RECIPE: Shad Roe with Lemon Parsley Sauce

[@chuckborden8532]

THANKS!!!! Awesome turnout I used bass roe from a 5 1/2 pound bass. In the past I've deep fried...your way is so much better...nice texture..We don't have Shad Roe around here so I use whatever I can get,

[@jamiejenkins5643]

Shad roe is extraordinary. I never tried Bass