TRUCKER KHANA KESY BANATY HAIN BHAI ENGLISH FOOD YA DESI IN TRUCK JOHN SHAQI

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  • čas přidán 10. 09. 2024
  • #food #tucking #howtocook #truckmeincooking #desifood #johnshaqi #canada #usa
    Essential Equipment
    Portable Stove or Hot Plate:
    Electric Stove: Requires a power inverter to convert DC power from the truck’s battery to AC power.
    Butane/Propane Stove: Ideal for quick cooking but requires proper ventilation.
    Induction Cooktop: Efficient and safe, but needs compatible cookware.
    Slow Cooker or Crock-Pot:
    Great for preparing meals while driving.
    Microwave:
    Compact models designed for truck use are available.
    Electric Skillet:
    Versatile for frying, sautéing, and grilling.
    12V Appliances:
    Coffee makers, rice cookers, and portable ovens that plug into the truck’s 12V outlet.
    Refrigerator/Cooler:
    Keeps perishable items fresh.
    Cooking Supplies
    Cookware:
    Pots, pans, and utensils designed for compact storage.
    Storage Containers:
    For organizing ingredients and leftovers.
    Cutting Board and Knife:
    A small cutting board and a good-quality knife.
    Spices and Condiments:
    Store in small, space-saving containers.
    Non-Perishable Food Items:
    Canned goods, pasta, rice, and dry snacks.
    Safety Tips
    Ventilation:
    Ensure proper airflow to avoid buildup of fumes, especially with gas stoves.
    Fire Safety:
    Keep a fire extinguisher handy.
    Power Management:
    Be mindful of the truck’s battery capacity when using electric appliances.
    Secure Equipment:
    Ensure all cooking appliances are securely stored to prevent movement while driving.
    Meal Preparation
    Plan Ahead:
    Pre-plan meals to minimize the need for bulky ingredients.
    Prep Ingredients:
    Chop and portion out ingredients beforehand if possible.
    One-Pot Meals:
    Simplify cooking with recipes that use one pot or pan, like stews or stir-fries.
    Sample Recipes
    Slow Cooker Chili:
    Ingredients: Ground beef, beans, tomatoes, onions, spices.
    Instructions: Brown the beef, add all ingredients to the slow cooker, and cook on low for 6-8 hours.
    Stir-Fry:
    Ingredients: Chicken or beef strips, mixed vegetables, soy sauce, garlic, ginger.
    Instructions: Heat oil in an electric skillet, sauté garlic and ginger, add meat, cook until browned, add vegetables, and stir-fry until tender.
    Microwave Omelette:
    Ingredients: Eggs, diced vegetables, cheese, salt, pepper.
    Instructions: Beat eggs, mix in vegetables and cheese, microwave for 2-3 minutes until cooked.
    Rice and Beans:
    Ingredients: Cooked rice, canned beans, tomatoes, onions, spices.
    Instructions: Sauté onions, add beans and tomatoes, season, and serve over rice.
    Cleaning Up
    Disposable Wipes:
    Quick and convenient for cleaning surfaces.
    Compact Sink/Basin:
    For washing dishes with minimal water.
    Biodegradable Soap:
    Environmentally friendly option for dishwashing.
    Storage and Organization
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    DISCLAIMER :
    DOSTO YEA JO BHI VIDEO MEIN BANATA HON APNY PERSONAL EDUCATION AND experience PAY I AM LOT A PERSON WHO SALE VISA OR I AM NOT A lawyer or any visa consultant my all videos just for information.
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