AUTHENTIC ASAANA RECIPE/ Ghana Local drink ✅ LIHA, TCHAKPALO ✔️Ndudu
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- čas přidán 11. 09. 2019
- AUTHENTIC ASAANA RECIPE/ Ghana Local drink ✅ LIHA, TCHAKPALO ✔️Ndudu
Ladies and gentleman, I present the traditional Ewe drink and authentic Asaana/Aliha/Liha/Tchakpalo or Dolo recipe.
The recipe started with fermenting and germinating the corn kernels for the Asaana. Recipe link below 👇🏾
• How to germinate CORN ...
ASAANA RECIPE 👇🏾
Full list of ingredients and measurements are available on my blog below 👇🏾
ndudu-by-fafa.blogspot.com/201...
MORE GHANA LOCAL DRINKS 👉🏾 • HOMEMADE DRINKS & JUICES
What about this slow cooked Pork Ribs recipe below 👇🏾
• ASAANA glazed Pork Rib...
Don’t forget to subscribe, try the recipe and leave comments with your feedback.
#ghanastreetfood
#asaana
#asaanarecipe
#ndudubyfafaasaana
#Asaana #NdudubyFafa #GhanaFood
Ladies and gentleman, I present the most authentic Asaana/Aliha/Liha/Tchakpalo or Dolo recipe.
The recipe started with fermenting and germinating the corn kernels for the Asaana. Recipe link below 👇🏾
czcams.com/video/z41WJVaMTmM/video.html
ASAANA RECIPE 👇🏾
Full list of ingredients and measurements are available on my blog below 👇🏾
ndudu-by-fafa.blogspot.com/2019/09/the-authentic-asaana-liha-recipe.html?m=1
What about this slow cooked Pork Ribs recipe below 👇🏾
czcams.com/video/PiSyVa8_RSQ/video.html
Don’t forget to subscribe, try the recipe and leave comments with your feedback.
Mom's approval means everything. Mom is slaying her beauty
It does mean a lot ❤️❤️
Have learnt a different method of doing asaana today.my mum is a togolese.she doesn't grind the maize soo fine.She grinds it coarsely. Again,she doesn't add the fermented juice to the caramelized sugar on fire. She adds it off fire.kudos to you Fafa.love u
Thanks for watching however the flour was coarse and not fine. (It might be too fine to your liking ). The heat was turned off as I stated before adding the remaining fermented juice.
Much love 😘
Thanx for the clarification dear.you make me more proud of being an ewe lady.😍😍😍😍😍😍
Eiii! Where are our food scientists? This is an exportable commodity ooo...if only it could be well packaged for a reasonable shelf life. How I wish I could drink some of yours through my laptop screen lol. Much respect to all the aliha makers/vendors in Gh, and thank you, davi Fafa, for sharing!
Thank you for watching and commenting gorgeous 😘
Thanks a lot! That's exactly what i was looking for!
mom gave you a thumbs up that means it's incredible. not just any food ooo it's ndudu by fafa.
I know right. 😘😘
Thank you for sharing this recipe with us. I'm definitely trying it
Love the cooking pots you used...as usual, very well done. Beautiful Fafa Gilbert😊
Dear Fafa, youre such a gift with twist. I like that keep it up.
Thanks a lot for this reciepe. 😙😙😙
Thank you Fafa for sharing
Good job..always nice to watch and learn from you. Am impressed 👌
oh so it’s that simple?wow thanks a bunch
Looks great!
I love it when you speak ewe☺️
Nice recipy and outcome
God bless you sister Fafa 💝💝💝💝😍
Nous devons réapprendre à consommer ce que nous produisons. C'est la clef du développement et la rte vers notre liberté.
Nice one fafa
Just great to finally see this recipe ❤🍻
Whoop whoop 🙌. Thank you for your patience 😘😘
Keche as you always say 😍 👌🏾💯
Very nice one
Thanks for sharing
Oh girl!! Thirsty thirsty!! I used to use my studies money for this almost every afternoon with eyigbe biscuits!!
Jobe well done girl!!
We have something similar in the north west province of Cameroon 🇨🇲 called shah
Hello beautiful, please am in UK and I really remember this drink. We call it pitoo, my grandmother used to make it a lot. Please can send tell me how to start with the corn please. Thank you.
Gonna sooo try it. Love from South Africa🇿🇦🇿🇦🇿🇦💕❤️
Oodles of love right back at you ❤️❤️ Welcome
Tanx for sharing 👍😘
Thank you for watching gorgeous 😘
Hi Fafa please can you teach me how to make tapioca the anlo way. Thanks and kisses
Mawu ne yra wo laaaaa!
Akpe lo ❤️
Love it so much
Thank you for watching gorgeous 😘😘
@@NdudubyFafa awwwwwww
Very nice!!
Thank you ❤️❤️❤️
Very Nice
Thank you gorgeous 😘😘
I tried your method and it came out sooo perfectly. I've tried other recipes and I ended up with brown koko🤣🤣🤣🤣.
Thank you for the feedback. Much appreciated ❤️❤️❤️
Hahahahaha, but this brown koko is another kind. They put in a lot of ice cubes to lighten it and, then they add more sugar.
Pls do I have to soak the whole corn before i grinde it n soak it again
😋💕💕
Thank you gorgeous for watching 😘😘
Wonderful
Thank you gorgeous 😘😘
Pls do can u prepare us AyiKle(beans Banku)
i tried accessing your blog but my browser says it has been removed.
Hello, I would like to know what the chaff from the strained corn could be used for.
I’ve not tested it yet, as I need to research on its benefits ❤️❤️
Can i put this in pressure cooker
can all the fermented corn water be added? if no, why?
Hello sweet Fafa goodday..please kindly can you help me with a recipe for a tasty stir fried Spaghetti not indomie please but spaghetti..I want to sell some at my area n I want the recipe specifically from you.PLEASE!!!😭
Akpe from NYC
Vous pouvez le faire en francais ou en ewe svp?
Are you speaking Guianese .... I think its called "aakan" ? Please you have to teach us some words cause i love when you change into that language i wanna learn a little too!
Fafa tornye de
What about the other formula??
Thank you for your video, however you did not boil your corn mixture......why please.
In other videos I have watched it is boiled
Thank you
I microwaved my corn mixture, however you can boil it to ❤️
.Very complicated drink..
It does require a lot of time in germinating the corn unfortunately. Apart from that it’s a straightforward drink.
I'm Kenyan...This Ghanian videos got me thinking how diverse and rich African dishes can be especially Ghanian....
Kwelekwele and other recipes were going well until I met this... lihe/asaani
Takes miminmum of week....geez
Please tchakpalo is not Aliha