Made these. Fantastic. Addicted. Having them a couple of times a week now. Make it stop, lol! 🤣 Seriously, these are really good and very easy to make. Like a comment earlier, we often eat these right out of the bowl 😊 or use this as an easy side dish. We don’t always have the nori available, but it’s still good even without it. Thanks for the recipe!
Bro these brother were delicious i made em for my family and i gotta say this recipe is immaculate it’s such an easy small meal to make if your hungry 10/10 Nice one😁😁
Never used leftover rice even if it's a day old because mold starts growing instantly you may not see it even if bread you may think just cut of the blue or white part but thats not the case it actually infected because mold doesn't grow in one plac it just may be severe in one of but they may be Microscopic but can still make you nauseous and sick
Rifigerated leftover rice. Not countertop stored rice, or rice just left in the pot. Stored in the fridge, the accepted standard is its good for 4 days.
You know that teriyaki sauce has sugar right? Filipino or not 🙄 OR opt out the sugar to make it "NOT FILIPINO". There, problem solved! You can sleep now😘
This works better if you treat the spam like an Onigiri filling and actually make sticky rice or use a rice ball mold to assemble them. Thank me later.
Yeah I would make the spam and season it, then food process it with mayo and furikake Then cook sticky rice, and make traditional onigiri 🍙 Otherwise this is going to be a nightmare
@@needleocanvas well, to be honest, I haven't tried it since I was a kid. I'm nowhere near as fussy about meat as I was back then. And pink meat out of a tin seemed extremely suss. Maybe I will give it a shot again sometime. Thanks for your reply.
"the most addictive balls youll ever eat"💀💀
Bruh what has the internet become dude
Who's ball ??
@@notlearobloxxare you dumb? People have been making jokes like this since probably before you were born
@@new_accoountt yours
@new_accooountt I Don't Like This Food, Reproved.
Made these. Fantastic. Addicted. Having them a couple of times a week now. Make it stop, lol! 🤣 Seriously, these are really good and very easy to make. Like a comment earlier, we often eat these right out of the bowl 😊 or use this as an easy side dish. We don’t always have the nori available, but it’s still good even without it. Thanks for the recipe!
Oh i've seen this, then lose it when i wanted to make them😂 thankfully i find this again ❤
Can you spell out the ingredients? What is “fuda kake”? I’m trying to buy that but don’t know what to search for, thanks
Furikake
Furikake is rice seasoning 👍
Nice! I can finally make these 😊❤
even better, add an egg
Bro these brother were delicious i made em for my family and i gotta say this recipe is immaculate it’s such an easy small meal to make if your hungry 10/10 Nice one😁😁
Do you pit sesame oil in the rice as well?
Hey I got a question but it aint food related but how do you do your hairstyle?
Sarap ! I love your simple and authentic Filipino recipes! Hoping more subscribers for yo!
yeah, greatest balls i've ever tasted
Looks good. I've been wanting to try musibi onigiri.
What can you use to substitute sake? Can't find any from where I am right now 😢
Thanks, this is simple to make but definitely strikes all my checkboxes
The Title 💀
Ever had spam rice and veggie lettuce wraps with a homemade teriyaki sauce yummy
Ima make for my grandchildren today leaving the Sakai out..awesome thanks..I'll let you know what kids think of your recipe
What did they think?
I might skip making the balls and just start eating from the bowl 😅😋
Alternative to sake?
Def gonna try this
Do you need to use a specific type of rice
Short grain rice should be better at staying in a shape. I haven't tried it though.
Nice balls!
What kind of sake to use?
Wow yummy i like that❤
Never used leftover rice even if it's a day old because mold starts growing instantly you may not see it even if bread you may think just cut of the blue or white part but thats not the case it actually infected because mold doesn't grow in one plac it just may be severe in one of but they may be Microscopic but can still make you nauseous and sick
Rifigerated leftover rice. Not countertop stored rice, or rice just left in the pot. Stored in the fridge, the accepted standard is its good for 4 days.
I've never tried musubi before but I've been asking my mom to try and make it
Dahil jan. Napa sub na tuloy ako😂❤
Ahhh Filipino, can't leave without #1 ingredients, Sugar 😮
You know that teriyaki sauce has sugar right? Filipino or not 🙄
OR opt out the sugar to make it "NOT FILIPINO". There, problem solved! You can sleep now😘
@@frankiedy4328 okay like I Said, Filipino can't live without sugar!!!
@@miamor33765 just filipino....ok👍
Bro y am i watching at the booty crack of dawn 💀 its too awkward of a time to get a midnight snack
Him: since it’s warm out
Me: Who lives in Antarctica
That’s fire
Oh, I make something like that but with tuna.
Yummy😋
sticky rice or jasmine?
Looks Yummy 🤤
I reported this for spam 🤭
Ansarap ng pagkain. Pati ung kumakain ansarap sarap rin❤😅
Instinctually I’d want to put them in an egg wash, bread and fry them
Yummy hmmmm...... ❤❤
This works better if you treat the spam like an Onigiri filling and actually make sticky rice or use a rice ball mold to assemble them. Thank me later.
Yummmm
I tried, didn't work.
I used indian rice.
How do you spell futakake
Furikake
Voiceovers are better 😄
I'm tired of these Spam and ramen videos. They're addicting and it's making me gain weight.😂😂😂
What if one doesn't have saki
Use mirin
That's what your mom said last night! 😂😅🎉😊❤😮
Msg city. No thank you
Jusko
What about Michael's? (Only my fans will know)
It was so disaster! Rice never hold its shape. You could actually tell to use ONLY Japanese stick rice.
Yeah I would make the spam and season it, then food process it with mayo and furikake
Then cook sticky rice, and make traditional onigiri 🍙
Otherwise this is going to be a nightmare
That finger Look sus tho.🥵
Look. I'm not fussy about food. But SPAM isn't food. I'm not sure what it is actually.
spam is literally just pork shoulder and ham. that’s it. whatever you heard is a gross misconception.
@@needleocanvas well, to be honest, I haven't tried it since I was a kid. I'm nowhere near as fussy about meat as I was back then. And pink meat out of a tin seemed extremely suss. Maybe I will give it a shot again sometime. Thanks for your reply.
😂😂😂
Kakainis. Kuya ano? Single ka ba? Pwede bang mag apply? 😂😂😂
Looks like puke of my dog