Binging with Babish: South Park Special
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- čas přidán 31. 05. 2024
- South Park is home to a surprising number of tempting foodstuffs. Granted, they're all subtly gross in one way or another, but that doesn't make Chef's Chocolate Salty Balls sound any less appealing. Especially when it's being sung at you by Isaac Hayes. Open wide.
Come cheer me on in the Chili Con Carnival at Colossal Clusterfest. Tickets: bit.ly/2oLsAsL
Music by Broke for Free
/ broke-for-free
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Watch in Spanish here: • Binging con Babish: Es...
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![Eminem - Houdini [Official Music Video]](http://i.ytimg.com/vi/22tVWwmTie8/mqdefault.jpg)
*Reads title*
"Oh boi cant wait for him to steal two corpses for cartmans chilli"
KvD *Title
See when I read it I was thinking “oh god please don’t shove burgers down your pants”
@Justin Y. *_I fOuND yoU, FAkeR!_*
@Justin Y. *_ILL MAKE YOU EAT THOSE WORDS!_*
Justin Y. lol how boring must your life be?
"The human tastes like pork"
I'm pretty sure it tastes like half man, half bear, and half pig.
Apparently it's similar in texture and taste to veal. Don't ask me how i know that, i don't.
@@samvhell9104 I already know ...... I'm assuming you read the article by the early 20th century reporter that ate a human leg in order to report on the experience.
Can you do math?i did not know there Can be 3 half
@@f.b.i9305 r/whoosh
@@nox_chan why lmao
South Park special: Literally everything from “Creme fraiche”
Yes.
Yes pls
H
Creme fraaaaaaaiiiiiiche! Cafeteria fraiiiiiiiiccchheeee!
Caldad Extra Lalalalala. *fraiche.* Cafeteria Fraîche
“And, Scott Tennerman’s parents.” I died 😂
So did Scott Tennerman's parents.
@@cjvs1604damn
Never seen South Park before?
The Internet doesn't deserve you, you beautiful man.
This man could turn me gay. Just for the food.
He's the man the internet doesn't need, but deserves
VolatileBadger, He has me weak at the knees.
VolatileBadger true
VolatileBadger true, so truuue
Make the last supper
Jesus Christ but then it's not the last supper
Jesus Christ but he only recreates fictional fo---oh wait
That's just Passover food dumbo.
TheGODOFANIMEANDGAME where's the proof
Alex Stark You say the last supper is real then call the person a c***, this is what is wrong with the world and gives believers bad names.
south park: chocolate balls!
babish: *they come out like cookies*
also babish: *confused cook noises*
me, a smart person: they are flat because south park is 2d
Flex Glue Clear
Bro.... big brain time
@@evilclown019 yes
Laughed WAY to hard at this!
This fucking sent me
See I was gonna like this.. but your likes are at a perfect number of 666 x3
"If you've never had human flesh before, think of the taste and texture of beef, except a little sweeter in taste and a little softer in texture. Contrary to popular belief, people do not taste like pork or chicken."
Why am I curious to try this.
@@moekitsune Cause you're cannibal curious.
What is this quoting?
@@dumbluck4399 taste of human flesh, some guy put in a cooking book century ago
That description sounds a lot like veal
I like how you only ever had two of the Chocolate Salty Balls on your plate. Good attention to detail.
😂
Jacob Cannon 😂
the curly shaved bits of chocolate really put it over the top
Stephen Bickmeyer 😂🤣
AceWire802 oh no I know where you are going
I always assumed the chocolate salty balls were a truffle, but I'm digging your take on it. Kind of cake pop.
His take isn't actuate, chef is quite specific in his song. I'm guessing there's a skill difference.
I can specifically say I make a savory lemon chicken in song where I don't mention lemon or chicken. It doesn't mean I've mastered the art of alchemy. It means I made a catchy song for a comedy show.
i thought they were like rafaello balls or rum balls
I've always assumed they were basically like Swedish chocolate balls, which I guess is kind of a mix of a pastry and a truffle. They also have a severely less PC alternative name, which thankfully is mostly out of use, but let's just say it matches Chef's characteristics.
I assumed they were more of a fudge
What about “Ass Burgers.”
“I know this is gonna be a disaster...but we gotta be accurate.” My life
He should’ve done Eric’s mom’s tea with lemon and codeine
Fuck yes
Wolf_guy or the the shit that super nanny ate
Stranger, where the hell you been?
Jackson Golz
He actually didnt want any lemon
He should've done Eric's mom
"It's rare that I clean my plate on this show..."
I love to hear how you pronounced Creme Fraîche x) It actually sounds a lot fresher that way though. In france we say it like Craim Fresh, a bit less jumpy and... fresh.
oui! merde!
"Last night I combined..." *FRITTATA IN OVEN CLEARLY VISIBLE IN BACKGROUND*
I caught that too
That’s the cake
I noticed the bandaid earlier in the episode than when he supposedly did it xD
He was only talking about the creme fraishe
that iss the cake
i almost had a heart attack when i thought you forgot the cream fraiche
OHHHHH FUCK YEAH.
Jeremy Lear ahhhhhh NICEEEE
Oh fuck yes
creme fraiche
candyapu3 cafiteria fresh
Chef probably gets his sugar by stealing packets from work, that's why he's using 'bags' of it
Kairu Hakubi How else is someone working at a public school supposed to afford sugar?
@@I-Teee it's not even racist to be honest. With chef's character it's just straight up true.
@@I-Teee it's literally in the episode
@@I-Teee wow, fuck off.
this has nothing to to with race, bitch.
How did this comment section turn into a race debate?
when he said Scott Tenorman's parents, i thought he was going to print them out on paper and shred them into the chilli XD
Me too
@@yonatanwaller6671 hey Kenny
dude missed the opertunity to say "now these are balls I can get behind"
Congrats on finally getting a garlic press!
Treblenka life is different now. Bigger.
Perhaps also Longer, and Uncut? ;)
It's a reference to the South Park movie.
i'm sad
i bought a gun
As if you need another accolade, but dude... You're amazing. Cooking. Presentation. Voice over. Editing.
You're killing it. Good luck at the CC fest!
Thanks so much man!!
Thank you for working so hard! I found this a week ago, and I'm hooked. All the best.
Also, he's insanely hot
Giacomo Carnevale and you're insanely ugly.
I know honey but I'm not the one with a car a profile picture because I'm too much of a tool to take a selfie, bye sweetie
“Man chefs balls are tasty”
Kenny: *laughs in parka*
I can never just say creme fraiche without saying like Randy 😂
Your voice is so soothing
Negan so is your profile picture, is that Jeffrey dean morgan?
It is, Jeffrey Dean Morgan played "Negan" in the Tv series "The Walking Dead". He is quite good in it too.
Andrew Rea make some Eugene pickles. I know he likes to bite pickels
negan is daddy af
I want a drinking game for every time you say "I rarely clean my plate"
Because, no, you seem to clean your plate quite often.
GippyHappy don't waste your food.
Brian T there are starving kids everywhere lol not just Africa. I hate when people bring that up
Alexis Rene it's a saying, get over it by pulling the stick outcha ass.
Yeah, but how does cleaning your own plate help them? Wouldn't it be more helpful to not clean your plate, but instead give the ingredients you were planning on using to make the food to a local food bank? Or the money you might have used to buy the food to a charity? The saying just doesn't make sense, that's my gripe at least. :|
@@kaylag6015 I see where you're coming from, but the saying comes from our past. Its basically telling people not to take what you have for granted, because you're lucky if you look toward as an example, the children in Africa; that's pretty much the basis of it. I think its fully silly, but it serves its purpose
"Now, unless you're a trained professional like myself, make sure you use a hand ga- Ow. F*ck! F*ck! F*ck!"
We need a Tegridy Special episode with;
Tegridy breakfast
and other Tegridy products
Can you please make Maltida's cake? the one the principal forced them to eat.
please?
Yes!!!!! Please do this 🙏🏻😫
pretty please?
DO IT!
*BRUCE BOGTROTTER!*
7:27 babbish turned into jimmy
"Chef's salty chocolate balls"
Man, I love this show
* places creme fraiche on top...*
OHHHH YEAAaaa!!!
Crème fraîche ?
Daniel Lucas freche
*nuts*
(Whispers) fraiche.
cream freesh?
See how "whisk together" is hard to say? Just say wangjangle
Then you set the undo to three-fundo
Ah, a man of culture. I see you watch You Suck At Cooking as well
Don’t forget you pepper pepper pepper!
But what temperature do I set the Onion on?
three hundo to five hundo
I took the top of my middle finger off on a mandolin, was grimacing watching you slice without the guard, practically felt that cut as well. On a happier note, made that chili last night and it was amazing.
I hope he made “Mr. and Mrs. Tenorman Chili” for the chili cook-off.
Kenny's laugh is *wholesome*
Ray wheeler gay is wholesome
Ray wheeler love ur prof pic. Love that band
@@theomeester90 Kenny's laugh is gay
AAAAAAAAAAAAAAAAAAA
@@vm6615 So then back to square one in which Kenny's laugh is wholesome
I think I just crèmed my fraîche.
Rookie mistake right there
Modern-Day Warrior 😂
I think I crème fraîched my pants
😂 I do too
*"I don't get it"*
Binging with babish: *cooks*
Randy Marsh: oh f**k yeah
When he cut his finger, I laughed for hours😂. The music stopped and all you heard was BLEEP BLEEP BLEEP
I literally sliced off a piece of my finger that way and needed 3 stitches. I can feel his pain 😢.
How about Flanders hot coco from the Simpsons.
FootFetish he could do a few episodes on Simpsons foods
He's a chef, not a mixologist. There is a similar channel that does drinks so I think you would ask him.
Frak what channel?
YEESSS
Frak Babish DID do some of the drinks from Always Sunny in Philadelphia.
if you haven't done so yet, you should make Ed's secret sauce from "Goodburger"!!
I hate that movie so much, the only reason I hate it is because my brothers will watch it about 7 times a day.
Are you familiar with Justin Scarred or Adam the Woo?
That's gonna be a tough one, but I'd totally love to see this guy take a crack at it. According to what Ed says and what we see him use in the movie, the sauce uses lemon juice, ketchup, whole onions, dill pickles and carnation milk powder.
That's actually a great idea! Why didn't I think of that?
Wait, it's secret. ( ._.)
4:54 I thought he said "freshly grounf *Human* " and I thought "Damn, he's going all in!"
But who did he grind up?
I'm disappointed you didn't do tweaks coffee.
The secret ingredient is coke.
I am Randy every time I watch your videos. "Fuck yeah"
i just found this channel, feels like fucking Christmas
Stranger CHRISTMAS IS EARLY AND SANTA GAVE YOU A YT CHANNEL BITCH!
Stranger (•_•) ( •_•) /•\ (/•_•_•\)
It is, right now for me.
Stranger also watch you suck at cooking
Stranger it is Christmas
"...and a tablespoon of freshly ground _Cuman_ ."
Henry: "I'm quite *_hOngRy_* "
HmM I see you are a man of culture
Thanks for all your hard work just finish my second attempt on your chicken broth aka liquid gold. I roasted the vegetables this time around and did a 12 hour time and have to say it was delicious. Had over a gallon and half extra stored in my fridge. Thanks so much I love your channel allows me to find some satisfaction to my passion to cooking
"I love your salty chocolate balls, Chef". This is why I love south park.
THERE IS NO ONE REASON FOR MEH!!!! THAT SHOW IS A MASTERPIECE
Seems like an immature reason lol
*Kenny Laughs*
Can you make Kronk's Spinach Puffs from the Emperor's New Groove?
theabsolute communistmanifesto yes!!!!! I agree lol
omfg yes
lol thats great... and all the stuff he makes at the diner
Is something burning?
Yeeesss
I’m happy to see that you are enjoying Chef’s salty chocolate balls.
Great narrative,
Great communication with the audience,
Great filming,
I love cooking new things, and most of all perfecting and trying new things, you have my subscription for a long time. Thank you again. Love from Austin TX.
I always imagined chocolate salty balls were salt and dark chocolate ganache truffles tbh
I feel like thatd be delicious tbh
tbh
I thought they were brigadeiros
Bleh always milk chocolate
@@thallan what type of dark chocolate you buying?
@@Geodash-uh7io any of it. The bitterness is unbearable
The randy marsh “oh yeaaahh” at the end there was spot on
I’m so glad you did this. I always wondered if anyone ever attempted Chef’s recipe, and what the outcome would be.
3:56
Babish: “and 2 human parents including the ring”
Take Babish's advice, you can and will lose a large chunk of your finger if you don't use the hand guard, it took 3 months before my thumb looked normal again.
You can also use a cut resistant glove for more control
I still have the scars from my forays with a mandolin. To this day, I still prefer knives to mandolins.
I shaved the skin off one of my knuckles a few years ago, now i wont even touch one without the guard
@@JustMe-ub9yo my old boss actually lost about half a centimeter from the top of his thumb once. Never touched the mandolin again XD
Mandolins are for people that dont know what a good knife is, or how to sharpen one when it becomes dull.
Wtf is an heirloom tomato? Do my parents have to leave me them in their will?
Writer's Block r/wooosh
epic gamers only n o
@@epicgamersonly288 Why is it that people never ever use that correctly? just fucking stop
@@lusteraliaszero
It's probably a kid.
shadowbot696 God I love a homegrown tomato. You cannot duplicate it.
Watching this in 2021. Happy for your present accomplishments, Babby!
I always assumed those chocolate balls were like bourbon balls, not baked goods, but I always love a good cake ball recipe
he says in the song it has bourbon in it
Next do the Regular Show - Sandwich of Death
The sandwich is a foot long, white bread sub, with ham, meatballs and sauce. The preparation process is fairly theatrical, with martial arts-style chopping and spinning of the ingredients, and what appears to be blessing the finished sandwich. It takes roughly fifteen seconds to fully prepare.
Sir. Loin He will die if he didn't eat it correctly.
FUUUUUUUUUUUUUUUUCK
That looked like it hurt.
nanoman172 it does.
Highly trained professional cook
I've lost a chunk of my thumb to a mandolin. The weird part is, it doesn't hurt, at least immediately. You feel the slice, enough to realize that you just fucked up, but it doesn't start to hurt until several minutes later, and even then it's more like a dull, pulsing pain.
that happened to me too. the problem is that in the heat of the moment at work, the adrenaline convinced me that the chunk of thumb on top of the mandolin was waste product and i tossed it in the trash.
safe to say getting that shit cauterized hurt more than getting my thumb sliced off
6:41? It's not that bad
Excites me that this was something I wanted to see after listening to the song... And you are reliable enough to have it delivered 😂
8:45 oh yeah.
“It’s rare that I clean my plate on this show.”
*little did he know*
I'm impressed by the foods that you make on here. Keep up the good work.
Thanks!!
Andrew Rea u should do a crabby patty from sponge bob square pants
Babish you are one of my favorite CZcamsrs and Everytime you make a video it makes me want to cook the stuff you cook and more
Just need to say that I love this background music in all of your videos!
"According to some very morbid articles online"
And this, ladies and gentlemen, is why you delete your browsing history.
I read this at the same time he said that .
Lol
fuck it, I call it tinder to the dumpster fire of life
That and all that hardcore porn you watch...
I thought everyone knew humans taste like pork? It comes up in things all the time from articles, documentaries and dateline type stuff to horror movies and TV dramas. Have some long pig for dinner
In my experience, it's a bit closer to veal
I love how you sound like Bob from Bob's Burgers but in a more soothing relaxed tone.😊
He does, it so relaxing i nearly fell asleep, twice
really i bet you had some yummy dreams
Thats always a good thing
This is who Bob aspires to be
its Cookie not really
It’s AMAZING how you mix pop culture and cooking
Not only the amount of work you put into your cooking, the amount of work you put into your videos is insanely impressive. You're awesome!
except for all the metal flakes lol
@@jefflund9134 gotta get that iron in your diet somehow!
What about trying the giant chocolate cake from Matilda?
yeah! he'd have to put sweat in it lol
6655321 And blood!
It's delicious. The one recipe that's truly ingrained in my brains. Chocolate hmmmmm :)
yesss and just as big with the glass plate
yesssss i was about to write this comment!!!!!
You should make The Chronicles of Narnia: The White Witch’s Turkish Delight
I have wanted to see that made for a LONG time on something like this show.
I was going to comment that as well
i wanted to taste that all my life
I think Nerdy Nummies made that before toooo.
yeah that would be so cool
In an alternate universe somewhere Randy and Andrew have rival cooking shows, called "cream fraiche" and "freshly-grated nutmeg"
Once I took some cooking lessons from Andy. We were trying to make some of these recipes here because I wanted to try them. I was his, sort of, sous chef.
I asked him, “Babish, what do you want me to turn the oven up to?”
And he said to me, “I need about 350.”
Well, it was about that time that I noticed Andy was about 10 stories tall and was a hideous bearded creature from the Mesozoic Era.
I said, “D@MM!T MONSTER! STOP FOLLOWING ME! YOU AREN’T GETTING ANY $3.50 FROM ME! LEAVE ME ALONE!”
MAKE A MONDO BURGER AND A GOOD BURGER FROM GOOD BURGER! Don't forget Ed's special sauce
Alex Mercer WELCOME TO GOOD BURGER HOME OF THE GOOD BURGER MY NAME IS ED CAN I TAKE YOUR ORDER EUGH
what about Krusty Burger from The Simpsons
What, no ass-burgers?
Keisuke Hewaijima oooof
Man, all these ass-inine suggestions.
I'm not sure about how to mix all the flavors, but you could probably squeeze some of the oil out of some KFC chicken skin and mix it with the ground meat to get that part down.
I hear donkeys are very hard to eat, even when cooked
I found out I had burgers up my ass when I was six. After eleven years of fast food deprivation therapy I am finally able to socialize better due to weight loss accompanied by a gain of self confidence. Though I still may have a few burgers in my ass (accompanied by a superior IQ, which I am quite proud of), they no longer prevent me from walking comfortably and I'm happy to say that I am doing just fine.
I never knew how much I needed this
6:45 That wouldn't have happened if you had practiced with Sharon's shakeweight.
So I'm getting hyped for this cook off only to realize it happened 2 years ago.
How'd you do?
I think he did good and got 2 place so I've heard. Sorry for late reply haha.
Yea me too
@@pixelpuddinge2888 Ooh, not bad.
@@francescodegregorio2824 tasty
@@parmesancheese7846 😋
“no kitty! that’s my chocolate pot pie!”
“Meow”
@@connorstiles2284: It's chocolate chicken pot pie.
THAT’S A BAD MR KITTY!
I love it when they put pot in my chocolate pie
@@CaptHayfever no, it's just chicken pot pie.
So, I'm Brazilian and got addicted to your vids, but I think this recipe of "Chocolate Balls" remember me of a sweet we have here called Brigadeiro, it's different from yours, cause we make it with condensed milk and chocolate, a little bit of butter and it's all, we roll it in balls after it's cool. You could try it, it's really tasty.
“And man chefs balls are tasty”
Excuse me
Simpsons pink doughnut, Matilda choco cake, Reptar bar, Doug liver n onions
The doughnut would be good I don't think he's made fresh donuts before
That pink donut... so good!
you should try making Gus Fring's fish stew from breaking bad
He should try making meth, also from breaking bad.
Btw how many times has this joke been made?
"So I couldn't find his parents so I just used my grandmother's ashes... it should work the same"
You got a new subscriber! Love the video! Keep the good work! All the best from Poland mate! ❤️😃
Do spongebob. The krabby patty. The krusty dog. The flabby patty. The chum burger. And the sundae that gave spongebob stinky breath.
PRETTY PATTIES!
Dan Ward Krusty Krab Pizza!!!
Lace Up jelly patty!
El Even Is the pizza... for you and me
How about the nasty patty or the spongy patty
If this guy doesn't hit 1 million subscribers by the end of 2017 I will be surprised.
2.8 million by end of 2017. You heard it here first
More like 2.1 million... by January 2018.
I love food and South Park, this video combines these things. Thank you. 🥰
2:09 dating with babish
Can you do breaking bad's Los Pollos Hermanos chicken?
Yknow that place is real? It's really called El Pollo Loco.
Just do it!
yeah and the chicken there isn't so bad, but hella expensive for what it is...
You rarely see people in that show eating Los Pollos Hermanos though, and when they do it just seems like standard fried chicken fare.
Just go eat there in LA
You should try Twin Peaks Cherry Pie and Coffee
also percolator fish coffee
The Truth Is Revealed he did tjat
YagurlJasa no, he did the pancakes and coffee
Before I watched south park: *believes chef sung an actual song.*
After I watched south park:... was it about sweet loving?
Nice recipes and video! It's funny, I may have missed / don't remember the baking portion of Chef's chocolate balls *(or it's implied with the ingredients and I'm not a good enough cook to realize lol). I remember seeing something similar as a kid at an international food fair and there was a no-bake, chilled recipe, so I always assumed that was basically Chef's recipe. This is a good alternative though.
This has to be one of the best video series in all CZcams
Aaaaahh you're my favorite person ever. I've always wanted chef's chocolate salty balls. I'm you're #1 fan okay
Listening to your voice and just saying how to make stuff Sound AWSOME You have a WONDERFUL voice
I don't normally watch cooking shows but you are an exception
You forgot to add *REAL* human to the chilli so I'm slightly disappointed 3/10
Apcoolcharles I actually used human meat with his recipe and it was amazing so real rating 9/10
Rigo Mortis did you use babies? they are a more tender melt in your mouth quality that you cannot get anywhere else. Older people have hardly any meat and it's all tough
Yeah baby meat is a whole lot tender but they've got too many small bones in them.
I swear to fucking god i love this fandom.
But we need that protein