Your probe is reading all over the place because your checking the temp of your steaks while they are still sitting over a flame on the grill. No wonder the internal temp of the steak rised from 90 to 133 so fast. Your supposed to pull the steaks off the grill and probe them then if your reading is low you toss them back on the grill for a bit
Wiuldnt 135 end up medium well done? I can pull them at 119 and they carry over to 140 more sometimes. Dont these carry over? Or is your odeal eating temp higher?
If you keep them covered they will continue to heat up but if you set them out typically they begin to cool fairly quick so it just depends on what you do with then after you pull them out of the oven.
Why didn't you season the sides of that steak? Amateur misteak. Also, I'm not surprised your steaks were done already - that's what happens when you crank the grill up all the way. I've learned over the years that you don't actually want to do that. You'll just burn the surface and you'll most likely overcook. Also, The "hand trick" to find out if your steak is cooked is absolute BS. There are way too many factors going on to ever reliably trust your hands firmness to check if a steak is done - just stick with the thermometer.
Your probe is reading all over the place because your checking the temp of your steaks while they are still sitting over a flame on the grill. No wonder the internal temp of the steak rised from 90 to 133 so fast. Your supposed to pull the steaks off the grill and probe them then if your reading is low you toss them back on the grill for a bit
Wiuldnt 135 end up medium well done? I can pull them at 119 and they carry over to 140 more sometimes. Dont these carry over? Or is your odeal eating temp higher?
If you keep them covered they will continue to heat up but if you set them out typically they begin to cool fairly quick so it just depends on what you do with then after you pull them out of the oven.
I buy the Costco "prime" ribeyes....its worth the xtra cost
Looks so good and so does the Chef❤️
It does!
Omg, please don't eat the Chef.
Why didn't you season the sides of that steak? Amateur misteak.
Also, I'm not surprised your steaks were done already - that's what happens when you crank the grill up all the way. I've learned over the years that you don't actually want to do that. You'll just burn the surface and you'll most likely overcook.
Also, The "hand trick" to find out if your steak is cooked is absolute BS. There are way too many factors going on to ever reliably trust your hands firmness to check if a steak is done - just stick with the thermometer.
That probe is nice
Learned how to test the meat with the finger thumb trick!
😉
Awesome! Hi from athens, ga!
Go Dawgs!!
Can u review the bibigo pork wonton and bibigo vegetable fried rice at samsclub
Is it better to cook with lid on or off?
Preference...I do it both ways, just depends on time
Thanks - almost put those cooked steaks back in the raw pan
🙏
Make sure you eat the fat. It’s the best part! Love me some ribeye!
You eat everything... I'm more selective
Right! Why get a ribeye to cut the fat off
I'll have the one he didn't lick. So none
Good one
You have no idea what you’re doing 😂
Oh, Kevin, if only you knew
Costco meat is blade tenderized, which is not safe to eat at a medium rare.
Been eating medium rare costco meat for decades, and I'm still kickin
Bro mfs eat raw animals all over the world that’s just be to get you to buy a grill😂
U R full of 💩.
You also probably vote democrat.
Steak tartar must be a death sentence then 🤡