@@MarketingStrategies28 easier and faster but cannot compete on quality of pizza which at end of the day is why youd want to do this. People will pay more and come back everytime.
I have a Roccbox and love it, we live full time in an RV so the smaller size is definitely a benefit...Gozney just seems to make a more quality product... but i wouldn't say no to a Kuda 16 if someone offered it to me😂
Noob here btw ! Why do i see sometimes airy, fluffy crusts.. that raised 2-3x more and some other time the crust doesnt seem to raise at all like in this video ?!
Both aren’t that good I’d get a dome. These ovens with huge openings/doors relative to the overall size aren’t good in terms of retaining heat. I use a koda 16 and a karu 12 (which I prefer) and the koda doesn’t hold heat well.
How many pizzas are you making? I can do 6 in the xl during a 20 min time frame without needing any additional recovery time aside from making prepping the pizza. If you are doing high volume, the rockbox is the gold standard.
My Koda 16 is awesome. I don't know why people say it doest retain heat. Mine heats up fast ,especially with my steel from Etsy. Don't Carre for the Arc and the burner placement...
basically you were able to make terrible pizzas with 2 of the best pizza oven on the market...😅 you really need to improve your technique and practice with the flame...turning off the oven doesn't make any sense.
@@ThePizzaGuyJon be careful who you challenge with, I'm an italian Chef you can't absolutely beat me on my culture...but nice try. turn up the flame and keep practicing!
Which oven do you think is better?
Your is better
i love ooni thanks for review
Which has the lower external temperature/cools the fastest? Looking to buy one for catering purposes
Get a dough press & small conveyor oven.
Only 1 staff needed.
@@MarketingStrategies28 planning on going to people's houses/events
@@gobcity peddling pizza.
Look that up then you will see how my way is easier and faster
@@MarketingStrategies28 easier and faster but cannot compete on quality of pizza which at end of the day is why youd want to do this. People will pay more and come back everytime.
@@E.Vancina88 😆 😆 😆 😆 😆 you have no idea what quality is little man
Gozney by far...The flame cooks the perfect pizza and the opening height and width are a major plus when sliding in a large pie.
Not really.
There's a better cheaper one with turntable
@@MarketingStrategies28okay and? The video is comparing the koda 16 and arc xl not whatever oven youre talking about
@@browns2163 Wow you are good.
Congratulations
I have a Roccbox and love it, we live full time in an RV so the smaller size is definitely a benefit...Gozney just seems to make a more quality product... but i wouldn't say no to a Kuda 16 if someone offered it to me😂
Definitely gozney.
Good! You listened to me!
Noob here btw ! Why do i see sometimes airy, fluffy crusts.. that raised 2-3x more and some other time the crust doesnt seem to raise at all like in this video ?!
Different dough
It's 50% in the dough, and 50% in the method. The way its stretched makes a huge difference.
Gozney has a much better burner
No
@@MarketingStrategies28 objectively true
@@browns2163 Instruction book shows you its not.
@@MarketingStrategies28🤡
Both aren’t that good I’d get a dome. These ovens with huge openings/doors relative to the overall size aren’t good in terms of retaining heat. I use a koda 16 and a karu 12 (which I prefer) and the koda doesn’t hold heat well.
How many pizzas are you making? I can do 6 in the xl during a 20 min time frame without needing any additional recovery time aside from making prepping the pizza. If you are doing high volume, the rockbox is the gold standard.
@@DraftDodger69420 30-40 but 100g each
Big mistake to turn off the flame. Just put low flame. Italians pizzaiolos would fired you instantly
My Koda 16 is awesome. I don't know why people say it doest retain heat. Mine heats up fast ,especially with my steel from Etsy. Don't Carre for the Arc and the burner placement...
Learn the way how to make pizza before you make a video about it bro
Tag me in your pizza making videos!!!
@@desun75your ignorance is showing
First!
And first like
basically you were able to make terrible pizzas with 2 of the best pizza oven on the market...😅 you really need to improve your technique and practice with the flame...turning off the oven doesn't make any sense.
Let’s have a challenge. Me and you on who can make the best pizzas. Post a video and give me a tag and then I’ll make a video and tag you.
@@ThePizzaGuyJon be careful who you challenge with, I'm an italian Chef you can't absolutely beat me on my culture...but nice try.
turn up the flame and keep practicing!
Ooni by far.
😂
Gozney paying big bucks across the influencer world.
Theres a better cheaper one with turntable.
This is just marketing
@@MarketingStrategies28 I don’t know about the turn table. I m thinking you gotta drop the pizza just right and well centered
@@robertcretu4363 Not really.
But has to be close to center.
The big fire ovens with turntables put them on the side.
What turn table oven are you referring to?
@@D.D.T.123 Search it