was just the funniest thing yet
Happy new year Brennen ❤ I love you so much ❤️
Still waiting for y’all to try Moore’s Spicy Fried Chicken!
Brennen. Come to L.A. or stay in Nshville and do a Church Pot Luck Tour.😊 C'mon! Love you guys.❤ Hey Jake.
that is definitely cabbage, not collards🤣🤣🤣
I love quiche!
That brownie looks more like fudge. Not a fudgie brownie, but fudge.
Would love to see you guys try The Rib Doctor foos truck in Antioch and Tutti Da Gio in Hermitage!
1:54 neither of them ever eat with their mouth closed but okay hahaha
Y’all have to go to Memphis and do BBQ reviews. Rendezvous has the best ribs to me there.
Perfect timing to watch and eat my meal
Jake blowing that fire was GAS 🔥🚒👩🚒🧯
I am absolutely loving (and all your other content, too) these food truck videos!! Helps to showcase all the "flavors from around the world!"
It seems the food there is superior to los angeles! My gosh! Yall have endless options for new videos
Ohh Mylanta!! 😂 Haha I noticed you've dropped that saying a bit too Brennen because everytime you do say it I can't help but to think of heartburn medication 👨⚕🤣😅😆
Cool! anyway, here is the recipie for brownies!
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped nuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a medium-sized saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
4. Fold into a 4 year old childs skull.
5. Pour the batter into the prepared baking pan, spreading it evenly.
6. Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
7. Allow the brownies to cool completely in the pan before cutting into squares.
Edits are fire!
You guys should do a "eating at truck stops for 24 hours" series! Uncle Pete's truck stop on the east side of nashville right off i 40....most def should try-(lots of famous people have ate there) Just stay away from the TA truck stop in down town haha.....truck stops have some of the best food around!
I need that bbq plate! 🔥and that was cabbage lol
That dark red/maroon spice on top of the hummus is called Sumac...is a "lemony" spice...used in a lot of Mediterranean & Arabic foods...I use that with olive oil..red wine vinegar...salt & red pepper flakes as a marinade for chicken breasts/ lamb chops to grill...super delish..
The Egypt food looks really good. Boycotting southwest!!!!!!! Hot dogs looked like a pass. B BQ looked great ,burgers looked little thin. BBQ man was really nice. Pass on the sweets. Great video.
Well yea, smash burgers are meant to look thin. They are still using a 1/3 lb beef patty
Jake Is Back Bay Bay ❤❤❤❤
Yo Brennen, y’all gotta make some portable utensils. Like a folding fork/spoon
That was not collard greens, it looked like cabbage...lol
That was great everything was so good
@brennentaylor when you coming to England? I really need to see you do food reviews over here! 😂
If you go to a genuine place for falafels like this one, you can be assured you will be having authentic falafels! They look so fresh and juicy 😍 Even here in Australia you've got restaurants and cafes making falafels and they are so bland and dry. And Brennen was right, it's Middle Eastern food not Mediterranean. Great video ❤
Those were not collard greens lol that was cabbage and lil smokies
You guys need go to to Lambert’s- Home of the Throwed Roll in Missouri!
And Uncle Lou’s Fried Chicken in Memphis, and also Gus’s Fried Chicken in Memphis!
In general you guys should do a Memphis food tour! (Huey’s Burgers, Memphis Pizza Cafe, Jerry’s Sno Cones just to name a few.)
Dang this place's food looks amazing!
Please don't ever stop making videos. ♥️🤘🏼
I think fenugreek is the spice and also is citrussy. Enjoy 😊
Your reviews almost rival the way you edit your content. BOTH ARE FIRE!!! 🤑🤗🤌
Maybe airlines should just put in larger seats ? As for content I ❤ your food videos, but be nice to check out some surrounding states or try more cooking hacks at home.
OMMMMGGGGGG was that a Bob Ross car freshener ???? I LOVE BOB ROSS - only happy accidents. Another great video boys
Hey guys what y’all ate at 8hr BBQ was cabbage not collard greens. & I think the “little wieners” were baby carrots. Im from the south trust me. 😂
My boyfriend and I love yall’s videos but I had to comment this! I rewinded the video back a couple times to make sure i wasn’t tripping.😅
Same lol I was like… wait huh
12:35 NGL, I would have had to take all 4 of those. Love these local spots to eat at!!
Nuke the brownie and put a scoop of vanilla ice cream on top talk about 🔥 🔥
❤looked amazing excited to see what thé next vidéo is ❤
Wait a second why am I getting behind a dog . 😂💀🤪 that was funny af
Yo, you need to make a shirt that just says, "Mmmmm...", cuz that's the first thing you guys say right after you taste something good! 😄
The food looks delicious there
That brownie looked so dense that even just watching Jake eat it made my stomach hurt a bit. Looked like it def was way too sweet.
The spice on the hummus is sumac. Hot dogs looked really yummy. Maybe his intended to bring it home to eat the bbq. That brownie looked good. The quiche looked really good.
I love your channel!
Great video!
Dang, I'm early! God bless you, guys!
Best ribs in Nashville are at Peg leg porkers. Amazing BBQ. Y'all gotta try it.
Amazing falafels are soft inside and crunchy outside you can cook them as long as you want and they wont dry up if the batter is correctly made and it is served with tahini sauce not gryo sauce
First one looked great
Time you guys buy a stand run it and see how it is in hard times
I love Jake 😭
What's so impossible about eating all your meals at different food trucks? *face palm*
idk how you can be a food critic but not know the difference between collards and cabbage lmao
You remind me of that guy on TikTok that helps small business restaurants and then blows them up in terms of business ❤
Yes but does there business do well after Brennan visits?
@@ericacruz8261 yeah! That’s why they reminded me of eachother cos businesses blow up! I was just saying he reminds me of that TikTok guy
I totally thought that was a female waiting for a dessert!! He turned around and all I could do was laugh!! 😂😂😂
Oh, wow man, awesome! I know I sometimes say I won't ever go to the USA, but that food looks amazing... I'll think about it lol... (our food's super great too btw😁) Thanks Brennen & Jake! ✌
The food looks so good
Wingbasket in Nashville is the one and only, they opened another location in Illinois where I worked but couldn’t hold up through covid. I loved the food, definitely not healthy for you but the fries🔥 similar to wingstop fries. if you give it a try, the Honey Gold sauce is a must
Great job! I don’t believe that was collard green, more like cabbage. Plus, was that fudge or a brownie? I never tired only of those food truck. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ Guess the location was East Nashville