We are ready to eat this "gravy" all fall long! For breakfast, for dinner and for lunch!

Friends, mushroom season is in full swing! We fry, dry, pickle...
We want to enjoy the taste of forest mushrooms. Today I will show you how to prepare a delicious mushroom "gravy". It is ideal for any side dish.
You will need:
600 g of mushrooms
1 onion
1 tbsp. fat or butter
1 garlic clove
3 tbsp. sour cream
dill
salt
pepper
#ukhtykukhnya #forest mushrooms #mushroom gravy #dinner #tasty and tasty
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