Salmonella Species for the USMLE Step 1
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- čas přidán 12. 06. 2022
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Covered in this video: Salmonella, bacteria, gram negative, flagella, capsule, hematogenous spread, PMNs, polymorphonuclear neutrophils, hydrogen sulfide, TSI agar, eggs, meat, poultry, turtles, M cells, Peyer’s patches, facultative intracellular, acid-labile, Reiter’s syndrome, reactive arthritis, vomiting, bloody diarrhea, type 3 secretion system, endotoxin, osteomyelitis, sickle cell disease, ceftriaxone
The presentation is so comprehensive ,conspicuous,concise and fathomable. I really appreciate ❤
thanks you so much
i have no words to describe how good those videos are!!! well done guys, keep up the good work.
I like how you use pictures to explain bacteria 😊
Thats one mighty turtle!
USMLE STEP 1 2021 PAGE 144
That's why it's important to wash raw food and to cook it thoroughly. For example, meat and eggs would be better overcooked than not cooked at all
Thx you so much ❤