Just found your videos, definitely going to try this. I love squid and usually cook it Italian style like my grandma, but this looks so good!!! Only I wish I could find large beautiful squid like you have in the video. I find it interesting that you didn't peal the skin off but I have had it in Japanese restaurants and they don't take the skin off either.
thank you so much!! do let me know how it fares, i'm always curious to know how our local dishes translate elsewhere! and yes - I actually prefer skin on! i enjoy the colour contrast plus there's really no difference in texture at all.
Gonna try this thank you! Also the little waving fingers you do cracks me up everytime.
Like 11 super beautiful look delicious fantastic recipe thank for sharing friend stay connected 👍🏻😋👍🏻🌹
Wow, Sadap, and thank you for sharing, wassalamuahlaikum!!
Just found your videos, definitely going to try this. I love squid and usually cook it Italian style like my grandma, but this looks so good!!! Only I wish I could find large beautiful squid like you have in the video. I find it interesting that you didn't peal the skin off but I have had it in Japanese restaurants and they don't take the skin off either.
thank you so much!! do let me know how it fares, i'm always curious to know how our local dishes translate elsewhere! and yes - I actually prefer skin on! i enjoy the colour contrast plus there's really no difference in texture at all.
Nice recipe dear fully watched stay safe
Super. Thank you.
i really like recipes liek these
Yeeehhh. Sambal sotong. Best with nasi lemak. Masak ni ar esok. Bingung nk masak apa. Terima kasih daun keladi, lain kali share resipi lagi!! 🤭
😂😂 pantun best!! thank youuu 😊
my fav squid, I will try your recipe...yummy
Yummy. New subscriber her
Too slow too boring, good food but speed it up