Awesome, sound advice. Thank you! Tip#1: Choose where to use your Freeze Dryer Tip#2: Decide what to put the Freeze Dryer on Tip#3: Learn about the Freeze Dryer Tip#4: Start with something simple Tip#5: Freeze dry similar items together [due to moisture content and aroma] Tip#6: Cut things into small pieces Tip#7: Don't overload your [Freeze Dryer] Tip#8: Decide how to store your freeze dried items
I would recommend that anyone thinking about getting a freeze dryer should try a few freeze dried items and see if you like the taste and texture first. I find that freeze dried fruit is interesting as a snack but definitely not as tasty as fresh or canned. Freeze dried herbs are very good in cooking and keep a long time. However, I personally do not care for freeze dried vegetables; I much prefer fresh or dehydrated over the freeze dried veggies. I do have some #10 cans of freeze dried foods for long term emergency use, as they supposedly can keep their full vitamin value for 10 - 25 years. So, try the different options before you buy machines or preprepared items of any kind to make sure what will work best for you and your family. We all have different tastes, abilities, and priorities.
Thank you for your video. We love it when people understand the process better. I made home made tomato soup tonight and can’t wait to freeze dry it. Janine Neville Owner of Harvest right
I would love to freeze dry my soup but after owning my harvest right freeze dryer for for several weeks, it has only worked correctly once and the aftersales service I have had has been very poor.
Thank you for explaining the difference. I bought a $99 dehydrator and was very disappointed with the look of the food after drying. Will get a job so I can get moving with my new gardening skills, and interest in food storage for short and long term. This is guided by the Holy Spirit so not sure what will be happening in the future to require these skills.
Was Leary because when I did buy one it was used and it never seemed to work, Realized that I could probably put hard ware cloth over the racks in the stove and place the food on the hardware cloth at 119° and cook , I hadn't figured out the hours yet , can't afford the freeze dryer and with the arthritis can't string the green beans to make leather Birchers. I'm going to try and get natural ways to dry foods people where drying foods 100 of years ago and lived . good luck
Im looking to purchase a HRFD soon. I found the freeze drier in my quest for healthy and more affordable dog food. This will make husbandry so much easier and less stressful. With keeping one year supply on hand and storing additional for possible shortages, game changer.
First and foremost. Thank you for posting your videos and sharing your content. This is so informative to me since I am starting out with gardening. I will purchasing this product.
I am having some buyers remorse. We got our four days ago, and had no idea that it takes from about 8 hours to over 50 hours to process. It makes the house hot.
Just like at the end of the video, skittles were being packsged and sold at our archery tournament. People were buying these up!!! We bought 6 bags of various candies. Love them. But all that to say, this was how they were paying for their machine. Just something to think about.😊
Thank for creating this very informative video. This is my first freeze dry video and I gave me the basics and an overview. Great success to you and everyone looking into freeze drying foods and fun.
Harvest right has a layaway program. All you need is $250 down and then call and make payments until you’re done then it’ll ship. I just made another $30 payment it’s not much but instead of eating out I’m putting it towards my freeze dryer 🥰
Glad you are enjoying the freeze dryer! There is truly a huge difference between the quality of dehydrated and freeze-dried foods. I don't have the budget or the space, unfortunately. But I have been happy with the bulk foods I have purchased. I am using more freeze dried foods versus GMO produce that has very low nutrition. And am converting all my camping meals to home-packed freeze dried versus the expensive $10 to $15 store-bought junk! Thanks The Great Out There
Amazing video. I am new in freeze drying and a big Thank you for the information. From the video saw powdered food in a jar. What happens when you are opening to use, does it absorb moisture and rehydrate plus how long should powdered food stay for?
I'm new to gardening. This is the first year that I'm going to try to have a decent garden. I really need to understand what to do with all the food when it is time to harvest. What recipes do you use: onions, potatoes, tomatoes, squash, strawberries, beans, peas, etc. I saw that you have a few recipes on your blog, but having them by veggie would be amazing! How do you store extras? I'm worried about having an over abundance of food, and not knowing what to do with it.
Thanks for the video! How long does the food kept in jars without the OAs stay good on the shelf? I hear a lot about food taking on the moisture in the air and causing spoilage..Thanks!
Coworker: “is that powdered creamer you’re adding to your coffee?” You: “yeah, sure! 😇 Powdered creamer… Yeah, that’s the ticket!🤥” Twenty minutes later; coworker: “you seem much more relaxed after that coffee break.” You: “yup! That’s some damn good powdered creamer! 😎👍” 😂😂😂
Hi Angela, I live in Peoria, AZ. Could you tell me the best place to buy mulch for my backyard future food forest? Watching your videos has been a God-send for me. Thank you!
@@GrowingInTheGarden Do you have any recommendations about the $1495 up charge, for the motor to be oil less? Thank you so much. I'm looking to purchase one at some point and am trying to get people's opinions on this option. Thank you
I saw someone else in the comments stored there's in the basement. I have a dehumidifier in my basement. Would this be a good spot to keep it? It never gets hot.
For a person who is just putting up food from this year’s garden for throughout the coming year, are glass jars with no oxygen absorbers sufficient? For meats too?
Freeze-drying was not first invented in 1906. It has been a traditional method of food preservation by the Quechua people for the last thousand years. The climate in the Andes just let you freeze-dry food outdoors, no problem. This is how “chuño” (freeze-dried potatoes) are made, a process which was documented by the Spanish colonizers in the 16th century.
Hello, I wanted to know what size freeze dryer you're using? Currently live in a medium sized apartment. Kitchen is too small for a freeze dryer but the living room could work. I noticed that yours is smaller than a washing machine. Is the noise loud enough to disturb neighbors
Medium from Harvest Right: affiliates.harvestright.com/1238-1-1-4.html It is loud, but with the door closed it isn't too bad. It depends on how close your neighbors are.
@@GrowingInTheGarden can you tell me the brand or name? I stopped by Walmart and they didn't have anything like this. What department did you go to or did you order online?
Anybody else freeze dry without special equipment, Other than a large metal baking sheet and cranking the cool on your freezer to max, just spreading out everything thin?
Let's say you wanted to freeze dry 1kg of peppers, how much energy does that consume? Not that it'd bother me, freeze dried strawberries rehydrated with milk are delicious.
Sadly, I can't justify the expense. Especially at my age. When I think about the total cost of this unit, I compare that expense to how much food I can store using the equipment I already have. Primarily Presto pressure canners, Excalibur dehydrator and a FoodSaver vacuum sealer. While I have a standalone freezer and another in my refrigerator, I don't consider these for long term or shelf stable foods. Not discounting the unit, itself. I'm sure it's fine for folks who can justify the expense.
I use a 5 gal food safe buckets. My son drilled a hold in the top and put a vaccine seal for a wine bottle. I use grit guards for those buckets like dehydrater trays. Put a layer of desiccant on the bottom stack trays with food, close airtight lid and suck out air with the Food Saver wine bottle suction. I put my in chest freezer for 2-4 days. There are videos on in CZcams.
@@deannealbrecht774 I'm not sure what you're trying to accomplish, but that is not freeze drying. The vacuum needed to withdraw the moisture would shred a five-gallon bucket. Notice how thick the steel and the door on these things.
@@essaboselin5252hile you are correct about that not being freeze drying of the food, you are way off on the statement of shredding a plastic bucket. Most people who don’t work with a vacuum pump every day for a living think that a deep vacuum is magical and amazing and almost “black hole” like. Sadly, like most magic, once you learn the truth (and work with it 40-60 hours a week 😥) it’s not as exciting as the idea was before you peeked behind the curtain. 😔 A perfect vacuum cannot be obtained on the surface of the planet with the vacuum pumps being used here. If even 1 micron exists, it’s not a perfect vacuum. And this pump is not getting this food even close to one micron- you’ll have to take my word on that. But, let’s say it could get to a perfect vacuum- 0 microns- perfect vacuum. That’s 14.8psi at sea level. One atmosphere. Pretty disappointing, isn’t it? 🥺 and yes, a 5 gallon plastic pail can withstand one atmosphere. I have a 5 gallon plastic pail with an o-ring gasketed lid and a 1/4” flair fitting in it that I use to kill insect larvae on my firewood with. Sometimes I get pine that has beetles or ants in it. I don’t want them in my house, so I split the bucked-up round and put it in the bucket. I put my old vacuum pump on it and let it run for a couple days. It does not get to a perfect vacuum, as there is moisture in the wood (and the insects), or even close to a perfect vacuum, but it gets below 8000 microns- think Arnold Schwarzenegger in that movie about blue sky over mars or whatever. 😵 low enough for me to be comfortable bringing that infested firewood into my wood paneled house to burn that night without thinking the bugs are going to be feasting on my cedar covered walls and ceilings while I sleep. 😎🫶 Also, think about how astronauts wear seriously flexible suits to do space walks in a literally perfect vacuum: outer space, with atmosphere inside their suits- basically the opposite of what we are doing down here on the planet with a vacuum pump, and their suits are not “shredded” by the vacuum… But no, after having deflated everyone’s visions of grand and glorious magical vacuum chamber voodoo, I would not trust the food in that bucket in the freezer for any longer than the leftovers in a Tupperware container right beside that bucket on the freezer shelf. Sorry to your son, as I know he was honestly trying to help you out. 😔 I have a food saver seal a meal packager with the wine bottle hose as well. And I like and use it often. But it runs for about 10 seconds before it seals the bags: I listen to that pump change pitch just like everyone else who uses it. I can write you a trillion dollar check that that food saver does not get that bag down to 1 micron, or even close to that, in 10-odd seconds! My 7cfm 2 stage Robinaire professional vacuum pump that I use on my firewood bucket would not get that bag down to under 500 microns in under 30 seconds, let alone 10 seconds! Which brings to mind the fact that a food saver bag is measurably thinner than the 5 gallon bucket that was supposed to get ripped to shreds by a vacuum pump. Nope, vacuum isn’t the black magic we all thought and hoped it was. 😭
Probably. My first choice would be fresh because then you're not processing it twice. You would have to add pectin because you wouldn't freeze dry the seed pods and that is what you boil for the pectin.
I live in a small one bedroom apartment and I’m considering getting the small size and upgrading to the oil less pump. Do you think it would be too loud? Is it a disturbing sound or would you say more of a background noise. Is it the pump that is creating the sound or the dryer itself?
Oh, please do A LOT more freeze drying videos. I love your channel, your demeanor, your beautiful presentation! Thank you so much. 🙏🏼
Awesome, sound advice. Thank you!
Tip#1: Choose where to use your Freeze Dryer
Tip#2: Decide what to put the Freeze Dryer on
Tip#3: Learn about the Freeze Dryer
Tip#4: Start with something simple
Tip#5: Freeze dry similar items together [due to moisture content and aroma]
Tip#6: Cut things into small pieces
Tip#7: Don't overload your [Freeze Dryer]
Tip#8: Decide how to store your freeze dried items
I would recommend that anyone thinking about getting a freeze dryer should try a few freeze dried items and see if you like the taste and texture first. I find that freeze dried fruit is interesting as a snack but definitely not as tasty as fresh or canned. Freeze dried herbs are very good in cooking and keep a long time. However, I personally do not care for freeze dried vegetables; I much prefer fresh or dehydrated over the freeze dried veggies. I do have some #10 cans of freeze dried foods for long term emergency use, as they supposedly can keep their full vitamin value for 10 - 25 years. So, try the different options before you buy machines or preprepared items of any kind to make sure what will work best for you and your family. We all have different tastes, abilities, and priorities.
Thank you for your video. We love it when people understand the process better. I made home made tomato soup tonight and can’t wait to freeze dry it.
Janine Neville
Owner of Harvest right
I would love to freeze dry my soup but after owning my harvest right freeze dryer for for several weeks, it has only worked correctly once and the aftersales service I have had has been very poor.
Thank you for explaining the difference. I bought a $99 dehydrator and was very disappointed with the look of the food after drying. Will get a job so I can get moving with my new gardening skills, and interest in food storage for short and long term. This is guided by the Holy Spirit so not sure what will be happening in the future to require these skills.
Was Leary because when I did buy one it was used and it never seemed to work,
Realized that I could probably put hard ware cloth over the racks in the stove and place the food on the hardware cloth at 119° and cook , I hadn't figured out the hours yet , can't afford the freeze dryer and with the arthritis can't string the green beans to make leather Birchers. I'm going to try and get natural ways to dry foods people where drying foods 100 of years ago and lived . good luck
Im looking to purchase a HRFD soon. I found the freeze drier in my quest for healthy and more affordable dog food. This will make husbandry so much easier and less stressful. With keeping one year supply on hand and storing additional for possible shortages, game changer.
The freeze dried skittles…..lol! I was like what are those colorful plants/seeds…..
First and foremost. Thank you for posting your videos and sharing your content. This is so informative to me since I am starting out with gardening. I will purchasing this product.
Wow
My next prepper purchase is a quality freeze dryer. Thanks for the video!
Hello from Taiwan. Thank you for sharing!!
I am having some buyers remorse. We got our four days ago, and had no idea that it takes from about 8 hours to over 50 hours to process. It makes the house hot.
Mine is in my garage
Keep a fan on it and wrap one solid piece of foil around the rack and your dry time will be shortened!
@@tonyjabroni8484 So, I take the rack out in order to wrap one solid foil pieces around each rack or the whole unit, on the outside of rack?
Yup! I’ve cut down my dry time by a lot, and the ice doesn’t take over the bottom rack of food.
This is one thing I get concerned about is length of processing time! How has the machine been after having had it a while?
we love our harvest right freeze dryer!!!!!!!
Just like at the end of the video, skittles were being packsged and sold at our archery tournament. People were buying these up!!! We bought 6 bags of various candies. Love them. But all that to say, this was how they were paying for their machine. Just something to think about.😊
Thank for creating this very informative video. This is my first freeze dry video and I gave me the basics and an overview. Great success to you and everyone looking into freeze drying foods and fun.
I wish I could afford a freeze dryer. What a game changer it would be!
They are pricey., but it is amazing what they can do.
Harvest right has a layaway program. All you need is $250 down and then call and make payments until you’re done then it’ll ship. I just made another $30 payment it’s not much but instead of eating out I’m putting it towards my freeze dryer 🥰
@@molivar5 I think I'll do that. Right now, there's a 8 to 10 week wait to get one.
@@annemarie8483 I ordered mine 4/19/22 and it came in 2 1/2 weeks despite being told it would take 8-10!
@@brenna5202 good for you! How is it affecting your electric bill?
So cool, would love to learn more on how to use and how to store food using freeze drying method
Thank so much Sister.
From Indonesia and this sharing really helpful for me ^^ God bless you 🙏
Glad you are enjoying the freeze dryer! There is truly a huge difference between the quality of dehydrated and freeze-dried foods. I don't have the budget or the space, unfortunately. But I have been happy with the bulk foods I have purchased. I am using more freeze dried foods versus GMO produce that has very low nutrition. And am converting all my camping meals to home-packed freeze dried versus the expensive $10 to $15 store-bought junk! Thanks The Great Out There
Im so excited for this series!
That's so cool never thought about freeze drying so many different things I am look to get into do this thanks for the great video
That is so interesting, I never new that.
Love from SG!Thou i love all of these but i will just buy and not diy lol..love watching the processed of it!❤
Bought one this morning!!
Are you having to wait for it?
@@EnjoyThisMomentDIY yes. They said 8 to 10 weeks!! 😩
Amazing video.
I am new in freeze drying and a big Thank you for the information. From the video saw powdered food in a jar. What happens when you are opening to use, does it absorb moisture and rehydrate plus how long should powdered food stay for?
Absolutely cool
Omg this is amazing. Thanks for the video!
شكرا للمترجم شكر كبير ❤
I'm new to gardening. This is the first year that I'm going to try to have a decent garden. I really need to understand what to do with all the food when it is time to harvest. What recipes do you use: onions, potatoes, tomatoes, squash, strawberries, beans, peas, etc. I saw that you have a few recipes on your blog, but having them by veggie would be amazing! How do you store extras? I'm worried about having an over abundance of food, and not knowing what to do with it.
That's a great idea. I'm going to try to do that. Thanks
Eggplant, potato, and tomato with chili powder, black pepper, and salt. Makes a really good dish when sauted all together.
I'd also make a big veggie soup with your garden.
Thank you for sharing ❤
I like this machine
Thanks for the video! How long does the food kept in jars without the OAs stay good on the shelf? I hear a lot about food taking on the moisture in the air and causing spoilage..Thanks!
Wow this is amazing
EXCELLENT!
Thank you.
Thank you information 😇🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Is it possible to use use Ice dryer for turning liquid to powder (alcoholic)
Coworker: “is that powdered creamer you’re adding to your coffee?”
You: “yeah, sure! 😇 Powdered creamer… Yeah, that’s the ticket!🤥”
Twenty minutes later; coworker: “you seem much more relaxed after that coffee break.”
You: “yup! That’s some damn good powdered creamer! 😎👍”
😂😂😂
I've seen that powdered milk is a great long-term storage.
@@jenngill7772 😂😂😂😂
Thanks you for the information 🥰🥰🥰😍
How long can you store the freeze dried food in glass containers?
I'm drooling 🤤
Thanks for your help 👍 🙂
No problem 👍
Excellent!!!
More informative thanks
I need this to make freez dried food for my parrots..what size is the one you have gotten?
I use the medium freeze dryer from Harvest Right affiliates.harvestright.com/1238-1-1-4.html
how about if it dry under the sun ?
How long do they last if you put them in a jar. I'm sorry to ask, I really haven't seen this process
Hi Angela, I live in Peoria, AZ. Could you tell me the best place to buy mulch for my backyard future food forest? Watching your videos has been a God-send for me. Thank you!
So glad the videos have been helpful. Arizona Worm Farm is the best. I would get the mulch there.
@@GrowingInTheGarden
Do you have any recommendations about the $1495 up charge, for the motor to be oil less?
Thank you so much. I'm looking to purchase one at some point and am trying to get people's opinions on this option.
Thank you
Nice video, thank you. Can you grow mushrooms in a dessert climate?
If you have the right microclimate.
To confirm your veggies and herbs will stay crisp even though you open and close the jars several times a week>
I don't open them several times a week, but they last about a year in jars, using them once a week or so.
Hello! My freeze dryer has arrived! Have you made any more videos on your success / learning opportunities with freeze dryers?
Yes! Here's another video: czcams.com/video/QlZoEdao3dI/video.html and some more resources on my blog: growinginthegarden.com/category/freeze-drying/
thanks
Praise the LORD for creating freeze dryers!
What is the energy consumption? Freezing down to -40 degrees would seem to be a huge draw.
From Harvest Right: At peak, the freeze dryer draws about 16 amps, but on the average about 9 to 11 amps (990-1210 watts) of power per hour.
Where is a place in Arizona where it’s not hot? Btw, Just down the rd in Tucson. I love Az!
I'd love to know what kind of jars you use for storage and where you purchased them from.
I use the 1/2 gallon size jars, I get them from Walmart.
Thanx
I read on the HR site that the FD needs it's own dedicated 20 amp circuit. Are you not able to use your washer and dryer while running your FD?
Hasn't been an issue.
False
The 20 amp circuit is for the large. Angela has a medium.
i'm so sad ...
it's expensive .
i'm from belgium and i dream too have one
Many in America feel the same way as you do.
You can use vacuum dryer
I saw someone else in the comments stored there's in the basement. I have a dehumidifier in my basement. Would this be a good spot to keep it? It never gets hot.
You could try it.
Great video, thank you! Do you know the total power (watt) usage of the freeze dryer and the compressor combined?
I would check the Harvest Right website for exact details: affiliates.harvestright.com/1238.html
Buy a kilowatt meter.
@@GrowingInTheGarden I couldn't fit watt ingormation for the pump on their page so I have written them and asked. Thank you and great video btw.
Hi I am in Australia and would love to get one please
Here's the shop I got mine at. affiliates.harvestright.com/1238-1-1-4.html I'm not sure if they ship to Australia or not.
For a person who is just putting up food from this year’s garden for throughout the coming year, are glass jars with no oxygen absorbers sufficient? For meats too?
That's what I'm doing. Not sure about the meat.
nice
What would you do differently if you are preserving freeze dry for long term?
You seal them in mylar bags with an oxygen absorber.
How long will the food last in your pantry with out being compromised by starting to rehydrate?
About a year. If you want longer storage you need to use Mylar bags with oxygen absorber packets.
@@GrowingInTheGarden Thank you... just to confirm your veggies and herbs will stay crisp even though you open and close the jars several times a week?
when the temp slowly rises,how warm
does it get.
How long is the shelf life in just jars (instead of Mylar bags and oxygen absorbers being about 25 years)?
Not sure yet.
Love it
Freeze-drying was not first invented in 1906. It has been a traditional method of food preservation by the Quechua people for the last thousand years. The climate in the Andes just let you freeze-dry food outdoors, no problem.
This is how “chuño” (freeze-dried potatoes) are made, a process which was documented by the Spanish colonizers in the 16th century.
Hello, I wanted to know what size freeze dryer you're using? Currently live in a medium sized apartment. Kitchen is too small for a freeze dryer but the living room could work. I noticed that yours is smaller than a washing machine. Is the noise loud enough to disturb neighbors
Medium from Harvest Right: affiliates.harvestright.com/1238-1-1-4.html It is loud, but with the door closed it isn't too bad. It depends on how close your neighbors are.
Got anymore of them freeze dry ideas?
Great information! Where did you get your glass containers for storage?
Walmart
@@GrowingInTheGarden can you tell me the brand or name? I stopped by Walmart and they didn't have anything like this. What department did you go to or did you order online?
Anybody else freeze dry without special equipment,
Other than a large metal baking sheet and cranking the cool on your freezer to max, just spreading out everything thin?
Do you do this?
Not true freeze-drying
Can cooked beans be freez dried and will the taste and colour remain the same after cooking.
Yes.
I am making dried chicken for my cats,how can i add vitamins and supplements to it?
Not sure - unless you ground it up and mixed it in?
@@GrowingInTheGarden it's powder and liquid supplements, should i ground the chicken with it in?
Why did the freeze dries mixed veggies in glass vacuum sealed carrots loose color , but everything is still crunchy
Vacuum sealed glass canning jars
Let's say you wanted to freeze dry 1kg of peppers, how much energy does that consume?
Not that it'd bother me, freeze dried strawberries rehydrated with milk are delicious.
Not sure exactly. I agree they are delicious.
Could you tell me what is the kind of the machine plz ? as i want to start my own business
I use the medium freeze dryer from Harvest Right with the Premier Pump affiliates.harvestright.com/1238-1-1-4.html
Ok
How much does the machine cost and how can i get this?
Is this available in amazon? Plz tell me 😢❤
I use the medium freeze dryer from Harvest Right with the Premier Pump affiliates.harvestright.com/1238-1-1-4.html
Healthy kitchen
كم سعر الجهاز
Thanks so much is this the medium or large
Medium with Premier pump
Sadly, I can't justify the expense. Especially at my age. When I think about the total cost of this unit, I compare that expense to how much food I can store using the equipment I already have. Primarily Presto pressure canners, Excalibur dehydrator and a FoodSaver vacuum sealer. While I have a standalone freezer and another in my refrigerator, I don't consider these for long term or shelf stable foods.
Not discounting the unit, itself. I'm sure it's fine for folks who can justify the expense.
I use a 5 gal food safe buckets. My son drilled a hold in the top and put a vaccine seal for a wine bottle. I use grit guards for those buckets like dehydrater trays. Put a layer of desiccant on the bottom stack trays with food, close airtight lid and suck out air with the Food Saver wine bottle suction. I put my in chest freezer for 2-4 days. There are videos on in CZcams.
@@deannealbrecht774 I'm not sure what you're trying to accomplish, but that is not freeze drying. The vacuum needed to withdraw the moisture would shred a five-gallon bucket. Notice how thick the steel and the door on these things.
@@essaboselin5252 okay. I'm sure I'm imagining it.
@@deannealbrecht774
Yes you are
@@essaboselin5252hile you are correct about that not being freeze drying of the food, you are way off on the statement of shredding a plastic bucket.
Most people who don’t work with a vacuum pump every day for a living think that a deep vacuum is magical and amazing and almost “black hole” like.
Sadly, like most magic, once you learn the truth (and work with it 40-60 hours a week 😥) it’s not as exciting as the idea was before you peeked behind the curtain. 😔
A perfect vacuum cannot be obtained on the surface of the planet with the vacuum pumps being used here. If even 1 micron exists, it’s not a perfect vacuum. And this pump is not getting this food even close to one micron- you’ll have to take my word on that.
But, let’s say it could get to a perfect vacuum- 0 microns- perfect vacuum. That’s 14.8psi at sea level. One atmosphere. Pretty disappointing, isn’t it? 🥺 and yes, a 5 gallon plastic pail can withstand one atmosphere.
I have a 5 gallon plastic pail with an o-ring gasketed lid and a 1/4” flair fitting in it that I use to kill insect larvae on my firewood with. Sometimes I get pine that has beetles or ants in it. I don’t want them in my house, so I split the bucked-up round and put it in the bucket. I put my old vacuum pump on it and let it run for a couple days. It does not get to a perfect vacuum, as there is moisture in the wood (and the insects), or even close to a perfect vacuum, but it gets below 8000 microns- think Arnold Schwarzenegger in that movie about blue sky over mars or whatever. 😵 low enough for me to be comfortable bringing that infested firewood into my wood paneled house to burn that night without thinking the bugs are going to be feasting on my cedar covered walls and ceilings while I sleep. 😎🫶
Also, think about how astronauts wear seriously flexible suits to do space walks in a literally perfect vacuum: outer space, with atmosphere inside their suits- basically the opposite of what we are doing down here on the planet with a vacuum pump, and their suits are not “shredded” by the vacuum…
But no, after having deflated everyone’s visions of grand and glorious magical vacuum chamber voodoo, I would not trust the food in that bucket in the freezer for any longer than the leftovers in a Tupperware container right beside that bucket on the freezer shelf.
Sorry to your son, as I know he was honestly trying to help you out. 😔
I have a food saver seal a meal packager with the wine bottle hose as well. And I like and use it often.
But it runs for about 10 seconds before it seals the bags: I listen to that pump change pitch just like everyone else who uses it.
I can write you a trillion dollar check that that food saver does not get that bag down to 1 micron, or even close to that, in 10-odd seconds! My 7cfm 2 stage Robinaire professional vacuum pump that I use on my firewood bucket would not get that bag down to under 500 microns in under 30 seconds, let alone 10 seconds!
Which brings to mind the fact that a food saver bag is measurably thinner than the 5 gallon bucket that was supposed to get ripped to shreds by a vacuum pump. Nope, vacuum isn’t the black magic we all thought and hoped it was. 😭
First 75% Dehydration
Second steps 25 % Freeze drying..
Both Process Possible?
How long does your food in glass jars last if you are not using an oxygen absorber?
I try to use it within a year - so far it's lasted that long (and longer)
Do I need to store the food In freezer?
No
What size cart did you get to put your machine on ? And where did you buy it ?
24" Deep x 48" Wide x 39" High 2 Tier Heavy Duty Chrome Wire Utility Cart from Amazon: amzn.to/3DNi1Mj
Would it be ok to use and store the dryer in our garage that can get down to 40 degree F?
Typically the problem is it getting too hot, so I don't think so. I would check with the manufacturer to be certain.
If you FD rosella can it be rehydrated for jam?
Probably. My first choice would be fresh because then you're not processing it twice. You would have to add pectin because you wouldn't freeze dry the seed pods and that is what you boil for the pectin.
Do you need big capacity freeze dryer?
I have the medium and it holds quite a bit - enough for my needs.
What's its shelf life??
How do we freeze dry without a machine?
You can't
I would keep this machine in a shed or outbuilding so you don’t have to hear it all day and it will keep things close to the garden for prep.
Hello, Is "vacuum freeze drying" and "freeze drying" the same concept?
Probably. Vacuum sealing is a different process. But if it is freeze drying then probably the same process.
I live in a small one bedroom apartment and I’m considering getting the small size and upgrading to the oil less pump. Do you think it would be too loud? Is it a disturbing sound or would you say more of a background noise. Is it the pump that is creating the sound or the dryer itself?
They both make noise. It's equivalent to fairly loud window unit ac. Hope that helps.
62-67 decibels for the machines and a normal vacuum is around 70, for some perspective.
My understanding is the oil free pump has more issues than a Premier pump. Other Utube presenters have said that
Where to buy that freeze dryer?
I use the medium freeze dryer from Harvest Right with the Premier Pump affiliates.harvestright.com/1238-1-1-4.html
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Beli mesin frezee dry nya dmn ini??? Harga brp??
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Do you have a link for this exact cart
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