GRILLED STEAK NINJA FOODI PRO XL GRILL AND GRIDDLE! | Ninja Foodi Grill 7 in 1!
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- čas přidán 25. 08. 2024
- GRILLED STEAK on the NINJA FOODI PRO XL GRILL AND GRIDDLE! Today we're grilling up a couple of nice NY Strips Steaks on our new Ninja Foodi Grill and Griddle. This is a process that can be done with any steak and on any Foodi Grill you have. Amazing results every time!
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I need to stop ordering food appliances when I’m hungry
It usually is a recipe for disaster! But in the end you got yourself a great machine!
Salt first does make the steak so much better. I agree with CJ. Steaks turned out looking great. I bet that rub is good. I like how the Foodi reminds you to let them Rest.
Thanks brother! Nothing beats fire, but it turns out great.
Real Salt and leave on the counter all day cook at room temperature
CJ thank you for making it seem effortless and not intimidating. New Subscriber and fan of your channel. Stay blessed brother.
Thank you!!
I love how those steaks turned out. Mouthwatering. Cheers, CJ! ✌️
You got me! I just ordered mine, can't wait for that bad to come in.
Thank you!
NY Strips looking mighty tasty CJ! Great stuff bro.
Thanks brother! Cheers
Love your channel. Can you try and do more recipes on the foodi grill and griddle? Do you have a good BBQ rib videos using the foodi grill and griddle?
I specifically bought one of these to cook steaks quick and easy as I have been on the carnivore diet. It has done exactly that which has been awesome.what sucks is no matter which way I season them they are in no comparison to charbroil or bbq.
I’m with ya bro! Nothing beats fire! Thanks
Because our outdoor grill is a gas grill, as opposed to charcoal, I don't understand why steaks don't taste the same (not quite as good). «sigh»
Love using my ninja pro and you have really helped me enjoy it more!
Awesome! Thanks!
Love it. I really like cooking with the Ninja Foodi Smart XL Pro. One of the best cookers I've purchased so far.
Thank you!!
I received a grill for Christmas. Haven’t Concordes the master yet. It does have powers. Thank you fox for sharing
Thank you!!
I agree, ribeyes rock. Nice cook!
Thanks!!
Steaks come out amazing on this grill
Definitely!
What i like with steaks is kind of cold aging. Use foodsaver to vacumm seal to open pours and let site in freezer for few months, bags protect from freezer burn while letting cold penetrate beef. I saw this in stores and what shocked me is just how small it is even toaster ovens are much more compact than older models
That’s cool. Never tried that.
@@CookingWithCJ you home freezer can't equal professional one why vacumm sealing opens the pours so cold has easier penetrating. Meat will get that cold aging color which goes away when coming back to room temp, really makes a difference. At lest let sit month but more better
Very nice. Thank you.
Thank you!!
Have you done a steak on the griddle plate? I cook thick steaks on the pellet grill and finish them on the Blackstone griddle. I am trying to get it on the Ninja grill and griddle. I use the griddle top with griddle / BBQ setting. Like it with the crusty sear. Any suggestions? I'm having trouble sorting out the settings to get the best result. Love your channel and the way you push the envelope with these little machines!
Thanks! Honestly I have not. I have other griddles I use for steaks if I want to do that.
Awesome, CJ👍😊
Thanks Bobbi!!
I would add that the alternative to a grill with a built-in probe is not a thermo pen, but a thermometer with a probe on a wire. This does the same thing as the grill/probe does, it's just an external device.
You know your stuff! Your ability to present information is very talented and enjoyable to listen to. Buying this tomorrow and following all your cool lessons. I liked the grill and sear plates also, like this better. Cook on my friend!
Appreciate it!
Oh man! That looks so good! My husband and I love doing New York strip on our NFG. So good! We don't have this machine yet. But I've definitely been looking at it. :-)
Right on! Thanks much!
Great work CJ! I always dry brine now for 12-24 hours… thank you for taking this time share into your home! Shout out Josh and Babe
Thanks much! Cheers
Same here! It’s the little things that make all the difference in BBQing
Looks like I have to buy this one too! Thanks CJ
Thank you!!
Just bought this....it better be all
Just did a T-Bone...OMG. I'm in aww with this machine!!!
could you teach us how to use the dehydrator function? Please and if it is compatible with ninja dehydration racks.
I’ll see what I can do. But really you don’t need racks. You can dehydrate on the grill plate too.
@@CookingWithCJ Thanks CJ !! There are silicone plates to dehydrate egg and fruit rolls. I would like to know if those are also compatible.
CJ those steaks look awesome. I love cooking the steaks on the new Ninja Grill.
Thanks buddy! Cheers
CJ that strip steak looks delish! Another menu fore filled!
Thanks!!
House looks amazing my mouth is watering I love a good steak PS I don’t like being outside all the time LOL
I meant that
Ribeyes are my favorite too
Hey thank you!
So I know this Video is from Sept but my husband made 2 steaks last night just sirloins but they were kind of thick. Forgot to take them out to thaw but he had some tray he used and they thawed quickly. He does have his own set of probes with an app on his phone and the steaks came out great. I like having the smart model which is what we had and returned on the 6 in 1 but the difference in price was alot since we only paid $179 plus got $30 in Kohl's cash. Now to watch more videos from you on just the grill and griddle model.
Thank you!
Wassup big dawg? I’m new to the channel and I rock with the videos . Helped me a lot with the ninja grill. Question- do I need to marinate my meats? My foods aren’t coming out as juicy as yours lol teach me sensei
CJ out of all the ninja indoor grills with built in themometer can you tell me whats the best or your favorite if you have a model# that would also help?
The XL grill and griddle is my favorite. But honestly, I don't really put a lot of trust in their thermometers. I get my instant read or bluetooth thermometers from thermopro.
So good my friend , I like your videos , full watched , send love and support ❤️❤️❤️❤️❤️❤️❤️
Thank you!
Looks delicious great vid 👌
Thank you!!
CJ in ur opinion is the temp probe worth the extra $$$? AWESOME Video- you have my mouth watering BBB has the one without the probe on sale for $319.00 plus you get 20% off that.They don’t carry the one with the probe so it quite a large difference in price so just checking if you feel it is worth it probably around $80 difference with the one currently on sale at BBB with extra discount
If you have a instant read thermometer, you’ll be fine getting the one without the probe.
Awesome! Thanks for the quick response. Take Care
How is thay better than sous vide or pan sear on Cast iron?
It better just a different way to cook
@@CookingWithCJ Thanks for replying, What would be your ranking in terms of Taste?
So awesome! -S
Thank you!!
Looking good fam...great delicious dish yuuuuuuuum tfs let's stay connected 💜
Thank you!!
Great videos, on the salt part, do you put salt on the steaks then put back in fridge for a couple hours or leave the steaks out of fridge for a couple of hours then cook? Thanks...Phil
Thanks! I salt them and put back in the fridge. Don’t really let them set out, unless I’m about ready to grill.
What is the secret to keeping the inside lid of this grill clean?
There isn’t one. It’s, like all the Ninja Grills are a pain to clean the inside of the life. I did a video on how to clean it though.
Does the grill get hotter using the underneath element only with the top open than the last years XL grill grate does?
Yes it does. It’s coming from the bottom and top.
Hey, CJ, I can't load the link to Ninja Kitchen. I chatted with someone there and they said that model is not sold on there website. I have to get it at a local retailers. Thoughts?
I’ve hear the same thing. I’ve reached out to them but haven’t heard back.
Can you teach an old dog new tricks? How do you know when a thin steak is done. It seems too thin for a thermometer. Thanks so much.
If it’s really thin, I just do a min or two each side.
Question. When u cook/grill with the top open does ur kitchen get full
Of smoke ?
No not at all.
Am on my second pro grill and griddle which has stopped working due to a "shut lid" error. Any ideas on how to fix this. Ninja was no help.
Sorry I have no clue
Nice video, so is this a better upgrade from the previous one?
I like it for sure.
Do you HAVE to use oil when cooking things in this? I'm not a good cook, and curious about general knowledge I suppose
No you don’t. Just depends on what your cooking and what flavors you want to add. It helps with sticking.
@@CookingWithCJ thanks man! I just got mine and so far the only thing I've cooked was some checkers fries and those were great! Bought a steak and wanna do that tomorrow though :) been watching a lot of your videos for tips and tricks :)
I tried what you said so the steaks don't slide (newly purchased) and the steaks still slid. 🤔 In fact all the food slides to the dripping side. Any tips?
I just put out a video on the new sear n sizzle for it, it’ll keep the food from sliding.
Does this new pro have the probe for temperature like the previous model? I see in your video it looks like it does but when I look online it doesn’t mention this as a feature. I’m confused a bit
Yes it does. I think that is the main difference between the base and pro models.
CJ
What is that prep (grate thing) you use
The one on top of your cutting board?
Where can I purchase ?
I got mine from Amazon. Here is a link for the trays similar to mine.
amzn.to/3gVmI8Y
It tells you when you need to flip the meat 👍🏻
Yep!
Hola CJ, so I have the Ninja grill, it also has the grill to sear meats or fish, so in honesty and I know you will, why would I want this Ninja Pro 7 in 1 is there much more options in the pro versus the Ninja grill? Which I love so much. So nonstick, so easy to clean, just saying, except I have not tackle the filter yet. Will simple green be a good option for cleaning it? You say oven cleaner why won't you say which one? Power wash? Really, it takes power wash to clean the filter? God I hope not, hahahahaha.
Ok, I like the 7 in 1 for the bottom and top heating. You can cook with the lid open. I love the griddle plate too. I think it’s their best model yet.
Cleaning the heat screen, I use easy off oven cleaner. Power wash for the rest of the cleaning. Or you can use Bar Keepers Friend for cleaning.
No one “needs” a new grill, but it definitely can be a “want”.
So in bbq mode with the lid closed, are the fans going? I'm curious how much seasoning is getting sucked off the meat.
Yes the fan is on. I don’t worry about the seasoning getting sucked up. I season the meat, and let it sit for a few and sweat the rub on the meat.
@@CookingWithCJ That's fine though. You can still opt to cook with the lid up. The design of the air fry basket looks ropey on this model imo. Probably just as well; I already do too many chips on the smaller model.
I'm at new ninja foodie XL grill and grade old or whatever they call that how does the thermometer work for like a medium rare filet mignon or ribeye steak please let me see how that that would work and how that would turn out I'd really appreciate it I am subscribed to you you make great videos and I love it and by the way I'm sorry that you did not get that infomercial that's kind of b******* but it is what it is but if you can help me out with that I'd appreciate it and show me the step by step thank you.
Thanks much, here is a link to a steak video I did using the thermometer probe.
czcams.com/video/KfqKpDqzHAE/video.html
Why aren't your steaks sliding down near the drip tray as mine did tonight?
Dunno. I give them a good press when I put them on there.
Comparing to grilling steak on the Ninja Foodie XL Smart Grill, how did this compare with 1) steak texture / similarity to steak made on a gas grill and 2) amount of smoke put out into your kitchen? Thanks for your super helpful videos!
Thanks! It’s pretty close to a gas grill. And little to no smoke.
Does the bottom and top heating element run simultaneously when grilling?
Only when the lid is closed. If the lid is open, only heating from the bottom.
@@CookingWithCJ Thanks, just bought the unit. Wish there was a way to disable the top unit when lid is closed to act like a splatter shield without providing extra heat.
@@CookingWithCJ Also another gripe I have with my older unit is you couldn't store everything inside when you're not using it, are you able to store all the accessories inside this one?
@@naughtysauce4323 yes you can store all the plates inside the grill and griddle model
How do you get it to 500 degrees, I only see it go to 400 on mine I have the same new model as yours
Yes the grill setting HI. It won’t go to that using the air fry or bake settings.
@@CookingWithCJ I used the BBQ griddle function and the higher was 400
@@Avocado818 400 should be plenty, but if you want to go higher try the grill function with the griddle plate on it. I’m not sure it’s recommended. So do it at your own risk and be careful
can't believe i just bought the other one last month .....so so so mad
Lol, just how it happens…
What type of meat is that?
Beef
Doesn't the bottom heat up?
Yea it does
@Cooking With CJ I have mine on order through QVC. I have the regular smart grill now. Do you think this one is worth the extra money? Is it larger?
XL original vs the Pro, thoughts? I like my XL and it was free so I could buy a Pro too.
I like the new one better for sure. The independent grill and griddle is awesome!
Steaks look great though, I prefer ribeye. Question though. What is with all of the "chop editing"? Drives me nuts.
Thanks. The jump cuts are better than my caveman breathing through the whole video. Trust me.
$%& damn, young man! You do know how to cook a steak!!!🥩
Thank you!! ❤️
💖👼🏻🌺
Thanks!
Ummmm that's medium well
Thanks for watching