Cedar Christensen demonstrates how to cook a pizza on a big wall on day 4 of our free climb of the South African Route on the Central Tower of Paine in Patagonia, Chile.
i have always known the little crusty flakes from prior meals as Grahdoo. like "i think the grahdoo from the instant potatoes last night gave me the sharts"
Bruuuuh ended the video without a taste test?!?!?!?!
The Google link 😂
How are there two rock climbers named cedar
Crickey, I don't think I'd trust a plug chain to hold a jet boil full of boiling water in my pledge!
Seeing the text messages... Is this the right time to say WOMEN☕
hahaha bro takes up a whole wheel of cheese
Perfect portaledge pie is prime preparation for the problematic pitches!
I thought u guys would mess that one up but I am sure that was the best pizza ever made .... in that wall 🤣
“That’s hair dude”
Pizza Time with Cedar ranks almost as high as Tether Time with Alex Abrams
1:11
You are living the dream keep it up.
Glad your channel is picking up. Fun stuff. Greetings from Perto Natales
Outstanding!
Awesome dude 🍕🍕
Nice work.
i have always known the little crusty flakes from prior meals as Grahdoo. like "i think the grahdoo from the instant potatoes last night gave me the sharts"
I think you created a new cooking show. 🧙♂️
Tyler, what hooded baselayer/midlayer are you wearing?(the blue one)
I'm impressed lol