How To Make Perfect Ganache | Ganache Recipie | 2:1 Ratio Ganache | Ganache In Microwave Oven

2:1 Ratio Ganache
• For a very thick, almost solid fudge-like ganache which is perfect for making truffles or thick fillings for cookie sandwiches, macarons, or tarts, you want to use twice as much chocolate compared to the cream.
• This would mean 500 grams of chocolate to 250 grams of cream.
• This ganache will become solidified as it cools, especially in the fridge.
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